Italian Restaurants(860)
SEAT RESERVATIONThe Pizza Bar on 38th
One of the world’s best pizzas, The Pizza Bar on 38th has pizzaiolo Daniele Cason crafting hybrid pizzas from a wood-burning oven in the intimate 8-seater venue at the Mandarin Oriental Hotel in Nihombashi.
SEAT RESERVATIONPizzeria Bella Napoli
A Neapolitan nirvana of sunny vibes, wood-fired alchemy, and three different types of pizza margherita to choose from, featuring mozzarella from Italy, Hokkaido and Okayama. This Ryogoku pizzeria is not to be missed.
SEAT RESERVATIONRicuperare Takeuchi
Relying on firewood, charcoal and straws for its cooking flame, the trattoria knows the art of grilling down to a science.
SEAT RESERVATIONGUCCI OSTERIA Tokyo
Enjoy the taste of traditional Italian cuisine at the elegant Gucci Osteria Tokyo, a contemporary Italian restaurant.
SEAT RESERVATIONSettanta
This Michelin-starred Seto restaurant offers authentic, honest Italian cuisine, with a sommelier and master chef at the helm.
SEAT RESERVATIONVicino
Natural Italian cooking from a Michelin-starred chef, with original recipes that maximize the flavors of fresh Japanese ingredients.
SEAT RESERVATIONCUCINA
One of the most exciting restaurants in Ogaki, with a mixed contemporary-classic Italian menu and a Michelin star.
SEAT RESERVATIONDa Sempre
You’ll be surprised at the exquisite quality of this Italian restaurant, especially with the courses going at bargain prices.
SEAT RESERVATIONOsteria Bacco
With handmade pasta as its mainstay, Osteria Bacco offers meals that bring the food culture of northern Italy to Niigata.
SEAT RESERVATIONCucina Italiana Gallura
This Nagoya restaurant may just have the most authentic pasta in all of Japan.
SEAT RESERVATIONPrisma
Pasta doesn’t come any fresher or tastier than at this Omotesando Italian restaurant, with two Michelin stars to its name.
SEAT RESERVATIONCenci
Retreat into luxurious Italian dining at one of Kyoto's best kept culinary secrets.
SEAT RESERVATIONBottega
Michelin-starred pasta is the specialty at this Italian restaurant to the east of Ebisu.
SEAT RESERVATIONAroma Fresca
Inventive Italian dishes from an experienced culinary remixer — this is Japanese-Italian fusion at its most compelling.
SEAT RESERVATIONPrincipio
Explore the wondrous world of grilled local meat prepared the classic Italian way.
SEAT RESERVATIONALTER EGO
Get a taste of Milan presented by Japan's master chef of Italian cookery.
SEAT RESERVATIONPrimo Passo
In a prime location between Ginza and Tsukiji, Michelin-starred Primo Passo adds umami to classic Italian cuisine, with a tapestry of pasta dishes forming the foundation of the chef’s omakase courses.
SEAT RESERVATIONRozzo Sicilia
United by a love of Sicily, the chef-host duo behind this Michelin Bib Gourmand-awarded trattoria places a premium on authentic Sicilian cuisine and an intimate but lively atmosphere.
SEAT RESERVATIONPizzeria e Braceria L’insieme
From Neapolitan classics to more modern fusion creations, this Michelin Bib Gourmand pizzeria in Kameido has it all. Consistently ranking among the best pizzas in Asia and the world, the secret is in the dough, made with Italian flour.
SEAT RESERVATIONaniko
Passion and a decade of experience makes the rare cuisine of Italy’s Le Marche region feel right at home at Tokyo’s aniko. Chef Iseki offers a dining experience true to the tastes of his Italian home, and as intimate as being served in his Tokyo one.
SEAT RESERVATIONSugahara
The recipient of a Michelin Bib Gourmand, this Italian restaurant in northwest Tokyo offers homestyle Italian cuisine with domestic ingredients, paired with a wide variety of wines from Italy.
SEAT RESERVATIONAl Ceppo
Savor a true Italian experience with delicious food, perfectly paired wines, and a steaming cup of coffee, all without breaking the bank at the Michelin Bib Gourmand-awarded Al Ceppo in Shirokane.
SEAT RESERVATIONPizzeria Trattoria Magazzino
One of the greater pizzerias in Japan hides in the foot of Mt. Nijo in Nara Prefecture, where owner Hironori Noda grows his own vegetables and flies his cheese in from Italy.
SEAT RESERVATIONMacauda
There are a lot of things that are attributed to Akihiro Hamaguchi’s Michelin accolades and rise to culinary fame in Osaka — but his mastery of Sicilian and Puglian-style seafood pasta might just be it.
SEAT RESERVATIONDeli a Casa
If the flagship restaurant, Il Centrino, is the sophisticated older sibling, then Deli a Casa is the free-spirited younger sister that charms its casual Italian cooking and selection of natural wines.
SEAT RESERVATIONYamaoka Pizza
Find the Michelin-featured pizzeria after a hilly journey to Mt. Ikoma, where the chef uses local spring water and less salt content to bake rustic, wood-fired pizza.
SEAT RESERVATIONPizzeria Luna Nuova
Just a brisk walk from Nara Station is this Bib Gourmand award-winning pizzeria by Akai Kenji, who continues to use Italian wheat for his dough and makes good use of his wood-fired oven.
SEAT RESERVATIONVia Del Emme
When it comes to cities with the best Italian food, Osaka doesn't always come to mind — but Michelin-approved Via Del Emme changed that with its Italy-trained chef, Marche-style recipes and hearty homemade pasta.
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