Tokyo Vegan Cooking Classes(51)
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Cooking Classes
TOKYO
Customizable Vegetarian Washoku Home Cooking Class (Tokyo)
Learn the secrets of washoku home cooking in this customizable class in Setagaya, Tokyo! Stroll through lush gardens with your host, and prepare a healthy and delicious meal designed taking into consideration your dietary needs and preferences.
from ¥15,000
Private Experience
Cooking Classes
TOKYO
Make Tempura With a World Famous Chef in Tokyo
Make tempura with a world renowned chef in Tokyo! Join Chef Koichiro Shimura at his high-end tempura restaurant to learn valuable culinary skills, hear industry stories, make fresh tempura, then a tempura omakase lunch course.
from ¥175,000
Private Experience
Cooking Classes
TOKYO
Sustainable Vegetable Temari Sushi Cooking Class in Asakusa
Try your hand at making vegan sushi in Tokyo! Using all-local ingredients, you’ll be supporting nearby farmers and environmental sustainability initiatives as you tuck into these fresh, colorful dishes while overlooking Tokyo Skytree.
from ¥12,000
Near station
Cooking Classes
TOKYO
Guided Sushi Making Class in the Center of Tokyo
Awaken your inner sushi chef by taking this dietary needs-inclusive English sushi-making class. You will learn how to make three different types of sushi and learn more about Japanese food culture.
from ¥17,600
Cooking Classes
TOKYO
Private Sushi-Making Class in Tsukiji, Tokyo
Learn about sushi, wasabi, and Japanese knives from sushi chefs at an elegant restaurant in Tsukiji! Make sushi and watch how the experts make it, then taste both to see how you compare. Vegan, vegetarian and halal sushi options are also available.
from ¥31,969
Private Experience
Cooking Classes
TOKYO
Handmade Buckwheat Soba Noodle & Kakiage Tempura Class
Take part in a traditional Japanese food-making class with an expert chef, where you'll cut buckwheat noodles and fry vegetable tempura to make a delicious soup, and prepare your own tasty fried dish in an Asakusa classroom.
from ¥18,700
Cooking Classes
TOKYO
Maki Sushi Class at Japan’s Oldest Cooking School
Create maki (rolled) sushi from scratch at Japan’s oldest cooking school in central Tokyo! Learn how to make maki sushi alongside professional chefs, form friendships, and make memories at a historic culinary academy dating back to 1882.
from ¥10,000
With recipe
Cooking Classes
TOKYO
Vegan Shojin Ryori Buddhist Meal Home Cooking Class in Tokyo
Immerse yourself in the fascinating culinary art of shojin ryori, Japanese buddhist cuisine, in this home cooking class in Tokyo. Prepare a vegan meal following the ichiju sansai structure, and learn about Japanese cooking and etiquette.
from ¥20,000
Cooking Classes
TOKYO
Vegan Buddhist Shojin Ryori Cooking Class in Setagaya, Tokyo
Have you heard of shojin ryori, vegan Buddhist Japanese food? Take this casual cooking class hosted by Yuka in Tokyo, where you’ll transform seasonal, vegan & gluten-free ingredients into a fresh and delicious meal.
from ¥12,000
Private Experience
Cooking Classes
TOKYO
Make Hanami Dango, Daifuku and Nerikiri Wagashi in Mitaka
Learn how to make two different types of mochi sweets: fruit daifuku and three-color dango skewers, and mold delicate nerikiri wagashi confectioneries. Then, enjoy your sweet creations in this class with a professional instructor in Mitaka, Tokyo!
from ¥12,000
Rain or shine
Cooking Classes
TOKYO
Make Cute Character Wagashi Sweets in Central Tokyo
Make adorable wagashi confectionery sweets shaped like your favorite characters, and enjoy them with a fresh cup of matcha green tea and other soft drinks at a friendly cooking instructor’s home in central Tokyo.
from ¥15,000
Cooking Classes
TOKYO
Make Mochi and Taste Homemade Mochi Ice Cream in Tokyo
Discover the art of Japanese confectionery in this mochi-making class in Tokyo. Make mochi with a certified instructor and savor your creations with a cup of tea. Try mochi ice cream, warabimochi, and isobeyaki made by the host.
from ¥10,000
Cooking Classes
TOKYO
Nerikiri Wagashi-Making Class in Mitaka, Tokyo
Join a hands-on workshop in a local kitchen and make nerikiri wagashi. Cap off the experience by savoring the wagashi you've created with matcha green tea. Take home knowledge about wagashi and a cultural gift from your friendly host.
from ¥8,000
Cooking Classes
TOKYO
Japanese Sweets: Make Wagashi & Seasonal Nerikiri in Tokyo
Join Marimo, a professional Japanese cooking instructor, for a lesson on Japanese sweets! Learn how to make seasonal wagashi & nerikiri, learn about Japanese confectionary & culinary customs, then enjoy your treats with matcha tea.
from ¥15,000
Private Experience
Cooking Classes
TOKYO
Tokyo Cooking Class: Seasonal Washoku Cuisine
Learn how to make Japanese cuisine (Washoku) during this hands-on cooking class in Tokyo! Make an Ichiju Sansai meal (soup, rice, main, sides), & enjoy your meal. Take home lifelong cooking skills, cultural insights, & memories.
from ¥20,000
Near station
Cooking Classes
TOKYO
Vegetarian Cooking Class: Temari Sushi & Kakiage (Tokyo)
Join a hands-on cooking class in Tokyo to make vegetarian temari sushi; colorful, bite-sized sushi bites! Your instructor, Aoki-san, will guide you through the process–from making & shaping the rice to decorating the finished product.
from ¥14,000
Cooking Classes
TOKYO
Chirashi Sushi Cooking Class in Tokyo (Setagaya)
Join Aoki-san for a Japanese cooking class in Setagaya (Tokyo). Make chirashi (scattered) sushi & various side dishes, from preparing the ingredients to assembling the final dish. End by enjoying your handmade meal.
from ¥14,000
Cooking Classes
TOKYO
Let’s Make Authentic Japanese Curry: Cooking Class in Tokyo
Ready to become a Japanese curry master? Learn how to conjure curry from scratch at this cooking class in Setagaya, Tokyo. Uncover the rich history of curry as you simmer up its deep flavors. Elevate your culinary skills with a dash of spice!
from ¥14,000
Cooking Classes
TOKYO
Traditional Wagashi Japanese Sweets Making in Tokyo
Learn how to make wagashi, traditional Japanese sweets! Learn about its history and enjoy crafting one yourself, guided by an expert. Enjoy these morsels of tradition and art with Uji matcha tea, and bring your creations home as a nice souvenir.
from ¥19,500
With green tea
Cooking Classes
TOKYO
Japanese Food Cooking Competition: Team Building Experience
Promote collaboration and competition among your team! During this cooking class, you’ll split into groups and duke it out in the kitchen, working together to create a meal of 2-3 traditional Japanese dishes for the judge’s consideration.
from ¥11,000
Cooking Classes
TOKYO
Tsukiji Market and Cooking Battles for Team Building
Bring your team together during an unforgettable time at Tsukiji Market! Experience the hustle and bustle of the market and join in a fun cooking battle with your colleagues, giving you the chance to bond, collaborate, and create lasting memories.
from ¥16,500
Shopping time
Cooking Classes
TOKYO
Exclusive Private Tsukiji Market Tour and Cooking Class
During this private tour of the Tsukiji Outer Market, soak in the atmosphere while picking up ingredients for the cooking class to follow. At the cooking studio, your instructor will teach you their essential cooking techniques for Japanese cuisine.
from ¥13,750
With lunch
Private Experience
Cooking Classes
TOKYO
Making Japanese Sweets Together: Team Building Experience
Foster stronger team bonds during this collaborative Japanese confectionery class! Each group will come up with their own innovative wagashi sweets and be judged on creativity and teamwork, then relax with a cup of tea and the finished sweets.
from ¥8,000
With green tea
Tailor-Made Tours
Can’t find what you’re looking for? We can plan a custom-made food experience or itinerary just for you.
Recent Reviews from Guests1 / 3
Me and my friends had the best time at Casa de Tomokita!
Tomoko was so friendly. She first took us on a walk through her neighbourhood to see a nearby garden and temple.
She customised a delicious, fully vegan lunch for us, with 5 side dishes, 2 mains, and a dessert. We got involved in the cooking, learnt about japanese products and even tasted homemade plym wine.
It was a joy to spend the day in Tomoko's kitchen cooking and eating.
Could not recommend more!
Cannot wait to cook these at home.
Julia Rayment
April 19, 2024
Customizable Vegetarian Washoku Home Cooking Class (Tokyo)
Cooking Classes
Warm welcome, great occasion to know more about the Japanese culture.
Isabelle Audet
April 16, 2024
Mochi Making Class in Tokyo
Cooking Classes
Kaori was absolutely amazing! We really enjoyed the experience and would highly recommend to anyone coming to Japan for the first time. She met us at the station and walked us around showing us the ingredients that would make up our dishes. She made sure she met our dietary requirements. Kaori showed us the true Japanese hospitality.LOVED IT! Such a highlight from our trip
Ahluwalia
April 16, 2024
Vegan Ramen and Gyoza Cooking Class
Cooking Classes
Nahoko is a lovely, attentive and highly skilled chef and host.
Her home is located in a lovely, quiet neighborhood, which allows you to experience a different pace from the busiest areas in Tokyo (easy to access by rail).
Her English is great and she explained the history of flavors and umami which made our class so engaging.
Then it was time to start making the ramen, it was very hands on and I loved getting involed, making my own noodles and learning so much.
I think the highlight is her recipe. We have not tasted anything like her ramen, forget about ichiran or any other big brands, this is the best ramen you'll ever try.
You also get a copy of the recipe, which I'll definitely attempt making at home.
I'd recommend Nahokos class for an authentic experience at a Japanese home and cooking.
Juliana Ribeiro
April 16, 2024
Gluten-Free/Vegan Ramen Made from Scratch at a Japanese Home
Cooking Classes
This was one of our favorite experiences in Tokyo- and we have some hard to please teen agers. The class was fun and easy to follow and so yummy to eat at the end. We can’t wait to make mochi at home!
Alisa Shen
April 16, 2024
Mochi Making Class in Tokyo
Cooking Classes
Enroll in Top Vegan Cooking Classes in Tokyo
Vegan food in Tokyo is certainly on the rise, but much of what’s available comes from adaptations of Western food. Japanese food that doesn’t use animal products can be truly delicious, and in fact there are many ingredients used in Japanese cooking which are completely plant-based. Umami flavors can be extracted from seaweed and mushrooms, and of course, tofu from soybeans makes up a huge part of the daily Japanese diet. You can learn all about vegan food alternatives by joining a vegan cooking class in Tokyo, where you can learn tips and tricks on vegan food in Japan as you cook your own! It’s a great way to meet like-minded travelers while you learn new cooking skills.
So many dishes in Japan can be absolutely delicious when using only plant-based ingredients. You can use vegetables to make sushi in a vegan sushi cooking class, or cook a hearty bowl of vegan ramen during a vegan ramen making class. As well as a fun day out, making your very own vegan food during a vegan cooking class in Tokyo can be a real lifesaver, and satisfying too. Save the hassle and learn how to make some delicious vegan Japanese food for yourself on your next trip to Tokyo. Check out our range of vegan cooking classes in Tokyo and get cracking on your very own vegan feast!