Sake Cooking Classes(153)
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Cooking Classes
TOKYO
Sushi Making Class with Pro Chef in Tsukiji, Tokyo (Private)
Observe the chef’s knife work as they break down a whole mackerel to make sashimi, then it’s your turn to get hands-on! With the chef’s guidance, you’ll make one sushi roll and 8 pieces of nigiri, pairing it with real wasabi.
from¥12,780
Private Experience
Cooking Classes
TOKYO
Halal Ramen and Gyoza Japanese Dishes Cooking Class
Ramen and gyoza are scrumptious staples of Japan’s iconic dishes known worldwide. Learn how to create these delicious, heart-warming meals in a halal environment, ensuring safety and comfort for halal!
from¥10,000
With recipe
Cooking Classes
TOKYO
Taiyaki Making Experience in Asakusa, Tokyo
During a hands-on class in Tokyo’s historic Asakusa district, learn how to make a classic Japanese street food: taiyaki. This fish-shaped cake is usually made with sweet bean paste, but you can also select unique savory options like cheese and curry!
from¥4,000
With 1 drink
Cooking Classes
HIROSHIMA
Online Hiroshima Style Okonomiyaki Cooking Class
Experience Hiroshima food culture from the comfort of your own home during this virtual okonomiyaki cooking class! Learn the traditional recipe and cooking techniques of this iconic Japanese dish, and bring a taste of Hiroshima into your home.
from¥2,000
Online
Cooking Classes
TOKYO
Roux and Rice: Japanese Curry Cooking Class in Tokyo
Make Japanese curry at a home cooking class in Tokyo! From preparing the roux to making the rice, soak up the curry-making experience and develop lifelong cooking skills along the way. End on a tasty note by enjoying your handmade meal.
from¥8,500
With dinner
Cooking Classes
KANAGAWA
Rolled Sushi Bento Making Class at Yoko’s Kamakura Home
A popular coastal town and sightseeing location, Kamakura is just a short train ride from Tokyo. Join Yoko in her Kamakura home and learn how to make makizushi (rolled sushi) and 3-4 side dishes. As a bonus, you’ll also join a calligraphy lesson!
from¥6,000
Regional food
Cooking Classes
TOKYO
Ramen and Gyoza Class + Local Supermarket Visit in Tokyo
Savor the flavors of Japan with this hands-on cooking experience in Tokyo. As two of Japan’s most recognizable dishes, ramen and gyoza are a must-try for anyone visiting Japan. Why not try making them?
from¥14,000
Regional food
Cooking Classes
TOKYO
Handmade Buckwheat Soba Noodle & Kakiage Tempura Class
Traditional Japanese food-making class with an expert chef. Learn soba techniques. Use classical tools and cook. Cut buckwheat noodles and vegetable tempura to make a delicious soup. Prepare your own tasty fried topping in an Asakusa classroom.
from¥18,700
Cooking Classes
OSAKA
Sushi Cooking Class
From delicate nigiri sushi to hefty gunkan maki, learn how to make several types of sushi during this cooking class in Tokyo. With a side of yakitori, miso soup, pickles, this is the perfect balanced Japanese meal to impress family and friends.
from¥13,000
With dessert
Cooking Classes
OSAKA
Osaka Cooking: Vegan Sushi-Making Class with Saeko
Learn how to make vegan sushi, prepare tofu, and a healthy miso soup with Saeko’s hands-on authentic home cooking class in Osaka! You’ll learn to cut, prepare, assemble the ingredients, and take home a recipe booklet to recreate the dishes at home.
from¥8,800
Rain or shine
Cooking Classes
TOKYO
Tokyo Mixology Workshop: Colorful Tea Mocktails with Emi
Become a master mixologist at Emi’s colorful mocktail workshop in Tokyo! Learn how to make original non-alcoholic tea cocktail designs, enjoy Japanese sweets, & take home the recipes under the guidance of a certified expert.
from¥13,000
Cooking Classes
KYOTO
Kyoto Sushi Masterclass: Nigiri, Gunkan, & Maki
Become a sushi-making expert in Kyoto! Learn the art of crafting sushi in a 90-min class led by masters with over 10 years of experience. Once you’ve rolled, savor your mouthwatering creations alongside your hosts and classmates.
from¥6,600
Rain or shine
Cooking Classes
OSAKA
Creamy Ramen & Crispy Gyoza Cooking Class in Osaka
Make creamy ramen and crispy gyoza from scratch! Join Saeko–a food stylist, professional chef, and recipe developer–for an authentic home cooking class in Osaka!
from¥8,800
With dessert
Cooking Classes
TOKYO
Mayuko’s Japanese Home Cooking Class in Tokyo
Join Mayuko for an award-winning Japanese cooking class in her home kitchen in central Tokyo! Learn about the fundamentals of Japanese cuisine, from ingredients to techniques, and get a local’s perspective on travel while whipping up a tasty meal.
from¥15,500
With lunch
Cooking Classes
AICHI
Nagoya Sweets Making Class with Tea Ceremony
During this wagashi making class in your instructor’s traditional Japanese home, you’ll stroll through a veggie patch and charming Japanese garden, make Nagoya-style sweets, and enjoy a traditional tea ceremony.
from¥8,000
Learn etiquette
Cooking Classes
TOKYO
Tokyo Sushi-Making Experience
Make authentic Japanese sushi from scratch at a cooking class in Asakusa, a historic district in Tokyo! Your expert hosts will guide you from rice to roll, teaching you about the history and culture surrounding sushi and the famed Asakusa district.
from¥12,000
Cooking Classes
OSAKA
Sushi-Making Memories with a Professional Chef in Osaka
Osaka is known for its lively atmosphere and friendly people, making it the ideal backdrop for your culinary adventure! Learn about, make, and eat sushi in Osaka alongside a seasoned sushi chef.
from¥12,000
Rain or shine
Cooking Classes
KYOTO
Making Cha Soba with Sencha in Kyoto
Experience the process of making cha soba in the Kyoto countryside and savor the traditional Japanese dish. This area is known for its world-class sencha and noodles.
from¥3,300
Regional food
Cooking Classes
AICHI
Nagoya Sushi Making Class
In a century-old renovated Japanese storehouse in Nagoya, join this cooking class and, after a complimentary welcome drink, learn how to make four different types of sushi with guidance from an experienced cooking instructor.
from¥10,000
With green tea
Cooking Classes
AICHI
Sushi Making Class with Japanese Grandma in Nagoya
Learn how to make three lesser-known types of sushi at this cooking class in Nagoya! Grandma Junko will teach you about Japanese culinary traditions and how to make rose-shaped maki sushi, chakin sushi, and oshizushi.
from¥8,500
Cooking Classes
AICHI
Grandma Junko’s Kitchen: Nagoya Specialties
Discover Japanese culture via food with this unique cooking class in Nagoya! Develop lifelong skills and learn how to make regional specialties–tebasaki chicken wings, kishimen udon noodles, and tenmusu onigiri–alongside a friendly Japanese Grandma.
from¥8,500
Cooking Classes
AICHI
Traditional Japanese Cooking Class with Grandma Junko
Learn the art of traditional Japanese cooking (washoku) from Grandma Junko. In this class, you will learn how to make one of two meat options (chicken or salmon), and Japanese rolled omelets, miso soup, and other traditional sides.
from¥8,500
Cooking Classes
TOKYO
Online Cooking Class: Cute Character Bento Making Class
Think outside the (bento) box during this fun online cooking class! Using easy-to-find ingredients, you’ll make an adorable themed bento featuring cartoon characters. These packed lunch boxes are as cute as they are delicious.
from¥3,000
Online
Cooking Classes
YAMANASHI
Yamanashi Cooking Class: Make Hoto Noodles by Lake Kawaguchi
An iconic dish of Yamanashi, learn how to make hoto—a type of flat, wide noodles—from scratch during this cooking class. Swimming in an umami broth, hoto is a classic Japanese comfort food that you’ll want to make again and again.
from¥3,300
Near station
Cooking Classes
TOKYO
Tempura Udon and Gyoza Cooking Experience in Tokyo Home
Tempura udon and gyoza are a match made in culinary heaven. Learn how to make these iconic Japanese dishes at a home cooking class in Tokyo. Once you’ve mastered these dishes, enjoy your meal and take home a recipe booklet at the end.
from¥8,500
With lunch
Cooking Classes
OSAKA
Miso Making Workshop in Osaka
Fermentation specialist Yoko will teach you how to make miso—the beloved staple ingredient of Japanese cuisine. Learn about the history and regional differences of this fermented bean paste from a certified guide/interpreter, and try it for yourself!
from¥12,000
With green tea
Cooking Classes
OSAKA
Osaka Cooking Class: Wagyu Roast Beef with Wasabi Sauce
Want a bit of guidance into the world of Japanese cuisine? Come join Yoko-sensei in her Osaka kitchen and learn how to make roast beef using the world-renowned Japanese wagyu beef—in addition to classic Japanese side dishes!
from¥16,000
With recipe
Cooking Classes
FUKUOKA
Onigiri Bento Making Class in a Fukuoka Home
Delicious and adorably presented bento are a treat for the eyes and the tastebuds. During this bento making class in Fukuoka, join your cooking instructor in their home kitchen, for an onigiri (rice ball) party!
from¥7,500
With recipe
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Recent Reviews from Guests1 / 3
This was a great experience! Very intimate and hands on with working with the ramen machine. My wife and I had a fun time learning about the ingredients, process of each stage, and finally going to his restaurant for a fresh bowl of delicious Ramen!! This is a must do if you are a ramen lover.
Patrick Govea
Ramen Noodle Making Experience in Kyoto
Cooking Classes
I loved my experience at Ameshin! There were instructions in English and the instructor was able to communicate instructions well. I loved the little bunny I made in the class and the process really made me appreciate the skill and experience that goes into making the pieces they sell in the shop. My class was just me and 6 middle schools students who made absolutely adorable pieces. The location of the workshop is also really nice because it’s very close to the Senso-Jo temple in Akasuka. I would 100% recommend this workshop and do it again!
Christine Chung
Amezaiku Candy Sculpting Workshop in Tokyo
Cooking Classes
We had a lot of fun during the wagashi class. After a short introduction with a lot of interesting information about the topic, we formed our own wagashi under patient expert guidance. The atmosphere was relaxed, funny and very pleasant. Sensei has profound knowledge, created a pleasent atmosphere and speaks excellent Englisch.
Conny Hartmann
Traditional Sweets (Nerikiri) Making with Tea Ceremony
Cooking Classes
I recently had the pleasure of attending Emiko-san's Mixology Workshop.
The workshop was nicely organized and it took place in a lovely traditional room with lots of space and decorations to take photos with.
I could really feel Emiko-san's knowledge and passion for tea. My favourite part was watching her demonstration on how to recreate the construction of these drinks.
I felt I was in safe hands we began designing our own teas mocktails with her supervision.
I give Emiko-san and her team big extra points for accommodating my gluten and dairy sensitivities!
I had a wonderful time at the tea design workshop. I highly recommend it to anyone who is a big tea fan, who wants to get creative with food and is looking an activity that balances traditional and modern aspects of Japan.
Nicole Hasbum
Tokyo Mixology Workshop: Colorful Tea Mocktails with Emi
Cooking Classes
Really fun experience while we were staying in Osaka: the recipes were simple and easy to follow, the group was small and the teacher was great (very good English as well). We can’t wait to recreate these at home.
Charlotte Calliauw
Ramen Class with Handmade Noodles and 3 Ramen Types
Cooking Classes