If you’re craving a bit of R&R after hiking to mountain temples or partying with the Wakayama locals, you have to get down to Shirahama Beach (not to be confused with the beach of the same name in Shizuoka Prefecture). Here you can enjoy pure white sand, clear blue waters, and some fantastic onsen looking out over the ocean. 
The pristine sand of the beach is top-class, with some being imported from Australia to top up Shirahama’s reserves after a typhoon struck in the 1980s. The beach is twinned with Waikiki Beach in Hawaii, and at times you’ll feel like you’ve been teleported off to that tropical paradise.
In summer, you can also enjoy fantastic fireworks displays each evening, but be sure to arrive early to get a good spot! During the hotter months, weekend trippers from Osaka and Kyoto come down to Shirahama Beach en masse, because it’s widely regarded as the best beach in Kansai (if not all of Honshu).

如果您在徒步游览山间寺庙或与和歌山当地人狂欢之后，想好好放松一下，那就一定要去白滨海滩（不要与静冈县的同名海滩混淆）。在这里，您可以享受纯白的沙滩、清澈湛蓝的海水，还可以泡温泉眺望大海。 
海滩上的纯净沙子是一流的，在 20 世纪 80 年代的一次台风袭击后，为了增加白滨的储量，从澳大利亚进口了一些沙子。该海滩与夏威夷的威基基海滩（Waikiki Beach）是孪生海滩，有时您会感觉自己被传送到了那个热带天堂。
夏季，您还可以在每晚欣赏到精彩的烟花表演，但一定要提早到达，以抢占有利位置！在炎热的季节，来自大阪和京都的周末旅行者会集体来到白滨海滩，因为这里被公认为关西（甚至整个本州）最好的海滩。

和歌山的白滨海滩（Shirahama Beach）拥有绵长的纯白沙滩，是日本著名的最佳海滩之一。                      

白滨海滩美食体验与餐厅 | byFood

白滨海滩 

这片美丽的白色海滩是日本本土的热带岛屿风情，是夏日度假的绝佳去处。

With a long stretch of pristine white sand, Wakayama’s Shirahama Beach is famed across Japan as one of the best beaches in the country.                      

Shirahama Beach Food Experiences & Restaurants | byFood

Shirahama Beach 

Located south of Osaka, covering the tip of the Kii Peninsula, Wakayama Prefecture is little known to overseas tourists, despite holding some of the holiest sites, best beaches, and most mouthwatering food in Kansai — no mean feat when up against regional heavyweights including Osaka, Kyoto, and Kobe!

Wakayama City is the capital, famous for its castle and top-class local style of ramen noodles: tonkotsu-joyu. Further down the coast you’ll find the top onsen town of Shirahama, which boasts some fantastic baths looking out over the ocean, and a sheer white beach with sand imported from Australia!

While good time beach vibes are a major draw of Wakayama, the mountains at the center of the prefecture take on a very different tone. Here you’ll find Mt Kōya, one of the holiest sites in the country. Chosen as the spiritual home of Shingon Buddhism in the 9th century, the mountain became a site of huge religious importance. Nowadays over one hundred active temples have sprung up around the main complex, with over half offering overnight stays for tourists!

This means you can sample the life of a Buddhist monk for yourself by sleeping in a temple, trying your hand at some traditional arts like calligraphy, and even sampling some of the traditional vegetarian cuisine which fuels the prayers of the abbots and acolytes: Shojin Ryori. 

So, no matter if you’re in a group of beach bunnies or budding Buddhists, Wakayama has more than enough to please.

和歌山县位于大阪以南，纪伊半岛的顶端，虽然拥有关西最神圣的景点、最美丽的海滩和最令人垂涎的美食，但却鲜为海外游客所知！

和歌山市是关西的首府，以城堡和一流的当地拉面而闻名。再往海岸走，您会发现顶级温泉小镇白滨（Shirahama），这里有一些可以眺望大海的梦幻浴场，还有一片纯白的沙滩，沙滩的沙子是从澳大利亚进口的！

和歌山的一大特色是海滩风光，而位于县中心的群山则截然不同。这里的光谷山是日本最神圣的景点之一。 这座山在 9 世纪被选为真言宗的精神家园，成为一个具有重要宗教意义的场所。如今，在主建筑群周围涌现出一百多座活跃的寺庙，其中一半以上为游客提供过夜服务！

这意味着您可以在寺庙里过夜，亲自体验佛教僧侣的生活，尝试书法等传统艺术，甚至还可以品尝一些传统素食，这些都是住持和信徒们祈祷的动力：Shojin Ryori。 

因此，无论您是一群沙滩兔，还是一群崭露头角的佛教徒，和歌山都能让您满意。

和歌山县拥有丰富的传统佛教文化、日本最好的海滩之一以及最美味的食物，可谓应有尽有。

发现和歌山 by美食 | 餐厅, 体验, 旅游攻略

和歌山

日本餐桌礼仪

外出就餐的日语用语

虚拟日本之旅的旅行视频

和歌山美食

无论您是想体验热带海滩生活还是传统寺庙生活，这个多元化的县都能满足您的需求。

With heaps of traditional Buddhist culture, one of the best beaches in Japan, and some of the most delicious food going, Wakayama Prefecture has every base covered.

Discover Wakayama byFood | Restaurants, Experiences, Travel Tips

Wakayama

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What to Eat in Wakayama

Whether you want a taste of tropical beach life, or traditional temple life, this diverse prefecture has you covered.

A taste of tropical island like on the Japanese mainland, this beautiful white beach is a perfect summer getaway.

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NOT SURE WHERE TO GO?

The archipelago of Japan consists of four main islands, eight regions of Japan, and a total of 47 prefectures between them, each with their own diverse traditions, culture, food, and history. Hokkaido is the main northern island, followed by Honshu (home to Tohoku, Kanto, Chubu, Kansai, and Chugoku), Shikoku, Kyushu, and the Okinawa islands to the southwest.

Discover the unique offerings of each region by checking out the Japan areas above, like the coastal prefecture of Shizuoka (home to hot springs, Mt. Fuji, and a booming agricultural industry) and Nara Prefecture (which boasts eight UNESCO World Heritage Sites). While Japan might be perceived as a tiny country (the archipelago is smaller than the state of California), the nation is diverse in climate and culture. Each area of Japan has its own staple produce and regional Japanese cuisine.

Not only can you explore the popular destinations of Tokyo, Osaka, and Kyoto, but there are also a variety of other areas in Japan ranging from adventurous spots for daredevils to super-rural areas where visitors can connect with the land and people. From climbing Mt. Fuji in Shizuoka to indulging in matcha tea in Uji to enjoying island life in Okinawa (considered to be Japan’s Hawaii), these Japan areas each offer diverse experiences and ample opportunity for exploration. To make your Japan travel planning a little easier, browse these area pages where you can discover Japan tourist attractions, Japanese food experiences, and more!

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Delve into Japanese food culture, discovering the distinctive and diverse range of Japanese dishes which are sometimes sophisticated, sometimes hearty and comforting, but always delicious. These Japanese foods offer a window into the world of “washoku” (Japanese cuisine), which made UNESCO's Intangible Cultural Heritage List in 2013.	


There’s worldwide appreciation for Japanese food, with Tokyo boasting the world’s highest number of Michelin-starred restaurants for the 12th year in a row in 2019. Not only is Japan home to some of the best chefs and restaurants in the world, but the Japanese cuisine (“washoku”) is also celebrated as one of UNESCO’s Intangible Cultural Heritages. The main staples of Japanese food include rice (in various forms from steamed white rice to mochi), soy products (tofu, soy sauce, miso soup, natto), fish (sashimi, bonito flakes, grilled salmon), seaweed (kombu, nori, wakame), noodles (soba, udon, ramen), and tsukemono (Japanese pickles). Different regions of Japan also have their own specialty foods. Osaka, considered “The Nation’s Kitchen” is the birthplace of takoyaki, Kyoto is famous for tofu and yuba, and Okinawa is known for goya champuru (bittermelon stir fry). Many regions in Japan have their own special twists on dishes like Japanese ramen, nabe (hot pot), and ozoni (mochi soup eaten on New Year’s Day). Explore the Japanese foods above and learn about the diversity of Japanese cuisine, then perhaps you can join a food experience and learn to make Japanese food during a cooking class, become an expert on Japanese sake or tea during a tasting experience, or discover your new favorite type of ramen during a ramen tour. The landscape of Japanese food is evolving, so eating in Japan is always an adventure, with restaurants and chefs riffing on traditional and modern foods, Eastern and Western cooking styles and flavors, and creating inventive eats like chocolate ramen, matcha beer, or ridiculously pillowy Japanese pancakes. Discover your new favorite Japanese food here on byFood and delve deeper into Japanese food culture.

Shirahama Beach Travel Guide