Tokyo Kaiseki Restaurants(157)

Tokyo Kaiseki Restaurants
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TOKYO

Shojin Ryori Daigo

Sample the all-natural, meat-free cuisine of historic Japanese Buddhism at this Michelin-starred restaurant in Tokyo.
Lunch: ¥15,000-20,000
Dinner: ¥25,000-40,000
(2)
Course Menu
TOKYO

Oniku Karyu

Chef Haruka Katayanagi delights guests with A4- and A5-grade kuroge wagyu made into exquisite course menus at his Michelin-starred restaurant Ginza Oniku Karyu.
Dinner: ¥42,000-51,000
Seat Reservation
TOKYO

Miyasaka

This Michelin-starred Japanese gem stands as a testament to the artistry and precision of Japanese cuisine, capturing the essence of seasons in each delicate dish.
Lunch: ¥20,000-30,000
Dinner: ¥35,000-50,000
Seat Reservation
TOKYO

Nishiazabu Noguchi

Chef Shotaro Noguchi’s devotion to kaiseki is shown here at Nishiazabu Noguchi, where he pays homage to his extensive training in Japanese cuisine by adding his own unique touches — a culinary approach that has earned him a Michelin star.
Dinner: ¥20,000-30,000
Seat Reservation
TOKYO

Mutsukari

This Michelin-starred gastronomic haven seamlessly crafts the pinnacle of traditional Kaiseki cuisine, creating an atmosphere that mirrors the sophistication of its upscale surroundings.
Dinner: ¥20,000-30,000
Seat Reservation
TOKYO

Nihonryori Ichirin

Nihonryori Ichirin employs fresh Japanese produce to create omakase courses that fully represent the country’s beautiful seasons. These dishes are flavorful and paired perfectly with seasonal sake or tea, offering an unforgettable dining experience.
Lunch: ¥10,000-15,000
Dinner: ¥25,000-30,000
Seat Reservation
TOKYO

Ginza Kitagawa

Featuring Shiga’s well-known Shinohara style, Ginza Kitagawa’s chefs paint a beautiful canvas of flavors. Each dish in the omakase course perfectly expresses the seasons visually and through flavorful Shiga ingredients.
Dinner: ¥30,000-39,999
Course Menu
TOKYO

Yakiniku Kappo Note

Experience exquisite hospitality and even more exquisite cuts of wagyu beef at this specialty yakiniku restaurant in Tokyo’s upscale Azabu-Juban neighborhood.
Dinner: ¥20,000-35,000
(2)
Seat Reservation
TOKYO

Okamoto

Enjoy the best of old and new at a Michelin-starred kaiseki restaurant near Kamiyacho Station.
Lunch: ¥10,000-14,999
Dinner: ¥20,000-29,999
Seat Reservation
TOKYO

Towa

A beef-lover’s paradise, this Michelin-starred kappo restaurant has some of the most inventive wagyu dishes around.
Dinner: ¥30,000-39,999
Seat Reservation
TOKYO

Arakicho Tatsuya

A kappo restaurant run by a warm and welcoming owner with fantastic seafood dishes and fresh seasonal ingredients.
Dinner: ¥10,000-14,999
Seat Reservation
TOKYO

Kutan

From precise preparation to premium ingredients, you’re in safe hands with this highly-reputed chef.
Dinner: ¥30,000-39,999
Seat Reservation
TOKYO

Seisoka

Be rejuvenated by the peaceful atmosphere while dining at the most outstanding traditional kaiseki restaurant.
Lunch: ¥7,700-16,500
Dinner: ¥25,000-35,000
Seat Reservation
TOKYO

Den

Home-style cooking meets Michelin-worthy gastronomic flare right in the very heart of Tokyo.
Lunch: ¥30,000-39,999
Dinner: ¥30,000-39,999
Seat Reservation
TOKYO

Fukudaya

Private room dining at a 2 star kaiseki restaurant which has long been a favorite of Japanese high society.
Dinner: ¥30,000-39,999
(1)
Seat Reservation
TOKYO

Jushu

Michelin-starred kaiseki restaurant with beautifully ornate presentation, just a short walk from chic Omotesando.
Dinner: ¥30,000-40,000
Seat Reservation
TOKYO

Ginza Kojyu

Pamper your five senses with the true authenticity of seasonal Japanese cuisine.
Lunch: ¥30,000-39,999
Dinner: ¥40,000-49,999
Course Menu
TOKYO

Higashiyama Muku

The brainchild of a chef with a background in mechanical engineering, Higashiyama Muku places emphasis on a multi-sensory dining experience, as well as unadorned, natural flavors using traditional Japanese culinary techniques.
Dinner: ¥20,000-25,000
Course Menu
TOKYO

Ginza Ugai

Gratitude drives every service here at this Ginza kaiseki restaurant. Chef Ryogo Fujii’s mastery of umami, sweetness and bitterness augments the choice quality of his ingredients, all sourced from an extensive network of suppliers across the country.
Dinner: ¥28,000-35,000
(1)
Seat Reservation
TOKYO

Waketokuyama

One of downtown Tokyo’s best Michelin-starred kaiseki restaurants, a favorite of locals for over 30 years.
Dinner: ¥15,000-19,999
(1)
Seat Reservation
TOKYO

Tokyo Shiba Toufuya Ukai

A contender for most picturesque restaurant in Japan — this historic compound house plays host to the finest tofu-based dining.
Lunch: ¥6,000-7,999
Dinner: ¥10,000-14,999
(1)
Seat Reservation
TOKYO

Ginza Wakuta

Want to experience a traditional kaiseki course menu in the heart of Japan’s haute cuisine? Book a cozy, private room at Ginza Wakuta, a Ginza restaurant where the Japanese cuisine is as beautiful as it is delicious.
Lunch: ¥5,000-20,000
Dinner: ¥15,000-25,000
Seat Reservation
TOKYO

Shion

Even before moving to its current Akasaka location, a philosophy of reverence for Japan’s natural beauty has always driven the traditional kaiseki cuisine at Shion. Private rooms provide a much-needed respite from the Tokyo rush.
Lunch: ¥15,000-20,000
Dinner: ¥20,000-30,000
Seat Reservation
TOKYO

Chakaiseki Zushi

Inspired by both daily and ceremonial meals of old, the chef of this chakaiseki restaurant manifests pre-Edo period dining philosophies to serve his guests a traditional culinary experience steeped in tea and tradition.
Lunch: ¥5,000-20,000
Dinner: ¥10,000-25,000
Seat Reservation
TOKYO

Aoyama Asada

Enjoy a beautifully prepared kaiseki course in an establishment steeped in over 300 years of tradition. Known for vibrant and intricate presentation, feast your eyes and tastebuds on Kaga cuisine, a Kanazawa and Hokuriku specialty.
Lunch: ¥10,000-15,000
Dinner: ¥20,000-25,000
Seat Reservation
TOKYO

Nihonbashi Asada (Mitsui Garden Hotel Nihonbashi Premier)

Situated on the ninth floor of the Mitsui Garden Hotel Nihonbashi Premier, this restaurant is a true gem that seamlessly blends traditional Kaga cuisine with modern culinary artistry for a truly unforgettable dining experience.
Lunch: ¥5,000-10,000
Dinner: ¥20,000-30,000
Seat Reservation
TOKYO

G -WA Selection- (Tokyo Marriott Hotel)

Billed as authentic Japanese cuisine with a French twist, the Tokyo Marriott Hotel’s G ~WA Selection~ feels just as sophisticated as its name thanks to its stylish treatment of Japanese classics in a luxurious space.
Lunch: ¥5,000-15,000
Dinner: ¥5,000-15,000
Seat Reservation
TOKYO

Nihonryori Byakuya

Nihonryori Byakuya isn’t content to stick with old ways of thinking and cooking. Set on the trendy Kagurazaka Street in Tokyo, this restaurant creates invigorating dishes based on the foundations of traditional Japanese cuisine.
Lunch: ¥5,000-15,000
Dinner: ¥15,000-25,000
Seat Reservation
TOKYO

Menosou

Experience the highly acclaimed Japanese cuisine creations of this longtime Kagurazaka establishment.
Lunch: ¥5,000-10,000
Dinner: ¥10,000-15,000
Seat Reservation
TOKYO

Azabu Amishiro

Kyoto-style home-cooking comes to fashionable Azabu-Juban. Daily-changing menus feature seasonal vegetables, as well as meat and fish grilled over kishu-binchotan charcoal. Enjoy your meal with your pick from a wide range of sake.
Lunch: ¥5,000-10,000
Dinner: ¥5,000-10,000
Seat Reservation
TOKYO

Ryori-ya Tachibana

The sheer respect for Japanese aesthetic and culinary arts is palpable at this Roppongi restaurant, where Chef Kosei Tachibana delights guests with his performative yet reverent way of preparing traditional kappo cuisine.
Lunch: ¥10,000-25,000
Dinner: ¥10,000-25,000
Course Menu
TOKYO

Wami Daisuke

Located in a residential area of Tokyo’s Shirokane district, this Kyoto-style ryotei offers a highly intimate dining experience almost like a supper club, and is frequented by some of Japan’s most famous celebrities.
Dinner: ¥8,000-20,000
Course Menu
TOKYO

XEX ATAGO GREEN HILLS / tempura & sushi An

Located in one of the most cosmopolitan areas of Tokyo, this restaurant has an Iron Chef with over 20 restaurants founded as its advisor. Combined with seafood from the finest suppliers in Toyosu, XEX ATAGO GREEN HILLS is an unmissable destination.
Dinner: ¥15,000-40,000
Course Menu
TOKYO

Yoyogi-Uehara Yu

The supplier comes first at this Yoyogi-Uehara kappo restaurant. Chef Yusuke Imoto’s culinary philosophy focuses on conveying the hard work and passion of his farmers, ranchers and fishermen to the customer with simple, unadorned dishes.
Dinner: ¥15,000-35,000
Course Menu
TOKYO

Nihonbashi Toyoda

While most traditional Japanese restaurants are descended from the Kyoto school, Nihonbashi Toyoda proudly keeps the flame of Edomae cuisine burning. The food of fishermen and dock workers, it is characterized by a stronger, more robust taste.
Lunch: ¥6,600-13,200
Dinner: ¥16,500-30,000
Seat Reservation
TOKYO

Akasaka Kenmochi

With seasonal produce sourced from all over Japan and served on traditional ko-imari porcelain, chef Makoto Kenmochi creates course menus that aim to tantalize all of his diners’ five senses.
Dinner: ¥20,000-60,000
Course Menu
TOKYO

Imakoko

The bounties of Ishikawa Prefecture’s Noto Peninsula are masterfully prepared at this Shibuya establishment, founded and run by a world-class chef who once served at the Embassy of Japan in Bolivia.
Lunch: ¥5,000-10,000
Dinner: ¥15,000-30,000
Seat Reservation
TOKYO

Kappo TAJIMA

Put dinner in the hands of a chef whose experience spans Michelin kitchens, Japanese consulates, and thousands of satisfied guests both at home and abroad, with a refined yet approachable take on traditional Japanese cuisine.
Dinner: ¥25,000-55,000
Seat Reservation
TOKYO

Miyuki (Hotel Chinzanso Tokyo)

The most exquisite dining experience paired with the most exquisite cuisine. Within Tokyo’s natural Sea of Clouds, Miyuki offers a variety of Japanese course meals, from kaiseki to sushi to teppanyaki.
Lunch: ¥5,000-10,000
Dinner: ¥10,000-15,000
Seat Reservation
TOKYO

Kaiseki Komuro

Experience the full range of Japanese seasonal flavors, in the hands of a Michelin-starred chef who cooks for the Japanese cultural elite.
Lunch: ¥10,000-14,999
Dinner: ¥20,000-29,999
Seat Reservation
TOKYO

Tenoshima

A masterclass in Japanese folk cuisine, at a kaiseki restaurant in Tokyo which eschews formality in favor of friendliness
Dinner: ¥10,000-14,999
Seat Reservation
TOKYO

Akiyama

A kappo restaurant with sushiya and izakaya influences — it all ties together into a delicious, fun, Michelin-starred package.
Lunch: ¥3,000-3,999
Dinner: ¥15,000-19,999
Seat Reservation
TOKYO

Kasumichou Yamagami

An authentic kaiseki hideaway in downtown Tokyo — enjoy authentic traditional Japanese dining.
Dinner: ¥30,000-39,999
Seat Reservation
TOKYO

Nanakusa

A Michelin-starred restaurant centered around the cuisine of Edo period Japan, from a leading expert on the matter.
Lunch: ¥9,000-9,999
Dinner: ¥9,000-9,999
Seat Reservation
TOKYO

Shirosaka

One of the most exciting Michelin-starred Japanese restaurants in Tokyo, with a wild and inventive menu to keep you guessing.
Dinner: ¥20,000-29,999
Seat Reservation
TOKYO

Oryouri Tsuji

Bask in the warm hospitality of a husband and wife kaiseki team at Oryouri Tsujii, with excellent seafood and inventive dishes.
Lunch: ¥10,000-14,999
Dinner: ¥20,000-29,999
Seat Reservation
TOKYO

Nogizaka Shin

Excellent wine pairing and a focus on fresh ingredients from Tokushima make for a unique kaiseki meal.
Lunch: ¥10,000-14,999
Dinner: ¥20,000-29,999
Seat Reservation
TOKYO

Kitafuku Ginza

Kitafuku Ginza is one of the best crab specialists in Japan, where you can choose from a full range of different species and enjoy a private room dining.
Lunch: ¥30,000-39,999
Dinner: ¥30,000-39,999
Seat Reservation
TOKYO

Ren

Experience the slow and philosophical approach to Japanese cooking at this 2020 Michelin-starred kaiseki restaurant in Tokyo.
Dinner: ¥20,000-29,999
Seat Reservation
TOKYO

Fushikino

Michelin-starred kaiseki dining in Tokyo, from a chef who’s knowledgeable in the traditional arts and philosophy of Japan.
Dinner: ¥20,000-29,999
Seat Reservation
TOKYO

Ginza Toyoda

Seasonally-sensitive dining in the mold of Kyo Ryori (Kyoto cuisine) is the aim of this Michelin-starred kaiseki restaurant in Tokyo.
Lunch: ¥10,000-14,999
Dinner: ¥20,000-19,999
Seat Reservation
TOKYO

Kanda

Be impressed by the quick tailoring of flavors to suit your palate at this modern kaiseki restaurant.
Dinner: ¥40,000-49,999
Seat Reservation
TOKYO

Shinsen Kappo Sanoya

Sign up for a less-formal experience of traditional Japanese dining.
Dinner: ¥10,000-14,999
Seat Reservation
TOKYO

Nihonryori RyuGin

Savor the past traditions and future trends of Japanese cuisine all at once, from one of its most inventive and exciting modernists.
Dinner: ¥50,000-59,999
Seat Reservation
TOKYO

Kaiseki Tsujitome

A Michelin-starred Kyoto institution which relocated to central Tokyo, bringing a century of tradition with it.
Lunch: ¥15,000-19,999
Dinner: ¥50,000-59,999
Seat Reservation
TOKYO

Kadowaki

The Michelin Guide counts this as one of the best Kyo-ryori restaurants in the world for its innovation and quality.
Dinner: ¥30,000-39,999
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Frequently Asked Questions

How to reserve kaiseki restaurants in Tokyo?

Most kaiseki restaurants in Tokyo can be reserved ahead of time by making a direct phone call to the restaurant itself. However, depending on your Japanese language ability, this may prove difficult. Alternatively, there are several online booking services that support foreigners to make online reservations for restaurants throughout Tokyo and Japan. ByFood is a useful online platform where you can filter different types of restaurants (including kaiseki restaurants) according to budget and locations. Once you have picked out which kaiseki restaurant in Tokyo you want to reserve, you can easily add your reservation details to the restaurant page. ByFood will send you through a confirmation email unless the reservation is rejected, in which case you will receive a failed reservation email.

Is a reservation required for kaiseki restaurants in Tokyo?

Yes, kaiseki restaurants in Tokyo generally require a reservation. Some Tokyo kaiseki restaurants are very popular and can be totally booked up weeks or even months in advance. To avoid missing out, it is a good idea to reserve a kaiseki experience ahead of time.

What is the average cost of a meal at kaiseki restaurants in Osaka?

The average price per head for a kaiseki meal in Osaka is 15,000 yen at dinner time. However, this can range between 8000 yen and 20,000 yen, or even more. Kaiseki restaurants in Osaka often offer lunch deals, which cost an average of 4000 yen.

Kaiseki Restaurants in Tokyo

Enjoying a luxury kaiseki meal in Tokyo is one of the most incredible and authentic Tokyo dining experiences of Japanese food available. Making food into an art form, traditional kaiseki meals are sumptuous, multi-course banquets. Different courses made from carefully selected ingredients use a range of techniques covering all of the essentials of traditional Japanese cuisine: a deep-fried course, a steamed course, sashimi for freshness, and the list goes on. There are so many delicious elements that make up an unforgettable kaiseki meal. In restaurants overlooking the glittery city to traditional Japanese restaurants in local neighborhoods, experience different culinary approaches at kaiseki restaurants throughout Shibuya, Asakusa, Roppongi and more.

Enjoy the spirit of hospitality as your specialty chef serves a series of individual dishes, each referencing the different elements of Japanese cooking. Sit back and enjoy the atmosphere with each kaiseki dish presented perfectly, with a nod to the seasons. You could even find yourself staying overnight at a traditional ryokan hotel, one that’s tucked away on the underside of the big city with a kaiseki dining experience to match your stay in Tokyo.

For those who want to enjoy kaiseki ryori without the high price tag, kaiseki restaurants in Tokyo sometimes offer a lunchtime version of their spectacular meals, too. You can enjoy an abridged set meal eating the best elements of a kaiseki banquet, but without the big price tag. With the range of exquisite kaiseki restaurants available throughout Tokyo, you can still enjoy kaiseki dining at an affordable kaiseki restaurant that offers a unique cultural experience.

If you want to enjoy some of the best kaiseki restaurants in Tokyo, it is definitely worth reserving ahead of time, before you dine, especially if you are planning on visiting a Michelin-starred restaurant in Tokyo. Many high-status kaiseki restaurants are popular, so reserving beforehand means you can lock in the unique dining experience you have always wanted. Place a reservation now for a banquet that you will never forget, one full of traditional Japanese food that is cooked to perfection at a kaiseki restaurant in Tokyo.