Danai-Christina Papanikolaou
This was a very unique tour. At first we were a little confused because we started visiting the factories where they made the ponzu and miso and soy which was really cool but then at the end we too...read more
This was one of our favorite things we did in all of Japan!!! I can not recommend this tour enough. It was so unique, personal, thoughtful, interesting, delicious, and fun. Ayumi was one of the bes...read more
Vegan Temari Sushi-Making w/ Edible Flowers & Tour in Kyoto
Explore Kyoto to discover the city’s bounty of fresh vegetables. Then, hand-craft adorable vegan and gluten-free temari sushi using a variety of local produce, pickles and edible flowers in this temari sushi-making class in Kyoto.
Kyoto Soy Sauce, Miso, and Ponzu Tasting Tour w/ Cocktails
Dive into the history and production of three core Japanese ingredients – soy sauce, miso, and ponzu – on this immersive Kyoto brewery and shop tour that ends with drinking signature cocktails made from all three ingredients.