Japanese Sake Casual Cooking Classes(30)

Explore the world of Japanese sake with our casual cooking classes, offering a perfect mix of culinary skills and cultural experiences.
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Cooking Classes
TOKYO

Sushi-Making Experience in Tokyo (Cooking Class in Asakusa)

Make authentic Japanese sushi from scratch at a cooking class in Asakusa, a historic district in Tokyo! Your expert hosts will guide you from rice to roll, teaching you about the history and culture surrounding sushi and the famed Asakusa district.

from¥13,000
(7)
Regional food
Cooking Classes
TOKYO

Sushi Making Class & Sake Tasting in Asakusa, Tokyo

Make sushi in Tokyo’s Asakusa district! Learn how to make temari (bite-sized sushi balls) and maki (hand-rolled sushi) with professional English-speaking hosts while learning about Japanese cooking traditions and the history of Asakusa along the way.

from¥16,000
(9)
Regional food
Cooking Classes
TOKYO

Foodie Essentials: Ramen & Gyoza Cooking Class in Tokyo

Become a Japanese ramen chef for the day! Join this intensive ramen-making class at a restaurant in Meguro to learn from a seasoned ramen chef, discover the history of ramen, make original-recipe ramen & gyoza, then feast on your mouthwatering meal.

from¥19,500
(20)
Cooking Classes
OSAKA

Takoyaki Cooking Class & Sake Tasting in Osaka

Join Momoko, a sake sommelier, for a sake-tasting experience & takoyaki cooking class in Osaka! Learn about & taste a variety of sake, learn how to make takoyaki, & then enjoy freshly made takoyaki with drinks & a unique sake dessert.

from¥10,000
(7)
Cooking Classes
TOKYO

Tokyo Home Kitchen: Sushi-Making Class

Enjoy making sushi at a cozy home in Tokyo! Immerse yourself in daily Japanese life as you learn sushi-making techniques alongside a professional. Develop newfound skills, feast on a tasty lunch, and take home a recipe book at the end.

from¥11,000
(4)
With dinner
Cooking Classes
TOKYO

Sushi Making Class & Omakase Lunch at Sushi Hajime (Shibuya)

Discover the art of sushi making in this masterclass led by Chef Takahoshi Hiroshi at Sushi Hajime, a cozy underground sushi restaurant near Shibuya Station. After the class, enjoy a sushi lunch with sake, dessert and tea.

from¥25,000
(3)
byFood Original
Cooking Classes
TOKYO

Savor Japanese Umami: Dashi Tasting & Cooking Class (Tokyo)

Unlock the powerful flavor of umami! A seasoned chef leads this hands-on cooking class in a professional cooking studio in Omotesando, where you’ll learn about dashi, make traditional oyakodon and enjoy your meal with tea and sake.

from¥19,800
(4)
Cooking Classes
TOKYO

Learn How To Cut Sashimi From a Master of Japanese Knives

Learn the history of Japanese knives from a renowned knife instructor & industry expert, in Aoyama (Tokyo). Watch a demonstration, learn sharpening techniques, cutting skills, & participate in a cooking class to make a zuke don for lunch.

from¥19,800
(1)
With sake
Cooking Classes
OSAKA

Osaka Izakaya Foods Cooking Class w/ a Chef

In this cooking class in Osaka, chef Yuki draws from her experience working at a Michelin Bib Gourmand-awarded izakaya restaurant to teach you how to make staple izakaya dishes. An option to enjoy three kinds of sake with your meal is available.

from¥14,000
(2)
Cooking Classes
TOKYO

Beginner-Friendly Japanese Curry Cooking Class in Tokyo

Make Japanese curry at a beginner-friendly home cooking class in Tokyo! Soak up the curry-making experience and develop lifelong cooking skills along the way. End on a tasty note by enjoying your handmade meal.

from¥10,000
(5)
With recipe
Cooking Classes
TOKYO

Asakusa Sushi-Making Class Near Sensoji & Kaminarimon

Make a whopping 16 pieces of sushi topped with fresh salmon, scallops, shrimp and more ingredients handpicked by seasoned sushi masters in this fun and engaging class in the heart of Asakusa. Vegan and vegetarian options are available upon request.

from¥15,000
(8)
Nomihoudai
Cooking Classes
YAMANASHI

Yamanashi Cooking Class: Make Hoto Noodles by Lake Kawaguchi

An iconic dish of Yamanashi, learn how to make hoto—a type of flat, wide noodles—from scratch during this cooking class. Swimming in an umami broth, hoto is a classic Japanese comfort food that you’ll want to make again and again.

from¥3,300
(3)
Near station
Cooking Classes
TOKYO

Private Japanese Cooking Class in Nerima, Tokyo (3 Dishes)

Learn about Japanese home cooking in this private cooking class in Nerima, in the home of a Tokyo local, Emi. You’ll choose 3 popular Japanese dishes to cook and enjoy your hard work over a lively conversation on food and culture.

from¥11,000
(2)
Rain or shine
Private Experience
Cooking Classes
TOKYO

Japanese Home Cooking Class in Tokyo (Onigiri & Tamagoyaki)

Try your hand at Japanese home cooking staples in this cozy cooking class in Shibuya’s Ebisu area. You’ll cook, steam, fill and shape rice into onigiri rice balls, and learn the authentic way to roll a Japanese-style omelet (tamagoyaki).

from¥7,000
(2)
Rain or shine
Cooking Classes
TOKYO

Tempura Udon and Gyoza Cooking Experience in Tokyo Home

Tempura udon and gyoza are a match made in culinary heaven. Learn how to make these iconic Japanese dishes at a home cooking class in Tokyo. Once you’ve mastered these dishes, enjoy your meal and take home a recipe booklet at the end.

from¥10,000
(13)
With lunch
Cooking Classes
OSAKA

Sushi-Making Class in Dotonbori (Osaka)

Dress like a sushi chef and learn to make sushi (both nigiri and gunkan rolls) in this sushi-making class right by Osaka’s glittering Dotonbori River, only a few minutes from Namba Station. Halal, vegan and gluten-free options available!

from¥11,000
Cooking Classes
TOKYO

Mayuko’s Japanese Home Cooking Class in Tokyo

Join Mayuko for an award-winning Japanese cooking class in her home kitchen in central Tokyo! Learn about the fundamentals of Japanese cuisine, from ingredients to techniques, and get a local’s perspective on travel while whipping up a tasty meal.

from¥15,500
With lunch
Cooking Classes
TOKYO

Temari Sushi & Tempura Cooking Class in Shibuya (Tokyo)

Make sushi creatively in this innovative cooking class in Shibuya’s Ebisu area. You’ll learn to make artful temari sushi pieces and fry seasonal vegetable and seafood tempura to a perfect crisp guided by experienced instructors.

from¥9,000
(1)
Rain or shine
Cooking Classes
TOKYO

Chicken Omurice Cooking Class in Shibuya (Tokyo)

Few foods provide more comfort than the savory chicken rice topped with a fluffy Japanese-style omelet, a combination known as “omurice”. In this cooking class, discover how to make this dish with pro cooking instructors in Shibuya’s Ebisu area.

from¥7,700
(1)
Rain or shine
Cooking Classes
TOKYO

Sushi Making Class in a Professional Kitchen Studio (Tokyo)

Learn to cut ingredients for sushi with a Japanese knife pro chef in this sushi-making class close to Omotesando Station in Nishi-Azabu. Until June 30th 2025, get 32% off the price of this experience by using the coupon code SUSHI63 at checkout!

from¥19,800
Near station
Cooking Classes
TOKYO

Shibuya Cooking Class: Make Gyoza From Scratch

Make Japan’s most famous dumplings (gyoza) from scratch in this cooking class in Shibuya’s Ebisu district. Guided by experienced hosts with a decade of culinary experience, knead the dough, fill each dumpling and fry them until juicy and golden.

from¥8,000
Cooking Classes
YAMANASHI

Sushi Making & Sake Tasting in Fujiyoshida (Yamanashi)

Ever heard of Yamanashi-style sushi? Make a fresh assortment of nigiri and gunkan pieces glazed with sweet soy sauce (true to the local Koshu style) and enjoy your meal with exquisite sake pairings by a professional chef.

from¥6,600
Cooking Classes
TOKYO

Nigiri Sushi & Ramen Cooking Class in Tsukiji, Tokyo

Make sushi in Tsukiji, Tokyo’s seafood mecca. Master making nigiri and ramen in this 3-hour cooking class led by friendly English-speaking instructors eager to share Japan’s culinary traditions.

from¥20,000
Regional food
Cooking Classes
TOKYO

Wagashi Sweets-Making & Sake Pairing Class in Asakusa

Join certified instructor Yuko and make traditional wagashi sweets to enjoy with sake in the popular district of Asakusa. You’ll enjoy these sweet treats with three types of Japanese sake for a surprisingly perfect marriage of flavors.

from¥11,000
Rain or shine
Cooking Classes
TOKYO

Vegetarian Kitchen: Ramen & Gyoza Cooking Class in Tokyo

Flex your plant-based cooking muscles with this vegetarian ramen & gyoza-making class! Learn from a pro ramen chef at a restaurant in Meguro, discover the history of ramen, make veg ramen & gyoza from scratch, then feast on your mouthwatering meal.

from¥19,500
(1)
Cooking Classes
TOKYO

Japanese Home Cooking Survival Series in Tokyo, Jan-Apr 2021

Join your friendly host Mayuko in her home kitchen for an intensive Japanese home-cooking bootcamp. Over the course of 4 classes, she will teach you all about the traditional ingredients and techniques used in home kitchens across Japan.

from¥39,200
Learn etiquette
Cooking Classes
TOKYO

Family-Friendly Tokyo Home Party: Home Cooking Class & Meal

Experience an authentic Japanese home party in a cozy home in the suburbs of Western Tokyo. Aki, your local host, will take you shopping and share her best home cooking recipes before sharing a delicious meal in a family-friendly home party.

from¥13,000
Cooking Classes
TOKYO

Private Vegetarian & Gluten-Free Cooking Class in Tokyo

Learn how to cook traditional home-cooked Japanese dishes with vegetarian and gluten-free modifications in this home cooking class in Tokyo. Pick from a menu of dishes like onigiri and gyoza to build your balanced Japanese set meal.

from¥11,800
With green tea
Private Experience
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Reviews SmileyRecent Reviews from Guests
1 / 3
I really enjoyed the sushi making class at Joy Asakusa - the venue, produce and the overall quality of the experience is absolutely top notch and worth the money if you are visiting Japan. From the moment we walked in, the vibe was warm and inviting. The Chef and his assistant walked us thorugh the entire process of sushi making from the available ingredients and offered hands-on help constantly. We have watched multiple instruction videos over a massive immersive screen. We got to make 12 pieces of sushi using different types of fish and seafood. A vegetarian option is available too. The best part was definitely getting to enjoy the sushi we made together at the end of the class. During and after the class we were offered tea, water and an a sake tasting set :) If you're looking to learn a new skill in a relaxed, enjoyable atmosphere, I highly recommend this sushi-making class. It’s an experience I’ll remember for a long time!
Piotr S.
January 28, 2025
Experience Image
Asakusa Sushi-Making Class Near Sensoji & Kaminarimon
Cooking Classes
The hosts and staff were super nice and friendly, and the were really good at caring for us, giving us drinks and answering our questions.
Asta
January 27, 2025
Experience Image
Asakusa Sushi-Making Class Near Sensoji & Kaminarimon
Cooking Classes
The other guests were super nice and we had a lot of fun and got to know eachother
Mikkel W.
January 27, 2025
Experience Image
Asakusa Sushi-Making Class Near Sensoji & Kaminarimon
Cooking Classes
I absolutely loved this sushi class! The instructions were clear, and the ingredients were top quality. The pace was perfect, allowing everyone to follow comfortably. The chef was incredibly patient, taking the time to correct us individually, which made the experience even more enjoyable. The atmosphere was warm and welcoming, adding to the overall charm. I left with new skills and great memories. Highly recommend it to anyone interested in sushi-making!
Hayet B.
January 25, 2025
Experience Image
Asakusa Sushi-Making Class Near Sensoji & Kaminarimon
Cooking Classes
A combination of history, great company and delicious food! Both the chef and the staff were amazing in their hospitality making us feel like the most welcomed guests. The setting as well was very well throughout creating a nice feeling of privacy and warmness that is a nice contrast with the busy and cold weather outside. 100% Recommended!
Santiago M.
January 25, 2025
Experience Image
Asakusa Sushi-Making Class Near Sensoji & Kaminarimon
Cooking Classes

Discover the Joy of Japanese Sake

Diving into the world of Japanese sake is an experience unlike any other. With its rich tradition and unique flavors, sake has been a cornerstone of Japanese culture for centuries. Our casual cooking classes provide an excellent opportunity for both novices and aficionados to delve deeper into this exquisite beverage. Whether you are looking for a relaxing evening activity, a fun cooking experience, or simply wish to learn more about this centuries-old Japanese tradition, these classes offer something for everyone.

Join Our Casual Cooking Classes

Our Japanese sake casual cooking classes are designed to be informative, engaging, and, most importantly, fun. Set in a relaxed environment, these classes will teach you how to master the art of pairing sake with traditional and modern Japanese dishes. Under the guidance of expert chefs and sake sommeliers, you'll learn how to enhance the dining experience through the perfect sake selection. Participants will have hands-on experiences, from preparing delicious dishes to tasting different varieties of sake to understand their subtleties and complements. These classes cater to all experience levels and are perfect for those looking to enrich their culinary skills while enjoying Japanese hospitality.

Explore the Flavors of Japan

Japanese sake is more than just a drink; it is an integral part of Japanese culinary artistry. In our cooking classes, you'll get to explore not only the diverse flavors and types of sake but also the cultural significance and craftsmanship that goes into each bottle. Begin your journey with a selection of premium sakes, each paired with specially curated Japanese dishes. This experience is ideal for those looking to expand their palate and discover the harmonious relationship between sake and Japanese cuisine. Whether you are a casual enthusiast or someone with a deep interest in Japanese culture, these classes provide a delightful way to deepen your appreciation.

Embark on a journey to taste, learn, and enjoy the art of Japanese sake in a casual and welcoming setting. Unleash your inner chef and indulge in the flavors that have delighted gourmets worldwide for generations.