Explore Tokamachi through its forests, heritage, and seasonal cuisine. Harvest Echigo cedar at Jinguji Temple, distill its essential oil at Ikote, make natural incense and a room spray, and enjoy a seasonal course meal.

La Prefectura de Niigata, ubicada en el “País de la Nieve” de Japón, es un paraíso para esquiadores y snowboarders, hogar del Resort de Esquí Yuzawa, una de las áreas de esquí y snowboard más grandes de Japón, y de fácil acceso desde Tokio. En combinación con sus aguas termales onsen, los visitantes pueden disfrutar de las pistas y luego relajarse en los baños, sumergiendo sus músculos doloridos en el agua mineral.

A pesar de su reputación como un paraíso invernal, Niigata es una hermosa prefectura para visitar, no solo en invierno, sino durante todo el año. El Monte Naeba funciona tanto como un resort de esquí como un lugar para hacer senderismo, el Festival de Verano de Nagaoka es una mágica noche de fuegos artificiales, y el Teleférico de Naeba ofrece un punto de vista perfecto para disfrutar del follaje otoñal. Y para la observación de flores, el Santuario Yahiko exhibe la flor Imperial de Japón durante el Festival del Crisantemo. La Isla Sado, frente a la costa de Niigata, es una de las islas más grandes de Japón y alberga el festival de música de tres días en agosto llamado Earth Celebration, que presenta actuaciones de tambores, artesanías locales y comida callejera. 

La Prefectura de Niigata es conocida por su arroz y sake japonés. Es famosa por su Arroz Koshihikari, uno de los tipos de arroz de mayor calidad y más populares en Japón. Uonuma Koshihikari es una de las marcas de arroz de Niigata de más alta calidad, con un precio que lo refleja. Y por supuesto, con un arroz japonés de tan alta calidad viene un sake japonés superior. El clima fresco se presta bien a temperaturas de fermentación bajas y lentas, lo que conduce a un sake de sabor más suave. <a href="https://www.byfood.com/blog/travel-tips/the-beginners-guide-to-mochi">Mochi</a>, otro producto del arroz, es un alimento popular en Niigata. En particular, el Sasadango, un pastel de arroz relleno de pasta de frijol rojo dulce y envuelto en una hoja de bambú, es un clásico manjar de Niigata.

¿Viajando a Niigata? Consulta nuestra guía de viaje de Niigata para obtener consejos de viaje probados, actividades para hacer en la prefectura y más.

Guía de Viaje de Niigata: Consejos de Viaje, Actividades y Más

Niigata

Modales en la Mesa Japonesa

Frases Japonesas para Comer Fuera

Videos de Viaje para un Viaje Virtual a Japón

Conocida como la prefectura del arroz y el sake, Niigata es una zona popular para esquiadores y visitantes de onsen que también ofrece impresionantes atracciones naturales en cada temporada.

新潟県は日本の「雪国」に位置し、スキーやスノーボードの楽園です。日本最大級のスキー・スノーボードエリアである湯沢スキーリゾートがあり、東京からもアクセスが便利です。温泉と組み合わせて、訪問者はスキーを楽しんだ後、温泉で筋肉を癒すことができます。

冬のワンダーランドとしての評判にもかかわらず、新潟は冬だけでなく一年中訪れるのに美しい県です。苗場山はスキーリゾートであると同時にハイキングスポットでもあり、長岡の夏祭りは花火の魔法の夜です。苗場ゴンドラからは、紅葉の美しい景色を完璧な視点から楽しめます。花見には、弥彦神社が菊花祭で日本の皇室の花を披露します。新潟沖の佐渡島は日本最大級の島の一つで、8月には3日間の音楽フェスティバル「アース・セレブレーション」が開催され、太鼓の演奏や地元の工芸品、ストリートフードが楽しめます。 

新潟県は米と日本酒で知られています。新潟のコシヒカリは日本で最も高品質で人気のある米の一つです。魚沼産コシヒカリは新潟米の中でも最高級ブランドの一つで、価格もそれに見合ったものです。そして、そんな高品質な日本米には優れた日本酒が伴います。冷涼な気候は低温でゆっくりとした発酵に適しており、まろやかな味わいの日本酒を生み出します。<a href="https://www.byfood.com/blog/travel-tips/the-beginners-guide-to-mochi">餅</a>もまた米の産物で、新潟の人気食品です。特に笹団子は、甘い小豆餡を詰めた餅を笹の葉で包んだ、新潟の定番のお菓子です。

新潟に旅行しますか？新潟旅行ガイドで、実際に試された旅行のヒント、県内でのアクティビティなどをご覧ください。

新潟旅行ガイド：旅行のヒント、アクティビティ＆その他

新潟

日本のテーブルマナー

外食時の日本語フレーズ

バーチャル日本旅行のためのトラベルビデオ

米と酒の県として知られる新潟は、スキーや温泉を楽しむ人々に人気のエリアで、四季折々の美しい自然の魅力も提供しています。

일본의 "설국"에 위치한 니가타현은 스키어와 스노보더들에게 천국 같은 곳으로, 일본에서 가장 큰 스키 및 스노보드 지역 중 하나인 유자와 스키 리조트가 있으며 도쿄에서 쉽게 접근할 수 있습니다. 온천과 함께 방문객들은 슬로프를 즐긴 후 미네랄 워터에 피로한 근육을 담글 수 있습니다.

겨울 왕국으로서의 명성에도 불구하고, 니가타는 겨울뿐만 아니라 일년 내내 방문하기에 아름다운 현입니다. 나에바산은 스키 리조트이자 하이킹 장소로, 나가오카 여름 축제는 불꽃놀이로 마법 같은 저녁을 선사하며, 나에바 곤돌라는 가을의 화려한 단풍을 완벽한 전망에서 감상할 수 있습니다. 꽃구경을 위해서는 야히코 신사가 국화 축제 동안 일본의 황실 꽃을 자랑합니다. 니가타 해안에 위치한 사도섬은 일본에서 가장 큰 섬 중 하나로, 8월에 열리는 3일간의 음악 축제인 어스 셀러브레이션을 개최하며, 드럼 공연, 현지 수공예품, 거리 음식을 선보입니다. 

니가타현은 쌀과 일본 사케로 유명합니다. 일본에서 가장 고품질이고 인기 있는 쌀 중 하나인 코시히카리 쌀로 유명합니다. 우오누마 코시히카리는 니가타 쌀 중에서도 가장 높은 등급의 브랜드 중 하나로, 그에 상응하는 가격을 자랑합니다. 물론, 이렇게 고품질의 일본 쌀과 함께 우수한 일본 사케가 따라옵니다. 시원한 기후는 낮고 느린 발효 온도에 적합하여 부드러운 맛의 사케를 만듭니다. <a href="https://www.byfood.com/blog/travel-tips/the-beginners-guide-to-mochi">모치</a>는 또 다른 쌀 제품으로, 니가타의 인기 있는 음식입니다. 특히, 사사당고는 달콤한 팥소를 넣고 대나무 잎에 싸여 있는 쌀 케이크로, 니가타의 클래식한 간식입니다.

니가타 여행 중이신가요? 검증된 여행 팁과 현에서 할 수 있는 활동 및 더 많은 정보를 담은 니가타 여행 가이드를 확인하세요.

니가타 여행 가이드: 여행 팁, 활동 및 더 많은 정보

일본 식탁 예절

외식 시 유용한 일본어 표현

가상 일본 여행을 위한 여행 비디오

쌀과 사케의 현으로 알려진 니가타는 스키어와 온천 이용자들에게 인기 있는 지역으로, 사계절 내내 멋진 자연 명소를 제공합니다.

Japonya'nın “Kar Ülkesi”nde yer alan Niigata Prefektürü, Japonya'nın en büyük kayak ve snowboard alanlarından biri olan Yuzawa Kayak Merkezi'ne ev sahipliği yapar ve Tokyo'dan kolayca ulaşılabilir. Onsen kaplıcaları ile birlikte, ziyaretçiler kayak yapabilir, ardından ağrıyan kaslarını mineral suyunda dinlendirebilirler.

Bir kış harikalar diyarı olarak ünlenmesine rağmen, Niigata sadece kışın değil, tüm yıl boyunca ziyaret edilebilecek güzel bir prefektürdür. Mt. Naeba hem bir kayak merkezi hem de bir yürüyüş noktası olarak hizmet verir, Nagaoka Yaz Festivali havai fişeklerle dolu büyüleyici bir akşam sunar ve Naeba Gondolu, sonbaharın ateşli yapraklarını mükemmel bir bakış açısından gözler önüne serer. Çiçek görmek için Yahiko Tapınağı, Japonya'nın İmparatorluk çiçeğini Krizantem Festivali sırasında sergiler. Niigata kıyılarındaki Sado Adası, Japonya'nın en büyük adalarından biridir ve Ağustos ayında üç günlük müzik festivali olan Earth Celebration'a ev sahipliği yapar; bu festivalde davul gösterileri, yerel el yapımı ürünler ve sokak yiyecekleri yer alır. 

Niigata Prefektürü, pirinç ve Japon sake'si ile tanınır. Japonya'nın en yüksek kaliteli ve popüler pirinç türlerinden biri olan Koshihikari Pirinci ile ünlüdür. Uonuma Koshihikari, Niigata pirinçlerinin en yüksek kalite markalarından biridir ve buna uygun bir fiyat etiketi vardır. Ve tabii ki, böylesine yüksek kaliteli Japon pirinci ile üst düzey Japon sake'si gelir. Serin iklim, düşük ve yavaş fermantasyon sıcaklıklarına uygun olup, daha yumuşak lezzetli sake'lere yol açar. <a href="https://www.byfood.com/blog/travel-tips/the-beginners-guide-to-mochi">Mochi</a>, pirinçten yapılan bir diğer ürün, popüler bir Niigata yiyeceğidir. Özellikle, tatlı kırmızı fasulye ezmesi ile doldurulmuş ve bambu yaprağına sarılmış bir pirinç keki olan Sasadango, klasik bir Niigata lezzetidir.

Niigata'ya mı seyahat ediyorsunuz? Denenmiş ve test edilmiş seyahat ipuçları, prefektürde yapılacak aktiviteler ve daha fazlası için Niigata seyahat rehberimize göz atın.

Niigata Seyahat Rehberi: Seyahat İpuçları, Aktiviteler ve Daha Fazlası

Japon Masası Adabı

Dışarıda Yemek İçin Japonca İfadeler

Sanal Japonya Gezisi İçin Seyahat Videoları

Pirinç ve sake prefektürü olarak bilinen Niigata, kayakçılar ve onsen ziyaretçileri için popüler bir bölge olup, her mevsim çarpıcı doğal cazibe merkezleri sunar.

新泻县位于日本的 "雪国"，是滑雪者和滑雪板爱好者的天堂，这里有日本最大的滑雪场之一汤泽滑雪场，从东京前往汤泽滑雪场非常方便。游客可以在这里滑雪，然后泡温泉，舒缓筋骨。

尽管新泻县以冬季仙境而闻名，但它不仅在冬季，而且一年四季都是旅游胜地。苗场山既是滑雪胜地，也是远足胜地，长冈夏日祭是一个焰火绽放的神奇夜晚，苗场缆车则能从绝佳的角度欣赏火红的红叶。在赏花方面，弥彦神社会在菊花祭期间展示日本的御用花卉。佐渡岛位于新泻海岸附近，是日本最大的岛屿之一，每年八月会举办为期三天的音乐节 "地球庆典"，内容包括太鼓表演、当地制作的手工艺品和街头小吃。 

新泻县以大米和日本清酒闻名。这里的越光米非常有名，是日本最优质、最受欢迎的大米之一。Uonuma Koshihikari 是新泻大米中最高级的品牌之一，价格也不菲。当然，高品质的日本大米也会带来优质的日本清酒。凉爽的气候有利于低温缓慢发酵，从而使清酒的味道更加醇厚。<a href="https://www.byfood.com/zh/blog/travel-tips/the-beginners-guide-to-mochi">麻</a>糬是大米的另一种产品，也是新泻的人气食品。特别是用竹叶包着甜甜的红豆沙的莎莎团子，是新泻的经典美食。

探索以越光米、日本酒和滑雪胜地而闻名的新泻县的美食之旅。参加这里的烹饪课程、品尝活动和餐饮体验，深入了解越光米的烹饪技巧，品尝纯正的日本酒，并在滑雪胜地享受丰富的当地美食。新泻县不仅提供顶级美食，还为您带来独特的文化和自然体验。

探索新泻 byFood | 餐厅、体验、旅游攻略

日本餐桌礼仪

外出就餐的日语用语

日本云旅行视频

新泻县被誉为 "大米之县 "和 "清酒之县"，是滑雪爱好者和温泉爱好者的胜地，四季都有迷人的自然景观。 

新瀉縣位於日本的 "雪國"，是滑雪者和滑雪板愛好者的天堂，這裏有日本最大的滑雪場之一湯澤滑雪場（Yuzawa Ski Resort），從東京前往湯澤滑雪場非常方便。遊客可以在這裏滑雪，然後泡溫泉，將痠痛的肌肉浸泡在礦泉水中。

儘管新瀉縣以冬季仙境而聞名，但它不僅在冬季，而且一年四季都是旅遊勝地。苗場山既是滑雪勝地，也是遠足勝地，長岡夏日祭是一個焰火綻放的神奇夜晚，苗場纜車則能從絕佳的角度欣賞火紅的紅葉。在賞花方面，彌彥神社會在菊花祭期間展示日本的御用花卉。佐渡島位於新瀉海岸附近，是日本最大的島嶼之一，每年八月都會舉辦爲期三天的音樂節 "地球慶典"，其中包括太鼓表演、當地製作的手工藝品和街頭小喫。 

新瀉縣以大米和日本清酒聞名。這裏的越光米非常有名，是日本最優質、最受歡迎的大米之一。Uonuma Koshihikari 是新瀉大米中最高級的品牌之一，價格也不菲。當然，高品質的日本大米也會帶來優質的日本清酒。涼爽的氣候有利於低溫緩慢發酵，從而使清酒的味道更加醇厚。<a href="https://www.byfood.com/zh-tw/blog/travel-tips/the-beginners-guide-to-mochi">麻</a>糬是大米的另一種產品，也是新潟的人氣食品。特別是用竹葉包着甜甜的紅豆沙的年糕 "Sasadango"，是新潟的經典美食。

瀏覽以越光米和日本酒以及滑雪勝地而聞名的新瀉縣的烹飪課程、品嚐會、餐飲體驗和美食之旅。

發現新潟 by美食 | 餐廳, 體驗, 旅遊攻略

日本餐桌禮儀

外出就餐的日語用語

虛擬日本之旅的旅行視頻

新潟縣被譽爲 "大米之縣 "和 "清酒之縣"，是滑雪愛好者和溫泉愛好者的勝地，四季都有迷人的自然景觀。 

Echigo Cedar Harvest, Aroma Making and Seasonal Dining in Tokamachi

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                  ("Partner Services"), such as food tours and food products to the users of byFood
                  Platforms ("Users"), and the Users can book or purchase such Partner Services
                  through byFood Platforms (such services provided by byFood are "our Services").

ByFood Platforms and our Services are owned and provided by Tablecross, Inc.
                  (Company Registration Number 8010401112716), a private limited company
                  incorporated in Japan.

E-commerce Orders

Exclusion of Liabilities

Experience Bookings

Experiences and E-commerce Products

Food for Happiness

Credit Card Fraud

Terms and Conditions for Partners

Indemnity and Release

Intellectual Property

Read the Terms and Conditions, concerning your use of byFood, the online platform for food tours, cooking classes, dining experiences, and tastings in Japan.

Miscellaneous

Partner Fee

Partner's Responsibilities for E-commerce Products

Partner's Responsibilities for Experiences

Payments

Price of Partner Services

Provisions of our Services

Questions

The Service Provided by byFood

Taxes

Termination

TERMS & CONDITIONS FOR PARTNERS

Availability

Bookings

Experiences and Restaurants

Frequently asked questions for byFood Partners.

Partner FAQs

Find answers to questions like: How do I become a host? How does booking confirmation work? What is the refund and cancellation policy? What is Food for Happiness?

Ikote Tokamachi

Echigo Cedar Harvest, Aroma Making and Seasonal Dining in Tokamachi