masako Uchiyama
5.0
13 reviews
Located in Adachi-ku, Tokyo, this cooking class aims to share special recipes that have been inherited from previous generations of the family. Simple and delicious, these recipes can be easily recreated at home.
Member since Nov 25, 2019
Aaron Jang
July 14, 2026
This was an incredible experience and Masako was a knowledgable and friendly instructor; she shared recipes from her own life and answered all our questions. The food was delicious, we learned a lo...read more
Lucy Schultz
March 27, 2026
Fantastic, homey and warm experience making tamagoyaki, udon, and tempura. Masako is the most wonderful host and teacher. Flip flip flip flip the veggies!!!!
Amy Connelly
December 29, 2025
Wonderful!
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