The northeastern seashore of Tottori Prefecture is one of the most beautiful nature spots in the region — a scenic coast of caves, rock pillars, and sea walls carved out over time by the gorgeous azure waves. This runs along the coast for 15 kilometers, with plenty of lovely viewpoints and beaches dotted along it. 

From the main beach, you’ll be able to enjoy some great activities like snorkeling and kayaking, as well as some local treats like squid ink ice cream! Sightseeing cruises also leave from here from March to November, and are probably the best way to take in all of the impressive geography of the coast. 

If you’d rather stick on dry land, then the 3-kilometer beach promenade makes for a nice leisurely walk, while some hiking trails on the west side will take you up to the top of the cliffs for some great views. It’s little wonder that the Uradome Coast appears on all the most important official lists of natural beauty spots in Japan

鸟取县东北部海滨是该地区最美丽的自然景点之一--在蔚蓝色的波涛中，洞穴、石柱和海堤随时间的流逝而雕刻出美丽的海岸。这条海岸线长达 15 公里，沿途点缀着许多可爱的观景点和海滩。 

从主海滩出发，您可以享受浮潜和皮划艇等精彩活动，还可以品尝墨鱼汁冰淇淋等当地美食！从三月到十一月，观光游轮也会从这里出发，这可能是欣赏海岸所有令人印象深刻的地理景观的最佳方式。 

如果您更愿意呆在陆地上，那么 3 公里长的海滩长廊可以让您悠闲地散步，而西侧的一些徒步路径则可以带您登上悬崖顶端欣赏美景。难怪浦留海岸会出现在日本所有最重要的官方自然景观名录上。

鸟取县当地人都知道，这片海岸线是该县最适合享受日光浴、进行水上运动和探险的地方之一。                        

乌拉多姆海岸美食体验与餐厅 | byFood

乌拉多姆海岸 

:鸟取县东北部有一片美丽的海岸线，您可以在此放松、观光、远足，或徜徉在清澈见底的海水中。

The Tottori locals know this stretch of coastline as one of the prefecture’s best places for sunbathing, water sports, and exploration.                        

Uradome Coast Food Experiences & Restaurants | byFood

Uradome Coast 

With only around 570,000 people, the entire population of Tottori Prefecture would hardly fill one ward of Tokyo! But what it lacks in terms of population, it makes up for in authenticity; this prefecture has preserved both its folk traditions and rugged natural sites admirably.

The capital, Tottori City, is famous for its massive sand dunes which cover more than 30 square kilometers of the coastline. There, you can choose to take on the dunes on foot, by camel, or by sand-boarding down them. 

Elsewhere in the prefecture you’ll discover some unique and wild festivals which date back many centuries. One of the most interesting is the Misasa Onsen Hanayu Matsuri, during which a giant tug of war takes place using hand-woven ropes which weigh about two tons!

If you’re not too worn out from battling against strong-armed locals, you can then head down to the mountains in the south. Here you’ll find Mt. Mitoku — with a temple built into a cave and looking out over a sheer drop — and Mt. Daisen, a mini Fuji surrounded by lush green scrubland.

While some might overlook Tottori in favor of its more famous neighbors, those who take the time to explore here will discover plenty to remember for a long time.

鸟取县只有约 57 万人口，整个鸟取县的人口还不够填满东京的一个区！但是，鸟取县在人口数量上的不足却可以用真实性来弥补；鸟取县很好地保留了其民俗传统和崎岖的自然景观。

首府鸟取市以覆盖 30 多平方公里海岸线的巨大沙丘而闻名。在鸟取市，您可以选择徒步、骑骆驼或滑沙。 

在该县的其他地方，您会发现一些独特而狂野的节日，这些节日可以追溯到许多世纪以前。其中最有趣的是三筱温泉花汤祭，在这个节日里，人们会用手工编织的绳索拔河，绳索重约两吨！

如果您还没有从与当地人的强力搏斗中筋疲力尽，您可以前往南部的山区。这里有三德山（寺庙建在山洞里，可眺望陡峭的落差）和大山（被郁郁葱葱的灌木丛环绕的迷你富士山）。

虽然有些人可能会因为鸟取县周边的名胜而忽略鸟取县，但花时间来鸟取县游览的人会发现这里有很多值得长久回忆的地方。

鸟取县可能是日本人口最少的县，但其巨大的沙丘、山间寺庙和引人入胜的节庆活动却吸引了众多热衷冒险的游客。

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日本人口最少的都道府县可能没有多少居民，但却拥有丰富的独特文化和自然景观。

It may be Japan’s least-populated prefecture, but the rugged charms of Tottori’s giant dunes, mountain temples, and fascinating festivals bring in more than its fair share of avid adventurers.

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Japan’s least-populated prefecture might not have many residents, but it offers plenty in terms of unique culture and nature.

: A beautiful stretch of coastline In northeast Tottori, where you can relax, sightsee, hike, or head out on into the beautifully clear water.

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The archipelago of Japan consists of four main islands, eight regions of Japan, and a total of 47 prefectures between them, each with their own diverse traditions, culture, food, and history. Hokkaido is the main northern island, followed by Honshu (home to Tohoku, Kanto, Chubu, Kansai, and Chugoku), Shikoku, Kyushu, and the Okinawa islands to the southwest.

Discover the unique offerings of each region by checking out the Japan areas above, like the coastal prefecture of Shizuoka (home to hot springs, Mt. Fuji, and a booming agricultural industry) and Nara Prefecture (which boasts eight UNESCO World Heritage Sites). While Japan might be perceived as a tiny country (the archipelago is smaller than the state of California), the nation is diverse in climate and culture. Each area of Japan has its own staple produce and regional Japanese cuisine.

Not only can you explore the popular destinations of Tokyo, Osaka, and Kyoto, but there are also a variety of other areas in Japan ranging from adventurous spots for daredevils to super-rural areas where visitors can connect with the land and people. From climbing Mt. Fuji in Shizuoka to indulging in matcha tea in Uji to enjoying island life in Okinawa (considered to be Japan’s Hawaii), these Japan areas each offer diverse experiences and ample opportunity for exploration. To make your Japan travel planning a little easier, browse these area pages where you can discover Japan tourist attractions, Japanese food experiences, and more!

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Delve into Japanese food culture, discovering the distinctive and diverse range of Japanese dishes which are sometimes sophisticated, sometimes hearty and comforting, but always delicious. These Japanese foods offer a window into the world of “washoku” (Japanese cuisine), which made UNESCO's Intangible Cultural Heritage List in 2013.	


There’s worldwide appreciation for Japanese food, with Tokyo boasting the world’s highest number of Michelin-starred restaurants for the 12th year in a row in 2019. Not only is Japan home to some of the best chefs and restaurants in the world, but the Japanese cuisine (“washoku”) is also celebrated as one of UNESCO’s Intangible Cultural Heritages. The main staples of Japanese food include rice (in various forms from steamed white rice to mochi), soy products (tofu, soy sauce, miso soup, natto), fish (sashimi, bonito flakes, grilled salmon), seaweed (kombu, nori, wakame), noodles (soba, udon, ramen), and tsukemono (Japanese pickles). Different regions of Japan also have their own specialty foods. Osaka, considered “The Nation’s Kitchen” is the birthplace of takoyaki, Kyoto is famous for tofu and yuba, and Okinawa is known for goya champuru (bittermelon stir fry). Many regions in Japan have their own special twists on dishes like Japanese ramen, nabe (hot pot), and ozoni (mochi soup eaten on New Year’s Day). Explore the Japanese foods above and learn about the diversity of Japanese cuisine, then perhaps you can join a food experience and learn to make Japanese food during a cooking class, become an expert on Japanese sake or tea during a tasting experience, or discover your new favorite type of ramen during a ramen tour. The landscape of Japanese food is evolving, so eating in Japan is always an adventure, with restaurants and chefs riffing on traditional and modern foods, Eastern and Western cooking styles and flavors, and creating inventive eats like chocolate ramen, matcha beer, or ridiculously pillowy Japanese pancakes. Discover your new favorite Japanese food here on byFood and delve deeper into Japanese food culture.

Uradome Coast Travel Guide