Tokyo Vegetarian Cooking Classes(34)

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Tokyo Vegetarian Cooking Classes

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Recent Reviews from Guests

1 / 3

I loved my experience at Ameshin! There were instructions in English and the instructor was able to communicate instructions well. I loved the little bunny I made in the class and the process really made me appreciate the skill and experience that goes into making the pieces they sell in the shop. My class was just me and 6 middle schools students who made absolutely adorable pieces. The location of the workshop is also really nice because it’s very close to the Senso-Jo temple in Akasuka. I would 100% recommend this workshop and do it again!

Christine Chung

Amezaiku Candy Sculpting Workshop in Tokyo

Cooking Classes

This was fantastic! Both the Gyoza Dumplings and the Ramen were fantastic, and I feel like I have a great understanding now of how to approach making ramen broth now (specifically Shoyu ramen)

Kyle M Fritz

Make Your Own Ramen and Gyoza in Asakusa

Cooking Classes

We had a great time! Our guide Made the experience twice As fun!

Michael Taen

Japanese Fake Food: Food Sample Making Workshop in Tokyo

Cooking Classes

Absolutely so much fun! 100% recommend!

Valenzuela

Japanese Fake Food: Food Sample Making Workshop in Tokyo

Cooking Classes

My sisters and myself had a wonderful time at the Tokyo Ramen-Making Masterclass with Amo and Yoshi. The host clearly exceeded our expectations as we learned to prepare a complete ramen meal with gyozas from the scratch. Our experience started as Amo met us at the meeting point at Ekoda Station (we recommend contacting them directly on WhatsApp to ease everything). We then walked (10 minutes) to their flat where everything was prepared. Amo and Yoshi introduced themselves and offered us a welcome drink. We then started right away cutting vegetables, preparing the noodles and gyozas from the scratch with all the necessary and interesting explanations. After having successfully prepared all the ingredients, each one of us was able to put together their own Ramen Bowl. We then had a moment for ourselves to enjoy the excellent meal while our host cleaned the kitchen. During the whole experience Amo and Yoshi were extremely friendly and thoughtful. We would like to thank them one more time for the amazing experience which we definitely recommend to anybody who spends a few days in Tokyo. Mike

Mike Wildi

Tokyo Ramen-Making Masterclass with Chef Yoshi Shishido

Cooking Classes

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Join Hands-on Vegetarian Cooking Classes in Tokyo

Are you a vegetarian who loves to cook? Or maybe you just want to brush up on your veggie cooking skills with a Japanese twist. If you're taking a trip to the futuristic capital of Japan, why not take a beat to take in Japanese culture from the ground up. You can learn how to make vegetarian Japanese food for yourself during one of one of our vegetarian cooking classes in Tokyo! From tempura to veggie sushi, there are so many delicious dishes in Japan that don't use meat. Jump in and learn about the vegetable ingredients and handy cooking techniques during one of our vegetarian cooking classes in Tokyo, with the help of a friendly instructor.

It's a great way to learn some new skills during a unique day out, making delicious vegetarian Japanese food as you meet light like-minded travelers. You might even be surprised about how delicious vegetarian dishes in Japan can be, and not to forget, nutritious too! Jump in and learn how to make vegetarian ramen or soba noodles from scratch, or discover the secrets to deep-fried vegetable tempura. There are plenty of options for vegetarian cooking classes in Tokyo, so check them out here on byFood!