Yasuto

Uncover the secrets of Osaka’s culinary fame by learning to make two of its classic soul foods. Choose among takoyaki, okonomiyaki and yakisoba and craft your meal under the guidance of a seasoned local who has lived in Osaka for over 60 years.

Unleash your cooking skills in this wagyu beef bowl and Japanese fried chicken home cooking class in Osaka designed to highlight Japanese culture through traditional techniques and seasonal ingredients.

Step inside a kitchen in Namba and learn how to make crispy tempura, creamy Japanese-style rolled omelet (tamagoyaki) and a hearty sukiyaki hotpot from scratch in this home cooking class with highly trained instructors.