Restaurants(16675)

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TOKYO

Kudanshita Sushi Masa

Occupying a historical landmark born in 1861, Sushi Masa has been serving up fresh Edomae sushi in Tokyo’s Kudanshita neighborhood using recipes passed down through five generations.

Lunch: $118.42-125.38
Dinner: $250.77-369.19
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TOKYO

STEREO

Soak in the Tokyo skyline from 38 floors up at STEREO, and dabble on French and Italian dishes while sipping perfectly shaken — stirred — signature cocktails. STEREO brings its A-game, night after night.

Lunch: $27.86-97.52
Dinner: $250.77-369.19
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TOKYO

Kappo Ichika

Tapping into the free-spirited yet delicately crafted flow of kappo cuisine, Kappo Ichika in Shibuya serves seasonally inspired dishes, including wagyu sirloin on wafer monaka, near Shibuya.

Lunch: $118.42-208.97
Dinner: $118.42-208.97
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TOKYO

Maguroya Honten

The main branch of the celebrity-loved monjayaki specialist, Maguroya Honten, earned its status by focusing on what it does best — its irresistible monjayaki and bluefin tuna sashimi.

Lunch: $27.86-55.72
Dinner: $27.86-55.72
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TOKYO

Meat Kappo Ginza KEIJI

A meat "kappo," Ginza KEIJI reimagines traditional Japanese kappo cuisine, taking new strides with its ingenious use of wagyu to churn dishes that go far beyond the expected.

Dinner: $153.24-348.29
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TOKYO

Littlechef Whitely

Using projection mapping, watch tiny chefs take over your table to create a seven-course dinner at Whitley, a new-concept restaurant in Shibuya overseen by the famed Yakiniku Kappo Note.

Dinner: $111.45-139.31
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TOKYO

Yakitori Toriya Kokorobito

At this family-run yakitori spot in Akasaka, the father handcrafts each skewer, while the bird is prepared nose-to-tail with care and precision by twin owners.

Dinner: $167.18-174.14
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TOKYO

Sushi Chidui

At this cozy weekend-only sushi bar, savor elegant Edomae-style sushi prepared by a pioneering female chef. Don’t miss her signature creation: yakuzen Salmon, raised on herbal superfood feed from Hokkaido.

Lunch: $160.21-208.97
Dinner: $160.21-208.97
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TOKYO

Yakiniku Ushi Jirushi Ginza

The latest dining concept from the Toraji group, one of the most famous names in wagyu, Ushi Jirushi assigns an expert “master griller” to each table. Diners can relax knowing that each cut, from horumon to harami, will be cooked to perfection.

Dinner: $83.59-139.31
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TOKYO

Niku-Azabu Shinbashi

Nicer-than-normal yakiniku joint in Tokyo’s izakaya capital, serving excellent rare-cooked wagyu and 13 varieties of meat paired with eight different sauces.

Lunch: $41.79-69.65
Dinner: $41.79-69.65
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TOKYO

Robatasho

An izakaya restaurant where guests can savor the theatrical style of Japanese robatayaki barbecue, and tuck into some of the freshest seafood and produce.

Dinner: $34.82-41.79
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KYOTO

Nikukappo Futago

This restaurant in The Junei Hotel Kyoto serves high-quality wagyu beef in a dizzying number of different ways, from stewed to grilled to even raw, each one more delicious than the last.

Dinner: $125.38-132.35
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TOKYO

Ginza Ugai

Gratitude drives every service here at this Ginza kaiseki restaurant. Chef Ryogo Fujii’s mastery of umami, sweetness and bitterness augments the choice quality of his ingredients, all sourced from an extensive network of suppliers across the country.

Dinner: $257.73-264.70
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OSAKA

Yakitori Matsuoka

This central Michelin-recognized Osaka yakitori restaurant’s English-speaking chef has amassed a following not just for his amiable demeanor and impeccable Kagoshima poultry skewers, but also his collection of rare Japanese whiskies and sake.

Dinner: $90.55-97.52
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TOKYO

Niku-Azabu Nishi-Azabu

With its affordable, crowd-pulling A5 wagyu, Niku-Azabu Nishi-Azabu hits the sweet spot between casual yakiniku eatery and high-end dining.

Lunch: $41.79-69.65
Dinner: $41.79-69.65
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KYOTO

KYO SUSHI OOKINI

You are what you eat — this 20-year-old sushi venue in Kyoto painstakingly drafts a course that harmonizes health and flavor, using pesticide-free organic vegetables and wild-caught fish.

Lunch: $55.72-90.55
Dinner: $55.72-90.55
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KYOTO

Sumiyaki Unafuji Daimaru Kyoto Bettei

At Unafuji, only the best quality blue eels are used, chosen for their high fat content and creamy livers. These are then cooked over a blue-hot charcoal flame to seal in their natural flavor, then coated generously with Unafuji’s secret sauce.

Lunch: $62.69-69.65
Dinner: $62.69-69.65
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TOKYO

XEX ATAGO GREEN HILLS / tempura & sushi An

Located in one of the most cosmopolitan areas of Tokyo, this restaurant has an Iron Chef with over 20 restaurants founded as its advisor. Combined with seafood from the finest suppliers in Toyosu, XEX ATAGO GREEN HILLS is an unmissable destination.

Dinner: $125.38-208.97
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TOKYO

Shibuya Sushiki

To Chef Takumi Marui, nothing is more important than freshness. He cuts no corners in sourcing his fish, even controlling the precise humidity and temperature to ensure that it’s as fresh as possible when sculpting perfect Edomae nigiri.

Dinner: $97.52-125.38
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TOKYO

Teppanyaki Aoyama

Occupying a particularly blessed spot in Roppongi’s back alley, Teppanyaki Aoyama delivers a heartfelt, warm approach to teppanyaki, showcasing the elegant preparation of Matsusaka wagyu and prime seafood on its flat-top grill.

Lunch: $34.82-83.59
Dinner: $83.59-146.28
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TOKYO

Higonoya Omotesando

The Uredori chicken is the poultry pride of Ninohe City in Iwate Prefecture, renowned for its umami and texture. It is this chicken that is used in yakitori restaurant Higonoya, grilled to perfection right at the counter.

Dinner: $41.79-48.76
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OSAKA

mahoroba Teppan Shinsaibashi

The hidden teppanyaki fine diner in Osaka doesn't just settle with live grill theatrics — spare-no-expense standard extends to its selection of premium wagyu beef, spiny lobster and abalone cooked over charcoal and iron plate.

Lunch: $34.82-229.87
Dinner: $69.65-229.87
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TOKYO

Sushi & Wine Omotesandoria

Bringing a modern sushi-and-wine-bar concept to Omotesando's trendy dining scene, this contemporary restaurant lineup of sushi, creative snacks and sommelier-approved natural wines is nothing short of brilliant.

Lunch: $48.76-69.65
Dinner: $48.76-69.65
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TOKYO

Furano Wagyu Yoshiushi Kagurazaka-dori

Outstanding quality draws meat lovers to this yakiniku restaurant in Tokyo's charming French neighborhood, but it's the thoughtful and impeccable service that keeps them returning time and time again.

Lunch: $55.72-125.38
Dinner: $55.72-125.38
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KYOTO

OBENKEI Kyoto Gion

Hailing from Sado Island, OBENKEI brings the spirit of its hometown to Kyoto’s Gion district, serving Niigata’s local sake, pristine seafood and impeccably executed sushi to Japan's old capital.

Lunch: $27.86-34.82
Dinner: $69.65-104.48
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KYOTO

Sushi Gion Matsudaya

Presenting Edo-style sushi, this restaurant is full of classic dishes combined with the chef’s very own intriguing ideas.

Dinner: $271.66-278.63
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TOKYO

Iseju

Once-in-a-lifetime indulgence of hand-cut A5 kuroge wagyu sukiyaki cooked on charcoal and drenched in warishita sauce, prepared with the uncompromising standards expected from Tokyo’s oldest sukiyaki restaurant in Nihonbashi.

Lunch: $48.76-118.42
Dinner: $69.65-104.48
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OSAKA

Nikusho Gyuko Shinsaibashi

Located in the heart of Osaka’s Shinsaibashi shopping district, the atmosphere, meat quality and wine selection are all top-notch at this yakiniku restaurant — but the best part is its astoundingly affordable prices.

Lunch: $20.89-55.72
Dinner: $41.79-55.72
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