Tokyo Kaiseki Restaurants(168)
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SEAT RESERVATIONTOKYO
Chakaiseki Zushi
Inspired by both daily and ceremonial meals of old, the chef of this chakaiseki restaurant manifests pre-Edo period dining philosophies to serve his guests a traditional culinary experience steeped in tea and tradition.
Lunch: ¥5,000-20,000
Dinner: ¥10,000-25,000
SEAT RESERVATIONTOKYO
Aoyama Asada
Enjoy a beautifully prepared kaiseki course in an establishment steeped in over 300 years of tradition. Known for vibrant and intricate presentation, feast your eyes and tastebuds on Kaga cuisine, a Kanazawa and Hokuriku specialty.
Lunch: ¥10,000-15,000
Dinner: ¥20,000-25,000
SEAT RESERVATIONTOKYO
Nihonbashi Asada (Mitsui Garden Hotel Nihonbashi Premier)
Situated on the ninth floor of the Mitsui Garden Hotel Nihonbashi Premier, this restaurant is a true gem that seamlessly blends traditional Kaga cuisine with modern culinary artistry for a truly unforgettable dining experience.
Lunch: ¥5,000-10,000
Dinner: ¥20,000-30,000
SEAT RESERVATIONTOKYO
G -WA Selection- (Tokyo Marriott Hotel)
Billed as authentic Japanese cuisine with a French twist, the Tokyo Marriott Hotel’s G ~WA Selection~ feels just as sophisticated as its name thanks to its stylish treatment of Japanese classics in a luxurious space.
Lunch: ¥5,000-15,000
Dinner: ¥5,000-15,000
SEAT RESERVATIONTOKYO
Nihonryori Byakuya
Nihonryori Byakuya isn’t content to stick with old ways of thinking and cooking. Set on the trendy Kagurazaka Street in Tokyo, this restaurant creates invigorating dishes based on the foundations of traditional Japanese cuisine.
Lunch: ¥5,000-15,000
Dinner: ¥15,000-25,000
SEAT RESERVATIONTOKYO
Menosou
Experience the highly acclaimed Japanese cuisine creations of this longtime Kagurazaka establishment.
Lunch: ¥5,000-10,000
Dinner: ¥10,000-15,000
SEAT RESERVATIONTOKYO
Azabu Amishiro
Kyoto-style home-cooking comes to fashionable Azabu-Juban. Daily-changing menus feature seasonal vegetables, as well as meat and fish grilled over kishu-binchotan charcoal. Enjoy your meal with your pick from a wide range of sake.
Lunch: ¥5,000-10,000
Dinner: ¥5,000-10,000
SEAT RESERVATIONTOKYO
Ryori-ya Tachibana
The sheer respect for Japanese aesthetic and culinary arts is palpable at this Roppongi restaurant, where Chef Kosei Tachibana delights guests with his performative yet reverent way of preparing traditional kappo cuisine.
Lunch: ¥10,000-25,000
Dinner: ¥10,000-25,000
COURSE MENUTOKYO
Ginza Konoha
Even being named one of Japan’s three great wagyu isn’t enough to pass muster at this Ginza kaiseki restaurant. Konoha uses only “maiden beef” in its kaiseki course menus, sourced from young Omi beef cattle that have not yet born calves.
Lunch: ¥5,000-15,000
Dinner: ¥40,000-85,000
COURSE MENUTOKYO
Wami Daisuke
Located in a residential area of Tokyo’s Shirokane district, this Kyoto-style ryotei offers a highly intimate dining experience almost like a supper club, and is frequented by some of Japan’s most famous celebrities.
Dinner: ¥8,000-20,000
COURSE MENUTOKYO
XEX ATAGO GREEN HILLS / tempura & sushi An
Located in one of the most cosmopolitan areas of Tokyo, this restaurant has an Iron Chef with over 20 restaurants founded as its advisor. Combined with seafood from the finest suppliers in Toyosu, XEX ATAGO GREEN HILLS is an unmissable destination.
Dinner: ¥15,000-40,000
COURSE MENUTOKYO
Yoyogi-Uehara Yu
The supplier comes first at this Yoyogi-Uehara kappo restaurant. Chef Yusuke Imoto’s culinary philosophy focuses on conveying the hard work and passion of his farmers, ranchers and fishermen to the customer with simple, unadorned dishes.
Dinner: ¥15,000-35,000
COURSE MENUTOKYO
Nihonbashi Toyoda
While most traditional Japanese restaurants are descended from the Kyoto school, Nihonbashi Toyoda proudly keeps the flame of Edomae cuisine burning. The food of fishermen and dock workers, it is characterized by a stronger, more robust taste.
Lunch: ¥25,000-26,000
Dinner: ¥25,000-26,000
COURSE MENUTOKYO
Akasaka Kenmochi
With seasonal produce sourced from all over Japan and served on traditional ko-imari porcelain, chef Makoto Kenmochi creates course menus that aim to tantalize all of his diners’ five senses.
Dinner: ¥20,000-60,000
COURSE MENUTOKYO
Imakoko
The bounties of Ishikawa Prefecture’s Noto Peninsula are masterfully prepared at this Shibuya establishment, founded and run by a world-class chef who once served at the Embassy of Japan in Bolivia.
Lunch: ¥5,000-10,000
Dinner: ¥15,000-30,000
SEAT RESERVATIONTOKYO
Miyuki (Hotel Chinzanso Tokyo)
The most exquisite dining experience paired with the most exquisite cuisine. Within Tokyo’s natural Sea of Clouds, Miyuki offers a variety of Japanese course meals, from kaiseki to sushi to teppanyaki.
Lunch: ¥5,000-10,000
Dinner: ¥10,000-15,000
SEAT RESERVATIONTOKYO
Kaiseki Komuro
Experience the full range of Japanese seasonal flavors, in the hands of a Michelin-starred chef who cooks for the Japanese cultural elite.
Lunch: ¥20,000-30,000
Dinner: ¥30,000-40,000
SEAT RESERVATIONTOKYO
Okamoto
Enjoy the best of old and new at a Michelin-starred kaiseki restaurant near Kamiyacho Station.
Lunch: ¥10,000-14,999
Dinner: ¥20,000-29,999
SEAT RESERVATIONTOKYO
Tenoshima
A masterclass in Japanese folk cuisine, at a kaiseki restaurant in Tokyo which eschews formality in favor of friendliness
Dinner: ¥20,000-25,000
SEAT RESERVATIONTOKYO
Towa
A beef-lover’s paradise, this Michelin-starred kappo restaurant has some of the most inventive wagyu dishes around.
Dinner: ¥30,000-39,999
SEAT RESERVATIONTOKYO
Akiyama (Tokyo)
A kappo restaurant with sushiya and izakaya influences — it all ties together into a delicious, fun, Michelin-starred package.
Lunch: ¥3,000-3,999
Dinner: ¥15,000-19,999
SEAT RESERVATIONTOKYO
Kasumichou Yamagami
An authentic kaiseki hideaway in downtown Tokyo — enjoy authentic traditional Japanese dining.
Dinner: ¥30,000-39,999
SEAT RESERVATIONTOKYO
Shirosaka
One of the most exciting Michelin-starred Japanese restaurants in Tokyo, with a wild and inventive menu to keep you guessing.
Lunch: ¥20,000-30,000
Dinner: ¥20,000-30,000
SEAT RESERVATIONTOKYO
Oryouri Tsuji
Bask in the warm hospitality of a husband and wife kaiseki team at Oryouri Tsujii, with excellent seafood and inventive dishes.
Lunch: ¥10,000-15,000
Dinner: ¥20,000-30,000
SEAT RESERVATIONTOKYO
Nogizaka Shin
Excellent wine pairing and a focus on fresh ingredients from Tokushima make for a unique kaiseki meal.
Dinner: ¥40,000-50,000
SEAT RESERVATIONTOKYO
Ginza Kitafuku
Ginza Kitafuku is one of the best crab specialists in Japan, where you can choose from a full range of different species and enjoy a private room dining.
Lunch: ¥40,000-50,000
Dinner: ¥40,000-50,000
SEAT RESERVATIONTOKYO
Ren
Experience the slow and philosophical approach to Japanese cooking at this 2020 Michelin-starred kaiseki restaurant in Tokyo.
Lunch: ¥30,000-40,000
Dinner: ¥30,000-40,000
SEAT RESERVATIONTOKYO
Fushikino
Michelin-starred kaiseki dining in Tokyo, from a chef who’s knowledgeable in the traditional arts and philosophy of Japan.
Dinner: ¥20,000-29,999
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Recent Reviews from Guests1 / 3
the meat service and atmosphere was amazing! all I wanted for my trip to Japan! Thank you!!
Caroline von Blomberg
June 24, 2024
Yakiniku Kappo Note
Restaurant in Tokyo
Very good find. The chefs were very knowledgeable and would recommend to other diners
Milhana Peries
June 17, 2024
Yakiniku Kappo Note
Restaurant in Tokyo
The innovative omakase featuring A5 Wagyu as the main theme showcases the chef's meticulous attention to detail in every dish, with flavors that are deeply layered and preparation methods that are highly creative. The chef is very friendly, and the restaurant is extremely comfortable. As we savor each dish, we will look forward to what the next dish will be. Personally, I feel the quality of the restaurant is absolutely Michelin-star worthy, and I will definitely come again.
Mak Emky
June 16, 2024
Yakiniku Kappo Note
Restaurant in Tokyo
Very amazing restaurant, all the foods are premium and delicious.
The chefs explain and describe the menu very clearly and interesting.
I would like to return this restaurant every time I come to Japan.
We love it this restaurant 😍
Rendy Gunawan
May 29, 2024
Yakiniku Kappo Note
Restaurant in Tokyo
Had a lovely time here. Each of the courses look deceptively simple but lets the ingredients shine. Excellent service and well worth the price!
Victor Yiu
May 29, 2024
Kaiseki Ohara
Restaurant in Tokyo
Frequently Asked QuestionsHow to reserve kaiseki restaurants in Tokyo?
Most kaiseki restaurants in Tokyo can be reserved ahead of time by making a direct phone call to the restaurant itself. However, depending on your Japanese language ability, this may prove difficult. Alternatively, there are several online booking services that support foreigners to make online reservations for restaurants throughout Tokyo and Japan. ByFood is a useful online platform where you can filter different types of restaurants (including kaiseki restaurants) according to budget and locations. Once you have picked out which kaiseki restaurant in Tokyo you want to reserve, you can easily add your reservation details to the restaurant page. ByFood will send you through a confirmation email unless the reservation is rejected, in which case you will receive a failed reservation email.
Is a reservation required for kaiseki restaurants in Tokyo?
Yes, kaiseki restaurants in Tokyo generally require a reservation. Some Tokyo kaiseki restaurants are very popular and can be totally booked up weeks or even months in advance. To avoid missing out, it is a good idea to reserve a kaiseki experience ahead of time.
What is the average cost of a meal at kaiseki restaurants in Osaka?
The average price per head for a kaiseki meal in Osaka is 15,000 yen at dinner time. However, this can range between 8000 yen and 20,000 yen, or even more. Kaiseki restaurants in Osaka often offer lunch deals, which cost an average of 4000 yen.
Kaiseki Restaurants in Tokyo
Enjoying a luxury kaiseki meal in Tokyo is one of the most incredible and authentic Tokyo dining experiences of Japanese food available. Making food into an art form, traditional kaiseki meals are sumptuous, multi-course banquets. Different courses made from carefully selected ingredients use a range of techniques covering all of the essentials of traditional Japanese cuisine: a deep-fried course, a steamed course, sashimi for freshness, and the list goes on. There are so many delicious elements that make up an unforgettable kaiseki meal. In restaurants overlooking the glittery city to traditional Japanese restaurants in local neighborhoods, experience different culinary approaches at kaiseki restaurants throughout Shibuya, Asakusa, Roppongi and more.
Enjoy the spirit of hospitality as your specialty chef serves a series of individual dishes, each referencing the different elements of Japanese cooking. Sit back and enjoy the atmosphere with each kaiseki dish presented perfectly, with a nod to the seasons. You could even find yourself staying overnight at a traditional ryokan hotel, one that’s tucked away on the underside of the big city with a kaiseki dining experience to match your stay in Tokyo.
For those who want to enjoy kaiseki ryori without the high price tag, kaiseki restaurants in Tokyo sometimes offer a lunchtime version of their spectacular meals, too. You can enjoy an abridged set meal eating the best elements of a kaiseki banquet, but without the big price tag. With the range of exquisite kaiseki restaurants available throughout Tokyo, you can still enjoy kaiseki dining at an affordable kaiseki restaurant that offers a unique cultural experience.
If you want to enjoy some of the best kaiseki restaurants in Tokyo, it is definitely worth reserving ahead of time, before you dine, especially if you are planning on visiting a Michelin-starred restaurant in Tokyo. Many high-status kaiseki restaurants are popular, so reserving beforehand means you can lock in the unique dining experience you have always wanted. Place a reservation now for a banquet that you will never forget, one full of traditional Japanese food that is cooked to perfection at a kaiseki restaurant in Tokyo.