Tokyo Vegetarian Cooking Classes(101)

Think outside the (bento) box during this fun online cooking class! Using easy-to-find ingredients, you’ll make an adorable themed bento featuring cartoon characters. These packed lunch boxes are as cute as they are delicious.

Learn how to make two of Japan’s most iconic foods — sushi rolls and gyoza — at this cooking class in Tokyo’s Jimbocho Book Town neighborhood, guided by an instructor with more than 20 years of experience teaching English.

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Level up your Japanese cooking skills with this hands-on tonkotsu ramen and gyoza cooking class based in the trendy area of Jimbosho, and learn everything you need to know to recreate the dishes back home.

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Immerse yourself in the fascinating culinary art of shojin ryori, Japanese buddhist cuisine, in this home cooking class in Tokyo. Prepare a vegan meal following the ichiju sansai structure, and learn about Japanese cooking and etiquette.

Enjoy a halal Japanese cooking in Tokyo! Learn to read labels and find ingredients in a Japanese supermarket, and enjoy a cooking class where you’ll make delicious ramen and gyoza with halal-certified ingredients to enjoy with green tea pudding.

Join a nature walk through serene gardens in Tokyo, then embark on a ramen & gyoza cooking adventure guided by a certified Japanese cooking instructor! Lunch includes your handmade ramen & gyoza along with side dishes, dessert, & drinks.

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Enjoy making a hot bowl of ramen from scratch, using only the best, high quality and organic ingredients! Learn from a friendly host at a lovely private home in Kunitachi, Tokyo. Vegan, gluten-free, halal-friendly and chicken ramen options available.

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A family-like atmosphere makes this lesson more than a way to make sweets – it’s a way to build connections! Make fruit daifuku, colorful dango skewers, and nerikiri confectioneries in a certified wagashi teacher’s home overlooking the Kanda river!

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Learn the secrets of washoku home cooking in this customizable class in Setagaya, Tokyo! Stroll through lush gardens with your host, and prepare a healthy and delicious meal designed taking into consideration your dietary needs and preferences.

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Join a nature walk through serene local gardens in Tokyo, then embark on an okonomiyaki cooking adventure guided by a certified Japanese cooking instructor! Lunch includes your handmade okonomiyaki along with side dishes, dessert, & drinks.

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Savor the flavors of Japan with this hands-on cooking experience in Tokyo. As two of Japan’s most recognizable dishes, ramen and gyoza are a must-try for anyone visiting Japan. Why not try making them?

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In this ramen-making class, discover the secrets for a perfect bowl, from making the broth to kneading the noodles, with personal guidance from a Michelin Bib Gourmand-awarded chef specializing in ramen in a restaurant in Setagaya, Tokyo.

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Try your hand at making traditional Japanese sweets in Setagaya, Tokyo! Choose from 5 classes and make your wagashi of choice: fruit daifuku, nerikiri, hanami dango skewers, and more, with certified wagashi instructor Kaoru.

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Want to learn how to make traditional Japanese sweets like mochi and dango? Expand your culinary skills in this private cooking class with the help of a friendly, certified instructor. Enjoy your sweet creation with a view of Tokyo’s Kanda River.

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Flex your plant-based cooking muscles with this vegetarian ramen & gyoza-making class! Learn from a pro ramen chef at a restaurant in Meguro, discover the history of ramen, make veg ramen & gyoza from scratch, then feast on your mouthwatering meal.

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Have you heard of shojin ryori, vegan Buddhist Japanese food? Take this casual cooking class hosted by Yuka in Setagaya, Tokyo, where you’ll transform seasonal, vegan & gluten-free ingredients into a fresh and delicious meal.

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Learn about sushi, wasabi, and Japanese knives from sushi chefs at an elegant restaurant in Tsukiji! Make sushi and watch how the experts make it, then taste both to see how you compare. Vegan, vegetarian and halal sushi options are also available.

Make wagashi sweets with a certified instructor at her home in Tokyo. Learn the cultural significance of mochi, make fruit daifuku and hanami dango, decorate a delicate nerikiri confectionery, whisk matcha, and enjoy your sweets with tea.

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Make colorful Japanese wagashi at a hands-on confectionary class in Tokyo (Kitaminemachi). Join Satoko, an instructor from the Wagashi Promotion Association of Japan, to make seasonal nerikiri to enjoy with freshly made matcha tea.

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Learn how to cook traditional home-cooked Japanese dishes with vegetarian and gluten-free modifications in this home cooking class in Tokyo. Pick from a menu of dishes like onigiri and gyoza to build your balanced Japanese set meal.

Discover the Japanese art of sweets-making with a 13th-generation wagashi artisan at Mannendo, a confectionery shop in Ginza with a history spanning over 400 years. Learn to make two or three types of wagashi and enjoy your sweets with matcha tea.

Escape the crowds in Tokyo and relax with a local calligraphy workshop and bento lunch-making class in Yanaka, a district near Ueno that retains its retro charm.

In this onigiri-making class in Tokyo’s Yanaka area, craft an adorable selection of unique onigiri before arranging a delicious bento box with your onigiri alongside an array of local staples like fried chicken and Japanese-style omelets.

Discover Yanaka, a Tokyo gem near Nippori and Ueno, in this unique experience led by locals. On this day tour, you’ll explore the area, visit Nezu Shrine and Yanaka Ginza, try local snacks, make your own lunch and take part in a cultural workshop.

Make sushi in Tsukiji, Tokyo’s seafood mecca. Master making nigiri and ramen in this 3-hour cooking class led by friendly English-speaking instructors eager to share Japan’s culinary traditions.

Make colorful Japanese wagashi at a hands-on confectionery class in Tokyo (Kitaminemachi). Join Satoko, an instructor from the Wagashi Promotion Association of Japan, to make seasonal fruit daifuku and sanshoku dango.

Join Chef Chiaki in Nippori, central Tokyo, for a fun, hands-on cooking class for all skill levels! Make vegan gluten-free udon noodles from scratch, gain insight into Japanese food culture, and enjoy your noodle dish with crispy vegetable tempura.

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These kawaii cartoon character bentos are as cute as they are delicious! Learn classic Japanese cooking techniques and recipes like tamagoyaki, and put together a tasty and balanced packed bento box that’ll be the envy of the lunch crowd.

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