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L’Art et la Maniere
Gain access to one of the best private stashes of wine in Japan while you enjoy top-class French dining.
Restaurant Details
Expressing gentleness and elegance, this French restaurant along a brick-paved avenue in Ginza is the talk of the town. L'Art et la Maniere's dining room channels a gentle and delicate atmosphere with its minimalistic decor, while its private rooms feature ornate decorations.
Serving full-course meals utilizing the freshest of seasonal Japanese ingredients, they carefully prepare dishes following the French cooking techniques mastered by the executive Chef Hiromi Koshimizu during his experience working at top-class French restaurants.
With over 250 labels of wine collected by the owner-sommelier Noriatsu Yoshioka himself, guests are able to enjoy the perfect pairings for their course meal, a touch which tips the gourmet experience here into utter excellence.
L’Art et la Maniere Phone Number
L’Art et la Maniere Business Days
L’Art et la Maniere Address
Ginza Optica B1, 3-4-17 Ginza, Chuo City, Tokyo,104-0061, Japan
L’Art et la Maniere Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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10 meals
COURSE MENUAllié
Whether it’s pufferfish, Hokkaido lamb or Gunma corn, chef Tadashi Harashima and sommelier pay the utmost respect to their suppliers through their masterful French cuisine and impeccable wine pairings at this Azabu-juban establishment.
SEAT RESERVATIONApicius
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SEAT RESERVATIONTour d'Argent Tokyo
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SEAT RESERVATIONLA TABLE de Joël Robuchon
Let all five of your senses be awakened by contemporary French cuisine with a dash of Japan influence.