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From 10 Feb 2024 – 30 Apr 2024
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Pretty in Pink
Surround yourself with Japan's favorite spring flower on these experiences with a Sakura twist.
Food Tours
TOKYO

Backstreets of Tokyo Private Bike Tour

Cycling around Asakusa, Tokyo’s historic district, you’ll explore temples, alleyways, and shopping streets, while tasting succulent street food. Learn about the hidden gems and dive deeper into this popular tourist area with a local guide.
from¥11,000
(5)
Cooking Classes
TOKYO

Nerikiri-Making and Matcha: the Flowers and Flavors of Japan

Use traditional wagashi molds to form delicate sweets in the form of Japan’s seasonal flowers while you sip hand-made matcha tea.
from¥8,700
(2)
With matcha
Dining Experiences
TOKYO

Afternoon Tea in Aoyama: Decadent Sweets & Savory Treats

Enter the whimsical world of Ginger Garden in Tokyo’s stylish Aoyama neighborhood. Indulge in a special afternoon tea experience, including sweet treats, decadent cakes, savory finger foods, and beverages.
from¥10,000
(3)
Rain or shine
Cooking Classes
TOKYO

Cute Character Sweets & Tea Mixology Workshop in Tokyo

Become a master mixologist at Emi’s colorful mocktail workshop in Tokyo! Learn how to make original non-alcoholic tea cocktail and Japanese sweets, & take home the recipes under the guidance of a certified expert.
from¥12,000
(1)
Food Tours
TOKYO

2024 Cherry Blossoms Hanami Food Tour in Yanaka (Tokyo)

Celebrate cherry blossom season during this unique tour in the charming neighborhood of Yanaka. Feel the spirit of this eclectic neighborhood with a local guide, taste local street foods, and stop by famous galleries, then enjoy a hanami bento box.
from¥23,000
(2)
With green tea
Cooking Classes
TOKYO

Sakura Chiffon Cake Workshop in Tokyo

Learn how to make sakura chiffon cake at this one-day dessert-making workshop in Tokyo! Make sakura chiffon cake using high-quality ingredients, then get a lesson in dessert photography from a professional instructor.
from¥19,440
Cooking Classes
TOKYO

Chirashi Sushi Cooking Class in Tokyo (Setagaya)

Join Aoki-san for a Japanese cooking class in Setagaya (Tokyo). Make chirashi (scattered) sushi & various side dishes, from preparing the ingredients to assembling the final dish. End by enjoying your handmade meal.
from¥14,000
Spring Dining
Sample the season's most flavorful ingredients at these recommended restaurants.
COURSE MENU
TOKYO

Tempura Ten Soso Roppongi Hills

Tempura Ten Soso offers a premium tempura experience featuring fresh seasonal ingredients sourced within and outside Japan. The restaurant is headed by Chef Keita Sato, a famous name in the tempura scene.
Dinner: ¥30,000-50,000
(1)
COURSE MENU
TOKYO

Higashiyama Muku

The brainchild of a chef with a background in mechanical engineering, Higashiyama Muku places emphasis on a multi-sensory dining experience, as well as unadorned, natural flavors using traditional Japanese culinary techniques.
Dinner: ¥20,000-25,000
SEAT RESERVATION
TOKYO

Haute Couture Cafe

A stylish cafe featuring a unique and glamorous interior afternoon tea experience that follows a four-season cycle.
Lunch: ¥7,000-8,000
Dinner: ¥7,000-8,000
(1)
COURSE MENU
TOKYO

Kappo Yuzuha

A restaurant where the view is just as gorgeous as the food, Kappo Yuzuha’s location on the Meguro River lets diners enjoy traditional seasonal Japanese cuisine with an unmatched view of the famous cherry blossoms. A treat for all the senses.
Lunch: ¥10,000-15,000
Dinner: ¥15,000-20,000
COURSE MENU
TOKYO

Nyorosuke Roppongi

At Nyorosuke, you can experience authentic Kansai-style charcoal grilled eel dishes such as grilled eel skewers, unaju and unagi-don. Unlike most Tokyo-style eel restaurants, the eel here is not steamed—meaning it’s bursting full of flavor!
Dinner: ¥5,000-10,000
COURSE MENU
TOKYO

Yakiniku Toraji Ueno

In true Toraji Group style, every cut of beef at this Ueno Park yakiniku restaurant is gorgeously marbled, and thick-cut for maximum enjoyment of both flavor and texture.
Dinner: ¥15,000-25,000
COURSE MENU
TOKYO

Bistro BrainStorming

There’s no better match for Tottori Prefecture’s famous wagyu beef than some of the best whiskies from all over the world. The man behind this meeting, BrainStorming’s owner and head chef, cut his teeth at some of Japan’s most famous French eateries.
Dinner: ¥10,000-20,000
COURSE MENU
TOKYO

Yoyogi-Uehara Yu

The supplier comes first at this Yoyogi-Uehara kappo restaurant. Chef Yusuke Imoto’s culinary philosophy focuses on conveying the hard work and passion of his farmers, ranchers and fishermen to the customer with simple, unadorned dishes.
Dinner: ¥15,000-35,000
Follow the Blossoms
A universal symbol of new beginnings, the elusive cherry blossoms make their way through the entire country, from Kyushu to Hokkaido. Check out our guides for the best places to see Sakura around Japan.