Rachel Lee
Teacher by day, food enthusiast by night. Rachel spent a year living in Hokkaido, where it truly opened her eyes to the Japanese food scene. Now based in Tokyo, she spends her weekends digging deep into the culinary delights of neighbourhoods up and down the country and sharing all things food with the wider world. From street food to Michelin starred restaurants and everything in between, Rachel has always got food on the mind.
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