Cooking Classes(240)

As three avid cooks from Australia, we all loved this experience! Emi was a wonderful host, very gracious in bringing us into her home and looking after us. She was a good teacher, but also a lovely woman to chat with about various things around Japan. While we all had attempted the foods before, it was really fun to learn a few traditional methods. Emi also gave great tips and tricks for each thing we made that you wouldn't really get anywhere else! I certainly think my next batch of Tempura or Gyoza will be better off after this class, and I'll definitely be trying to method she taught us for noodle dough (no spoilers, but very fun!). I think people of any cooking skill would get something out of this class, highly recommended!

The ramen-making workshop in Osaka was a unique and enjoyable experience. Our host, Ms. Fumi, was not only a skilled chef but also a warm funny and welcoming host. We learned about the process of making the broth and noodles. Ms. Fumi was always on hand to offer guidance and answer questions. The final result were 3 delicious bowls of ramen that we were proud to have made ourselves. We highly recommend this workshop to anyone looking for a fun and educational experience in Osaka.

Amo and Yoshi were wonderful hosts and amazing teachers! We had so much fun cooking gyoza and ramen with them and learned lots. They made us feel very welcome in their home, took us through the process of making Ramen and even gave us some local food recommendations for later!

We booked a cooking class for Udon, Tempura and Gyoza. What makes the class so special is the hands-on style of Emi and the opportunity to really experience the making of some comfortfood-dishes. We had no problem understanding Emi and we are excited to try the dishes at home. Thank you so much!

Super friendly! I came solo and they still made it feel like a team experience. I kept forgetting to take pictures and the staff kept asking to use my phone to take pictures of me. After the experience, I was sat at a table on the side to enjoy my Taiyaki, then I packed what I couldn't eat. There are ample fillings to choose from, too. So glad I came! Now I know how to make Taiyaki at home :)