Kyoto Pescetarian Restaurants(56)

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Kyoto Pescetarian Restaurants

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KYOTO

Seiwasou

The beautiful Edo period architecture of Seiwasou draws many guests to its gardens, and the traditional Kyoto-style kaiseki cuisine keeps them at the table.

Lunch: ¥7,000-45,000

Dinner: ¥15,000-45,000

SEAT RESERVATION

KYOTO

Sushi Rakumi

Michelin-starred sushi in Kyoto, with a generous range of appetizers and three cuts of premium tuna.

Dinner: ¥30,000-40,000

(2)

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Ogawa (Nakagyo)

The flavors of tradition are still prominent in the dishes of this Japanese restaurant that is always seeking to evolve.

Lunch: ¥4,800-11,000

Dinner: ¥28,000-30,000

(3)

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KYOTO

Kyoryori Fujimoto

A solid kaiseki experience in Kyoto, the home of the cuisine, with a buffet of sweets to cap off your lunch.

Dinner: ¥13,000-20,000

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KYOTO

Sushi-Kappo Nakaichi

Experience sushi kappo the Kyo-ryori way, featuring rare seasonal ingredients and crafted to suit the Kyoto locals’ tastes.

Dinner: ¥15,000-20,000

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Mokube

While still preserving the classic, the new and original flavors of this Kyoto restaurant will blow your mind.

Lunch: ¥5,000-10,000

Dinner: ¥20,000-30,000

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Ayanokoji Karatsu

Ayanokoji Karatsu is a relatively new kaiseki restaurant near Shijo Station which has already won a Michelin star for its innovation.

Lunch: ¥8,000-9,999

Dinner: ¥20,000-29,999

SEAT RESERVATION

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Hyotei

A living museum to Kyoto’s culinary and cultural history, a meal at this 3 Michelin-starred former temple and teahouse is one to remember forever.

Lunch: ¥30,000-40,000

Dinner: ¥30,000-40,000

SEAT RESERVATION

KYOTO

Gion Sasaki

Michelin three-star flair adds an entertaining edge to this outstanding traditional restaurant, where there’s never a dull moment.

Lunch: ¥20,000-30,000

Dinner: ¥40,000-50,000

SEAT RESERVATION

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Kiyama

Enjoy the perfectionism and dedication of Japan’s foremost dashi master at Kiyama.

Lunch: ¥10,000-15,000

Dinner: ¥20,000-30,000

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Gion Sushi Tadayasu

The best kinds of sushi restaurants are born out of passion — this one has that and more, with sushi dishes to prove its high quality and dedication.

Lunch: ¥10,000-15,000

Dinner: ¥33,000-34,000

(1)

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KYOTO

Shuhaku

Get a mix of traditional and modern at this Kyoto kaiseki restaurant that introduces all the best seasonal ingredients the city has to offer.

Lunch: ¥5,000-6,000

Dinner: ¥10,000-15,000

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KYOTO

HANA-Kitcho

In the heart of a traditional city lies a modern restaurant that still pays homage to the rich culture of the local cuisine.

Lunch: ¥10,000-15,000

Dinner: ¥15,000-20,000

SEAT RESERVATION

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Jiki Miyazawa

Don’t judge the book by its cover – the simplistic presentation of the dishes at this Kyoto restaurant does not define their true flavors.

Lunch: ¥5,000-5,999

Dinner: ¥15,000-19,999

SEAT RESERVATION

KYOTO

Shun'ai Sasaki

Take your fill of meat dishes in the form of kaiseki ryori in the city where this style of cuisine originated.

Lunch: ¥5,000-10,000

Dinner: ¥15,000-20,000

SEAT RESERVATION

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Kyoboshi

Three generations of trial and error have gone into creating this fantastic Kyoto tempura experience.

Dinner: ¥15,000-20,000

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Kakoukamoto

Muse upon the changing of the seasons while filling up on some incredible Michelin-starred Japanese dishes.

Dinner: ¥15,000-20,000

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Higashiyama Yoshihisa

Eclectic doesn't begin to describe the ever-changing menu at this Kyoto kaiseki, where the menu jetsets around the globe.

Lunch: ¥10,000-15,000

Dinner: ¥30,000-40,000

SEAT RESERVATION

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Muromachi Wakuden

Witness your meal take shape during each step of the way at this performative kaiseki powerhouse.

Lunch: ¥15,000-20,000

Dinner: ¥20,000-30,000

SEAT RESERVATION

KYOTO

Wagokoro Izumi

Taste the difference made by directly-sourced meat and fish, transformed into authentic Kyo-ryori dishes.

Lunch: ¥13,000-40,000

Dinner: ¥20,000-40,000

SEAT RESERVATION

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Miyamasou

The picturesque valleys north of Kyoto house one of the best restaurants in the region.

Lunch: ¥20,000-30,000

Dinner: ¥20,000-30,000

SEAT RESERVATION

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Koudaiji Wakuden

Gion tradition is on full display at this Edo-style tea house and kaiseki restaurant.

Lunch: ¥30,000-40,000

Dinner: ¥60,000-80,000

SEAT RESERVATION

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Sumibi Kappou Ifuki

Traditional Kyoto dining meets top quality charcoal grilling for a unique kappo experience.

Dinner: ¥20,000-30,000

SEAT RESERVATION

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Hassun

True fidelity to tradition is on show at this long-running Gion favorite — come see for yourself.

Lunch: ¥10,000-15,000

Dinner: ¥20,000-30,000

SEAT RESERVATION

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Gion Iwasaki

Fine Kyoto cuisine meets champagne at this 2021 Michelin-starred kaiseki in historic Gion.

Lunch: ¥5,000-10,000

Dinner: ¥15,000-20,000

SEAT RESERVATION

KYOTO

Okuniya Manbei

Specializing in Kansai-style unagi served in a clay pot with rice, with unrivaled service, Okuniya Manbei is no ordinary eel restaurant.

Lunch: ¥6,000-7,999

SEAT RESERVATION

KYOTO

Tempura Matsu

Tempura heritage forms the base of this inventive Japanese restaurant, in Kyoto's most Zen neighbourhood.

Lunch: ¥20,000-30,000

Dinner: ¥30,000-40,000

SEAT RESERVATION

KYOTO

Sakagawa

Treat yourself to a fun and friendly culinary show at this traditional restaurant right in the heart of Kyoto’s sightseeing center.

Dinner: ¥20,000-29,999

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Recent Reviews from Guests

1 / 2

Incredible dining experience at Ogawa

Unbelievable meal. Exquisite atmosphere. Worth every penny. Go.

Food is excellent. Some of the sushi are perhaps the best I've ever tasted. Would be nice if chef provides a little information on each dish though. Have no idea what we are eating sometimes and had to find out ourself. Perhaps it's the language barrier.

Food are very good and creative. Atmosphere is very good. We sit in the counter and let me to know what the Chef is cooking. Only problem is the wine choice is very limited and the wine list only mentions different kind of wine or sake etc and no description like which wine producer and year etc.

Extraordinary dinner! The chef deserves a 3 star Michelin Kaiseki dinner