Rika Hoffman

Rika is a sourdough enthusiast, amateur film photographer, and pun-lover, born and raised in the suburbs of Philadelphia. A carb-based lifeform, she is always on the lookout for tasty bakeries in Tokyo.
All posts by the author (32)
Travel Tips

15 Best Things to Do in Kamakura on a Day Trip From Tokyo

News

EAT! MEET! JAPAN 2022: Announcing 10 Award-Winning Food Experiences

Culture

A Japanese Coffee Jelly Recipe That's Endlessly Customizable

Tokyo

Best 18 Things To Do in Shinjuku: Shopping, Bar Hopping and More

Culture

How to Make Chawanmushi: The Savory Japanese Egg Custard

Culture

How to Use Katsuobushi: The Essential Umami-Rich Ingredient

Culture

How to Make Oshiruko, Painlessly: The “Just Add More Water” Approach

Culture

What is Shirasu? Recipes for the Entire School of Fish in Your Rice Bowl

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