Vegetarian Casual Cooking Classes(132)
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Cooking Classes
OKINAWA
Farm to Table in Okinawa: Brown Sugar and Banana Dessert
Join a local organic farmer in the sugarcane fields of Okinawa, try freshly squeezed sugarcane juice, tour the banana farm, and make a delicious dessert of caramelized bananas. Fun and interactive, this tour is perfect for anyone with a sweet tooth.
from ¥4,500
Cooking Classes
FUKUOKA
Japanese Fake Food Samples: Plastic Cake Workshop in Fukuoka
During this workshop in Fukuoka, make an incredibly realistic plastic food sample that’s far too pretty to eat (and good thing, too!). Decorate your own cookie cake with “cream” and “fruits,” and take it home as a memorable souvenir from your trip.
from ¥1,980
Cooking Classes
KANAGAWA
Cooking Japanese Tofu Vegetarian & Vegan Home Recipes
Learn how to cook and present various Japanese homestyle vegetarian & vegan dishes using seasonal vegetables with the help of a seasoned chef! The experience also includes how to make different sauces and dressings for the dishes.
from ¥5,000
Near station
Cooking Classes
KANAGAWA
Vegan and Shojin Style Cooking Workshop
Learn about the basics of traditional Buddhist Shojin cuisine and cook various vegetarian dishes! Experience includes a specialist-guided Shojin cuisine cooking session, mini-lectures and a goma dofu demonstration - all in English!
from ¥10,000
Near station
Cooking Classes
NAGANO
Soba Noodles Making Class Near Karuizawa Station (Nagano)
Next to Karuizawa Station, learn all about Nagano’s aromatic soba noodles. Helped by experienced instructors, mix, knead, stretch and cut noodles, and enjoy them served the traditional Shinshu way with tempura and walnut sauce.
from ¥6,000
Cooking Classes
HOKKAIDO
Hokkaido Cooking & Nature Walk in a Farm Near Lake Toya
Take a break from the slopes in Niseko or the healing waters of Toyako Onsen and rejoice in Hokkaido’s mouth-watering meat, seafood, and fresh produce in this experience combining nature and gourmet in a farm near lake Toya.
from ¥5,000
Cooking Classes
TOKYO
Wagashi: Make Nerikiri & Enjoy Matcha in Tokyo
Make colorful Japanese wagashi at a hands-on confectionary class in Tokyo (Kitaminemachi). Join Satoko, an instructor from the Wagashi Promotion Association of Japan, to make seasonal nerikiri to enjoy with freshly made matcha tea.
from ¥10,000
With recipe
Cooking Classes
TOKYO
Make Daifuku & Dango, Enjoy 5 Kinds of Mochi Sweets (Tokyo)
Make colorful Japanese wagashi at a hands-on confectionary class in Tokyo (Kitaminemachi). Join Satoko, an instructor from the Wagashi Promotion Association of Japan, to make seasonal fruti daifuku and sanshoku dango, and try three types of mochi.
from ¥10,000
Rain or shine
Cooking Classes
GIFU
Creative Hanazushi Making Class on Historic Nakasendo Trail
Make artistic sushi rolls with nature-inspired designs in Mitake, Gifu. Mitake was one of the post towns along the famous Nakasendo trail that connected Kyoto and Edo (modern-day Tokyo). Learn about this historic town while crafting colorful sushi.
from ¥3,500
Cooking Classes
TOKYO
Ramen and Gyoza Class + Local Supermarket Visit in Tokyo
Savor the flavors of Japan with this hands-on cooking experience in Tokyo. As two of Japan’s most recognizable dishes, ramen and gyoza are a must-try for anyone visiting Japan. Why not try making them?
from ¥16,500
Regional food
Cooking Classes
OSAKA
Wagashi Making Class in Osaka
Made with simple ingredients (sweetened bean paste and rice flour), these delicate Japanese sweets are vegan. Join this class to learn how to make nerikiri wagashi sweets, which are often accompanied by a cup of matcha tea.
from ¥8,000
With green tea
Cooking Classes
YAMANASHI
Yamanashi Cooking Class: Make Hoto Noodles by Lake Kawaguchi
An iconic dish of Yamanashi, learn how to make hoto—a type of flat, wide noodles—from scratch during this cooking class. Swimming in an umami broth, hoto is a classic Japanese comfort food that you’ll want to make again and again.
from ¥3,300
Near station
Cooking Classes
KYOTO
Make Japanese Sweets (Nerikiri) & Matcha with Nariko (Kyoto)
Unleash your inner confectionary artist with a nerikiri-making class in Kyoto! Join Nariko to learn how to make 5 different nerikiri (Japanese wagashi sweets) then enjoy a matcha-making & tasting experience.
from ¥12,000
Cooking Classes
KANAGAWA
Ninomiya Ramen and Gyoza Cooking Class
Try your hand at making delicious ramen and gyoza in the coastal town of Ninomiya in Kanagawa Prefecture during this 3-hour cooking class.
from ¥5,000
Cooking Classes
TOKYO
Customizable Vegetarian Washoku Home Cooking Class (Tokyo)
Learn the secrets of washoku home cooking in this customizable class in Setagaya, Tokyo! Stroll through lush gardens with your host, and prepare a healthy and delicious meal designed taking into consideration your dietary needs and preferences.
from ¥15,000
Private Experience
Cooking Classes
HOKKAIDO
Hokkaido Cooking Class: Learn to Make Sushi Rolls in Sapporo
Sushi rolls are one of the most versatile types of sushi. Learn how to make this comfort food from Yuki, an experienced instructor, as she welcomes you into her Sapporo kitchen. After making your own sushi roll, have a bite with green tea.
from ¥7,200
Cooking Classes
TOKYO
Make Tempura With a World Famous Chef in Tokyo
Make tempura with a world renowned chef in Tokyo! Join Chef Koichiro Shimura at his high-end tempura restaurant to learn valuable culinary skills, hear industry stories, make fresh tempura, then a tempura omakase lunch course.
from ¥175,000
Private Experience
Cooking Classes
FUKUOKA
Japanese Fake Food Samples: Plastic Parfait Class in Fukuoka
Learn how to make your own shockingly realistic Japanese plastic food samples during this “shokuhin sanpuru” workshop in Fukuoka. Choose from different parfait “flavors” and decorate your food sample as you like, unleashing your creativity.
from ¥1,980
Cooking Classes
TOKYO
Sustainable Vegetable Temari Sushi Cooking Class in Asakusa
Try your hand at making vegan sushi in Tokyo! Using all-local ingredients, you’ll be supporting nearby farmers and environmental sustainability initiatives as you tuck into these fresh, colorful dishes while overlooking Tokyo Skytree.
from ¥12,000
Near station
Cooking Classes
FUKUOKA
Fukuoka Cooking Class: Authentic Japanese Food with Mari
Join Mari–a certified cooking instructor (& registered pharmacist)–for a healthy home cooking class in Fukuoka! Learn how to make authentic Japanese dishes like sunomono (vinegared cucumber salad), kinpira (burdock root salad), dashi (stock), & more.
from ¥10,000
With lunch
Cooking Classes
KANAGAWA
Vegan Sushi Making Class in Ninomiya, Kanagawa
Vegans, this is the plant-based sushi cooking class for you!
from ¥6,000
Cooking Classes
YAMAGATA
Hinagashi Traditional Japanese Sweet Making in Tsuruoka
Tsuruoka, recognized as a UNESCO Creative City of Gastronomy, has a rich and diverse food culture. Come and learn how to make hinagashi, a Tsuruoka specialty that’s made of sweet bean paste and shaped to look like the area’s local specialties.
from ¥8,000
Regional food
Cooking Classes
KOCHI
Local Inaka Sushi (Countryside Sushi) Cooking Class in Kochi
Try your hand at making the local dish of Kochi prefecture, inaka sushi (literally “countryside sushi”). With the highest percentage of forested land in Japan, Kochi has a diverse range of plants and veggies, making for colorful sushi toppings!
from ¥8,000
With lunch
Cooking Classes
AICHI
Nagoya Sushi Making Class at a 100-Year Old Storehouse
Learn how to make four different types of sushi with guidance from an experienced cooking instructor in a century-old renovated Japanese storehouse in Nagoya.
from ¥10,000
With green tea
Cooking Classes
AICHI
Healthy Japanese Dishes Cooking Class in Nagoya
During this cooking class in Nagoya, learn how to make teriyaki chicken, savory egg custard, tempura, and karaage (Japanese fried chicken). Join your kind host in her traditional tatami-floored home, a 100-year-old renovated storehouse!
from ¥10,000
With recipe
Cooking Classes
TOKYO
Private Nerikiri Sweets Making Class in Setagaya (Tokyo)
Only two stops from Shibuya is Sangenjaya, a retro area bustling with shops and cafes in Tokyo’s Setagaya district. Learn to make nerikiri sweets with Sakura, a certified wagashi instructor, and enjoy your treats with matcha tea in her tatami room!
from ¥8,000
With matcha
Private Experience
Cooking Classes
YAMANASHI
Family-Friendly Soba Noodles Making Class at Lake Kawaguchi
Up to 80 people can join this soba-making class near Lake Kawaguchi. From kneading to rolling to cutting, experienced chefs will guide participants through every step of making the ultra-pure Oshino-Hakkai soba, a Yamanashi specialty!
from ¥3,300
Cooking Classes
YAMANASHI
Spice Blending & Curry-Making Class at Lake Kawaguchi
Learn to mix your own unique blend of spices at this Fujikawaguchiko family-friendly cooking class, taking your pick of 20 different varieties. Then, see how it tastes by making your very own curry with the house blend of broth.
from ¥2,980
Tailor-Made Tours
Can’t find what you’re looking for? We can plan a custom-made food experience or itinerary just for you.
Recent Reviews from Guests1 / 3
Amazing! Loved to learn about the cusine and culture. Everything was so well explained and prepared. To do if you have time and love to eat sushi. Merci beaucoup!!
Fournier JR
May 17, 2024
Authentic Japanese Sushi Cooking Class in Kyoto
Cooking Classes
I hesitated at first because of the price but I can say that it is totally worth it! I was alone so I got a private workshop.
Yuko has excellent English and her explanations were simple and interesting. she was patient, professional and kind. and I learned a lot about Japanese sweets and through them about Japanese culture. In addition, I experienced making delicious matcha. Highly recommend!
Rachel Moldavsky
May 16, 2024
Nerikiri and Mochi Wagashi Making Class in Bunkyo, Tokyo
Cooking Classes
We had a Great cooking experience with Aki in her home. The meals were easy to cook for your Every day cooking. Some of the taste components were new and surprising. Especially the pork dish was exceptional.
10/10 recommend
Ines Molz
May 15, 2024
Seasonal Home Cooking Class in Kyoto
Cooking Classes
My wife and I had a truly amazing experience with Yuka who guided us in English through cooking some traditional Japanese food. We're definitely going to take these skills home with us and recommend this experience to anyone even slightly interested cooking Japanese food.
Mohammad Shahid Hasan
May 14, 2024
Washoku: Seasonal Japanese Home Cooking Class in Nagoya
Cooking Classes
Our class on Japanese sweets was an exceptional journey. The teachers expertly guided us through the history and techniques of making mochi, dango, and nerikiri. Their passion for their craft was evident as they took the time to ensure everyone understood each step, accommodating my non-English speaking mom beautifully. It was much more than just a cooking class; it was a cultural immersion that brought our family together in a very special way.
Crafting these sweets was a delight. Each creation was not only delicious but visually stunning. The instructors' dedication to detail and their warm, engaging teaching style made the whole experience enjoyable. We not only learned how to make these sweets but also gained an appreciation for the culture and traditions behind them.
This class was an unforgettable experience that I would highly recommend to anyone interested in exploring a unique culinary art and spending a meaningful day with loved ones. It's a perfect blend of education, hands-on fun, and cultural appreciation.
Gabriela Berbece
May 14, 2024
Mochi and Traditional Sweets Making with Tea Ceremony
Cooking Classes