Hirofumi Yamaguchi
5.0
1 review
Member since Oct 02, 2024
Laura K.
December 04, 2024
I had a remarkable dining experience at Najimia, enjoying dishes featured in Tofu Hyakuchin, a book from the Edo period that showcases over 100 tofu dishes. The highlight of the meal was the mineok...read more
Experiences
