Kyoto Pescetarian Restaurants(56)

Discover Kyoto's best pescetarian restaurants, offering a variety of delicious seafood options that cater to your dietary preferences.
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SEAT RESERVATION
KYOTO

Sushi Rakumi

Michelin-starred sushi in Kyoto, with a generous range of appetizers and three cuts of premium tuna.

Dinner: ¥30,000-40,000
(5)
COURSE MENU
KYOTO

Seiwasou

The beautiful Edo period architecture of Seiwasou draws many guests to its gardens, and the traditional Kyoto-style kaiseki cuisine keeps them at the table.

Lunch: ¥7,000-43,000
Dinner: ¥18,000-43,000
(4)
SEAT RESERVATION
KYOTO

Ogawa (Nakagyo)

The flavors of tradition are still prominent in the dishes of this Japanese restaurant that is always seeking to evolve.

Lunch: ¥4,800-11,000
Dinner: ¥28,000-30,000
(4)
SEAT RESERVATION
KYOTO

Gion Sushi Tadayasu

The best kinds of sushi restaurants are born out of passion — this one has that and more, with sushi dishes to prove its high quality and dedication.

Lunch: ¥10,000-15,000
Dinner: ¥33,000-34,000
(2)
SEAT RESERVATION
KYOTO

Shunseki Suzue

Relax and dine in the sophisticated ambiance of one of Kyoto's most expensive restaurants.

Lunch: ¥40,000-50,000
Dinner: ¥60,000-80,000
(1)
SEAT RESERVATION
KYOTO

Sakuragawa

Get into the kaiseki and kappo cuisine at this refined yet traditional Kyoto-style restaurant located in the downtown area of the city.

Lunch: ¥5,000-10,000
Dinner: ¥20,000-30,000
(1)
SEAT RESERVATION
KYOTO

Gion Nishi

Gion Nishi offers classic kaiseki dining with a beautiful collection of ceramic dishware.

Lunch: ¥6,000-8,000
Dinner: ¥10,000-20,000
(1)
COURSE MENU
KYOTO

Gion Fukushi

Subtraction and simplicity – the husband-wife team behind this pristine Michelin-starred restaurant delivers regionally focused kaiseki in the purest imagination in Kyoto’s storied geisha district.

Dinner: ¥28,000-30,000
SEAT RESERVATION
KYOTO

Kiyama

Enjoy the perfectionism and dedication of Japan’s foremost dashi master at Kiyama.

Lunch: ¥10,000-15,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
KYOTO

Kodaiji Wakuden

Gion tradition is on full display at this Edo-style tea house and kaiseki restaurant.

Lunch: ¥35,000-40,000
Dinner: ¥60,000-80,000
SEAT RESERVATION
KYOTO

Miyamasou

The picturesque valleys north of Kyoto house one of the best restaurants in the region.

Lunch: ¥20,000-30,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
KYOTO

Gion Sasaki

Michelin three-star flair adds an entertaining edge to this outstanding traditional restaurant, where there’s never a dull moment.

Lunch: ¥20,000-30,000
Dinner: ¥40,000-50,000
SEAT RESERVATION
KYOTO

Muromachi Wakuden

Witness your meal take shape during each step of the way at this performative kaiseki powerhouse.

Lunch: ¥15,000-20,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
KYOTO

Higashiyama Yoshihisa

Eclectic doesn't begin to describe the ever-changing menu at this Kyoto kaiseki, where the menu jetsets around the globe.

Lunch: ¥10,000-15,000
Dinner: ¥30,000-40,000
SEAT RESERVATION
KYOTO

Mokube

While still preserving the classic, the new and original flavors of this Kyoto restaurant will blow your mind.

Lunch: ¥5,000-10,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
KYOTO

Sushi-Kappo Nakaichi

Experience sushi kappo the Kyo-ryori way, featuring rare seasonal ingredients and crafted to suit the Kyoto locals’ tastes.

Dinner: ¥15,000-20,000
SEAT RESERVATION
KYOTO

Kyoryori Fujimoto

A solid kaiseki experience in Kyoto, the home of the cuisine, with a buffet of sweets to cap off your lunch.

Dinner: ¥13,000-20,000
SEAT RESERVATION
KYOTO

Sumibi Kappou Ifuki

Traditional Kyoto dining meets top quality charcoal grilling for a unique kappo experience.

Dinner: ¥20,000-30,000
SEAT RESERVATION
KYOTO

Hassun

True fidelity to tradition is on show at this long-running Gion favorite — come see for yourself.

Lunch: ¥10,000-15,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
KYOTO

Wagokoro Izumi

Taste the difference made by directly-sourced meat and fish, transformed into authentic Kyo-ryori dishes.

Lunch: ¥13,000-40,000
Dinner: ¥20,000-40,000
SEAT RESERVATION
KYOTO

Kakoukamoto

Muse upon the changing of the seasons while filling up on some incredible Michelin-starred Japanese dishes.

Dinner: ¥15,000-20,000
SEAT RESERVATION
KYOTO

Kyoboshi

Three generations of trial and error have gone into creating this fantastic Kyoto tempura experience.

Dinner: ¥15,000-20,000
SEAT RESERVATION
KYOTO

Hyotei

A living museum to Kyoto’s culinary and cultural history, a meal at this 3 Michelin-starred former temple and teahouse is one to remember forever.

Lunch: ¥30,000-40,000
Dinner: ¥30,000-40,000
SEAT RESERVATION
KYOTO

Ayanokoji Karatsu

Ayanokoji Karatsu is a relatively new kaiseki restaurant near Shijo Station which has already won a Michelin star for its innovation.

Lunch: ¥8,000-9,999
Dinner: ¥20,000-29,999
SEAT RESERVATION
KYOTO

Jiki Miyazawa

Don’t judge the book by its cover – the simplistic presentation of the dishes at this Kyoto restaurant does not define their true flavors.

Lunch: ¥5,000-5,999
Dinner: ¥20,000-30,000
SEAT RESERVATION
KYOTO

Shun'ai Sasaki

Take your fill of meat dishes in the form of kaiseki ryori in the city where this style of cuisine originated.

Lunch: ¥5,000-10,000
Dinner: ¥15,000-20,000
SEAT RESERVATION
KYOTO

HANA-Kitcho

In the heart of a traditional city lies a modern restaurant that still pays homage to the rich culture of the local cuisine.

Lunch: ¥10,000-15,000
Dinner: ¥15,000-20,000
SEAT RESERVATION
KYOTO

Shuhaku

Get a mix of traditional and modern at this Kyoto kaiseki restaurant that introduces all the best seasonal ingredients the city has to offer.

Lunch: ¥5,000-6,000
Dinner: ¥10,000-15,000
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Discover the Best Pescetarian Dining Experiences in Kyoto

Kyoto, Japan's cultural gem, is renowned for its rich history, stunning temples, and serene gardens. But did you know that Kyoto is also a haven for food lovers, especially those seeking pescetarian options? Whether you're a dedicated pescetarian or simply exploring this healthy lifestyle, Kyoto offers a variety of restaurants that cater to your preferences. Here, you'll find establishments that fuse traditional Japanese cuisine with the bounties of the sea, delivering meals that are both delicious and nutritious.

Savor Kyoto's Unique Pescetarian Dishes

In Kyoto, the dining scene is as vibrant as its art scene. From seasonal fish straight out of the nearby waters to delicately prepared seafood offerings, the city's pescetarian restaurants celebrate the bounty of the ocean in every dish. Sushi lovers can indulge in a variety of offerings that include fresh sashimi and special rolls, while those with a penchant for cooked seafood can enjoy expertly grilled fish accompanied by traditional side dishes like pickled vegetables and rice. Kyoto's chefs often incorporate local ingredients and seasonal produce, ensuring every meal is a harmonious blend of flavors. Don't miss out on trying some of the city's specialties, such as miso-glazed salmon or tempura shrimp prepared with a unique Kyoto twist.

Enjoy Dining with Peace in Mind

Finding restaurants that align with your dietary choices shouldn't be a hassle, especially in a city as welcoming as Kyoto. Here, pescetarian-friendly restaurants are plentiful and ready to offer you their best selections. Whether you're dining in a fine establishment with a view of Kyoto's beautiful landscapes or grabbing a quick bite in a cozy corner eatery, you can find options that fit your needs without compromising on taste or quality. Many of these restaurants have English menus or staff who can guide you through their offerings, ensuring a pleasant and stress-free dining experience. Moreover, Kyoto's commitment to sustainability often reflects in the sourcing of ingredients, meaning you can enjoy your meals with the reassurance that they are both ethically sourced and environmentally friendly.

So, come and explore Kyoto's pescetarian restaurants where delicious meets mindful eating. With options that cater to every palate, your culinary adventure in this historic city is sure to be unforgettable.