Tokyo Vegetarian Cooking Classes(61)
Vegan & Gluten-Free Japanese Cooking with a Chef in Tokyo
Handmade Soba Noodles Cooking Class
Wagashi: Make Nerikiri & Enjoy Matcha in Tokyo
Make Daifuku & Dango, Enjoy 5 Kinds of Mochi Sweets (Tokyo)
Kyaraben Cartoon Character Bento Making Class
Customizable Vegetarian Washoku Home Cooking Class (Tokyo)
Make Tempura With a World Famous Chef in Tokyo
Sustainable Vegetable Temari Sushi Cooking Class in Asakusa
Guided Sushi Making Class in the Center of Tokyo
Private Sushi-Making Class in Tsukiji, Tokyo
Handmade Buckwheat Soba Noodle & Kakiage Tempura Class
Maki Sushi Class at Japan’s Oldest Cooking School
Vegan Shojin Ryori Buddhist Meal Home Cooking Class in Tokyo
Vegan Buddhist Shojin Ryori Cooking Class in Setagaya, Tokyo
Traditional Bento Making Class and Kichijoji Area Tour
Sushi-Making Class and Kichijoji Neighborhood Tour
Tea Mocktails Mixology Class and Wagashi Making in Roppongi
Make Hanami Dango, Daifuku and Nerikiri Wagashi in Mitaka
Make Cute Character Wagashi Sweets in Central Tokyo
Make Mochi and Taste Homemade Mochi Ice Cream in Tokyo
Nerikiri Wagashi-Making Class in Mitaka, Tokyo
Tsukiji Outer Market Tour & Japanese Cooking Class (Tokyo)
Japanese Sweets: Make Wagashi & Seasonal Nerikiri in Tokyo
Tokyo Cooking Class: Seasonal Washoku Cuisine
Okonomiyaki Cooking Class & Nature Walk (Tokyo)
Vegetarian Cooking Class: Temari Sushi & Kakiage (Tokyo)
Chirashi Sushi Cooking Class in Tokyo (Setagaya)
Let’s Make Authentic Japanese Curry: Cooking Class in Tokyo
Join Hands-on Vegetarian Cooking Classes in Tokyo
Are you a vegetarian who loves to cook? Or maybe you just want to brush up on your veggie cooking skills with a Japanese twist. If you're taking a trip to the futuristic capital of Japan, why not take a beat to take in Japanese culture from the ground up. You can learn how to make vegetarian Japanese food for yourself during one of one of our vegetarian cooking classes in Tokyo! From tempura to veggie sushi, there are so many delicious dishes in Japan that don't use meat. Jump in and learn about the vegetable ingredients and handy cooking techniques during one of our vegetarian cooking classes in Tokyo, with the help of a friendly instructor.
It's a great way to learn some new skills during a unique day out, making delicious vegetarian Japanese food as you meet light like-minded travelers. You might even be surprised about how delicious vegetarian dishes in Japan can be, and not to forget, nutritious too! Jump in and learn how to make vegetarian ramen or soba noodles from scratch, or discover the secrets to deep-fried vegetable tempura. There are plenty of options for vegetarian cooking classes in Tokyo, so check them out here on byFood!