Pescetarian Tempura Restaurants(27)
COURSE MENUTempura Ono
Just north of the old Tsukiji Market, a tempura master creates specialized omakase menus based on guests' preferences, made with premium seasonal ingredients from all across Japan.
SEAT RESERVATIONTempura Yokota
This Azabu-juban tempura legend has more than earned its stripes, with a Michelin Star for 8 consecutive years and counting. Chef Shogo Yokota carries on the legacy of excellence with family traditions like curry salt and a strict order of service.
SEAT RESERVATIONKyobashi Tempura Fukamachi
Carefully calculated tempura is an art and science, and the Ginza-based duo at Kyobashi Tempura Fukamachi are masters.
COURSE MENUTempura Asakusa SAKURA
Enjoy luxurious omakase tempura beneath hanging cherry blossoms in this Asakusa restaurant. English-speaking staff serve course after course of halal and gluten-free tempura, like the restaurant’s signature wagyu sirloin.
SEAT RESERVATIONTen-Masa
A Michelin-starred tempura master with a lifelong affinity for the craft serves up fine, fresh, and seasonal meals in stylish Nakameguro.
SEAT RESERVATIONTempura Maehira
Michelin-starred tempura from a veteran of the craft, with a specialization in wild plants and fresh seafood.
SEAT RESERVATIONShunkeian Arakaki
One for the tempura connoisseurs, here you can sample some rare Okinawan ingredients and excellent house specials.
SEAT RESERVATIONMiyashiro
Almost 20 courses of tempura and appetizers are on offer at Nakameguro’s most exciting Michelin-starred tempura restaurant.
SEAT RESERVATIONTempura Ginya
This double Michelin-starred restaurant offers up some of the best artisan tempura you’re ever likely to try.
SEAT RESERVATIONTempura Ayame
Excellent tempura dining in Nagoya, with some inventive dishes dreamed up by the second generation, Michelin-starred owner.
SEAT RESERVATIONHiraishi
Insanely flavor-packed tempura is only enhanced further by the exciting seasonings and wine pairings at this Michelin-star tempura restaurant.
SEAT RESERVATIONTempura Motoyoshi
With liquid nitrogen in his arsenal, chef Motoyoshi Kazuhito’s pioneering tempura draws gourmands and tempura lovers alike to two-Michelin-starred Tempura Motoyoshi in quiet Ebisu.
SEAT RESERVATIONKyoboshi
Three generations of trial and error have gone into creating this fantastic Kyoto tempura experience.
SEAT RESERVATIONTempura Matsu
Tempura heritage forms the base of this inventive Japanese restaurant, in Kyoto's most Zen neighbourhood.
SEAT RESERVATIONTempura Yamanoue Mitsukoshi Nihonbashi
Tempura Yamanoue’s Nihonbashi location provides quick service and takeaway for guests looking to try its famous tempura on the go. Though the competition in Nihombashi is fierce, Yamanoue’s light-as-air tempura is outstanding in any setting.
SEAT RESERVATIONTempura Yamanoue Roppongi
With its strong ties to the Hilltop Hotel, a second home for many of Japan’s authors, Tempura Yamanoue’s Roppongi operation re-envisions the classic Parisian literary cafe with wines and sake, perfectly paired with classic tempura.
SEAT RESERVATIONTempura Mitsuta
A long-running Tsukiji tempura institution, serving delicious seafood and vegetable course meals with a 2021 Michelin star to their name.
SEAT RESERVATIONTakiya
Experiment with the endless possibilities of unconventional tempura at Takiya.
SEAT RESERVATIONNaruse
Tempura inspiration is in abundance at this famous Shizuoka fixture.
SEAT RESERVATIONMikasa
Even if you’ve tried every other tempura shop in town, you’re sure to find a new favorite type at this Kawasaki store.
SEAT RESERVATIONMikawa Zezankyo
Tempura specialty restaurant in east Tokyo, from a master of the craft with a divine reputation.
SEAT RESERVATIONMikawa Tempura
Attention to detail makes all the difference in the batter and oil at this top tempura restaurant in Akita.
SEAT RESERVATIONTempura Takeuchi
Luxuriate in a mix of crispy tempura and fresh sushi in one full course.
SEAT RESERVATIONTempura Koizumi
Try common tempura types prepared in unconventional ways.
SEAT RESERVATIONKitahachi (Osaka)
A traditional restaurant in Osaka with over 100 years of history, with a focus on delicious tempura and seasonal ingredients.
SEAT RESERVATIONMiyagawa
Fresh seafood and vegetables fried in the light and pleasant Kansai tempura style, at Miyagawa in Tokyo’s chic style center.
SEAT RESERVATIONTensuke
A neighborhood tempura shop in Koenji loved all over Tokyo, where you can try soft-boiled egg tempura and loads of other crispy treats!
Recent Reviews from Guests
Discover Exquisite Pescetarian Tempura Cuisine
If you're searching for an unparalleled dining experience combining the best of pescetarian cuisine and the crispy delight of tempura, you've come to the right place. Our carefully curated selection of restaurants offers a delightful range of dishes that blend fresh sea produce with traditional Japanese cooking techniques. Whether you’re a seasoned pescetarian or just looking to try something new, the restaurants featured here promise to provide a delectable journey through the world of tempura with a pescetarian twist.
Explore Authentic Japanese Tempura with a Pescetarian Focus
One of the highlights of enjoying a meal at a pescetarian-focused tempura restaurant is experiencing the unique combination of crispy, golden-battered seafood and vegetables with the authentic taste of Japan. These restaurants specialize in crafting dishes that not only satisfy your dietary preferences but also tantalize your taste buds with a variety of flavors. From succulent shrimp and oyster tempura to locally sourced seasonal vegetables coated in light batter, each dish is prepared with precision and care, ensuring both taste and presentation are impeccable. Whether it's a classic tempura bowl or inventive modern takes on the dish, you're guaranteed a meal that satisfies both your hunger and your curiosity.
Why Choose Pescetarian Tempura Restaurants?
The health benefits associated with pescetarian diets are well-documented, including reduced risks of heart disease and a plethora of essential nutrients. When you choose to dine at pescetarian tempura restaurants, you're not just opting for a healthier lifestyle but also indulging in a culinary appreciation that fuses tradition with health-conscious eating. These establishments are committed to using the freshest ingredients, often sourced directly from the market to your plate, while maintaining a balance of flavors that make tempura one of the most beloved dishes worldwide. Additionally, the skilled chefs at these restaurants use traditional cooking methods to bring out the natural umami flavors of the ingredients, ensuring each bite is as satisfying as the last. Enjoy this fusion of flavors with a side of expertly brewed dipping sauces, bringing out the best in each component of your meal.