Fujiya
5.0
1 review
Based in the picturesque Kawaguchiko area in Yamanashi Prefecture, Fujiya organizes cooking workshops centered on the region’s specialty dishes, like the famous hoto noodle soup, the Yoshida udon dish, and Oshinohakkai soba buckwheat noodles. Hoping to create lifelong memories for visitors, they offer a personalized introduction to the local culinary culture. Their experiences are available in Japanese, Chinese, and English, and they welcome groups big and small to their workshops.
Member since Jul 05, 2019
Reviews
Janel Schiller
October 14, 2023
This was fun and I learned a new technique :)
Experiences
Cooking Classes
YAMANASHI
Yamanashi Cooking Class: Make Hoto Noodles by Lake Kawaguchi
from ¥3,300 per guest - 2 hours
Near station
Cooking Classes
YAMANASHI
Family-Friendly Soba Noodles Making Class at Lake Kawaguchi
from ¥3,300 per guest - 2 hours
Cooking Classes
YAMANASHI
Yoshida Udon Making Class at Lake Kawaguchi (Yamanashi)
from ¥3,300 per guest - 1.5 hours
Cooking Classes
YAMANASHI
Spice Blending & Curry-Making Class at Lake Kawaguchi
from ¥2,980 per guest - 1.5 hours