To the northeast of Tokyo, the open park spaces of Ueno are a luxury in the big city. It’s a popular spot to enjoy the spring cherry blossoms with a picnic and drinks with friends; bring a bento and enjoy Ueno’s hundreds of pink-petaled sakura trees lining the park’s wide walkways. Ueno Park is surrounded by major museum institutions like the Tokyo National Museum and the Tokyo Metropolitan Museum of Art, alongside the National Museum of Nature and Science. Inside Ueno Park, Ueno Zoo is famous for its kawaii pandas, and the iconic water feature sprinkling the air. After gallery hopping in Ueno and exploring the park, why not visit Ameya Yokocho (“Ameyoko” for short), located right next to Ueno Station. Ameyoko is one of the best markets in Tokyo with shops and stalls selling seafood and street food amongst all sorts of bargains like bags, sunglasses, and discount groceries. It’s a perfect place to grab a bite and a bargain after checking out the museums at Ueno Park.

Ueno Park is home to Ueno Zoo and several museums, next to the bustling marketplace and of Ameya Yokocho. Find nearby food experiences and restaurants in Tokyo!

Ueno Park Food Experiences & Restaurants | byFood

Ueno Park

Home to the futuristic capital of Japan, the Tokyo Metropolitan Area is the most populous metropolis in the world and the largest in the country. The bustling central city area of Tokyo consists of 23 wards, while the Greater Tokyo Area spills out onto its prefectural neighbors of Saitama, Chiba, and Kanagawa. Needless to say, Tokyo is simply enormous, separated into pockets of unique communities that bring the city together as a whole. Step out of the train at a different station and step into a new world, be dazzled by the vibrant city rush of Shinjuku, or wander the open park spaces and galleries of Ueno. From the top of Tokyo Tower, buildings stretch as far as the eye can see, as if the city goes on forever. Yet, every corner is interconnected by Tokyo’s impressive network of subways and train lines, a futuristic marvel that somehow moves millions of people every day. That’s 9 million, to be exact, totaling to 30% of Japan’s entire population living within the Tokyo Metropolis. 

Divided by waterways like the eastern Edogawa River and the Tama River to the south, unique districts with their own subcultures bubble beneath the city’s surface. Whether it's shopping in Shibuya or partying in Roppongi, neon lights and towering skyscrapers are deeply integral to Tokyo’s identity. With a number of big company headquarters producing the latest high-tech toys and creative designs, Tokyo represents a symbol of the future. Science meets outlet shopping on the manmade island of Odaiba, with a view overlooking the sparkling waters of Tokyo Bay. Have the happiest day on earth in Disneyland, or immerse yourself in one of the city’s major museum institutions. All things kawaii in Harajuku contrast the humility of traditional Asakusa, while salarymen help the economy go round, crunching numbers in offices throughout the city. 

Fueled by long nights of drinking sake and eating every type of food your heart could ask for, Tokyo’s fast-paced energy is undeniably infectious. However, the Greater Tokyo Area offers moments of bliss on beaches and mountains amidst the chaos of urban life. As exciting as it is overwhelming, with access to both high and low culture Tokyo offers the best in traditional sights, nightlife, and shopping. And of course, with mouthwatering Japanese food and world cuisine at every turn, it would take multiple lifetimes to explore Tokyo’s thousands of bars and restaurants.

Browse cooking classes, tastings, dining experiences & food tours in Tokyo, the city with the most Michelin stars in the world and tasty Japanese food at every turn!

Discover Tokyo byFood | Restaurants, Experiences, Travel Tips

Tokyo

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Tokyo Cherry Blossoms Spots

Spreading as far as Kanagawa, Chiba, and Saitama, the mega-metropolis of the Greater Tokyo Area functions as the country’s futuristic capital, featuring the latest in art, technologies, food, and pockets of every subculture imaginable. 

A popular spot for hanami parties during sakura season, the famous Ueno Park is home to Ueno Zoo and multiple galleries and museums, next to the bustling marketplace of Ameyoko, selling street food, seafood, and all sorts of delicacies at bargain prices. 

Gluten-free

Halal

Kosher

Vegan

Vegetarian

Pescetarian

Family-friendly

With green tea

Shopping time

With lunch

Spared from the bombings during World War II, Yanaka Ginza is one of the only surviving areas with old town architecture, now one of the oldest and most picturesque districts in Tokyo. In its heyday, Yanaka Ginza was the birthplace of many local artisans, including famous writers and visual artists in Tokyo. The area has still managed to preserve its lively energy, contrasted with iconic winding lanes leading to intimate temples and humble shrines. And of course, Yanaka Ginza boasts some of the best restaurants and street food in the city.

Take an afternoon walk along the quiet street that leads up to Nippori Station, and you’ll notice that Yanaka Ginza’s proficiency in local craft is still alive and booming today. Including pottery, textiles, wood prints, and jewelry-making, as well as stationary and traditional food. In this cultural and historical tour of old town Tokyo, experience all of this and more. Get a chance to mingle with other tourists as you bask in the warmth of the sun, learn from locals, and taste local street snacks. Visit local shops and explore the long-established art community with exhibitions in some of Yanaka Ginza’s best art galleries housed in traditional buildings. Enjoy a delicious lunch meal with food from Kyushu, Japan's south, then end the tour with a lovely matcha tea ceremony in an antique shop. Take home fond memories of this beautiful old town area; step back in time during this Tokyo Old Town Food Tour in Yanaka Ginza.

One of Tokyo’s most charming neighborhoods, Yanaka Ginza is off the usual tourist track. Come sample Japanese street foods, learn about the area’s history, and absorb the flavors and sights of this adorable cat-themed shopping street!

Get a taste of Tokyo’s beautiful past and join this unique Tokyo Old Town Food Tour, held in the most traditional district in the city, the nostalgic Yanaka Ginza.

Tokyo Old Town Food Tour in Yanaka Ginza | byFood

Food tour of a particular area or neighborhood.

Neighborhood/Area Tours

Tokyo Old Town Food Tour in Yanaka Ginza

With sake

Peaceful and charming, Yanaka is one of those neighborhoods you can’t help but find yourself liking, and you’ll like it more each time you visit. With its quiet streets, Yanaka gives off that reminiscent feeling you’ll only find in this old town Tokyo neighborhood. During this Cherry Blossoms 2023 Hanami and Food Tour in Yanaka, make yourself at home as you walk down the back streets of this beautiful place, where you’ll experience one of the most wonderful cherry blossom viewings you’ll ever have. It’s a great opportunity to share thoughtful conversations with fellow tourists and learn from local guides, and try a special hanami bento box and other local snacks paired with Japanese sake.

Just within walking distance from the popular Ueno Park, the neighborhood of Yanaka gives off that nostalgic feeling of old Tokyo. Stroll over to either Nippori Station or Sendagi Subway Station and it will take you to Yanaka Ginza, a lively shopping district where you can buy anything from clothes to toys, goods and produce, as well as groceries. You name it, they probably have it. You can find the barber beside a bakery, the butcher beside a confectionary specialist, and a coffee shop beside a watch dealer. It’s also a place where you’ll find cheap thrills and souvenirs, as well as mouth-watering street food.

With beautiful sakura cherry blossoms trees surrounding the Yanaka neighborhood, it’s the perfect place to spend some time with family and friends and view hanami in this limited edition cherry blossom 2023 tour. During this Cherry Blossom Hanami and Food Tour in Yanaka, you’ll experience the special spirit of the local old town area, with its temples and shrines mixed within eclectic, artistic streets. Enjoying the beautiful sakura as you eat delicious snacks, it’s a delightful and down-to-earth foodie experience in spring!

Celebrate cherry blossom season during this unique tour in the charming neighborhood of Yanaka. Feel the spirit of this eclectic neighborhood with a local guide, taste local street foods, and stop by famous galleries, then enjoy a hanami bento box.

Witness the beauty of Japanese cherry blossoms as you wander through the historic backstreets of nostalgic Yanaka Ginza. Book the Cherry Blossoms Tour now!

Cherry Blossoms 2023 Hanami and Food Tour in Yanaka | byFood

A tour only offered seasonally, like a hanami (cherry blossom viewing) tour.

Seasonal Tours

Cherry Blossoms 2023 Hanami and Food Tour in Yanaka

Learn etiquette

Yanaka is known for being one of Tokyo’s most traditional districts, among the few that were spared from the bombings of World War II. It’s the home of artisans, beautiful temples, winding lanes, and some of the best restaurants in Tokyo. This quiet district is perfect for those who want to get away from the crowds of the city and stroll around along its many stone staircases and quaint back streets. Visit the local shops where you can purchase one-of-a-kind gifts and souvenirs, or peep into a tea house. Yanaka offers a glimpse of the bygone period of Tokyo and makes you feel like you’re part of history whenever you walk down its lovely streets. For its nostalgic atmosphere, Yanaka is the perfect place to enjoy a tea ceremony. 

Tea is a part of the lives of everyday Japanese people, with Japan producing delicious tea for over a thousand years. During this Tokyo Tea Ceremony experience, you get to witness the beauty of a traditional Tokyo tea ceremony.  

Before the tea ceremony, you will get a chance to make nerikiri, a delicate and beautiful Japanese confectionery often called an edible art form. Each person will make two pieces of nerikiri, based on a monthly design that changes with the seasons. You can enjoy one of the nerikiri with the tea ceremony, and take the other one home. Then, you will have a chance to pick an antique tea bowl, then you’ll watch the tea ceremony being performed by a tea ceremony master. 

The Tokyo Tea Ceremony in a Traditional Tea Room allows you to enjoy a wonderful time with fellow travelers as you learn the ins and outs of a traditional Japanese tea ceremony.


Join this captivating, culturally immersive experience in the heart of Tokyo, in the tranquil setting of a traditional Japanese tea room. Enjoy a Japanese tea ceremony guided by a local expert, and learn about its history and etiquette.

Learn to make proper matcha tea while eating mouth-watering Japanese sweets in this traditional Tokyo tea ceremony, held at a beautiful tea room in Yanaka.

Tokyo Tea Ceremony in Traditional Tea Room | byFood

Traditional Japanese performance of preparing tea.

Tea Ceremony

Tea Ceremony and Wagashi Making in Traditional Tea Room

Wheelchair Accessible

Stroller Accessible

Nomihoudai

Tabehoudai

Presentation turns to performance as diners watch renowned sushi chefs slice, dice, and prepare an entire tuna fated to end its journey on your plate. Your chef will teach you about the tuna, the cultural significance, and the ritual of the preparation and tell stories as they create a feast from the ocean bounty. 

Not only can you take photos of the show (including a selfie in front of the fish!), but you can get involved, by scraping your own fatty, nutritious flesh from the bones of the tuna itself.  

Groups of guests will be greeted with a welcome drink before their deep dive into Japanese history and the evening culminates in an all-you-can-drink sake pairing with the myriad of delicacies crafted from the catch. It’s not just sashimi here, folks, and it’s also all-you-can-eat. 

This unforgettable, immersive dining experience will only enrich future dining with a deep knowledge of your food.

See how these giant tuna are transformed from fish to sashimi! Groups will be taught different aspects of tuna preparation and history in Japan with unlimited food and drink and the opportunity for light audience participation.

Tokyo Tuna Cutting Show with All-You-Can-Eat Tuna and Sake | byFood

Tuna Cutting Show with All-You-Can-Eat Fresh Tuna Sushi 

Rain or shine

Ever fancied yourself as pretty nifty in the kitchen? Take your cooking skills up to the next level, and learn how to make your very own bowl of ramen noodles in a Ramen Kitchen cooking experience! This Ramen Shop Kitchen Experience lets you have an in-depth tour of an actual ramen shop. Taking place in one of Tokyo's best ramen shops, this unique experience allows you to learn about authentic tools and the true inner workings of a ramen kitchen in Tokyo, while learning about essential secret ingredients and ramen making techniques!

Jump on this Ramen Kitchen: Make Your Own Ramen cooking class experience and you’ll learn how to make a delicious bowl of ramen from broth to noodles to toppings. You’ll discover the secret seasoning to a hearty ramen broth, and the correct technique to hand-roll your noodles. Boil the noodles then shake them out using a traditional tebo noodle straining tool! Top your noodles as you like it, with the freshest ingredients, that will round out the flavor to your ramen. All your hard work in this Ramen Kitchen experience is going to be so deliciously worth it when you sit down to your very own, hand-made bowl of ramen in an authentic ramen shop. Hello, noodle perfection!

Led by ramen expert Frank, visit a ramen shop for a mini tour that introduces the tricks and tools of the trade. After learning about the inner workings of a ramen kitchen, you’ll make your very own bowl of ramen from scatch!

Get a taste of being a ramen chef by joining a Ramen Shop Kitchen Experience where you'll tour a local ramen shop then jump into the ramen kitchen to make your own!

Ramen Shop Kitchen Experience | byFood

A fun, hands-on cooking experience for home cooks, people with basic cooking skills, or kids.

Casual Cooking Classes

Ramen Shop Kitchen Experience

With 1 drink

Learn how to make taiyaki, a beloved wagashi (traditional Japanese sweet) that is thought to have originated in Tokyo. This cute, fish-shaped treat is often compared to a waffle, and it is stuffed with all manner of sweet fillings from custard cream to the traditional anko (red bean paste). This experience will also allow you to experiment with other fun and funky flavors, like cheese, Japanese curry, and even natto or kimchi! The unassuming exterior can conceal all sorts of creative flavors and mix-ins, making it perfect for a game of Russian roulette. So, feel free to bring your own crazy additions like wasabi or karashi (spicy mustard) to up the ante. 

First, we’ll watch an instructional video to prepare you for the taiyaki making lesson. Then, we’ll get started on the dough, making it from scratch. After heating up the special taiyaki hot plate, which turns out perfectly fish-shaped taiyaki every time, you’ll use traditional Japanese tools like “chakkiri” to pour the batter and “ansashi” to portion the red bean paste. After your 6 taiyaki have cooked, you can create a delicious taiyaki tower, topped with fluffy whipped cream and chocolate sauce. 

Located in Asakusa, an area of Tokyo known for historic temples and shrines and its old-school feel, our store is furnished to suit the neighborhood. It is decorated in the traditional Japanese style, making it an Instagrammable spot to take commemorative photos or videos. With attractive sliding paper doors and traditional floor seating, you’ll feel immersed in this Asakusa-style atmosphere. 

During a hands-on class in Tokyo’s historic Asakusa district, learn how to make a classic Japanese street food: taiyaki. This fish-shaped cake is usually made with sweet bean paste, but you can also select unique savory options like cheese and curry!

In historic Asakusa, learn how to make the iconic fish-shaped Japanese wagashi that the area is known for - taiyaki! Book this taiyaki making class in Japan now.

Taiyaki Making Experience in Asakusa, Tokyo | byFood

Taiyaki Making Experience in Asakusa, Tokyo

With recipe

Near station

A traditional and historical center with over a thousand years of cultural legacy, it’s no surprise that Asakusa is the birthplace of ramen in Tokyo. Considered to be one of Japan’s best food inventions, ramen noodles have become increasingly popular around the world. A quintessential Japanese dish with endless possibilities of flavors and styles, there’s nothing tastier than a bowl of ramen to fill you up. Learn how to make Japanese ramen at Make Your Own Ramen and Gyoza in Asakusa, a popular Tokyo ramen class!

The Make Your Own Ramen and Gyoza in Asakusa is held at a cooking studio located between the historical Asakusa and the famous Kappabashi Kitchen Street. With the help of a Japanese cooking instructor, you’ll learn how to make your own ramen from scratch, from noodles to broth to toppings! You’ll also learn how to make gyoza dumplings, expertly folded and perfectly juicy, then fried till extra crispy. Sit down to your hard work and eat among friends, and then take home recipes and a new skill! A great way to gain tips and tricks for preparing Japanese food, learn how to cook like a true local in this fun Tokyo ramen class in Asakusa.

Located between historic Asakusa and Kappabashi Kitchen Street, during this cooking class in Tokyo you’ll learn to make two iconic Japanese dishes: succulent gyoza and comforting ramen. You’ll even make the ramen noodles from scratch!

Join this Tokyo ramen class in Asakusa to learn how to prepare and make your own classic bowl of ramen from scratch and cook some perfect crispy gyoza to match!

Make Your Own Ramen and Gyoza in Asakusa | byFood

Make Your Own Ramen and Gyoza in Asakusa

Mr. Yoshiyuki Higuchi is a 14th-generation confectioner and owner of a 400 year old sweet shop, Mannendo. With a long legacy as one of Kyoto's most famous wagashi sweet producers, Mannendo now has a store in Ginza. Their sweets are so renowned that they have been delivered and served to the Emperor! Their beautiful store sells amazing and intricate wagashi Japanese-style sweets using the finest ingredients. 

Kyoto is known for its high-quality craftsmanship and ingredients grown in the region, but you don't have to visit Kyoto for a taste of making Japanese sweets! During this unique sweets-making experience, you'll join Higuchi to learn how to make your very own wagashi. Learning from the best, he will demonstrate a range of techniques using traditional Japanese ingredients. With his expert guidance that has been passed down for generations, you will join in hands-on to make a range of your own wagashi sweets. 

After learning how to make 2-3 types of wagashi, you'll sit down to enjoy them with a cup of Japanese tea. Its bitterness complements the sweetness and textures of wagashi. You can also take any leftover wagashi home with you as a sweet souvenir to eat later.  

Held at a beautiful traditional style venue, this experience is a full immersion into Japanese wagashi sweets, their ingredients, and an introduction to traditional tea culture and etiquette. Before and after the lesson, you can take a relaxing stroll through the venue's beautiful gardens. 

Experience the traditional art of Japanese confectionery-making with the owner of a 400-year-old shop! During this wagashi class in Kyoto, you'll learn the techniques to create these intricate, delicate confections and create your own masterpieces.

Learn how to make Japanese sweets at a beautiful Japanese garden. Suitable for groups of up to 20 people. Learn how to make Japanese sweets and relax in the tranquil surrounds.

Suitable for up to 70 people, learn to make Japanese sweets at a traditional Japanese restaurant. Enjoy the tranquil gardens and decor at the restaurant as you make delicious Japanese sweets.

Wagashi Sweets Making Class with Owner of 400 Year Old Shop

Have you got what it takes to become a ninja? Skilled in the Japanese martial art of ninjitsu, a ninja was a trained assassin employed for espionage and surprise attacks during the samurai age! These ancient Japanese spies were skilled in military deception and served as specialized warriors, all while being incredibly stealthy. Also called a “shinobi,” a ninja was a sneaky and cunning type of expert fighter, creeping through the shadows, waiting to surprise. For those who have ever wanted to become a ninja, this Tokyo Ninja Food and Experience is perfect for you! For your chance to become one of these mythical Japanese assassins, join this fun Tokyo Ninja Experience, complete with ninja-themed food and dining in a themed restaurant!

Immerse yourself in a Tokyo Ninja Experience at a ninja-themed cafe and bar, which features ninja training included and ninja-themed food! Your first mission is to find the hidden restaurant and open up its heavy doors. Decorated like a traditional ninja house, at this ninja-themed bar and cafe your wait staff are fellow ninjas, too. 

During this awesome dining experience, you’ll be able to wear a ninja outfit while receiving ninja training, gaining shuriken, blowgun, and sword skills. You’ll eat a ninja-themed meal from the menu, where you can taste delicious themed dishes like ninja curry. Have a taste of what it’s like to be a ninja during this exciting Tokyo Ninja Experience!

Menu: (choose one dish)
-Ninja curry and rice
-Ninja udon (noodles)
-Ninja pasta
-Ninja sausage

A fun time for the whole family, you’ll dress, train, and eat like a ninja during this immersive experience in Asakusa! Test out your shuriken, blowgun, and sword skills, then refuel with a ninja-themed menu followed by a casual tea ceremony.

Dress like a ninja, train like a ninja, and eat ninja-themed food during this awesome Tokyo Ninja Food Experience. Book now to experience a ninja dining experience!

Tokyo Ninja Food Experience | byFood

Casual Dining

Tokyo Ninja Food Experience

With dessert

With dinner

Eat, drink, and be merry as you ride down Tokyo’s Sumida River during this unique all-you-can-drink evening dinner cruise. Spend the evening soaking up views from your seat, looking out onto Tokyo as you cruise through the city and eat a feast of Japanese dishes. Surround yourself with the glittering lights of the city flowing past Odaiba, Tokyo’s famous man-made island, and see spectacular views of Tokyo Skytree.

The food served during this evening cruise is made up of a number of traditional Japanese dishes, served beautifully in different bowls. The stunning feast has a number of different dishes that vary depending on the season and availability of quality ingredients. You can expect plenty of Japanese pickles, smoked fish, chawanmushi (steamed savory egg pudding), crispy assorted tempura, chicken rice, and more! Not to forget the delicious desserts and seasonal fruits to follow. Enjoy eating and laughing with your group, separated from others on the cruise with privacy screens. 

You will depart from the Azuma boarding area in the cultural center of Asakusa and cruise down the Sumida River (50 minutes). Then, there will be a short stop at Odaiba Kaihin Park (25 minutes), before heading back up Sumida River (60 minutes). You will take a quick stop (10 minutes) at Sakurabashi (a.k.a. cherry blossom bridge) before heading back to Asakusa to finish the cruise. 

This dinner cruise is an all-you-can-drink experience, so you can enjoy your favorite beverages as you soak up the views of Tokyo. The drinks on board range from beer and sake to whisky and shochu, as well as other fruity liqueurs and soft drinks. Once your dinner is finished, you can take your drinks outside onto the deck! 

This experience is a unique dining experience in Tokyo like no other; perfect for dates, birthdays, and special occasions. Spend an evening enjoying food and drinks as you cruise over the water, with views of the Tokyo cityscape. 

Cruise around Tokyo enjoying the view as you feast on delicious Japanese foods and unlimited drinks during this evening dining experience on a boat. Book now on byFood!

All-You-Can-Drink Evening Dinner Cruise in Tokyo | byFood

Premium Dining

All-You-Can-Drink Evening Dinner Cruise in Tokyo

Sushi omakase is about more than sushi. By invoking that magic word, “omakase,” you are leaving the entire meal in the hands of the chef, allowing him to choose the freshest and best ingredients at his disposal, and use his skills to create a procession of sushi that is unlike any other. Every omakase experience is unique and it depends on the chef and his ingredients for that day. Sitting at the counter, you can watch as the chef prepares each and every morsel of fish, but if you aren’t able to speak the language, you miss out on a vital aspect of the omakase sushi experience: conversation.

Omakase sushi is not a show to be viewed at a distance. The sushi chefs are there to chat with, otherwise you might as well visit any old sushi restaurant. They are experts in hospitality, and try to spend a little time talking with each customer, with special consideration toward their regulars. During this Standard Sushi Omakase Dining Experience, you will be joined by a professional interpreter who can facilitate conversation between you and the sushi chef. Find out about the types and cuts of fish he uses or his various techniques, or just chat with him casually. 

In the end, omakase is not just about sushi, and our Sushi Omakase Dining Experiences help you dig deeper, to connect with your chef and find out the true meaning of “omotenashi” (Japanese for “hospitality”). 

Sitting at the counter seat in front of a sushi chef, discover the meaning of “omotenashi,” Japanese hospitality, during this Standard Sushi Omakase Experience.

Standard Sushi Omakase with Interpreter | byFood

Standard Sushi Omakase with Professional Interpreter

Personal chef

In Japanese, “omakase” means “I’ll leave it to you,” and allows the chef to take total creative license for the duration of the meal. For an unmissable sushi meal, book the Tokyo Omakase Sushi Experience. Feel the spirit of “omotenashi” or wholehearted hospitality as you step into an upscale specialty sushi restaurant in the heart of Tokyo to enjoy a luxurious sushi dining experience. With a refined atmosphere and a counter seating only 8 people, feel completely at ease as you indulge in a private dining experience including delicious seasonal appetizers, 15 pieces of Tokyo omakase sushi, a soup, and a dessert. Vegan and vegetarian courses are available.

One of the beloved national dishes of Japanese cuisine, the delicate art of sushi is where fresh, simple, and delicious ingredients meet careful craftsmanship. With skillful preparation techniques and traditional specialties passed down for generations, artisanal sushi can be enjoyed at its finest during this Tokyo Omakase Sushi Experience. The sushi chef explores the local fish market each morning to select high-quality fish for sashimi and sushi. This restaurant continues to use traditional sushi molding techniques unchanged from 1957, the Showa era.

During this Tokyo Omakase Sushi Experience, you will journey through a series of bite-size sushi, carefully selected for you by Chef Imai, who can speak a little English and explain about each piece. Prepared with perfect rice, enjoy sushi classics amongst some signature restaurant dishes, warmed by the chef’s hand. This will be an indulgent, luxurious, and unforgettable sushi experience.

The spirit of “omotenashi” (hospitality) is alive at this upscale sushi restaurant in Tokyo. During this private omakase meal, you’ll leave all the menu decisions up to the chef, for an unforgettably luxurious sushi dining experience.

Indulge in a selection of luxury sushi carefully prepared for you by a Japanese sushi chef at Imayoshi during this unforgettable private Tokyo Omakase Sushi Experience.

Tokyo Omakase Sushi with Personal Chef at Imayoshi | byFood

Tokyo Omakase Sushi with Personal Chef at Imayoshi

Online

A certified beer sommelier and tour guide in Japan, Mario will share practical advice that will help guests on future trips to Japan, including why giving tips is okay (despite common misconceptions), faux-pas to avoid in Japan, and insights into the Japanese perspective. 

This online beer tasting begins by introducing Japanese luxury fruit and how they fit within the greater context of gift-giving culture in Japan. We'll explore the background behind Japan's seemingly excessively-priced fruits, find out when they're given as gifts and consumed, and learn how to avoid wishing someone death in the process! We'll also consider the crucial role of, and customs around alcohol consumption in encouraging open communication in Japan’s close-knit society. 

During the second half of the online beer tasting experience, we’ll try three fruit and beer pairings with cheese. While it’s not required to have these ingredients to join the experience, you’re highly encouraged to taste the pairings along with Mario. Most ingredients and substitutes for the online beer tasting are accessible at any supermarket or liquor store. The beer and food recommendations will be sent upon booking confirmation, so that guests may prepare them in advance. 

For the final portion of the online beer tasting experience, Mario will walk you through each combination, as well as share some tips and tricks on creating your own perfect pairings! 

While we’d love it if you could taste Japanese beer during the pairing, foreign beers which are within the recommended styles are fine, and Mario is also curious to learn about the beers in your country!

Expand your palate during this online beer tasting and fruit pairing experience. Mario, the beer sommelier and guide for this virtual tasting, will introduce the culture of luxury fruit gifting in Japan, and walk you through fruit and beer pairings.

Join beer sommelier and food guide Mario J Depeine for an online Japanese beer and fruit pairing experience that explores Japanese drinking culture and customs through the lens of beer and food.

Sommelier-Led Online Beer Tasting with Luxury Fruit Pairing | byFood

Beer Tastings

Sommelier-Led Online Beer Tasting with Luxury Fruit Pairing

Regional food

Gain a deeper understanding of Japanese cuisine by enjoying a Japanese food tasting during this food tour. You’ll visit 8 food stops which showcase regional and seasonal Japanese foods, sample delicious dishes, learn about the basic ingredients of Japanese cuisine, and even watch a wagashi (Japanese sweets) master at work as he handcrafts a masterpiece! This food tour is perfect for people who want to gain a better understanding of Japanese cuisine by experiencing it firsthand, with insights from a local food tour guide.

In addition to the Japanese food tasting, you’ll enjoy a lunch meal of your choice (grilled fish, chicken sukiyaki, or sushi and tempura soba) at a traditional Japanese restaurant. Afterward, get a close-up look as wagashi (traditional Japanese sweets) are made. Along with the authentic wagashi experience, you can try high-quality Japanese matcha tea.

This food tour is perfect for those who would like to learn and understand more about the diverse food culture of Japan, as well as the staple ingredients of Japanese food like dashi (Japanese soup stock), kamaboko (fish cake), katsuoboshi (fish flakes) and more. Taste the flavors of Japan, without even leaving Tokyo!

This Tokyo food tour features 8 stops, showcasing the variety of Japan’s regional and seasonal foods. From the oldest and most expensive fruit store in Japan to a handmade Japanese sweets shop, you’ll witness the diversity of Japanese food culture.

Gain a deep understanding of the building blocks of Japanese cuisine. Discover regional, seasonal, and sweet dishes during this Japanese food tasting tour in Tokyo.

Flavors of Japan Food Tour with Wagashi | byFood

Flavors of Japan Food Tour with Wagashi

tokyo

Food

Drinks

Tableware

Izakaya (Japanese Style Pub) / Bar

In a city full of standing bars and izakayas that compete with each other to see who can price their beverages the lowest to attract customers, it's a difficult task to find a quiet bar that pours its heart and soul into the cocktail craft. EST! is a well-established bar in Tokyo which bucks the trend.

Skip the spirits and beer — request a customized cocktail from the skilled bartender who will be more than happy to showcase his skills. There are seasonal cocktails that come and go, so you can always try some new, intriguing flavors. Every drink in EST! is served in fashionable glasses, adding to the cool, calming vibe, in which guests are able to relax and enjoy a quiet glass of high-quality cocktail from one of Ueno’s top bars.

Skip the spirits and beer — request a customized cocktail from the skilled bartender at EST! Enjoy a high-quality mixed drink at one of Ueno’s coolest bars.

EST! | Bar in Tokyo | byFood

EST!

Curry

A small, humble restaurant has become the hottest spot for the curry lovers of Tokyo. Rows of people can always be seen outside Delhi, where guests are dying to get a plate of the spiciest Indian curry in all of Japan.

Not only does this phenomenal curry restaurant have a wide variety of menu options including appetizers, main dishes, soup and dessert, they also offer set-course options for those who want a variety of flavors in a single sitting. Those with tongues of steel should give the Kashmir curry a shot, as it’s known to make even the most stoic spice lovers shed tears.

With the most authentic Indian cuisine you can get in the country, Delhi offers a transportive dining experience that will make you feel like you’re walking the far-flung streets of the Indian capital itself.

Serving authentic Indian cuisine, Delhi Ueno offers a transportive dining experience that will make you feel like you’re walking the streets of the Indian capital.

Delhi Ueno | Indian Restaurant in Tokyo | byFood

Delhi Ueno

Seafood lovers and pescatarians rejoice! This restaurant near Ueno Park offers a truly unbelievable all-you-can-eat seafood meal which simply can’t be topped for value. This is not an austere and dignified experience of the kind you’ll find at a Ginza sushiya. Numazuko Kaisho is a simply-decorated local eatery for fish lovers with voracious appetites.

Help yourself to as much as you want from the containers and platters, choosing from sashimi, fried dishes, assorted sides, and a host of other options. Imagine someone let you loose in a fishmonger's shop to grab as much fresh fish as you wanted — that’s the feeling here.

Picture bottomless deep fried fish and shellfish, octopus, scallops, tuna sashimi, minced raw tuna mixed with green onion, chopped seafood sashimi with egg, seared bonito, sunfish sashimi, pickled mackerel, Chinese jellyfish… The list is endless.

How is all this possible for the price of a standard conveyor belt sushi meal? Well, the father of the owner is a fishmonger in Shizuoka Prefecture and the restaurant makes use of his connections to procure fantastically fresh fish without inflated market price tags.

You’ll feel the full benefit of this on your wallet. Spend a little more to add in all-you-can-drink too! That way you can help yourself to the self-service bar featuring dozens of kinds of alcohol arranged on dispensers on the wall. It’s enough to make a barman weep in joy.

You might call a meal like this once in a lifetime, but at the end of the day, you’re definitely gonna want to come back again and again for this incredible seafood deal.

A truly unbelievable all-you-can-eat seafood deal in Ueno — sample every type of seafood you can imagine and more! Book your seat here.

Numazuko Kaisho | Seafood Restaurant in Tokyo | byFood

Numazuko Kaisho

Ramen

It’s a special combination of kamo and negi, duck meat and Japanese green onion. The ramen at Kamo to Negi uses only duck, Japanese green onion, and water for a simple and modern bowl.

The soup is cooked for two days only with duck and water, and without using any chemical seasoning. The soup brings out the rich umami flavor of duck and sweetness of the Japanese green onion. The ramen noodles are also a Kamo to Negi’s original, blendings domestic white wheat and whole wheat flour. 

You can savor its simple but very sophisticated taste of the ramen. In addition to kamo ramen, Kamo to Negi also serves “oyakodon” (chicken and egg rice bowl) and “torotaku chirashi don” (pickled radish and minced tuna rice bowl). 

Only a 2-minute walk from Okachimachi Station, this hole-in-the-wall ramen place awaits. If you visit at lunchtime there will be a line, but it's worth waiting for!


Kamo to Negi ("Duck and Green Onion") is a ramen restaurant in Ueno which serves incredible duck confit ramen and your choice of negi (green onions).

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Ueno Park

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Delhi Ueno

Numazuko Kaisho

Kamo to Negi