Kaiseki Restaurants

one of the best meals we have had in Japan. All of the food was well prepared and beautiful. Chef was friendly, informative, and gracious. A wonderful evening.

A wonderful experience at a Mom and Pop high end restaurant. The pageantry of the dishes was only surpassed by warm service.

Très bonne qualité des plats et des produits.

An unforgettable traditional Japanese dining experience! 🇯🇵❤️ We booked a special traditional Japanese lunch to celebrate my husband's birthday, and it was absolutely wonderful! We had the entire place to ourselves, which made the experience feel even more personal and special. Everything was beautifully presented, almost like a work of art, and the flavours were simply incredible! The food, the sake, the atmosphere, the attention to detail — everything was perfect. The sweetest surprise was a traditional Japanese dessert they kindly prepared as a birthday gift for my husband. Such a thoughtful and heartwarming gesture! A truly authentic Japanese experience that we will always remember. Highly recommended! ❤️

Amazing food and experience. The chef was truly amazing, so talented and inventive, and the staff was excellent. This meal ranks in my top 10 (perhaps even my top five) of incredible dinners I’ve had. I wish I could eat here once a week. Truly superlative.

I really liked the food. It was a pretty nice course with a lot of different things to try. The small dishes at the beginning were a really nice start. I particularly liked the lotus root with bacon, plum and shiso. Personally, I really like the taste of plum, so it was really tasty for me. I also really liked the presentation with the seasonal autumn leaves. It looked really cute. The sashimi was fresh and tasty. I also want to mention the yuba because I hadn’t tried it before, and I really liked its texture and taste. The sushi was another thing I enjoyed. Each piece already had its own flavor, so I liked that you didn’t really need to add any soy sauce or anything else. I also tried tempura with matcha salt for the first time. I’ve eaten tempura many times before, but never with matcha salt, and I actually really liked this combination. The wagyu was really good too, especially the texture of the meat. I also really enjoyed the noodle soup at the end. The light yuzu flavor was really nice, and since I love yuzu, I personally enjoyed it a lot. I think this kind of warm soup would be especially nice during the colder season. The staff were really nice and tried to communicate with me even though they don’t really speak English. The restaurant itself is quite with around eight seats, so I think it’s more suitable for not very big groups.

We had a fabulous dinner at Tozentei last night. It was run be a family of three; a husband, mother and son. The food was excellent as was the service. This gets my top star of any restaurant globally and will return in the future.

One of the highlights of our trip. Traditional style kaiseki as offered throughout this restaurant’s 230 year history. Chef follows original Edo period recipes served impeccably on antique season-themed plates. Very memorable.

We had an excellent dinner at SHARI Akasaka and really enjoyed the Kaiseki Course “Fuji”. What stood out to me was the variety of the menu. We tried several different types of seafood, seasonal vegetables, Matsutake mushrooms and Kuroge Wagyu, so every course felt different. My highlights were the grilled tilefish with Matsutake and the Kuroge Wagyu sirloin with daikon radish. The rice cooked in a traditional pot with autumn mackerel was also excellent. The experience was very easy to enjoy as an international visitor, since the menu was available in English and the dishes were easy to follow. It was a great choice for a date night and a nice way to experience a more refined side of Japanese cuisine. The food, presentation and overall experience were all excellent.

We had such a lovely experience at SHARI Akasaka. We chose the Kaiseki Course “Fuji” and it was definitely one of our favorite meals during our trip to Japan. I loved how the menu showcased so many seasonal Japanese ingredients and different flavors. The Matsutake mushroom and tilefish grilled in foil was one of my favorite dishes, and the Kuroge Wagyu sirloin was absolutely delicious. The traditional pot-cooked rice with autumn mackerel was also such a special way to finish the savory courses. As a foreign visitor, I really appreciated having the menu in English and being able to understand what we were eating throughout the experience. It was a beautiful dinner to enjoy as a couple, with great food and a sophisticated but comfortable atmosphere. I would definitely recommend SHARI to anyone looking for a special Japanese dining experience.

Unique moments, top class chef , espetacular food and atmosphère

Gion Hitsuji is a cozy restaurant with a warm and welcoming atmosphere. The food was beautifully presented with seasonal decorations, and it was clear that a lot of attention was paid to the ingredients and presentation. My favorite dishes were the lotus root with bacon, plum and shiso, and the daikon radish and konnyaku with spicy cod roe butter. I was also pleasantly surprised by the yuba, which had a lovely creamy texture. The steak was delicious and another highlight of the meal, although I felt the sauce slightly overpowered the natural flavor of the meat. The tempura was also very good, but I would have enjoyed having a traditional dipping sauce in addition to the matcha salt. A small dessert or seasonal fruit at the end would also have been a nice finishing touch. The staff were friendly, polite, and attentive throughout the meal. Overall, I really appreciated the seasonal ingredients, beautiful presentation, and variety of dishes. With a few small improvements, I think the experience could be even better, especially for international guests.