Mutsu Oyama
5.0
1 review
Knowing how to pair sake and food is anything but simple, however, but is precisely the challenge that Mutsu Oyama, restaurant manager of Niku no Himaraya to Nomuno restaurant in Tsukiji, decided to master. A sake lover, he has dedicated himself to studying the intricacies of Japan’s national drink, using his English language ability to share these insights with the world.
Member since Apr 19, 2024
Reviews
McKinlay
September 22, 2024
We had such a great time at the Sake tasting. Mutsu is really knowledgeable and very friendly. We had a very wide range of different Sakes. We also ate here and the beef was amazing.
Experiences
Tastings
TOKYO
Shibuya Guided Sake Tasting with 10 Sake Varieties
Learn the difference between daiginjo and junmai in a sake masterclass led by a sake-loving restaurant manager only 5 minutes from Shibuya Station. Taste 10 distinct varieties paired with light bites, while learning all about Japan’s national drink.
from ¥9,500 per guest - 1.5 hours
(1)
Tastings
TOKYO
Tsukiji Guided Sake Tasting with 10 Sake Varieties
Discover the captivating world of Japanese rice wine while tasting 10 different kinds of sake paired with light bites. Learn all about sake brewing methods and differences in this masterclass led by a sake-loving restaurant manager.
from ¥9,500 per guest - 1.5 hours