Located in central Aomori, this impressive ropeway lift leads up to the dizzying heights of Mt.Hakkoda, one of the most famous summits in Japan which reaches 1585 meters above sea level. Taking the ropeway offers some stunning views, and delivers you up to some adventurous hiking trails.
From the upper station, hikers have access to a circuit leading up to a patch of marshland near the peak, as well as some longer routes which lead down the mountain. Head on to the Kenashitai route to see more the mountain marshlands — which really come ablaze with color in fall — and finish at the sulphuric baths of the secluded Sukayu Onsen traditional inn.
All of these adventures are available for a very reasonable price; return tickets are 2000 yen for adults and 700 for children. To travel only one way, those prices drop to 1250 and 450 yen. September and October are the best times to visit for gorgeous autumnal colors. 
However, if you visit in the winter you can combine the winter walks with a visit to Hakkoda Ski Resort. Lying-in the north face of the mountain, this resort is known for its rugged trails which are largely wild and off-piste: the sort of powdery place that advanced skiers and snowboarders dream of! This is one of only 2 places in Japan to see the famous Snow Monsters: formations made when cold winds coat the trees nice and snow.
Whether you ride the ropeway for a pleasant stroll through nature, or to tackle some of the most high-octane snow sports in Japan, there’s plenty to see and do on this fantastically wild mountain.

这条令人印象深刻的缆车索道位于青森县中部，通往海拔 1585 米的日本最著名的山峰之一八甲田山的眩目高处。乘坐缆车可以欣赏到迷人的景色，还可以到达一些冒险的徒步旅行路线。
从缆车上站出发，徒步旅行者可以沿环形路线到达山顶附近的一片沼泽地，也可以选择一些较长的路线下山。您还可以前往 Kenashitai 路线，观赏更多的山间沼泽地（秋季的沼泽地色彩斑斓），最后在幽静的 Sukayu 温泉传统旅馆的硫磺浴场结束行程。
所有这些探险活动的价格都非常合理：往返票成人 2000 日元，儿童 700 日元。单程票价分别为 1250 日元和 450 日元。九月和十月是观赏绚丽秋色的最佳时节。 
不过，如果您在冬季来访，您可以将冬季漫步与参观八甲田滑雪场结合起来。该滑雪场位于山的北面，以其崎岖的滑雪道而闻名，这些滑雪道大部分都是野外滑雪道，是高级滑雪者和滑雪板爱好者梦寐以求的粉末滑雪场！这里是日本仅有的两个可以看到著名的雪怪的地方之一：雪怪是寒风吹拂树木时形成的。
无论您是乘坐索道在大自然中惬意漫步，还是挑战日本最刺激的雪上运动，这座充满野趣的山峰上都有很多值得一看、值得一玩的地方。

这座山专为各种能力的探险者打造：乘坐全景缆车，探索美丽的滑雪道、世界一流的雪道外滑雪场和野生高山沼泽地。

函谷关索道美食体验与餐厅 | byFood

八甲田索道

前往青森县最令人兴奋的高山，体验梦幻般的徒步旅行、迷人的景色，以及世界上最狂野的滑雪运动。

A mountain made for explorers of all ability: take this panoramic lift to discover beautiful trails, world-class off-piste skiing, and wild mountain marshlands.

Hakkoda Ropeway Food Experiences & Restaurants | byFood

Hakkoda Ropeway

Perched upon the very northern tip of Honshu, Japan’s main island, you’ll find Aomori Prefecture: a rugged region of mountains, forests, and coastline and the historic gateway to wild Hokkaido in the north. The capital city of the same name —
though small by Japanese standards, with only around 300,000 people — has thrived as a wealthy port town since the Edo era. Here you’ll find bustling markets, great museums, and one of the liveliest and most colorful festivals anywhere on earth: Nebuta Matsuri.

The prefecture also has plenty of gastronomic accolades to boast of; over half the apples in Japan are grown here. The locals are so crazy about their delicious fruit that there’s even an onsen in Hirosaki where you can bathe among them as if you’re playing an ultra luxurious game of bobbing for apples.

On top of that, the pure water of the mountain streams in Aomori make for excellent sake brewing, so you’ll find many of the most prestigious brands in the country operating out of here. Bordered on three sides by the ocean, it’s also a haven for seafood lovers. Given the relatively cold climate of these northern reaches, you’ll find the local catches incorporated into delicious, warming dishes like soups and stews.

Though this prefecture enjoys plenty of seaside, the expansive Aomori coastline isn’t always well-suited to sunbathers; the wild and wind-beaten seaside of Aomori has some spots reserved only for the adventurous, such as the sulphureous landscape of the Shimokita Peninsula, said to resemble Buddhist hell! Whether you’re seeking such Dante-esque adventure, or just a fix of vibrant historic culture, pristine forest treks, or just some good eating, Aomori has you covered.

青森县位于日本本州岛的最北端，是一个由山脉、森林和海岸线组成的崎岖地区，也是通往北部北海道的历史门户。青森县的首府
自江户时代以来，这里就一直是富裕的港口城市。这里有繁华的市场、一流的博物馆，还有世界上最热闹、最丰富多彩的节日之一：馁钸哒祭。

该县还有许多值得夸耀的美食；日本一半以上的苹果产自这里。当地人对美味的苹果爱不释手，甚至在弘前还建有一座温泉，您可以在其中沐浴，就像在玩一场超豪华的 "摇苹果 "游戏。

此外，青森县纯净的山涧溪水也是酿造清酒的绝佳原料，因此青森县有许多著名品牌的清酒都是在这里酿造的。青森三面临海，也是海鲜爱好者的天堂。由于北部地区气候相对寒冷，您会发现当地捕获的海鲜被做成汤和炖菜等美味的暖胃菜肴。

虽然青森县拥有丰富的海滨资源，但广阔的青森海岸线并不总是适合日光浴爱好者。青森的海滨荒凉而多风，有些地方只适合冒险者，比如下北半岛的硫磺景观，据说这里就像佛教中的地狱！无论您是想体验但丁式的探险，还是想感受充满活力的历史文化、原始森林徒步旅行，抑或只是想品尝美食，青森都能满足您的需求。

日本本土最北端的都道府县，以丰富的美食、文化和自然宝藏回报那些勇于冒险、不走寻常路的人们。

发现青森 by美食 | 餐厅, 体验, 旅游攻略

青森

日本餐桌礼仪

外出就餐的日语用语

虚拟日本之旅的旅行视频

桀骜不驯的森林、崎岖不平的海岸线以及日本最丰富的文化，让这个日本大陆最北端的县值得一游。

The northernmost prefecture of the Japanese mainland rewards those adventurous enough to get off the beaten track with a wealth of culinary, cultural, and natural treasures.

Discover Aomori byFood | Restaurants, Experiences, Travel Tips

Aomori

Japanese Table Manners

Japanese Phrases for Dining Out

Travel Videos for a Virtual Japan Trip

Untamed forests, rugged coastline, and some of the richest culture in the country are what make the Japanese mainland’s northernmost prefecture well worth the trip.

Visit the wild heights of Aomori’s most exciting mountain for fantastic hiking, stunning views, and some of the wildest skiing in the world.

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The archipelago of Japan consists of four main islands, eight regions of Japan, and a total of 47 prefectures between them, each with their own diverse traditions, culture, food, and history. Hokkaido is the main northern island, followed by Honshu (home to Tohoku, Kanto, Chubu, Kansai, and Chugoku), Shikoku, Kyushu, and the Okinawa islands to the southwest.

Discover the unique offerings of each region by checking out the Japan areas above, like the coastal prefecture of Shizuoka (home to hot springs, Mt. Fuji, and a booming agricultural industry) and Nara Prefecture (which boasts eight UNESCO World Heritage Sites). While Japan might be perceived as a tiny country (the archipelago is smaller than the state of California), the nation is diverse in climate and culture. Each area of Japan has its own staple produce and regional Japanese cuisine.

Not only can you explore the popular destinations of Tokyo, Osaka, and Kyoto, but there are also a variety of other areas in Japan ranging from adventurous spots for daredevils to super-rural areas where visitors can connect with the land and people. From climbing Mt. Fuji in Shizuoka to indulging in matcha tea in Uji to enjoying island life in Okinawa (considered to be Japan’s Hawaii), these Japan areas each offer diverse experiences and ample opportunity for exploration. To make your Japan travel planning a little easier, browse these area pages where you can discover Japan tourist attractions, Japanese food experiences, and more!

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Delve into Japanese food culture, discovering the distinctive and diverse range of Japanese dishes which are sometimes sophisticated, sometimes hearty and comforting, but always delicious. These Japanese foods offer a window into the world of “washoku” (Japanese cuisine), which made UNESCO's Intangible Cultural Heritage List in 2013.	


There’s worldwide appreciation for Japanese food, with Tokyo boasting the world’s highest number of Michelin-starred restaurants for the 12th year in a row in 2019. Not only is Japan home to some of the best chefs and restaurants in the world, but the Japanese cuisine (“washoku”) is also celebrated as one of UNESCO’s Intangible Cultural Heritages. The main staples of Japanese food include rice (in various forms from steamed white rice to mochi), soy products (tofu, soy sauce, miso soup, natto), fish (sashimi, bonito flakes, grilled salmon), seaweed (kombu, nori, wakame), noodles (soba, udon, ramen), and tsukemono (Japanese pickles). Different regions of Japan also have their own specialty foods. Osaka, considered “The Nation’s Kitchen” is the birthplace of takoyaki, Kyoto is famous for tofu and yuba, and Okinawa is known for goya champuru (bittermelon stir fry). Many regions in Japan have their own special twists on dishes like Japanese ramen, nabe (hot pot), and ozoni (mochi soup eaten on New Year’s Day). Explore the Japanese foods above and learn about the diversity of Japanese cuisine, then perhaps you can join a food experience and learn to make Japanese food during a cooking class, become an expert on Japanese sake or tea during a tasting experience, or discover your new favorite type of ramen during a ramen tour. The landscape of Japanese food is evolving, so eating in Japan is always an adventure, with restaurants and chefs riffing on traditional and modern foods, Eastern and Western cooking styles and flavors, and creating inventive eats like chocolate ramen, matcha beer, or ridiculously pillowy Japanese pancakes. Discover your new favorite Japanese food here on byFood and delve deeper into Japanese food culture.

Hakkoda Ropeway Travel Guide