Sake Cooking Classes(170)

Sake Cooking Classes
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Cooking Classes
TOKYO

Sushi Making Class in Tokyo at a Michelin-Starred Restaurant

At a Michelin-starred sushi restaurant in Tokyo, learn from a seasoned sushi master during a hands-on cooking class. You’ll use professional sushi chef’s knives to prepare the fish and make 3 types of sushi: rolled sushi, nigiri, and gunkanmaki.
from¥30,000
(2)
byFood Original
Private Experience
Cooking Classes
TOKYO

Make Your Own Ramen and Gyoza in Asakusa

Located between historic Asakusa and Kappabashi Kitchen Street, during this cooking class in Tokyo you’ll learn to make two iconic Japanese dishes: succulent gyoza and comforting ramen. You’ll even make the ramen noodles from scratch!
from¥13,200
(21)
Near station
Cooking Classes
TOKYO

Private Tokyo Sushi-Making Class at 100-Year-Old Sushi Bar

Learn the traditional art of sushi-making at a 100-year old restaurant in Tokyo! Enjoy a hands-on class with a sushi industry professional, learning two methods of shaping sushi: kotegaeshi and tategaeshi.
from¥8,500
(11)
Private Experience
Cooking Classes
TOKYO

Japanese Fake Food: Food Sample Making Workshop in Tokyo

Curious about the colorful world of Japanese fake food samples? Find out how these realistic-looking plastic food samples are made and join a hands-on workshop to create your very own bowl of ramen, tart charm, cupcake charm, or parfait.
from¥2,940
(30)
Has a gift
Cooking Classes
TOKYO

Homemade Sushi Making Class in Tokyo

During this sushi making class in Tokyo, you’ll make several kinds of sushi including nigiri, inari, thin sushi rolls, and a California roll. Learn about the history of sushi, local ingredients, and sushi making techniques from your kind local host.
from¥10,000
(5)
Cooking Classes
TOKYO

Tokyo Wagyu and 7 Japanese Dishes (Kaiseki) Cooking Class

Discover the refined flavors of Japanese cuisine during this kaiseki cooking class in Tokyo. Learn traditional techniques and recipes to create a multi-course meal that’s colorful, elegant, and balanced.
from¥10,000
(9)
With dessert
Cooking Classes
TOKYO

Tempura Udon and Gyoza Cooking Experience in Tokyo Home

Tempura udon and gyoza are a match made in culinary heaven. Learn how to make these iconic Japanese dishes at a home cooking class in Tokyo. Once you’ve mastered these dishes, enjoy your meal and take home a recipe booklet at the end.
from¥8,500
(4)
With sake
Cooking Classes
TOKYO

Amezaiku Candy Sculpting Workshop in Tokyo

Try your hand at amezaiku, the traditional Japanese art of sugar sculpting, during this special workship. At a studio in Asakusa, join your instructor and learn how to make an adorable edible rabbit. But work quickly–the candy hardens as it cools!
from¥3,650
(9)
Cooking Classes
KYOTO

Authentic Japanese Sushi Cooking Class in Kyoto

In historic Kyoto, renowned for its picturesque temples and shrines, learn how to make two types of sushi (sushi rolls and round temari-zushi) and the soup stock dashi, which forms the foundation of many Japanese dishes.
from¥7,800
(11)
Learn etiquette
Cooking Classes
OSAKA

Ramen Class with Handmade Noodles and 3 Ramen Types

Learn how to make ramen noodles from scratch at home, then add your finished noodles to three different ramen broths. From the classic soy sauce ramen to the delicate-tasting salt ramen and the punchier miso ramen–you’ll get to taste all three!
from¥10,000
(12)
With dessert
Cooking Classes
TOKYO

Mochi Making Class in Tokyo

Love chewy mochi? Join this cooking class in Tokyo and learn how to make 4 versions of the beloved Japanese sweet, including ice cream mochi, strawberry mochi, dango, and cinnamon mochi. Then, savor your sweets alongside a rejuvinating cup of matcha.
from¥12,000
(5)
With recipe
Cooking Classes
TOKYO

Foodie Essentials: Ramen & Gyoza Cooking Class in Tokyo

Become a Japanese ramen chef for the day! Join this intensive ramen-making class at a restaurant in Meguro to learn from a seasoned ramen chef, discover the history of ramen, make original-recipe ramen & gyoza, then feast on your mouthwatering meal.
from¥14,500
(11)
Cooking Classes
TOKYO

Tokyo Ramen-Making Masterclass with Chef Yoshi Shishido

Become a ramen-making expert at this masterclass in Tokyo! Learn the history of ramen, how to make tonkotsu ramen, toppings, & gyoza from Yoshi Shishido–a seasoned ramen chef. This class takes place at a professional cooking studio.
from¥10,000
(15)
Cooking Classes
TOKYO

Tsukiji Market Tour and Sushi-Making Class with Chef Saisho

Tour Tsukiji Market with a professional chef and learn how to make fresh sushi with ingredients from Tokyo's most famous fish market. Enjoy freshly sliced sashimi at Sushi Saisho and enjoy the restaurant's famous 'uniku' wagyu and uni dish.
from¥21,000
(4)
Cooking Classes
AICHI

Traditional Japanese Cooking Class with Grandma Junko

Learn the art of traditional Japanese cooking (washoku) from Grandma Junko. In this class, you will learn how to make one of two meat options (chicken or salmon), and Japanese rolled omelets, miso soup, and other traditional sides.
from¥8,500
Cooking Classes
TOKYO

Roux and Rice: Japanese Curry Cooking Class in Tokyo

Make Japanese curry at a home cooking class in Tokyo! From preparing the roux to making the rice, soak up the curry-making experience and develop lifelong cooking skills along the way. End on a tasty note by enjoying your handmade meal.
from¥8,500
(1)
With lunch
Cooking Classes
KYOTO

Izakaya Food Cooking Class in Kyoto

Love izakaya (Japanese pub) foods? This cooking class in Kyoto will teach you how to make a variety of dishes that pair perfectly with sake and beer! Enjoy the cozy, homey atmosphere and learn about the foundational ingredients of Japanese cuisine.
from¥10,000
(4)
Cooking Classes
KYOTO

Kyoto Decorative Sushi Cooking Class

Learn how to make creative decorative sushi rolls called “kazarimaki” at your cooking teacher’s traditional Japanese-style home in Kyoto. Using plant-based ingredients, these colorful sushi rolls are vegetarian and vegan-friendly.
from¥6,600
(2)
With recipe
Cooking Classes
TOKYO

Homemade Udon and Traditional Calligraphy Class in Tokyo

During this Japanese culture class in Tokyo, learn how to make the satisfyingly thick and chewy udon noodles from scratch, and use traditional Japanese calligraphy tools to write a kanji character of your choosing.
from¥12,000
(3)
With recipe
Private Experience
Cooking Classes
OSAKA

Osaka Dessert Workshop: Matcha Parfait & Japanese Sweets

Become a dessert-making pro at Saeko’s sweets workshop in Osaka! Learn how to make matcha ice cream and a range of Japanese desserts like warabi mochi, shiratama dango, & kuromitsu. End the experience by indulging in your handmade sweets & tea.
from¥8,800
(3)
With dessert
Cooking Classes
KYOTO

Ramen Noodle Making Experience in Kyoto

If ramen noodles aren’t accessible in your home country, how about learning how to make it from scratch? At a ramen shop in Kyoto’s historic Gion district, you’ll mix, roll, and cut your dough, and compare 3 different styles of ramen noodles.
from¥5,000
(9)
Private Experience
Cooking Classes
TOKYO

UNESCO Recognized Washoku Cooking Class

Learn how to make the UNESCO-recognized “washoku” (traditional Japanese cuisine) during a cooking class in central Tokyo! Learn the fundamentals of Japanese cooking while making 4 different dishes with an English-speaking culinary instructor.
from¥12,000
(5)
Free drinks
Cooking Classes
TOKYO

Sushi-Making Class with Professional Chef in Tokyo

Make your own sushi with a professional chef! Learn firsthand all that goes into making nigiri sushi, including cutting sashimi and learning how to use a roller. Enjoy your creations with a delicious, homemade set meal that accompanies sushi.
from¥19,000
(7)
Cooking Classes
TOKYO

Make Nigiri, Sushi Rolls, and Japanese Side Dishes

Learn how to make perfect sushi and side dishes with the help of professional teachers who will teach you about different ingredients and seasonings used in sushi. They will also teach you how to make the best sushi rice and broth for miso soup!
from¥12,000
(2)
With recipe
Cooking Classes
OSAKA

Osaka-Style Okonomiyaki Cooking Class

Osaka’s iconic savory pancake, okonomiyaki is calling your name! With Yoko-sensei, a certified food coordinator and licensed guide, you’ll learn how to make Osaka-style okonomiyaki along with two side dishes and the Japanese omelet, tamagoyaki.
from¥16,000
With recipe
Cooking Classes
OSAKA

Miso Making Workshop in Osaka

Fermentation specialist Yoko will teach you how to make miso—the beloved staple ingredient of Japanese cuisine. Learn about the history and regional differences of this fermented bean paste from a certified guide/interpreter, and try it for yourself!
from¥12,000
(1)
With green tea
Cooking Classes
OKINAWA

"Blue Zone” Okinawan Home Cooking Class

Okinawa is known as one of the world’s Blue Zones, where people live particularly long lives. Learn how to make the local cuisine that’s said to contribute to longevity, with an expert in Okinawan cooking and an award-winning local tour guide.
from¥12,000
Regional food
Cooking Classes
OKINAWA

Farm to Table in Okinawa: Brown Sugar and Banana Dessert

Join a local organic farmer in the sugarcane fields of Okinawa, try freshly squeezed sugarcane juice, tour the banana farm, and make a delicious dessert of caramelized bananas. Fun and interactive, this tour is perfect for anyone with a sweet tooth.
from¥4,500
Tailor-Made Tours
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Reviews SmileyRecent Reviews from Guests
1 / 3
our family really enjoy the parfait experience. ryo our instructor was very friendly. our daughter loves the crafting and creating of item. we definitely will recommend yamato to our friends and families.
chung
Experience Image
Japanese Fake Food: Food Sample Making Workshop in Tokyo
Cooking Classes
We had a wonderful time! Despite the language barrier, the instructor was able to easily communicate what to do and we had a great time learning to make various sushi rolls!
McKenzie Williamson
Experience Image
Private Tokyo Sushi-Making Class at 100-Year-Old Sushi Bar
Cooking Classes
Highly recommend this Ramen-making class! A wonderful duo leading the way to an incredible experience! Thank you!
Robert Bavis
Experience Image
Tokyo Ramen-Making Masterclass with Chef Yoshi Shishido
Cooking Classes
The tour of the Tsukiji Fish Market with Chef Saisho was one of the highlights of our trip to Tokyo. Touring the Market with Chef Saisho gave us insight and history of the Market that we would not get touring it by ourselves. Selecting items at the Market and then returning to Chef Saisho's restaurant to have him prepare the ingredients into a private Lunch was something we will not forget. Chef Saisho has a great personality and is very welcoming. His pride in what he does is evident and his patience and hospitality made this one of the best experiences we had in Tokyo!
Randy Frappier
Experience Image
Tsukiji Market Tour and Sushi-Making Class with Chef Saisho
Cooking Classes
This was such an enjoyable experience for both my partner and I. We were picked up at the train station and directed back to yoshi’s lovely apartment. The set up for cooking the ramen and the gyoza was amazing and it was also very nice to learn about how we could try and make these foods back home. The green tea was also exceptional and there was lovely sake provided by yoshi. Overall, the ramen and gyoza ended up being really really delicious. It was overall such a beautiful experience. I strongly recommend anyone wanting a cooking class to go to this one. It’s exactly what you want when you think of a cooking class in Japan.
Siddarth Sriram
Experience Image
Tokyo Ramen-Making Masterclass with Chef Yoshi Shishido
Cooking Classes