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Tsuyoshi

Tsuyoshi

5.0
1 review
Member since Dec 18, 2023
Reviews
DALIA DINORA CANTINCA CARBAJAL
January 29, 2024
The “Hyōgi” scallops are the specialty of Ainan-cho town, they are so fatty and tasty and the unique colorful shells are used to create the “sea born”lamps, a lovely idea to reuse the shells and br...read more
Experiences
Food Tours
EHIME

Fresh Seafood & Scallop Shell Lampshade Workshop in Ehime

from ¥ 30,000 per guest - 6 hours
(1)