Tokyo Vegetarian Wagashi Cooking Classes(8)
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Cooking Classes
TOKYO
Nerikiri-Making and Matcha: the Flowers and Flavors of Japan
Use traditional wagashi molds to form delicate sweets in the form of Japan’s seasonal flowers while you sip hand-made matcha tea.
from ¥8,700
(1)
With matcha
Cooking Classes
TOKYO
Amezaiku Candy Sculpting Workshop in Tokyo
Try your hand at amezaiku, the traditional Japanese art of sugar sculpting, during this special workship. At a studio in Asakusa, join your instructor and learn how to make an adorable edible rabbit. But work quickly–the candy hardens as it cools!
from ¥3,650
(11)
Cooking Classes
TOKYO
Wagashi: Make Nerikiri & Mochi and Enjoy Matcha in Tokyo
Make wagashi sweets with a certified instructor at her home in Tokyo. Learn the cultural significance of mochi, make strawberry daifuku and hanami dango, decorate a delicate nerikiri confectionery, whisk matcha, and enjoy your sweets with tea.
from ¥12,000
With recipe
Private Experience
Cooking Classes
TOKYO
Tea Mocktails Mixology Class and Wagashi Making in Roppongi
Mix colorful and kawaii tea mocktails in this fun workshop with an English-speaking tea expert in Roppongi, Tokyo! You’ll also learn how to make cute wagashi confectioneries to go with your drinks.
from ¥15,000
Cooking Classes
TOKYO
Make Hanami Dango, Daifuku and Nerikiri Wagashi in Mitaka
Learn how to make two different types of mochi sweets: fruit daifuku and three-color dango skewers, and mold delicate nerikiri wagashi confectioneries. Then, enjoy your sweet creations in this class with a professional instructor in Mitaka, Tokyo!
from ¥12,000
Rain or shine
Cooking Classes
TOKYO
Wagashi: Make Nerikiri & Enjoy Matcha in Tokyo
Make colorful Japanese wagashi at a hands-on confectionary class in Tokyo (Kitaminemachi). Join Satoko, an instructor from the Wagashi Promotion Association of Japan, to make seasonal nerikiri to enjoy with freshly made matcha tea.
from ¥10,000
With recipe
Cooking Classes
TOKYO
Make Daifuku & Dango, Enjoy 5 Kinds of Mochi Sweets (Tokyo)
Make colorful Japanese wagashi at a hands-on confectionary class in Tokyo (Kitaminemachi). Join Satoko, an instructor from the Wagashi Promotion Association of Japan, to make seasonal fruti daifuku and sanshoku dango, and try three types of mochi.
from ¥10,000
With recipe
Cooking Classes
TOKYO
Making Japanese Sweets Together: Team Building Experience
Foster stronger team bonds during this collaborative Japanese confectionery class! Each group will come up with their own innovative wagashi sweets and be judged on creativity and teamwork, then relax with a cup of tea and the finished sweets.
from ¥8,000
With green tea
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Recent Reviews from Guests
1 / 3
We love the workshop! Kids learnt the culture and had so much fun making different sweets. Thanks to the teachers!
Joan Liu
March 26, 2024
Mochi and Traditional Sweets Making with Tea Ceremony
Cooking Classes
An extra special Japanese experience.
Took the family and had a great time. We learned some history and traditions surrounding mochi. We made several delicious desserts. Our hosts were very kind, and well organized. Overall a great experience.
Schlesier
March 22, 2024
Mochi and Traditional Sweets Making with Tea Ceremony
Cooking Classes
This is such a great, fun, short activity to take part in while exploring Asakusa and the surrounding temples.
This is the second time we have been and enjoyed both sessions greatly. It's much harder to create candy art than you might think at first - get ready to work fast!
Dean Allan
March 13, 2024
Amezaiku Candy Sculpting Workshop in Tokyo
Cooking Classes
It was my first time making wagashi, and I loved it! It’s now one of the things that I wanna keep doing, and explore other wagashi as well. Very fun and precious experience!
Athena
February 29, 2024
Nerikiri-Making and Matcha: the Flowers and Flavors of Japan
Cooking Classes
It was a nice class
Julio Ramirez
December 26, 2023
Amezaiku Candy Sculpting Workshop in Tokyo
Cooking Classes