Alessio and his team
5.0
3 reviews
Italian duo behind Team 81 Tokyo: Chef Paco trained at Noma, Gaggan & kaiseki kitchens; Alessio blends art, hospitality and insider access to create unique food experiences in Tokyo.
Member since Apr 10, 2026
Shulman
October 16, 2026
This was a wonderful experience. The opportunity to go behind the scenes of a place like Toyosu, where normal tourists cannot go and see the fish is awesome. Paco and Alessio were wonderful, knowle...read more
Yume
September 10, 2026
We walked around the market and saw fishmongers at work, while turret trucks were moving around. It felt like a hidden part of the world , but the atmosphere was incredibly lively and energetic. I...read more
Serkan Toso
August 18, 2026
Alessio and Paco were fantastic guides. They have great relationships with the shops inside Toyosu Market and shared fascinating stories about the fish, while helping us choose what we wanted to ea...read more
Experiences
5.0 (3)
Toyosu Fish Market Tour with Exclusive Access and Private Chef Experience
Tokyo
4 hours
Private Experience
US$305.99
