What to Eat in Yokohama: Japan's Multicultural Port City

By Rika Hoffman
Updated: December 29, 2022

Just a stone’s throw away from Tokyo, Yokohama is a down-to-earth port city with a long history, diverse cuisines, and a vibrant downtown. Rivaling Tokyo by population, Yokohama is a liveable and family-friendly city with ample parks and greenery to break up the skyscrapers and office buildings. An easy day trip from Tokyo, Yokohama offers attractions like Yokohama Chinatown, Sankeien Garden, Yamashita Park, the Cup Noodles Museum, and the urban center Minatomirai.

Ever since the tiny fishing village first opened up port in 1859, just before the Meiji Restoration which let in Western ideas, inventions, and cuisines, Yokohama began to rapidly Westernize and pioneered many foreign developments in Japan. Ice cream, tennis, photography, gas lamps, and beer were all first introduced in Yokohama before spreading throughout Japan.

Yokohama has always been a city on the cutting edge, adapting and remixing traditionally Western or Chinese dishes with a unique Yokohama spin, and this diversity of cultures and peoples in Yokohama is still apparent today. One moment you’ll be walking down the cobbled brick of Motomachi, a shopping street with a European flair, and the next you’ll find yourself in line for a steamed bun at Yokohama Chinatown, drawn in by the magnetic force of the crowd.

Stuck for what to eat in Yokohama, you might be tempted by the Shin-Yokohama Ramen Museum or Cup Noodles Museum; but don't get trapped inside on a beautiful day, explore Yokohama's diversity of food with these local Yokohama food specialties!

What to Eat in Yokohama: Japan's Multicultural Port City

Here are some of the top foods to try in Yokohama, Kanagawa's capital.

  1. Sanmamen (Yokohama-style Ramen)
  2. Gyu-nabe (Beef Hot Pot) 
  3. Doria
  4. Spaghetti Napolitan
  5. Shumai Bento
  6. Nikuman & Other Yokohama Chinatown Street Foods
  7. Ice Cream
  8. Yokohama Beer

1. Sanmamen (Yokohama-style Ramen)

A bowl of ramen with thin straight noodles, clear broth, and lots of stir-fried veggies. Noodles being pulled up and out of the bowl by chopsticks.

Originating in Yokohama Chinatown, sanmamen is the specialty ramen of Yokohama. Sanmamen consists of a bowl of light, soy sauce-based ramen, topped with stir-fried vegetables like cabbage and bean sprouts, wood-ear mushrooms, and pork. The noodles are thin and straight, while the veggies pack a satisfying crunch.

While ramen is known as an iconic Japanese noodle dish, it is actually derived from the Chinese "lamian." A hint at its foreign origins, ramen (ラーメン) is written in katakana, the Japanese alphabet used for loan words and onomatopoeia. Sanmamen is the first, but certainly not the last, Chinese-inspired Yokohama dish in this guide to Yokohama foods.

2. Gyu-nabe (Beef Hot Pot) 

Japanese gyu-nabe (beef hot pot) in a cast iron pot

Gyu-nabe (beef hot pot) is another dish with a Yokohama origin story. The forerunner to Kanto-style sukiyaki as we know it today, gyu-nabe is usually made in a cast iron pot. Large chunks of beef and other ingredients like vegetables and mushrooms are cooked up in the pot, simmering in a soy or miso-based sauce until juicy and tender. Perfect for a big party or family get-together, cooking gyu-nabe is a communal activity reserved for special occasions, especially during the winter holidays. 

A uniquely Yokohama dish, gyu-nabe came about 150 years or so ago, at the time of the Meiji Restoration, a period of rapid Westernization. The Japanese had a meatless diet for around 1200 years, as Emperor Tenmu banned the consumption of meat in Japan in 675 AD. In 1872, the Meiji Emperor finally put an end to the taboo, eating beef to celebrate the New Year. It was a radical move, as the consumption of meat was considered uncivilized and heavily associated with the West. But it was also commonly believed that meat was the source of Westerners' strength, and embracing Western meat-eating culture (in addition to other inventions and ideas) was thought to help revitalize Japan.

3. Doria

doria yokohama

Creamy, cheesy, and carb-loaded... What's not to love about doria, a must-eat Yokohama dish influenced by Western cuisine. Doria is a baked, casserole-like dish made with a generous amount of béchamel sauce and cheese, and often includes seafood or meat.

This delightful, decadent celebration of dairy and carbs was invented in the 1930s at the Hotel New Grand in Yokohama. Chef Saly Weil of Switzerland was tasked with coming up with something soothing and warm to serve a sick guest at the hotel, and she created doria, a Japanese take on the French gratin that uses rice rather than potatoes.

These days, there are numerous takes on this classic Yokohama dish, not just seafood or meat doria, but also Japanese curry doria. In whatever form it takes, this Western-style Japanese dish (yoshoku) is the perfect comfort food.

4. Spaghetti Napolitan

Spaghetti Napolitan, a Japanese spaghetti dish made with ketchup

Another Yokohama yoshoku dish, spaghetti napolitan also came to be at the historic Hotel New Grand in Yokohama. When General MacArthur used the hotel as headquarters towards the end of World War II, Chef Irie Shigetada had the responsibility of cooking for him and the U.S. generals. To suit their American taste buds, Chef Shigetada made spaghetti napolitan with the ingredients he had on hand: spaghetti, tomato paste, garlic, onion, mushrooms, and ham. It was so well-received that other hotels in the area got wind of this new dish, and started making their own versions.

While these days spaghetti napolitan is usually made with a ketchup-based sauce (cue the collective cringing of Italians worldwide), the original spaghetti napolitan can still be enjoyed at Hotel New Grand.

5. Shumai Bento

Shumai bento

Just passing through Yokohama and in need of a quick lunch to take on board the shinkansen? Many stations in Japan have their own special ekiben (train station bento boxes) made with proudly sourced local ingredients and regional specialties; Yokohama's is the shumai bento.

The iconic Yokohama bento features steamed Chinese-style dumplings, a testament to Yokohama’s melting pot of cultures. Kiyoken is the most famous maker of shumai bento, and has been selling its pork-and-scallop shumai since 1928. Their steamed dumplings are served with a dollop of karashi (spicy Japanese mustard) for a hit of that sinus-clearing spice, alongside tsukemono (Japanese pickles), karaage (fried chicken), bamboo shoots, tamagoyaki (rolled omelet), kamaboko (fish cake), and a generous serving of rice.

But you don't have to go to a train station to find shumai bento; you can also purchase them in supermarkets and convenience stores all over Yokohama.

6. Nikuman & Other Yokohama Chinatown Street Foods

Steam rises from nikuman, steamed meat buns, in Yokohama Chinatown

These fluffy, succulent steamed meat buns can be found nationwide, but the number one place to go to get nikuman is no doubt Yokohama Chinatown (Yokohama Chūkagai), Asia’s largest Chinatown with over 500 shops and restaurants. The massive nikuman here have a soft and pillowy exterior and an interior that's packed full of a generous serving of pork, juicy and bursting with flavor.

And since you’re already in Yokohama Chinatown, why not try their other famous street foods? Read all about their scaldingly hot soup dumplings, custardy egg tarts, crispy-chewy fried sesame balls, and more in our Yokohama Chinatown Street Food Guide.

7. Ice Cream

Soft serve ice cream in a cone

If you have a bit of a sweet tooth, you're probably wondering what to eat in Yokohama for a little afternoon pick-me-up or dessert. How about some creamy, decadent Yokohama ice cream? 

Japan’s first ice cream shop was established in Bashamichi in central Yokohama in 1869 by Machida Fusazo. While this ice cream shop no longer stands, there are still many ice cream shops in the area that are inspired by that original ice cream recipe made from eggs, milk, and sugar, as well as shops that put their own unique Japanese twists on this summertime favorite, making flavors like matcha (powdered green tea) and goma (sesame) ice cream.

Another Yokohama Chinatown specialty, annin soft serve, has a mild almond flavor and subtle sweetness; a refreshing dessert to follow up some of those heavier Chinatown street foods.

8. Yokohama Beer

Tasting Flight of Beers at Yokohama Brewery

If you're craving a foamy pint or two, Yokohama, the birthplace of beer in Japan, should be on your list. Notable Yokohama beer breweries include beer-brewing powerhouse Kirin Beer, which got its start as the Japan Brewery Company in 1885. More recently established in 2010, Yokohama Brewery has become a big contender in the craft beer world, not only in Yokohama but also across Japan, with beer aficionados praising Yokohama Brewery's hoppy flavors and bold beers.

Kanagawa's capital is also home to the Great Japan Beer Festival Yokohama, Japan’s largest beer festival which is held every September. The Yokohama craft beer revolution is only growing stronger, so why not order up a pint or two, sit back and watch it all happen.

Yokohama Skyline with boat in foreground

With options like sanmamen (Yokohama-style ramen), hearty gyu-nabe, Yokohama Chinatown street foods, and Western-style eats, hopefully, this Yokohama food guide has satisfied your curiosity about what to eat in Yokohama.

For more information about some of the best Yokohama restaurants and places to eat, check out our guide, Where to Eat in Yokohama. A stunning but often overlooked city where so many Japanese fusion cuisines were invented, you'll be able to truly taste the culture and history of this innovative and historic port city.

We strive to be as accurate as possible and keep up with the changing landscape of Japan's food and travel industries. If you spot any inaccuracies, please send a report.
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Rika Hoffman
Rika is a sourdough enthusiast, amateur film photographer, and pun-lover, born and raised in the suburbs of Philadelphia. A carb-based lifeform, she is always on the lookout for tasty bakeries in Tokyo.
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