Best Halal Wagyu and Yakiniku Restaurants in Tokyo

Steak isn’t the only way to eat wagyu beef in Japan. There are actually many ways to enjoy this premium Japanese beef. You can have wagyu grilled yakiniku-style, boiled in special broths for hot pots like shabu-shabu and sukiyaki, and even wagyu sashimi.

You can even find certified halal wagyu in Tokyo, especially when you join our Tokyo halal food tours. So, whether you’re craving some wagyu steak, yakiniku, or shabu-shabu, you can find them all at some of the best halal wagyu restaurants in Tokyo.

Heading to Kansai? Check out halal restaurants in Kyoto.

To whet the appetite, watch byFood host Shizuka Anderson explore Tokyo's best spots for halal sushi and halal ramen.

Or, for your own halal food tour experience, join a halal food tour through Asakusa, showing off a traditional side of Tokyo while promising Muslim-friendly meals.

Translated, wagyu literally means "Japanese beef." Known to be one of the most expensive meats in the world, wagyu is unique and lots of people pay a great amount just to get this premium type of beef on their plate. 

Wagyu is famous for its marbling, which contains high-quality omega 3 and omega 6 fatty acids, resulting in a sweet and nongreasy flavor enjoyed by its many patrons. It also has that umami flavor that everyone raves about.

Wagyu has a distinct color, texture, firmness, and even brightness which are all seen once you’ve had it. And another great thing about wagyu is that there are restaurants now that offer halal wagyu beef on their menu.

Back then, looking for halal restaurants was tough but with the growing Muslim community, many locals and foreigners now have access to these restaurants. Now, everybody can enjoy this glorious premium beef without having to worry!

If all of this is making you hungry, read on for some of the best halal wagyu restaurants in Tokyo. Go ahead and indulge yourself in some of Japan's most premium meat, the coveted wagyu beef.

Or, if you're in a seafood mood, we've got you covered with our article about halal sushi in Tokyo.

Find out more: Beginner’s Guide to Wagyu: Types, Grades & Where to Eat

Here are some of the top halal wagyu restaurants in Tokyo that we highly recommend for a Muslim-friendly meal.

Halal Sukiyaki Restaurant Diyafa was born out of a single conversation. Chef Osagawa Hideki was chatting to a friend when the conversation turned to his friend showing Muslim visitors around Japan, and the difficulties of finding halal food — even in a city as metropolitan as Tokyo.

It was only at that point that he realized to what extent Japanese food used ingredients considered haram, such as sake and mirin. So troubled by this was Chef Osagawa that he shuttered the traditional Japanese restaurant that he was running and made it his mission to make Japanese food accessible to Muslim visitors.

Sushi and yakiniku were some of the most common halal alternatives available, he reasoned, so he decided to try and explore an entirely different side of Japanese cuisine, one that is just as deeply rooted in Japanese culinary culture: sukiyaki. 

Chef Osagawa is determined to give his clientele the best possible sukiyaki experience — just because it’s halal doesn’t mean it sacrifices any of the dish’s inherent deliciousness. In fact, Digaya offers a wide selection of A5-grade halal wagyu beef across all its Muslim-friendly wagyu beef course menus.

Based in glitzy Roppongi is Teppanyaki Aoyama, bringing tantalizing teppanyaki dishes to one of the area’s quieter back alleys.

Spread across two stories and anchored by a small courtyard, the lower floor features a wood-slab counter overlooking the steel flat-top grill, while the upper floor is solely reserved for private dining rooms.

The focus here is on elegant, seasonal ingredients prepared to perfection in front of diners. The star of the show, however, is the Miyazaki beef, one of the most exclusive types of Japanese Black wagyu, offered in cuts like chateaubriand, sirloin and tenderloin.

Seafood dishes and inventive appetizers like seared yellowtail with tomato and capers sauce to grilled vegetables are also featured in their premium course menus.

Note: For halal wagyu options, please leave a note about dietary requirements at the time of booking.

Yakiniku Kappo Note almost needs no introduction, delighting countless diners with extravagant wagyu beef dishes for everything from romantic dinner dates to business meetings.

Get up close and personal at one of the coveted counter seats for front-row seats to the high-end yakiniku craftsmanship on display each night. But don't worry, even away from the counter, you'll get a show of high-quality wagyu beef and seasonal accompaniments.

And that's not all... Each of their omakase courses include delicacies like fresh sashimi, grilled dishes, aromatic mixed rice flavored with mushrooms, and — what we're all here for — succulent A5-grade wagyu beef.

Introduced in 2025, Kappo Note's new halal wagyu course menu features the highest A5-grade halal wagyu beef. All dishes are free from alcohol and pork while still retaining the attention to detail and seasonality that Kappo Note is known for.

Please note that while the ingredients are halal-friendly, the restaurant is unable to ensure halal compliance for utensils and other serving ware.

Find out more: Guide to Kappo Cuisine

Nikutei Futago is a series of popular yakiniku restaurants across Tokyo, but it is the Nikutei Futago iki Hongo Sanchome branch that recently got their halal-certified qualification, meaning they're now set apart as one of the growing selection of restaurants able to offer halal-friendly wagyu beef.

Nikutei Futago's chosen wagyu beef is Kurohana beef from Kagoshima Prefecture, a kuroge wagyu black beef from Japan's southern island that is most sought after for its marbling. 

If you need help bringing out the qualities of the halal wagyu on the grill, simply ask and the staff are more than happy to take care of the grilling for you. The hardest decision will be deciding between their multiple mouthwatering course menus...

Another halal yakiniku place that will surely have a place in your heart is Panga Yakiniku. The place has been around for more than 16 years, serving top-quality halal wagyu to its guests, and earned its halal Certification from Japan halal Foundation, operated by Okachimachi Mosque.

Everything here is made fresh daily. You can enjoy succulent and sumptuous yakiniku here without totally busting all your budget. You’ll instantly hear the sizzle of the halal wagyu beef slices once they hit the grill; the most satisfying sound there is.

They also serve Japanese udon, with guests often pair with their halal yakiniku and other Korean dishes. But it’s their yakiniku that is worth coming back for.

Kochuan has been around for many years and continues to be one of the best and most authentic halal wagyu restaurants in Tokyo. One of their bestsellers is their halal Kobe beef course, which is good for one person. The gorgeously marbled wagyu beef melts in your mouth.

While indulging in this juicy, premium meat, you can admire the Japanese garden before you. The place is perfect for those who want to get away from the rush of the city and just enjoy their serving of Halal wagyu and the beauty of Japanese tranquility.

Craving more Muslim-friendly Japanese food? Check out these halal ramen shops in Tokyo!