masako Uchiyama
5.0
4 reviews
Located in Adachi-ku, Tokyo, this cooking class aims to share special recipes that have been inherited from previous generations of the family. Simple and delicious, these recipes can be easily recreated at home.
Member since Nov 25, 2019
Reviews
Kath Naylor
April 14, 2025
I thoroughly enjoyed Masako’s lessons in cooking, and sense of humour! She is very efficient, so I learned a lot in a short time. Thankyou Masako
Tanguy De Latour
March 22, 2025
Super expérience with Masako and another Guest She taught us good tips, recipes and gave us calligraphy gifts home made I recommend ++
Elaine TEO
January 06, 2025
Thank you Masako for being so patient with us as we got lost on the trains and were running late. We hand kneaded wheat flour and water to make udon then put it in plastic to step on it the tradit...read more
Load more
Experiences
Classes
TOKYO
Handmade Udon Cooking Class w/ Tempura & Tamagoyaki (Tokyo)
Thick, chewy, and satisfying, udon noodles are endlessly slurpable. During this cooking class in Tokyo, you’ll learn to make these noodles from scratch alongside tempura, everyone’s favorite Japanese side dish, with your friendly host.
from $86.11 per guest - 2.5 hours
Has a gift
