Vegan Sushi Cooking Classes

During this sushi making class in Tokyo, you’ll make several kinds of sushi including nigiri, inari, thin sushi rolls, and a California roll. Learn about the history of sushi, local ingredients, and sushi making techniques from your kind local host.

A popular coastal town and sightseeing location, Kamakura is just a short train ride from Tokyo. Join Yoko in her Kamakura home and learn how to make makizushi (rolled sushi) and 3-4 side dishes. As a bonus, you’ll also join a calligraphy lesson!

Try your hand at making vegan sushi in Tokyo! Using all-local ingredients, you’ll be supporting nearby farmers and environmental sustainability initiatives as you tuck into these fresh, colorful dishes while overlooking Tokyo Skytree.

In historic Kyoto, renowned for its picturesque temples and shrines, learn how to make two types of sushi (sushi rolls and round temari-zushi) and the soup stock dashi, which forms the foundation of many Japanese dishes.

Learn how to make creative decorative sushi rolls called “kazarimaki” at your cooking teacher’s traditional Japanese-style home in Kyoto. Using plant-based ingredients, these colorful sushi rolls are vegetarian and vegan-friendly.

From delicate nigiri sushi to hefty gunkan maki, learn how to make several types of sushi during this cooking class in Tokyo. With a side of yakitori, miso soup, pickles, this is the perfect balanced Japanese meal to impress family and friends.

Need a break from typical tourist activities in Osaka? Come join Yoko-sensei in her Osaka kitchen and learn how to make colorful, delicious, and fresh rolled sushi—as well as other tasty Japanese side dishes!

Make artistic sushi rolls with nature-inspired designs in Mitake, Gifu. Mitake was one of the post towns along the famous Nakasendo trail that connected Kyoto and Edo (modern-day Tokyo). Learn about this historic town while crafting colorful sushi.

Awaken your inner sushi chef by taking this dietary needs-inclusive English sushi-making class. You will learn how to make three different types of sushi and learn more about Japanese food culture.

Vegans, this is the plant-based sushi cooking class for you!

In a century-old renovated Japanese storehouse in Nagoya, join this cooking class and, after a complimentary welcome drink, learn how to make four different types of sushi with guidance from an experienced cooking instructor.

At a stunning traditional restaurant located at the base of Mt. Fuji, join this class and make a range of delicious nigiri sushi using ingredients like shrimp, tuna, and egg; plus a hand-rolled sushi.