Vegetarian Wagashi Cooking Classes(14)
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Cooking Classes
TOKYO
Nerikiri-Making and Matcha: the Flowers and Flavors of Japan
Use traditional wagashi molds to form delicate sweets in the form of Japan’s seasonal flowers while you sip hand-made matcha tea.
from ¥8,700
With matcha
Cooking Classes
TOKYO
Mochi and Traditional Sweets Making with Tea Ceremony
A delicate craft, learn the art of wagashi and transform a mixture of sweet bean paste and mochi into delightfully artistic sweets! These sweet creations are complemented by the cup of matcha tea that you’ll also learn to whip up.
from ¥14,000
With recipe
Cooking Classes
TOKYO
Amezaiku Candy Sculpting Workshop in Tokyo
Try your hand at amezaiku, the traditional Japanese art of sugar sculpting, during this special workship. At a studio in Asakusa, join your instructor and learn how to make an adorable edible rabbit. But work quickly–the candy hardens as it cools!
from ¥3,650
Cooking Classes
KYOTO
Traditional Japanese Wagashi Making Class in Kyoto
Japan’s cultural capital is the perfect place to learn to make “wagashi,” the traditional Japanese confections made of sweet bean paste and mochi. Join this workshop with an experienced wagashi teacher and make your own artistic and delicious sweets!
from ¥6,300
With green tea
Cooking Classes
TOKYO
Wagashi: Make Nerikiri & Mochi and Enjoy Matcha in Tokyo
Make wagashi sweets with a certified instructor at her home in Tokyo. Learn the cultural significance of mochi, make strawberry daifuku and hanami dango, decorate a delicate nerikiri confectionery, whisk matcha, and enjoy your sweets with tea.
from ¥12,000
With matcha
Private Experience
Cooking Classes
OSAKA
Wagashi Making Class in Osaka
Made with simple ingredients (sweetened bean paste and rice flour), these delicate Japanese sweets are vegan. Join this class to learn how to make nerikiri wagashi sweets, which are often accompanied by a cup of matcha tea.
from ¥8,000
With green tea
Cooking Classes
TOKYO
Wagashi: Make Nerikiri & Enjoy Matcha in Tokyo
Make colorful Japanese wagashi at a hands-on confectionary class in Tokyo (Kitaminemachi). Join Satoko, an instructor from the Wagashi Promotion Association of Japan, to make seasonal nerikiri to enjoy with freshly made matcha tea.
from ¥10,000
With recipe
Cooking Classes
TOKYO
Make Daifuku & Dango, Enjoy 5 Kinds of Mochi Sweets (Tokyo)
Make colorful Japanese wagashi at a hands-on confectionary class in Tokyo (Kitaminemachi). Join Satoko, an instructor from the Wagashi Promotion Association of Japan, to make seasonal fruti daifuku and sanshoku dango, and try three types of mochi.
from ¥10,000
Rain or shine
Cooking Classes
AICHI
Nagoya Sweets Making Class with Tea Ceremony
During this wagashi making class in your instructor’s traditional Japanese home, you’ll stroll through a veggie patch and charming Japanese garden, make Nagoya-style sweets, and enjoy a traditional tea ceremony.
from ¥8,000
Learn etiquette
Cooking Classes
YAMAGATA
Hinagashi Traditional Japanese Sweet Making in Tsuruoka
Tsuruoka, recognized as a UNESCO Creative City of Gastronomy, has a rich and diverse food culture. Come and learn how to make hinagashi, a Tsuruoka specialty that’s made of sweet bean paste and shaped to look like the area’s local specialties.
from ¥8,000
Regional food
Cooking Classes
TOKYO
Tea Mocktails Mixology Class and Wagashi Making in Roppongi
Mix colorful and kawaii tea mocktails in this fun workshop with an English-speaking tea expert in Roppongi, Tokyo! You’ll also learn how to make cute wagashi confectioneries to go with your drinks.
from ¥15,000
Cooking Classes
TOKYO
Make Hanami Dango, Daifuku and Nerikiri Wagashi in Mitaka
Learn how to make two different types of mochi sweets: fruit daifuku and three-color dango skewers, and mold delicate nerikiri wagashi confectioneries. Then, enjoy your sweet creations in this class with a professional instructor in Mitaka, Tokyo!
from ¥12,000
Rain or shine
Cooking Classes
KANAGAWA
Japanese Sweets by the Sea: Wagashi-Making Workshop
Journey to Enoshima Island–a charming coastal town near Tokyo–to learn about and make Japanese sweets alongside a confectionary connoisseur! Cultivate lifelong skills, make unforgettable memories, and satisfy your sweet tooth by the sea.
from ¥5,500
Rain or shine
Cooking Classes
TOKYO
Making Japanese Sweets Together: Team Building Experience
Foster stronger team bonds during this collaborative Japanese confectionery class! Each group will come up with their own innovative wagashi sweets and be judged on creativity and teamwork, then relax with a cup of tea and the finished sweets.
from ¥8,000
With green tea
Tailor-Made Tours
Can’t find what you’re looking for? We can plan a custom-made food experience or itinerary just for you.
Recent Reviews from Guests1 / 3
Our mochi class with Satoko-san was nothing short of amazing. From the moment we stepped into her cozy studio, we were greeted with warmth and hospitality that immediately made us feel at home. Satoko-san's friendly demeanor and passion for sharing her culture shone through every aspect of the class.
Throughout the session, not only did we learn the intricate art of making mochi, but Satoko-san also took the time to delve into the rich tapestry of Japanese culture and tradition. From the significance of mochi in celebratory events like New Year's to its symbolic importance in weddings and other ceremonies, we gained a deeper appreciation for the role mochi plays in Japanese life.
What truly set this experience apart was Satoko-san's ability to seamlessly blend tradition with modernity. As we crafted our own mochi under her expert guidance, she shared stories of how this centuries-old delicacy has evolved to suit contemporary tastes and lifestyles. From innovative flavor combinations to creative presentation ideas, we discovered a whole new world of mochi beyond the traditional varieties.
By the end of the class, not only did we learn the art of mochi-making, but we also left with a newfound understanding of Japanese culture and customs. The experience was not just about food; it was a journey of cultural immersion and appreciation.
In conclusion, I cannot recommend Satoko-san's mochi class highly enough. Whether you're a food enthusiast, a cultural explorer, or s
Reese
April 23, 2024
Wagashi: Make Nerikiri & Mochi and Enjoy Matcha in Tokyo
Cooking Classes
We had such a lovely time in our mochi + wagashi making class with Miyuki. It was a highlight of our time in Tokyo with our five-year-old. The perfect family activity.
OShannessy
April 23, 2024
Mochi and Traditional Sweets Making with Tea Ceremony
Cooking Classes
Superb experience, Yasue had prepared everything in advance, she gave us clear instructions and helped make this class fun and interactive - my children loved it and it was a very unique experience, I highly recommend it!
Fraiberger
April 14, 2024
Traditional Japanese Wagashi Making Class in Kyoto
Cooking Classes
Finding location was difficult. As no clear instructions and details, But otherwise was a great experience. I always wanted to make nerikiri! The teacher speak English well amd instruction os clear and got to make four different kinds of flowers nerikiri. Also got to take with me the teachers nerikiri! :)
Raya Alkaabi
April 13, 2024
Nerikiri-Making and Matcha: the Flowers and Flavors of Japan
Cooking Classes
AMAZING!!!!! Would totally recommend to everyone.
Martina Klich
April 11, 2024
Mochi and Traditional Sweets Making with Tea Ceremony
Cooking Classes