Tsuyoshi

5.0
1 review
Member since Dec 18, 2023
Reviews
DALIA DINORA CANTINCA CARBAJAL

The “Hyōgi” scallops are the specialty of Ainan-cho town, they are so fatty and tasty and the unique colorful shells are used to create the “sea born”lamps, a lovely idea to reuse the shells and br...read more

Experiences
Food Tours
EHIME

Fresh Seafood & Scallop Shell Lampshade Workshop in Ehime

Spend the day in Ainan Town, a charming port town in Ehime. Decorate a lampshade using colorful noble scallop shells (Jewel of the Sea/Hiougi-Gai), then enjoy a mouthwatering feast featuring Japanese scallops, fresh seafood, and local specialties.

from ¥30,000 per guest - 6 hours
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