Tokyo Cooking Classes(116)
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Cooking Classes
TOKYO
Sushi-Making Class with Professional Chef in Tokyo
Make your own sushi with a professional chef! Learn firsthand all that goes into making nigiri sushi, including cutting sashimi and learning how to use a roller. Enjoy your creations with a delicious, homemade set meal that accompanies sushi.
from ¥19,000
(9)
Cooking Classes
TOKYO
Tempura Udon and Gyoza Cooking Experience in Tokyo Home
Tempura udon and gyoza are a match made in culinary heaven. Learn how to make these iconic Japanese dishes at a home cooking class in Tokyo. Once you’ve mastered these dishes, enjoy your meal and take home a recipe booklet at the end.
from ¥8,500
(8)
With sake
Cooking Classes
TOKYO
Wagashi: Make Nerikiri & Mochi and Enjoy Matcha in Tokyo
Make wagashi sweets with a certified instructor at her home in Tokyo. Learn the cultural significance of mochi, make strawberry daifuku and hanami dango, decorate a delicate nerikiri confectionery, whisk matcha, and enjoy your sweets with tea.
from ¥12,000
(1)
With matcha
Private Experience
Cooking Classes
TOKYO
Nature Walk & Japanese Cooking Class in Tokyo: Ramen & Gyoza
Join a nature walk through serene gardens in Tokyo, then embark on a ramen & gyoza cooking adventure guided by a certified Japanese cooking instructor! Lunch includes your handmade ramen & gyoza along with side dishes, dessert, & drinks.
from ¥15,000
(4)
Cooking Classes
TOKYO
Roux and Rice: Japanese Curry Cooking Class in Tokyo
Make Japanese curry at a home cooking class in Tokyo! From preparing the roux to making the rice, soak up the curry-making experience and develop lifelong cooking skills along the way. End on a tasty note by enjoying your handmade meal.
from ¥8,500
(3)
With lunch
Cooking Classes
TOKYO
Make Cute Temari Sushi in Shinjuku
Round and colorful, temari sushi is Japan’s most kawaii sushi! Select your toppings and assemble your temari sushi balls, then enjoy them with two drinks in this beautiful, unique flower-themed cafe in Shinjuku.
from ¥13,000
Cooking Classes
TOKYO
Sushi Making Class in a Professional Kitchen Studio (Tokyo)
Learn to cut ingredients for sushi with a Japanese knife pro chef in this unique sushi-making class close to Omotesando Station in Nishi-Azabu. Enjoy the sushi you make in a scrumptious lunch with miso soup, tea and a sake tasting!
from ¥18,700
Near station
Cooking Classes
TOKYO
Homemade Udon and Traditional Calligraphy Class in Tokyo
During this Japanese culture class in Tokyo, learn how to make the satisfyingly thick and chewy udon noodles from scratch, and use traditional Japanese calligraphy tools to write a kanji character of your choosing.
from ¥15,000
(4)
With recipe
Private Experience
Cooking Classes
TOKYO
Ramen and Gyoza Class + Local Supermarket Visit in Tokyo
Savor the flavors of Japan with this hands-on cooking experience in Tokyo. As two of Japan’s most recognizable dishes, ramen and gyoza are a must-try for anyone visiting Japan. Why not try making them?
from ¥16,500
(2)
Regional food
Cooking Classes
TOKYO
Halal Ramen and Gyoza Cooking Class in Tokyo
Learn to make ramen and gyoza, two iconic Japanese dishes known worldwide, with halal-certified ingredients and equipment in a cooking space especially prepared for halal cooking in Tokyo. Enjoy a delicious meal with green tea pudding for dessert.
from ¥10,000
(2)
With recipe
Cooking Classes
TOKYO
Vegetarian Kitchen: Ramen & Gyoza Cooking Class in Tokyo
Flex your plant-based cooking muscles with this vegetarian ramen & gyoza-making class! Learn from a pro ramen chef at a restaurant in Meguro, discover the history of ramen, make veg ramen & gyoza from scratch, then feast on your mouthwatering meal.
from ¥17,000
(1)
Cooking Classes
TOKYO
Tokyo Mixology Workshop: Colorful Tea Mocktails with Emi
Become a master mixologist at Emi’s colorful mocktail workshop in Tokyo! Learn how to make original non-alcoholic tea cocktail designs, enjoy Japanese sweets, & take home the recipes under the guidance of a certified expert.
from ¥13,000
(1)
Cooking Classes
TOKYO
Chicken Ramen Cooking in Tokyo (Gluten-Free/Vegan Options)
Enjoy making a piping hot bowl of ramen from scratch, using only the best, high quality and organic ingredients! Learn from a friendly host at a lovely private home in Kunitachi, Tokyo. Vegan, gluten-free, and chicken ramen options are available.
from ¥12,900
(1)
Cooking Classes
TOKYO
Yakitori-Making Class with a Professional Chef in Shinjuku
An izakaya staple, Japanese yakitori chicken skewers are enjoyed by many but mastered only by few. Learn how to make them from start to finish and enjoy your skewers for lunch with an instructor in a culinary school in Shinjuku (central Tokyo)!
from ¥13,200
Learn etiquette
Private Experience
Cooking Classes
TOKYO
Nature Walk & Maki Sushi Cooking Class in Tokyo
Join a nature walk through serene local gardens in Setagaya, Tokyo, then embark on a maki sushi cooking adventure guided by a certified Japanese cooking instructor! Lunch includes your handmade maki sushi along with side dishes, dessert, & drinks.
from ¥15,000
Cooking Classes
TOKYO
Private Nerikiri Sweets Making Class in Setagaya (Tokyo)
Only two stops from Shibuya is Sangenjaya, a retro area bustling with shops and cafes in Tokyo’s Setagaya district. Learn to make nerikiri sweets with Sakura, a certified wagashi instructor, and enjoy your treats with matcha tea in her tatami room!
from ¥8,000
With matcha
Private Experience
Cooking Classes
TOKYO
Cooking Class: Udon & Dorayaki in Shinagawa
Learn how to make delicious udon and dorayaki from scratch in this cooking class that blends tradition, art, craftsmanship, and culture. Eat your meal from exquisite Japanese ceramic dishes, adding to the authentic and captivating experience.
from ¥6,000
Cooking Classes
TOKYO
Online Cooking Class: Cute Character Bento Making Class
Think outside the (bento) box during this fun online cooking class! Using easy-to-find ingredients, you’ll make an adorable themed bento featuring cartoon characters. These packed lunch boxes are as cute as they are delicious.
from ¥3,000
Online
Cooking Classes
TOKYO
Nerikiri and Mochi Wagashi Making Class in Bunkyo, Tokyo
A family-like atmosphere makes this lesson more than a way to make sweets – it’s a way to build connections! Make fruit daifuku, colorful dango skewers, and nerikiri confectioneries in a certified wagashi teacher’s home overlooking the Kanda river!
from ¥12,000
Cooking Classes
TOKYO
Make it Halal! Homemade Japanese Curry and Shabu-Shabu
Learn how to create some of Japan’s favorite dishes, from comforting Japanese curry to festive shabu-shabu, in this Tokyo class. All ingredients and equipment are halal and can be enjoyed by all!
from ¥10,000
Rain or shine
Cooking Classes
TOKYO
Vegan & Gluten-Free Japanese Cooking with a Chef in Tokyo
Make some of Japan’s most beloved home cooking staples with a gluten-free, vegan and organic take in this fun cooking class with a professional Japanese chef and restaurateur in Nishi-Nippori, a short train ride from Ueno and Akihabara.
from ¥16,000
Cooking Classes
TOKYO
Handmade Soba Noodles Cooking Class
These healthy buckwheat noodles are as fun to make as they are to slurp! During this soba making class with a warm and friendly host, you’ll mix, roll, cut, and prepare the soba from scratch, starting from buckwheat flour.
from ¥12,000
(3)
With recipe
Cooking Classes
TOKYO
Nigiri Sushi Making Class in Tokyo
Learn how perfectly seasoned rice and fresh seafood come together to make the iconic Japanese food, sushi. During this hands-on cooking class in Tokyo, you’ll make a few varieties of nigiri sushi with an experienced cooking instructor.
from ¥18,700
(3)
With recipe
Cooking Classes
TOKYO
Kyaraben Cartoon Character Bento Making Class
These kawaii cartoon character bentos are as cute as they are delicious! Learn classic Japanese cooking techniques and recipes like tamagoyaki, and put together a tasty and balanced packed bento box that’ll be the envy of the lunch crowd.
from ¥12,000
(2)
Free drinks
Cooking Classes
TOKYO
Japanese Wagashi (Nerikiri) & Matcha-Making Class in Tokyo
Become a master confectioner with a wagashi-making workshop in Tokyo! Learn how to make nerikiri (a traditional Japanese confectionery), master the art of matcha tea-making, then enjoy your handmade treats with your classmates and instructor.
from ¥14,000
(2)
With matcha
Cooking Classes
TOKYO
Wagashi: Make Nerikiri & Enjoy Matcha in Tokyo
Make colorful Japanese wagashi at a hands-on confectionary class in Tokyo (Kitaminemachi). Join Satoko, an instructor from the Wagashi Promotion Association of Japan, to make seasonal nerikiri to enjoy with freshly made matcha tea.
from ¥10,000
With recipe
Cooking Classes
TOKYO
Make Daifuku & Dango, Enjoy 5 Kinds of Mochi Sweets (Tokyo)
Make colorful Japanese wagashi at a hands-on confectionary class in Tokyo (Kitaminemachi). Join Satoko, an instructor from the Wagashi Promotion Association of Japan, to make seasonal fruti daifuku and sanshoku dango, and try three types of mochi.
from ¥10,000
Rain or shine
Cooking Classes
TOKYO
Ramen and Gyoza Home Cooking Class in Tokyo
Ramen is best paired with a plate of juicy gyoza dumplings. During this class in your cooking instructor’s Tokyo home, you’ll learn to prepare the noodles, broth, and toppings for ramen; as well as make gyoza from scratch.
from ¥12,500
(2)
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Recent Reviews from Guests
1 / 3
Our mochi class with Satoko-san was nothing short of amazing. From the moment we stepped into her cozy studio, we were greeted with warmth and hospitality that immediately made us feel at home. Satoko-san's friendly demeanor and passion for sharing her culture shone through every aspect of the class.
Throughout the session, not only did we learn the intricate art of making mochi, but Satoko-san also took the time to delve into the rich tapestry of Japanese culture and tradition. From the significance of mochi in celebratory events like New Year's to its symbolic importance in weddings and other ceremonies, we gained a deeper appreciation for the role mochi plays in Japanese life.
What truly set this experience apart was Satoko-san's ability to seamlessly blend tradition with modernity. As we crafted our own mochi under her expert guidance, she shared stories of how this centuries-old delicacy has evolved to suit contemporary tastes and lifestyles. From innovative flavor combinations to creative presentation ideas, we discovered a whole new world of mochi beyond the traditional varieties.
By the end of the class, not only did we learn the art of mochi-making, but we also left with a newfound understanding of Japanese culture and customs. The experience was not just about food; it was a journey of cultural immersion and appreciation.
In conclusion, I cannot recommend Satoko-san's mochi class highly enough. Whether you're a food enthusiast, a cultural explorer, or s
Reese
April 23, 2024
Wagashi: Make Nerikiri & Mochi and Enjoy Matcha in Tokyo
Cooking Classes
We had such a lovely time in our mochi + wagashi making class with Miyuki. It was a highlight of our time in Tokyo with our five-year-old. The perfect family activity.
OShannessy
April 23, 2024
Mochi and Traditional Sweets Making with Tea Ceremony
Cooking Classes
This was such a fantastic evening! The staff were all super lovely and easy to chat to, and the facts we learned about rice were interesting and in some cases, blew us away a bit! The onigiri were fun to make, and the tasting presentation for the amazake and wagashi was just beautiful. Who knew there could be so much variation in flavour and texture! Browsing the wares afterwards it was difficult not to buy one of everything. We had such a lovely time, we hope to visit again on our next trip to Japan. 5/5 easily.
Melanie Ainscough
April 22, 2024
Grain Quest: Onigiri-Making and Amazake Tasting in Tokyo
Cooking Classes
I took my son snd daughter-law to the Mochi making class last week in Tokyo. We loved it.
It was a small group and we had the opportunity to learn how to make several different mochi. The instructor, Miho, gave interesting background on Japanese traditions along with the instructions and the mochi tasted great. I was even able to share mine with my great niece.
Thank you for a special day!
Erin Keeley Wilkinson
April 21, 2024
Mochi Making Class in Tokyo
Cooking Classes
Thank you for hosting this class. We are from America and love mochi. My son loves making desserts so this was a perfect experience. The rich history about mochi that was shared was also a bonus to learn the cultural significance of mochi. We will try making it ourselves at home and show our friends!
Kathy
April 20, 2024
Mochi Making Class in Tokyo
Cooking Classes