Hakata Ratanmen Marutan

At the ramen restaurant Marutan, Hakata Ratanmen is a masterpiece of ramen that is the result of a collaboration between two styles of noodles, tantanmen and Hakata ramen, to create one-of-a-kind ramen in Fukuoka. The noodles used exclusively for Ratanmen have been thoroughly researched and perfected in terms of texture, firmness, shape, etc., to ensure that they go well with the special soup. The soup and the noodles are made to complement each other so that customers can enjoy the taste of the soup and the noodles. The Ratanmen broth does not contain any meat-based ingredients such as pork bones or chicken bones, so it is suitable for vegetarians. The healthy, plant-based soup is made by slowly simmering fragrant vegetables (leeks, ginger, garlic, onions) to extract their flavor, sesame paste made from several kinds of carefully selected sesame seeds, and aged soy sauce. Please note that while their signature Ratanmen is vegetarian, other dishes at the restaurant may not be.