Miho Sato

Pack a bento box and enjoy it like a local in this cozy experience in Yokohama. Learn to make onigiri and miso soup guided by a local host, and pack your meal in a cute bento to enjoy outdoors at a local park together. A vegan option is available!

Mochi lovers, rejoice! Learn to make fruit-filled mochi (fruit daifuku) and hanami dango skewers, and watch your instructor make mochi ice cream and warabi mochi for you to enjoy in this class in Yokohama.

Only a train ride and a short walk from Shibuya Station awaits a tantalizing world of Japanese confectionery. Learn how to make nerikiri wagashi, a sweet celebration of Japan’s vibrant seasons, and enjoy them with Japanese tea.

Become a wagashi artisan in this class in Yokohama, less than an hour from Shibuya. Prepare and shape nerikiri wagashi, hanami dango skewers, and fruit daifuku, three traditional Japanese confectioneries made with bean paste and mochi.