Italian Restaurants(865)
SEAT RESERVATIONLa Bettola da Ochiai
Founded by the grandfather of Italian cuisine in Japan, La Bettola da Ochiai is known by Japanese foodies for being the hardest restaurant to book in the entire country.
SEAT RESERVATIONRicuperare Takeuchi
Relying on firewood, charcoal and straws for its cooking flame, the trattoria knows the art of grilling down to a science.
SEAT RESERVATIONPizzeria Bella Napoli
A Neapolitan nirvana of sunny vibes, wood-fired alchemy, and three different types of pizza margherita to choose from, featuring mozzarella from Italy, Hokkaido and Okayama. This Ryogoku pizzeria is not to be missed.
SEAT RESERVATIONPrimo Passo
In a prime location between Ginza and Tsukiji, Michelin-starred Primo Passo adds umami to classic Italian cuisine, with a tapestry of pasta dishes forming the foundation of the chef’s omakase courses.
SEAT RESERVATIONCucina Italiana Gallura
This Nagoya restaurant may just have the most authentic pasta in all of Japan.
SEAT RESERVATIONPrisma
Pasta doesn’t come any fresher or tastier than at this Omotesando Italian restaurant, with two Michelin stars to its name.
SEAT RESERVATIONCenci
Retreat into luxurious Italian dining at one of Kyoto's best kept culinary secrets.
SEAT RESERVATIONBottega
Michelin-starred pasta is the specialty at this Italian restaurant to the east of Ebisu.
SEAT RESERVATIONAroma Fresca
Inventive Italian dishes from an experienced culinary remixer — this is Japanese-Italian fusion at its most compelling.
SEAT RESERVATIONPrincipio
Explore the wondrous world of grilled local meat prepared the classic Italian way.
SEAT RESERVATIONALTER EGO
Get a taste of Milan presented by Japan's master chef of Italian cookery.
SEAT RESERVATIONGUCCI OSTERIA Tokyo
Enjoy the taste of traditional Italian cuisine at the elegant Gucci Osteria Tokyo, a contemporary Italian restaurant.
SEAT RESERVATIONSettanta
This Michelin-starred Seto restaurant offers authentic, honest Italian cuisine, with a sommelier and master chef at the helm.
SEAT RESERVATIONVicino
Natural Italian cooking from a Michelin-starred chef, with original recipes that maximize the flavors of fresh Japanese ingredients.
SEAT RESERVATIONCUCINA
One of the most exciting restaurants in Ogaki, with a mixed contemporary-classic Italian menu and a Michelin star.
SEAT RESERVATIONDa Sempre
You’ll be surprised at the exquisite quality of this Italian restaurant, especially with the courses going at bargain prices.
SEAT RESERVATIONOsteria Bacco
With handmade pasta as its mainstay, Osteria Bacco offers meals that bring the food culture of northern Italy to Niigata.
SEAT RESERVATIONRistorante La Primula
With its reputation-defining tagliolini pasta and a love for everything Venitian, this intimate, six-seat Italian fine dining in Hiroo is inspired by the canals of Venice.
SEAT RESERVATIONMisola
Art meets Italian at Misola, a Michelin-selected venue where dining is surrounded by dancing magpies, sky-blue walls and a Venice-trained chef.
SEAT RESERVATIONMonk
Featured on the Netflix series Chef’s Table, the wood-fired pizzas at this riverside restaurant near Ginkaku-ji Temple are made with love and local ingredients, including foraged mushrooms and hunted wild boar.
SEAT RESERVATIONLe Pristine Restaurant Tokyo
Michelin-lauded Dutch chef Sergio Herman makes his Asian debut with Le Pristine’s Tokyo outpost, located at street level in Hotel Toranomon Hills, bringing the city’s gastronomes closer to peak neo-Italain cuisine.
SEAT RESERVATIONPrestau
A white-themed, modern Italian restaurant in Osaka, Prestau blends sleek design with old-school charm, crowding tables with pastas and traditional dishes that truly "touch the heart.”
SEAT RESERVATIONRistorante Canofilo
Since opening its doors in 2002 in Sapporo, Ristorante Canofilo aims to step up its Italian cooking by rolling out a tableau of fresh, regional interpretations using Hokkaido-grown and Italian-flown ingredients.
SEAT RESERVATIONARMONICO
Rustic Italian grilling brings out the best in the seafood of Japan at this stylish Daikanyama spot.
SEAT RESERVATIONICARO miyamoto
Transportive cooking conjures up the foothills of northern Italy in the middle of Meguro.
SEAT RESERVATIONL'appartamento di NAOKI
Having moved from its Azabujuban roots to a new location in Ningyocho, one of Tokyo's finest Italian restaurants continues its legacy of excellence and intimate dining atmosphere, thanks to the expertise of head chef Yokoe Naoki.
SEAT RESERVATIONRistorante La Ciau
Japanese essence in Italian dishes: this is one of the best Japanese style ristorantes in Tokyo.
SEAT RESERVATIONraffinato
An Italian restaurant which brings the best ingredients in the world straight to you.
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