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Celebrate Spring with byFood
Sign up for a food experience and enjoy Japan's most anticipated season to the fullest.
Cooking Classes
TOKYO

Nerikiri-Making and Matcha: the Flowers and Flavors of Japan

Use traditional wagashi molds to form delicate sweets in the form of Japan’s seasonal flowers while you sip hand-made matcha tea.
from ¥8,700
(2)
With matcha
Food Tours
KYOTO

Dinner With A Geisha In Kyoto Including Traditional Show

Dinner with a geisha & a traditional geisha show in Kyoto? Look no further. Take a walking tour of Kyoto’s historic Gion district with an expert guide, visit key landmarks, then enjoy a delectable Japanese dinner with a geisha & a traditional show.
from ¥25,500
(9)
Food Tours
OSAKA

Deep Backstreet Osaka Tour (With Dinner)

During this unfiltered tour of Osaka, get to know the cuisine of “Japan’s Kitchen,” trying 8 local dishes at authentic eateries with a Japanese-Australian guide. Between food stops, hear stories about Osaka’s retro area, yakuza presence, and more!
from ¥9,700
(18)
With dessert
Dining Experiences
TOKYO

Luxury Cruise in Tokyo Bay: View of Skytree, Rainbow Bridge

Experience a beloved pastime of a bygone era aboard a private yakatabune (roofed boat). Cruise the Tokyo city waterways (Odaiba, Rainbow Bridge, Skytree), enjoy an elegant kaiseki meal prepared by renowned chefs, & more.
from ¥48,667
(4)
Private Experience
Food Tours
KYOTO

Small Group, All-Inclusive Kyoto Night Food and Culture Tour

Experience the vibrant nightlife of Kyoto! This intimate tour takes you along the cobbled walkways of the geisha district of Gion, and along the historic streets of Pontocho, stopping for dinner and drinks at cool local restaurants and niche bars.
from ¥12,725
(23)
With 2 drinks
Cooking Classes
TOKYO

Sushi Making Class in a Professional Kitchen Studio (Tokyo)

Learn to cut ingredients for sushi with a Japanese knife pro chef in this unique sushi-making class close to Omotesando Station in Nishi-Azabu. Enjoy the sushi you make in a scrumptious lunch with miso soup, tea and a sake tasting!
from ¥18,700
Near station
Cooking Classes
TOKYO

Customizable Vegetarian Washoku Home Cooking Class (Tokyo)

Learn the secrets of washoku home cooking in this customizable class in Setagaya, Tokyo! Stroll through lush gardens with your host, and prepare a healthy and delicious meal designed taking into consideration your dietary needs and preferences.
from ¥15,000
(2)
Private Experience
Cooking Classes
TOKYO

Private Mochi Sweets Making Class in Setagaya (Tokyo)

Make strawberry daifuku and hanami dango mochi sweets with a wagashi expert in Setagaya district’s Sangenjaya, a bustling local area with retro shops and cafes near Shibuya. Enjoy your chewy treats in your host’s traditional tatami tea room!
from ¥8,000
(7)
With matcha
Private Experience
Recommended Restaurants
Dine at one of these Japanese restaurants to feast on spring ingredients.
COURSE MENU
TOKYO

Kappo Yuzuha

A restaurant where the view is just as gorgeous as the food, Kappo Yuzuha’s location on the Meguro River lets diners enjoy traditional seasonal Japanese cuisine with an unmatched view of the famous cherry blossoms. A treat for all the senses.
Lunch: ¥10,000-15,000
Dinner: ¥15,000-20,000
COURSE MENU
TOKYO

Bistro BrainStorming

There’s no better match for Tottori Prefecture’s famous wagyu beef than some of the best whiskies from all over the world. The man behind this meeting, BrainStorming’s owner and head chef, cut his teeth at some of Japan’s most famous French eateries.
Dinner: ¥10,000-20,000
COURSE MENU
TOKYO

Tempura Ten Soso Roppongi Hills

Tempura Ten Soso offers a premium tempura experience featuring fresh seasonal ingredients sourced within and outside Japan. The restaurant is headed by Chef Keita Sato, a famous name in the tempura scene.
Dinner: ¥30,000-50,000
(1)
COURSE MENU
TOKYO

Kani Kato Asakusa

A veteran kappo chef whips the freshest crabs from Hokkaido, Fukui and Ishikawa Prefectures into stunning course menu spreads that let diners relish the textures, flavors and colors of the season through the avenue of fresh-caught seafood.
Dinner: ¥38,000-65,000
COURSE MENU
KANAGAWA

Hakone Kawadoko Gyunabe Ukon

Indulge yourself with melt-in-your-mouth beef hotpot using domestic Japanese kuroge wagyu and locally-grown Kanazawa vegetables—all while taking in an unspoiled view of the gorgeous Sukumo River.
Lunch: ¥15,000-25,000
Dinner: ¥15,000-25,000
(2)
COURSE MENU
TOKYO

Ajuta

Few are as particular about their ingredients as Chef Hiroki Ajuta, who ages every single fish for optimal flavor before crafting his nigiri. His impeccable wine knowledge — and huge collection — also attracts connoisseurs from all over the world.
Dinner: ¥33,000-50,000
COURSE MENU
TOKYO

Tempura Ono

Bite into a personalized set of scrumptious, high-quality tempura made from fresh vegetables and seafood!
Lunch: ¥15,000-35,000
Dinner: ¥15,000-35,000
(1)
COURSE MENU
KYOTO

Sushi Gion Matsudaya

Presenting Edo-style sushi, this restaurant is full of classic dishes combined with the chef’s very own intriguing ideas.
Dinner: ¥25,000-45,000
Terms & Conditions
  • Enjoy a 20% discount sitewide by entering the promo code BYFOOD20 at checkout.
  • The promo code can only be used once.
  • This campaign will run until April 26, 2024.
  • Enter the promo code at checkout to apply a 20% discount on all eligible bookings and reservations.
  • ByFood will not accept any liability should an eligible user fail to input the promo code when booking an experience or restaurant, thereby forfeiting the user’s eligibility for the promotion.
  • Contact the byFood customer support team at https://www.byfood.com/contactus for inquiries about this campaign.
  • ByFood reserves the right to suspend, cancel, or modify the promotion and its terms and conditions at any time without prior notice.