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Experience summer through food
Tokyo Vegan Cooking Classes
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Time of day
MorningStarts before 12pm
AfternoonStarts after 12pm
EveningStarts after 5pm
Duration
0-3 hours
3-5 hours
5-7 hours
Full day (7-48 hours)
2 days+
Rating
3.0+3.5+4.0+4.5+Dietary restrictions
Gluten-free
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278 results found
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5.0 (1)
Cook 3 Tofu Vegan and Vegetarian Dishes in a Cozy Tokyo Home
Tokyo
3 hours
Private Experience
Hosted by Chef
US$68.36US$75.96
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5.0 (2)
Solo Friendly! Learn How to Make Mochi and Dango With a Certified Instructor
Tokyo
2 hours
Private Experience
US$45.57US$50.64
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US$125.34US$139.26
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US$74.06US$82.29
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5.0 (3)
Solo Friendly! Gluten-Free Japanese Desserts Making Near Waseda, Tokyo
Tokyo
1.5 hours
Private Experience
Small Group
US$28.48US$31.65
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US$56.97US$63.30
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US$145.28US$161.42
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5.0 (1)
Tokyo Cute Bento Cooking Class: Kawaii Character Art Lunchbox Making
Tokyo
2 hours
Beginner Friendly
US$56.97US$63.30
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US$62.67US$69.63
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US$79.76US$88.62
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US$62.67US$69.63
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5.0 (1)
Private Vegan and Vegetarian-Friendly Sushi Class in a Local Tokyo Home
Tokyo
2.5 hours
Private Experience
Has a gift
US$56.97US$63.30
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US$85.46US$94.95
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US$68.36US$75.96
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US$106.54US$118.37
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US$74.06US$82.29
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US$182.14US$202.37
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Latest Reviews
What byFood users are saying.
Sager
My wife, daughters and I had an amazing time. It was delicious and they were patient with my 2 year old. Definitely recommend!
Tokyo Ramen and Gyoza Making Masterclass with Chef Yoshi Shishido in Tokyo
June 23, 2026
Trudie
What a lovely experience making Udon noodles. Chef Chinki was most welcoming and clearly explained every step. She is very passionate about cooking with the best possible fresh ingredients to accompany the udon noodles. Many of them were new to me. Thank you for sharing your skills.
Tokyo Vegan and Gluten-Free Cooking Class: Make Udon Noodles
June 18, 2026
Ariana Ranui
My friend and I had lots of fun and learnt lots about the ramen and gyoza making. We highly recommend this class. Thank you to our lovely hosts!
Tokyo Ramen and Gyoza Making Masterclass with Chef Yoshi Shishido in Tokyo
June 15, 2026
Brian Kilkenny
An absolutely wonderful experience. Chef Yoshi and Amo are excellent hosts and teachers. The food was great, and the chef’s broth is the best I’ve ever had. My son said this was his favorite part of the trip. I absolutely recommend their class. I can’t wait to make ramen and gyoza at home!
Tokyo Ramen and Gyoza Making Masterclass with Chef Yoshi Shishido in Tokyo
June 12, 2026
Logan Lockwood
Nothing better for a rainy day than learning how to make delicious dumplings and ramen from two of the nicest people in all of Tokyo, Yoshida and Amo! Gochisousama deshita!
Tokyo Ramen and Gyoza Making Masterclass with Chef Yoshi Shishido in Tokyo
June 03, 2026
Keiko Mine
Yuko was a great host and taught us how to make Nerikiri in a very easy to understand manner. It was amazing that we, who had no experience in Japanese confectionery making, could make such beautiful Nerikiri!! It was a wonderful experience!!
Thank you, Yuko!
Solo Friendly! Private Nerikiri Wagashi Class in Tokyo
June 01, 2026
Klisch Daniel
Kaori was such a nice and friendly host. Would definitely recommend the vegan cooking class for an authentic and very nice and yummy experience!
Vegan Ramen and Gyoza Cooking Class
June 01, 2026
Albert de Jong
I had a very enjoyable and educational cooking class at Yuka's home. Everything was explained well, including the background of Shojin Ryori.
The visit to the supermarket afterwards was also a real added bonus. Thank you, Yuka, for the wonderful day in your kitchen.
Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo
May 27, 2026
LO
I had the absolute pleasure of attending the fermentation class today! It was incredibly eye-opening to see how knowledge of miso and other traditional elements can be beautifully applied to everyday cooking. From appetizers and mains to desserts, I was truly amazed by the versatility of these fermented ingredients.
The instructor was exceptionally patient and attentive, taking the time to answer all of my questions with great care. I highly recommend this class to anyone looking to elevate their culinary journey and experience the true magic of fermentation!
Tokyo Hands-On Japanese Cooking Class: Miso, Teriyaki and Fermented Foods
May 23, 2026
Yukiko Sato
I had a wonderful time. The explanations were clear and easy to understand. And the instructor had a great personality!
Tokyo Vegan and Gluten-Free Cooking Class: Make Udon Noodles
May 22, 2026
Emily Doyle
I absolutely loved this experience. The host was so friendly and inviting. Her home was beautiful and she made myself and another guest tea. She spoke through all the ingredients, provided us with a recipe. I felt so at home. Would definitely do another class again!
Tokyo Vegan and Gluten-Free Cooking Class: Make Udon Noodles
May 22, 2026
Emily Doyle
I absolutely loved this experience. The host was so friendly and inviting. Her home was beautiful and she made myself and another guest tea. She spoke through all the ingredients, provided us with a recipe. I felt so at home. Would definitely do another class again!
Tokyo Vegan and Gluten-Free Cooking Class: Make Udon Noodles
May 22, 2026
Enroll in Top Vegan Cooking Classes in Tokyo
Vegan food in Tokyo is certainly on the rise, but much of what’s available comes from adaptations of Western food. Japanese food that doesn’t use animal products can be truly delicious, and in fact there are many ingredients used in Japanese cooking which are completely plant-based. Umami flavors can be extracted from seaweed and mushrooms, and of course, tofu from soybeans makes up a huge part of the daily Japanese diet. You can learn all about vegan food alternatives by joining a vegan cooking class in Tokyo, where you can learn tips and tricks on vegan food in Japan as you cook your own! It’s a great way to meet like-minded travelers while you learn new cooking skills.
So many dishes in Japan can be absolutely delicious when using only plant-based ingredients. You can use vegetables to make sushi in a vegan sushi cooking class, or cook a hearty bowl of vegan ramen during a vegan ramen making class. As well as a fun day out, making your very own vegan food during a vegan cooking class in Tokyo can be a real lifesaver, and satisfying too. Save the hassle and learn how to make some delicious vegan Japanese food for yourself on your next trip to Tokyo. Check out our range of vegan cooking classes in Tokyo and get cracking on your very own vegan feast!