Where to Stay in Tokyo: 10 Best Hotels with Great Food

When staying in the capital of Japan, you’ll find yourself with endless shopping options, fleets of skyscrapers offering stellar views, and historic landmarks that take you back hundreds of years. That said, swiping your credit card at trendy stores, experimenting with must-try Japanese street snacks, and snapping photos at iconic Tokyo destinations are bound to work up an appetite … for both food and sleep! 

Tokyo is home to some of the most luxurious hotels that present both modern and historic Japanese cuisines on their menus. That said, whether you'll be staying in Japan for 3 days or 3 weeks, there are tons of hotels that offer comfort, luxury, and menus to satisfy your inner foodie. 

If you’ve been wondering where to stay in Tokyo to recharge and grab a delicious bite, here are the top hotels bound to make both sleepyheads and foodies very happy.

The modern and glamorous Bulgari Hotel Tokyo, situated in the 40th to 45th floors of Tokyo Midtown Yaesu, offers guests sweeping views of Tokyo’s legendary skyline. 

This stunning Italian hotel is in a central, convenient area, just a walk from some of the most in-demand attractions, including Nihombashi and Ginza. 

Bulgari Hotel’s luxury can be seen, felt and tasted, most especially in their restaurants that boast bespoke dining experiences. If you want to wine and dine at the very summit of Bulgari opulence, grab a seat at the Bulgari Bar.  

Located on the 45th floor like a crown jewel, the Bulgari Bar transforms your surroundings into a Mediterranean garden enveloped by Tokyo’s skyline. With its antique pavilion aesthetic and Italian flair, the bar seats 47 guests indoors and 62 guests on the terraces. Come summertime, the doors open to create a seamless flow from inside to out. Menu-wise, the Bulgari Bar is famous for its classic Italian cocktails paired with aperitivo bites by Chef Niko, such as focaccia with tomato, parmigiano reggiano and basil, and Bomba — a signature fried dough with savory and sweet gourmet fillings.

For dinner, you can indulge in the flavors served at Il Ristorante - Niko Romito. At this Michelin-starred restaurant, you’ll treat your taste buds with contemporary Italian cuisines, from antipasto to cotoletta. 

And, of course, since you’re in Japan, you must eat sushi! The Bulgari Hotel in Tokyo may be rooted in Italian flavor, but that doesn’t stop them from serving up delectable sushi. Sushi Hoseki is the epitome of a tiny and exclusive zen garden. With only 8 seats, the omakase experience here is truly tasty, solemn and traditional.

Last, but not least, the Bulgari Lounge combines coziness and sophistication on the skyscraper’s 40th floor. For afternoon tea and midday snacks, this is the ideal venue to sit back and unwind before your next city adventure. The highlight of your dining experience here is definitely the exclusive collection of 11 pastries crafted by Chef Niko Romito, each inspired by a different region in Italy.

Aman is considered to be synonymous with serenity. Set in a dreamy green space, this hotel melds urban verve with the art of tranquility; a true gem of luxury in such up-tempo modern times.

Grandeur tends to be recognized in shiny glitz, drawing the eye with its dazzling surface. But what if grandeur could be green and natural — something that slows down the world to heighten the sounds of our planet? 

The Cafe by Aman sits just outside the hotel in the very center of Otemachi Forest. Perfect for travelers looking to sip tea or clink glasses of champagne away from the neon-lit city bustle, The Cafe by Aman is your go-to sanctuary. Its gorgeous glass exterior gives you an uninterrupted view of the forest while you munch on a sumptuous selection of pastries. Once the sun sets, guests are invited to sip sommelier-curated wine on the outdoor terrace, another step closer to Mother Nature. 

A few bites later, traditional Japanese omakase dining awaits you at Musashi by Aman. In this sushi paradise, master chef Masashi creates exquisite selections made from fine, fresh ingredients of the day. What makes this sushi extra special is that Musashi himself travels to the Tokyo fish market every morning to choose the freshest seasonal seafood that he pairs with his self-grown sushi rice. These two elements give life to his omakase menus. So, if you're wondering where to grab a bite of upscale Tokyo gastro-culture, follow your nose to Aman. 

Travelers who want a regal view the moment they wake up would have a majestic experience at the Palace Hotel. This 5-star accommodation offers rooms that give guests an impeccable view of the Imperial Palace. Renowned for its understated luxury, this hotel features a moat-side setting (yes, moat!) just opposite the historic Palace Gardens. 

In true royal fashion, the Palace Hotel is home to the Grand Kitchen, a culinary hub that serves diversified Spanish, French, American and Japanese cuisine. From hearty breakfasts to laidback lunches and romantic dinners, the ambiance is on par with its delectable menu. The venue is personified by an inviting, communal style dining area, connected to a show kitchen and a massive see-through fireplace offering a glimpse into the next-door Palace Lounge. Just beyond the main dining room are the most in-demand seats in the house: the moat-side terrace. 

While the menu varies depending on the season, winter highlights include yellowtail tartare, linguine with tomato cream sauce and crab, fondant au chocolat, and strawberry trio parfait. 

Given the majestic view, the luxury, and the delicacies, it's safe to say that the Palace Hotel makes every season the best time to visit Japan. 

The Four Seasons Hotel, like its iconic name suggests, is one that travelers trust all-year-round. Located in Otemachi, Tokyo, the luxury accommodation beats in the heart of Tokyo’s high-octane financial district. Geared with breathtaking views of the Imperial Palace, sky-high gourmet dining terraces, plus a Michelin-starred restaurant, the Four Seasons proves that it’s among the top answers when people ask: where to stay in Tokyo?

Let’s kick it off with their exquisite Michelin-starred restaurant, est. In the kitchen, you’ll find Chef Guillaume Bracaval crafting contemporary French dishes. On top of being a hub for palatable food, est is known for its eco-conscious philosophy in fine dining, with 95% of its ingredients sourced from local producers across the country. 

If you’re craving Italian and Japanese cuisine, the Four Seasons Hotel has you covered with PIGNETO. Every meal is pleasantly relaxed, perfect for a homey dinner with family. For guests who love watching their food come together in an open kitchen and an uninterrupted view of the city, PIGNETO belongs at the top of your foodie itinerary in Tokyo.

At the lavish Mandarin Oriental, you’ll be immersed in golden luxury. This hotel shines from floor to ceiling in the heart of the Nihonbashi district, boasting stellar views of Mount Fuji and the city. 

The best part is that you’re bound to indulge in high-end cuisines while unwinding with a picturesque view at your disposal. 

If any food can claim to be universally loved, it’s pizza. If you’re looking for proof, make your way to the Mandarin Oriental’s Pizza on 38th, where sizzling pies are brought straight from the brick oven to your table. When you’re spoiled for choice, opt for the sure-fire classics, such as Bufala, a harmony of simple traditional flavors made with fresh buffalo mozzarella cheese, topped with tomato and basil on a pristine organic crust. This legendary pizza dough by Executive Chef Daniele Cason is famed for its lightness, making it easily digestible and easy on the taste buds. 

Another great dining option at the Mandarin Oriental is the Tapas Molecular Bar. Thanks to its counter-style “molecular” cuisine, guests are welcomed into a unique experience of gastronomy. Here, your chef disassembles well-known dishes and integrates new ingredients and cooking techniques to create new flavors and textures.This concept was brought to life by Chef de Cuisine Kento Ushikubo. With a background in art, he tasks guests on a flavorful journey by stimulating the five senses and the imagination. It’s safe to say the Tapas Molecular Bar isn’t just a restaurant serving food, but a place for your taste buds to create memories! 

The Grand Hyatt is a household name for both business and leisure. As one of the crown jewels situated in the vibrant Roppongi Hills, the Grand Hyatt is an extravagant haven for modern comfort, wellness, fitness, cinema, events, fashion, and, of course, food. 

Dripping in luxury, this 5-star hotel is the ideal base from which to traverse the city, from Roppongi to Ginza to Shibuya. Truly, you won’t break a sweat before coming across upscale shopping, dining and cultural destinations. 

In terms of food, you might have to extend your stay just to get to all the options! For steak enthusiasts, the Oak Door is considered one of the best steakhouses in Tokyo, featuring premium meats and seasonal products cooked and presented with flair. Sink your teeth in their signature burger or tomahawk steak, and perhaps pair it with New World wines. Decked out with intimate booths, outdoor terrace seating, a lively bar, and a lavish private dining room, the Oak Door dips your vacation in genuine luxury. 

If you’re in the mood for appetizing dim sum, then follow the aroma to Chinaroom, a Grand Hyatt restaurant specializing in regional, authentic Chinese cuisine. Whether you’re seated for a business meeting, a family dinner, or a date, Chinaroom will highlight your day with flavors of Shanghai crab roe, Peking duck, seasonal dishes, or an all-you-can-taste dim sum, paired with smooth Chinese teas. Cheers!

The Knot Hotel in Shinjuku is proof that charming boutique hotels can give large 5-star hotel brands a run for their money. Known for its motto of diversity and openness, The Knot has become a utopia where diverse lifestyles intersect. 

In terms of dining, this modern hotel is home to three elegant restaurants: Morethan Grill, Morethan Bakery, and Morethan Tapas Lounge. 

Morethan Grill is a spacious haven serving hyper-seasonal dishes of vegetables, fish, and fermented and aged meat baked in the Josper oven. Lunchtime invites guests to dive into hearty pastas and vegetable cuisines, all while immersing themselves in a serene view of the park across the street. Come dinnertime, Morethan Grill’s menu offers both a la carte and course options that include seasonal vegetables and fish, an array of Japanese-bred meat, and toman beef (from Kyushu). Perfect your meal with your choice of natural wine or non-alcoholic cocktails. 

For a sweet pick-me-up, follow the fragrance of dough and cheese to Morethan Bakery. Renowned as a favorite among locals, this captivating bakery is quiet luxury at its finest. Their vast menu of breads and pastries alone is a vacation adventure in its own right. If you can’t choose between shokupan (milk bread), croissants, loaves, or baguettes, why not treat yourself and try them all? For something savory, Morethan Bakery also serves a selection of sandwiches, with the most popular being the made-to-order grilled cheese. This iconic sandwich is crafted with five types of cheese, mayonnaise, ham, tomatoes, and fried egg. On top of that, pair your breakfast or brunch with Morethan Tea — delicately brewed from Sri Lankan leaves. 

For all-day Spanish dining, your palate will feel right at home at Morethan Tapas Lounge. From freshly baked bread and bright zesty salads in the morning, your day will kick off with a bang. For lunch, the buffet opens with seafood, meat dishes, and vegetarian-friendly options alongside unlimited tea service. Once the sun sets, this lounge transforms into an open bar and a menu brimming with sushi-inspired pinchos, vast drink options, tapas, and paella. If you don’t speak Spanish yet, you’re bound to speak it once you dine here! 

The Hilton Hotel in Shinjuku takes the definition of “sky high” to new heights. This 5-star accommodation towers above the city, providing you your own personal vantage point. 

When it comes to gastronomy, you’ll have options to spare, including Chinese dining at Dynasty. At this lavish restaurant, it’s almost impossible to pass off their signature peking duck paired with their newfangled interpretations of dim sum and a full range of traditional cuisines from nearly every culinary capital of China.

Of course, the Hilton Hotel in Tokyo serves premium sushi, kaiseki, and teppanyaki at Junisoh. The magic lies in the way the cuisine changes alongside the twelve months of the Japanese calendar. The atmosphere is an absolute win with antique timber peppering the modern, sophisticated interior, living up the restaurant’s concept of breathing new life into tradition. 

Apart from dim sum and sushi, guests also have the option to dive into the diverse buffet at the Marble Lounge. This easygoing lounge is open to satisfy your cravings from breakfast to midnight. And if you have an extra stomach for mouthwatering burgers and steaks, the Metropolitan Grill will be your favorite station at lunch and dinner.  A dining highlight is that each menu is personalized to match the season and ongoing theme. 

Now, if your energy levels are still high after dark, follow your discerning taste for good wine and house cocktails to either St. George’s Bar or Zatta.  

The Keio Plaza Hotel, established in 1971, is known as Japan’s first skyscraper hotel. With a magnificent panoramic view of Shinjuku and all the amenities you can dream of, you’ll be vacationing in a quintessential piece of history. 
 
For family-friendly dining all throughout the day, Jurin offers an abundance of a la carte cuisines, course meals and snacks that won’t break the bank but might break onto your top-5-meals list. From breakfast with the family, lunch with friends or dinner with your partner, Jurin offers captivating floor-to-ceiling views, making the outdoors the scenery and the artwork. Jurin is bound to make your palate even happier with its all-sweets buffet packed with cakes, ice cream and seasonal fruit. 

Yamanami (Teppan-yaki) is another wonderful dining option at the Keio Plaza Hotel. Here, your chef will whip up the finest curations of Hida beef, Kobe beef, and meticulously selected seafood (including abalone and spiny lobster). The culinary team, led by distinguished master chef Manabu Fujita, prepare each dish in an elegant live performance second to none. Your food will taste even better by indulging in views of the picturesque city skyline and the Japanese-style roof garden. Yamanami also features private booths, perfect for various celebrations. 

With 5 stars, the Aoyama Grand Hotel is yet another boutique hotel standing tall in one of the most stylish districts of Tokyo. Known for its mid-century modern design and extraordinary cityscape views, you’ll be the main character in the center of Aoyama.

And speaking of main characters, you’ll feel like one in the very climax of a movie when you dine at The Top. This rooftop bar is an exotic, botanical beauty, reminding you there’s no better way to live your life than under the stars at the top of the world, or at the top of Aoyoma. 

Decorated with cozy couches and lively bar stools, the atmosphere changes based on your mood. Choose your own adventure, so to speak. Apart from signature cocktails, The Top is home to a state-of-the-art charcoal-free electric shisha. This culinary tool uses automated temperature control to render stable smoke and flavor, which makes for top-tier, delectable shisha without the impurities. To boot, if you have a milestone to celebrate, the rooftop bar and adjacent restaurant can be reserved for dinner parties, weddings, and other events.

The Belcomo, on the other hand, is the place to be for all-day dining inspired by the seven seas . This international food hub is brought to life by a spacious dining area with an open kitchen, elegant bar counter, and terrace that lets every season breeze in. The Belcomo invites you in the morning for a menu of gluten-free pancakes, acai bowls, and avocado toast — gentle on the mind, body and soul. For lunch, return for a la carte and courses in an open space illuminated by pristine, natural lighting. The restaurant highly recommends dining on the terrace when the weather is nice. When the sun comes down, unwind at dinner with a vast selection of cuisines and beverages from all over the globe. From the mystics of Asia to the vineyards of Italy, the whole world dines together at The Belcomo.  

Tokyo is a city where every corner reveals a new taste, a new story. From the hum of neon-lit streets and cherry-blossom peppered neighborhoods to the quiet luxury of your hotel room, every moment will feel like a scene from your favorite dream. So, when you're thinking about where to stay in Tokyo, why not choose a place that lets you dive into both comfort and adventure?

Book a stay, let your senses wander, and see where Tokyo takes you next. Perhaps to a fun ramen and gyoza-making class, a trip to the most historic restaurants in Tokyo, or romantic helicopter ride?