Enjoy a premium selection of Shizuoka's freshly harvested spring teas. This assorted box includes award-winning blends and special hand-picked teas. A packet of roasted rice called Genmai is included to enhance your tea experience.  

Make your own Genmaicha or roasted green tea for a unique way to enjoy tea. After sampling and enjoying the pure tea by itself for 2-3 infusions, add the provided Genmai. The toasty aroma of the rice will create a new dimension to your tea that we hope you will enjoy!

Each box comes with approximately 280g/10 oz of tea and 100g/ 3.5 oz of Genmai rice.

Murata-san has won numerous awards at national tea competitions for his full-bodied, emerald green, Fukamushicha. His tea farm is located in Kanaya, Shizuoka, the region regarded as being the birthplace of Fukamushicha. Murata-san cultivates the tea fields he inherited from his father with enthusiasm and pride. In order to achieve the rich flavor and color of his tea, Murata-san uses the special “Chagusaba” method. This involves spreading grass that grows in the area onto his fields. The grass acts as an organic fertilizer and helps enhance the growth, taste, and aroma of the tea. The Chagusaba method is listed as a Globally Important Agricultural Heritage System (GIAHS).

Yuya Murata

Assorted First Harvest Japanese Green Teas with Genmai Rice

This award-winning Fukamushicha tea is bright emerald in color and comes from the Makinohara Plateau in Shizuoka Prefecture. This tea's low astringency and medium-bodied, mellow flavors highlight the characteristic taste of the Tsuyuhikari cultivar.

Steep twice to achieve a thicker texture and deeper green colored tea.

Winner of the Platinum Prize at Nihoncha Award in 2018 and 2021. 

Note that the Fukamushicha from 2022 is full-bodied.


Fukamushicha Japanese Green Tea from Kanaya, Shizuoka

This tea is made from rare golden tea leaves grown in Shizuoka prefecture. Three generations of farmers from the Sugiyama family have carefully cultivated these special leaves. Only produced in limited quantity, Zairai Hakuyocha is filled with rich sweetness and has a refreshing aftertaste. Those who enjoy Gyokuro teas are encouraged to try this tea as well.

You can find Sugiyama-san's tea farm in the mountainous region of Shizuoka prefecture called Mobata. Sugiyama-san decided to become a tea farmer in high school to follow his late father’s wish for him to preserve the local tea culture and family tradition. Under the mentorship of experienced tea masters, he was able to quickly develop his tea-making skills and expertise. In addition to classic green tea, Sugiyama-san also produces a rare, golden leaf tea. The leaves for this tea have been carefully grown throughout the past decades by three generations in the Sugiyama family. Because this leaf is so rare, only limited quantities of tea are able to be produced. Sugiyama-san carries on his family’s legacy of cultivating teas with excellent taste and quality.

Tadashi Sugiyama

Hakuyocha White Leaf Japanese Green Tea from Mobata, Shizuoka

Made from a blend of Gyokuro and Hakuyocha, this tea bursts with sweetness and umami and has received the top prize in the "100 Best Mountain Teas in Shizuoka" contest. 

Gyokuro is known for its strong umami flavors and is grown by cutting off up to 98% of the plant's sunlight. Hakuyocha, a sweet, white leaf tea, makes up the other part of this unique blend. Only 10kg (2.2lb) of this tea is cultivated each year. 

Maeshima-san is a highly experienced tea artisan who lives in the Asahina district of Okabecho, Shizuoka, one of Japan’s top three Gyokuro-producing regions. Maeshima-san received his tea training in Uji under a renowned Gyokuro master and has continued to develop the deep flavors and tradition of Gyokuro over the past 50 years. In addition to producing Gyokuro, Maeshima-san’s creativity and skill are highlighted in his original creation: a tea of both Gyokuro and Hakuyocha. This revolutionary blend combines the strong umami flavors of Gyokuro with the sweetness of Hakuyocha to produce a tea that is completely unique. While Maeshima-san has no successor, he continues to make and deliver his delicious, award-winning teas to enthusiasts all around the world.

Satomi Maeshima

Gyokuro and Hakuyocha Japanese Green Tea Blend from Kozeto, Shizuoka

This roasted oolong tea is characterized by floral and fruity notes that are balanced out with a light roasting. Made from a variety of different oolongs, this Shizuoka blend has a unique and complex flavor profile that has been awarded the Platinum Prize at Nihoncha Award 2017.

Takahashi-san makes small batches of premium tea along the Warashina River in Kozeto, Shizuoka. Kozeto is a major tea-producing area located in the region of Honyama. Shizuoka tea originates in Honyama and accounts for about 40% of Japan’s tea production. Alongside his father, Takahashi-san produces both Japanese green tea and a unique roasted oolong tea. Using special processing equipment imported from Taiwan (a place famous for its oolong tea), Takahashi-san is able to create a wide variety of aromatic oolong teas. His roasted oolong hojicha tea, with fruity and floral notes, has won awards at numerous national tea competitions.

Kazuaki Takahashi

Roasted Oolong Hojicha Tea from Kozeto, Shizuoka

Over a decade of experimentation has gone into making this fruity, almost full-bodied, black tea. In addition to the fruity notes, this tea carries a slight honey-like scent. The sweet aroma is produced by including leaves that have been bitten by tiny insects.

This tea has been awarded the Fine Product Prize at Nihoncha Award 2019 and Gold Prize in Products Division at National Black Tea Grand Prix 2020.

As one of the most respected tea masters in Japan, Imura-san practices his craft in the Kanaya region of Shizuoka. His family has a rich history of tea cultivation with Imura-san being the 6th generation to carry on the family trade. In addition to green teas like Fukamushicha, he also produces black tea. After over a decade of trial and error, Imura-san successfully created an award-winning black tea that is known for its elegant scent and light sweetness. When growing the tea, Imura-san uses a special method called “Chagusaba" to help enhance the growth, taste, and aroma of the tea. This involves scattering grass onto the fields so that it can become a natural fertilizer. Chagusaba is listed as a Globally Important Agricultural Heritage System (GIAHS).

Norio Imura

Benifuki Japanese Black Tea from Kanaya, Shizuoka

This Kabusecha is grown in one of the highest areas of Japan, in Shizuoka Prefecture. The tea's rich sweetness is created by shading the tea plant with a dark cloth 20 days before harvest. Like Gyokuro, the tea gains more umami flavor and sweetness by cutting off the plant's sunlight. The tea's mountain aroma is preserved by only lightly steaming the tea in production. The producer, Mori-san, says, "I grew this tea like it was my own child." 

Mori-san produces small batches of artisanal tea on the mountainous slopes of Narao, Shizuoka. At 600 meters, farming is tricky and the weather is less than optimal. Winter snowfall makes for harsh living and difficult tea production as the tea trees are extremely sensitive to the cold. However, it is because of this cold weather that Mori-san is able to make such good tea. The low temperature allows the tea trees to absorb and retain high levels of nutrients from the ground before sprouting which results in deeper flavors. Mori-san also uses the technique of shading the tea trees with a dark cloth before harvest to increase the levels of umami and sweetness. His mountain teas have received multiple awards and are produced with much care.

Naganori Mori

Kabusecha Japanese Green Tea from Narao, Shizuoka

A set of four kinds of karinto (a sweet, deep-fried Japanese snack) and shincha (“new tea”). Enjoy the crisp, light texture of karinto alongside a gentle cup of aromatic green tea. 

Sencha Hakuro
Sencha is one of the most popular types of tea in Japan, made from leaves from the upper part of the tea bush. The highly prized shincha is the “new tea” that is picked from the first harvest in spring, and is typically sweeter than tea from the harvests that follow. Sencha Hakuro is Kiraritomiya’s most popular type of sencha, and pairs wonderfully with sweets. 

Kurokari
Enjoy the new sensation of ultra-thin karinto, made by craftsmen who condense them as thinly as possible to make it crispy and crunchy. Okinawan brown sugar (“kokuto”) is mixed in at just the right proportion to give this Kurokari karinto an elegant texture. Once you try it, you will not be able to stop eating it!

Gomasuri-kun 
Using plenty of black sesame and mineral-rich rock salt, craftsmen carefully season each piece of karinto. As you chew, the sesame aroma and flavor spreads and intensifies. We hope you will enjoy the fusion of nostalgia and novelty in the texture and taste.

Kurokaridono
Okinawan brown sugar and carefully-selected powdered kombu (kelp), give this karinto an elegant texture. The sweetness of the brown sugar and the saltiness of the kelp bring out the exquisite flavor of this new style of karinto.

Norihei-sama
Using plenty of domestically produced "aosa" (a type of green algae or “sea lettuce”), this product is extremely thin with a crispy and crunchy texture. Contrary to the conventional belief that karinto must always be hard and sweet, Norihei-sama is light and crisp, with a balance of salty and sweet flavors. 

Inaniwa Udon is made with traditional methods upheld from the Edo era. "Inaniwa texture", is considered the finest of gastronomy thanks to its hearty bite and special yeast. Such a texture can even stand up to nihonshu and strong soy sauce, making it an excellent choice for your evening meal. Inaniwa udon is formed, pulled, cut, and dried all by hand over a four-day span and is shipped directly from the place of production. Recently having received Akita Prefecture HACCP Certification, Inaniwa Udon is happy to offer the details of its proprietary production methods and a special pricing offer to make sure everyone has the opportunity to taste these world-class udon noodles. 

Inaniwa Udon Hanbai Co.

Shizuoka Sencha Tea and Karinto Set

A delightful gift, what’s better than a rejuvenating cup of green tea to start the new year?

Presented in festive gold and silver boxes, this set comes with two types of tea, gyokuro and sencha, both from Shizuoka, a highly-regarded green tea-producing region in Japan.

This set allows you to compare the refreshing tastes of sencha and gyokuro.

Sencha is a popular type of high-grade Japanese tea, made from the top leaves of the tea plant. Meanwhile, gyokuro is the most premium grade of green tea in Japan, grown only in highly-specific conditions, shaded from the sun. As a result of this tender care, gyokuro (literally “jewel dew” or “jade dew”) develops a mild sweetness and aroma. 

Kobayashi Ichizo Shoten has been committed to Shizuoka tea for over 100 years. They produce Motoyama-cha, a richly aromatic mountain tea from Shizuoka City. The tea leaves are carefully selected and finished in small quantities, resulting in an original blend of tea that never gets old and makes you want cup after cup.

Kobayashi Ichizo Shoten

Premium New Year’s Sencha and Gyokuro Green Tea 

This tea is produced with love and care by Happy Mukoujimaen in the mountainous region of Shizuoka, where the air is crisp and clean. No pesticides or chemical fertilizers are used in the growing process, as Happy Mukoujimaen believes in 100% organic farming. After picking, the tea leaves are carefully roasted over an open fire. This hojicha has a refreshing, fragrant flavor, and is caffeine-free. It is easy to drink and can be enjoyed by adults, children, and babies alike. Additionally, the tea bags are made from unbleached paper, which is both human and eco-friendly, so you can enjoy your tea with peace of mind. 

This pack comes with 30 bags of delicious hojicha, so you can enjoy the delightful flavors on many occasions. 

Happy Mukoujimaen of Shizuoka Prefecture has been committed to producing 100% organic tea since 1982. As a pioneer in organic tea cultivation, they received the first organic JAS certification for a tea business in Japan. By growing tea plants without the use of harsh pesticides or chemical fertilizers, Happy Mukoujimaen hopes to bring people closer to nature. This farm also uses a unique cultivation method called “Ippon-jitate” which involves growing tea trees in uncrowded conditions. Doing this helps draw out the full flavor and power of the tea and results in trees that are rich in nutrients. Compared to trees grown by conventional methods, Happy Mukoujimaen's have trucks that are roughly ten times bigger and roots that are eight times longer.

Happy Mukoujimaen

Houjicha Heaven Organic Hojicha Tea Bags from Shizuoka (2g x 30 bags)

Produced in Makinohara, Shizuoka, this black tea is made from a special variety called Benifuuki. Benifuuki is a cultivar grown in Japan and has a natural and soft flavor compared to other foreign black teas. After picking, the leaves are fermented to create black tea. Black tea made from leaves grown locally in Japan has a mild taste, low astringency, and clean aftertaste. This tea can be consumed without the addition of sugar which makes it a healthy, calorie-free choice. In addition to brewing tea, these leaves can be used in cooking and baking, for example, in cookies and pound cakes.

Igarashien is located in Nishikoyama, Tokyo, and has been producing specialty teas for over 70 years. Igarashien's teas are loved by customers and have been perfected through decades of original research and innovation. The tea leaves used to produce Igarashien teas are grown using natural farming methods at a specially contracted farm in Makinohara, Shizuoka. Since its founding in 1947, Igarashien has developed unique production methods such as original blending, pasteurization, vacuum manufacturing, and four-time roasting. Igarashien is a family-owned business that is currently run by Junji Yuasa, the grandson of the first Igarashien owner. Teas produced by Igarashien are sure to be enjoyed by enthusiasts all around the world.

Igarashien

High-Quality Benifuuki Japanese Black Tea "Akari" (100g)

This is powdered tea made from the final processing stages of sencha and is characterized by its strong yet refreshing taste. Since the powder contains a large number of tea leaves, it is possible to ingest active ingredients that are insoluble in water. This powdered tea is made using a secret pasteurization method known only to Igarashien. While this tea is often consumed at sushi and tonkatsu restaurants, it is different than the completely soluble tea that is often used at conveyor belt sushi restaurants. When brewed, this tea glows a bright green. Please note that this powdered tea requires a teapot to make.

Powdered Green Tea "Kasumi" (100g)

This deep steamed sencha is made from Yabukita tea leaves which is a high-class variety grown in Makinohara, Shizuoka. The tea is produced and blended in a unique way using a special fire-roasting method.
 
 This tea is named after the word, "shirabe" which is the Japanese for "tune". In musical terms, "tune" refers to the slight adjustments made to the pitch of a note. This name suggests that this tea has been similarly crafted to have a fine balance of aroma, taste, and color. Because this tea pairs well with a variety of dishes and sweets, it is a popular product and a great choice for those who are new to Igarashien teas.

Deep-steamed Green Tea "Shirabe" (100g)

This set contains 8 bags of premium deep steamed sencha made from Yabukita leaves which are grown in Makinohara, Shizuoka. These leaves have been roasted using a special method that was developed from over 70 years of research and is secret to Igarashien. This tea has a rich aroma, deep flavor, and vivid color that will make you feel close to the nature of Shizuoka.
 
 To make this tea, just add one bag to a teacup. Pour in hot water and wait roughly half a minute. Your tea is ready to be enjoyed! One bag of tea is enough to make 3-5 cups.

Deep-steamed Green Tea Bags (2g x 8)

Enjoy these easy-to-use tea bags that are filled with Igarashien's special Japanese black tea. Just put a bag in your teacup and pour in hot water - no teapot needed! In less than a minute you will have a perfect cup of Japanese black tea that is a great addition for afternoon tea time or dinner. One packet can make 3-5 cups of tea.
 
 This black tea is made from tea leaves that have been grown in Japan's climate and is known for its mild taste, subtle astringency, and clean aftertaste.
 
 Enjoy this black tea without sugar for a healthy and calorie-free choice.

High-Quality "Akari" Japanese Black Tea Bags (3g x 8)

This tea called "Akane" is made from leaf stalks that have been carefully roasted over high heat to bring out their aromatic flavors. After sipping, enjoy an aftertaste that is refreshing and rich in flavor. Since this tea has low caffeine content, it is a popular choice for pregnant women and the elderly.
 
 While other types of hojicha are typically roasted twice, this Igarashien hojicha has been roasted four times. The extra roasting time results in a hojicha that is bursting with aroma and flavor. Igarashien's roasting technique has been established through decades of research and persistence.
 We recommend trying this tea mixed with milk and sugar to create a simple yet delicious "hojicha latte".

Houjicha (Roasted Green Tea) "Akane" (100g)

Sencha, brown rice, and matcha flavors have all been meticulously combined to create this unique blend called "Madoka". The mellowness of sencha and the savory richness of brown rice fuse together to create an umami-filled tea that is easy to drink and one of the most popular teas in the world today. The brown rice and matcha come from a famous tea store in Uji, Kyoto, and are added to sencha green tea that has been produced using Igarashien's secret fire-roasting method. Research, ingenuity, and a commitment to producing high-quality tea all went into the creation of this iconic blend.

Sencha, Brown Rice, and Matcha Blend Tea "Madoka" (100g)

"Kuki" tea is also known as "twig tea" as it is made from the stems of the tea plant. It is characterized by its refreshing aroma and unique, sweet taste. Kuki tea is often thought to be astringent, but it actually contains more umami ingredients than typical sencha. This Kuki tea is named "Shiori" and is produced using a heating method that is secret to Igarashien. After brewing, relax and enjoy this tea's smooth and easy-to-drink flavors.

Kukicha (Twig Tea)  "Shiori" (100g)

Sencha, brown rice, and matcha flavors have been infused together to create this unique tea blend that can be enjoyed in just a matter of seconds. Just add a tea bag to a teacup and pour in hot water. No teapot needed! Once brewed, enjoy the unique combination of mellow sencha tea, aromatic brown rice, and premium Uji matcha.
 
 Each bag can produce 3-5 cups of tea.

Sencha, Brown Rice, and Matcha Blend Tea Bags (2g x 8)

Brew a delicious cup of hojicha in less than a minute with these simple and convenient tea bags. No teapot is needed, just place a bag in a teacup and add hot water. Other types of hojicha are typically roasted twice, but this Igarashien hojicha has been roasted four times to create a tea that is packed with umami flavor. We recommend trying this tea with milk and sugar to create your own hojicha latte. This tea contains a low amount of caffeine so it can be enjoyed by those of all ages. Each bag is enough to make 3-5 cups.

Houjicha Roasted Green Tea Bags (2.5g x 8)

How It's Made

Steel Deba Knife  12cm

Steel Gyuto Knife with Bolster 21cm

Steel Gyuto Knife with Bolster 24cm

Steel Gyuto Knife with Bolster 18cm

Steel Gyuto Knife with Bolster  21cm

Steel Gyuto Knife with Bolster  24cm

Steel Gyuto Knife with Bolster  27cm

Gyuto Knife 24cm 

Gyuto Knife 27cm 

Santoku Knife 16.5cm

Santoku Knife (Dimpled) 16.5cm

EBM Special Inox Antibacterial Boning Knife 15cm

EBM Special Inox Antibacterial Sujibiki Knife 24cm

EBM Special Inox Antibacterial Sujibiki Knife 27cm

EBM Special Inox Antibacterial Deba Knife 21cm

EBM Special Inox Antibacterial  Deba Knife 24cm

EBM Special Inox Antibacterial  Deba Knife 27cm

Brieto DPS Petty Knife 15cm

Brieto Gyuto Knife  18cm

Brieto Gyuto Knife  21cm

Brieto Gyuto Knife  24cm

Brieto Petty Knife  12cm

Brieto Boning Knife  15cm

440 Stainless Steel M-series Knife

How Japanese Knives Are Made

How Japanese Green Tea is Made

Ume Umeshu Ni (II) 15-year Vintage Tasting Set (500 Ltd. Ed., Warranty Card Inc.)

Ryukyu Matsufuji 15-Year Awamori Sake and 2009 Umeshu limited set  (500 sets only)

How to Make Umeshu

Yuzawa City Akita Sake - Set of 4 Bottles

Akita Sake Daiginjo “Botan” Nihonshu 720ml with Snack Set

Ranman Special Junmai Sake 720ml with Snack Set

Inaniwa Udon and Sake Set (Junmai Daiginjo Setsugetsuka)

Inaniwa Udon and Sake Set (Junmai Ginjo Reiwa)

THE Sake of Sake Enthusiasts in Yuzawa: Ryozeki Yuzawa Ginmon 1800ml 2 bottles set

Junmai Ginjo Sparkling Rose Sake

Junmai Ginjo High-Polished Sparkling Sake

Junmai Ginjo Dry Sparkling Sake

Junmai Ginjo Sake

Red, White & Dry Junmai Daiginjyo Sparkling Sake Gift Set

Dry Sparkling Sake Gift Set

Junmai Daiginjyo Dry Sparkling Sake Gift Set A

Junmai Daiginjyo Dry Sparkling Sake Gift Set B

Red and White Sparkling Sake Gift Set A

Red and White Sparkling Sake Gift Set B

How Japanese Sake is Made

Discover new opportunities in Japan through our immersive online trips! Find the perfect food experiences, restaurants, and products from Japan that fit your ideal adventure through the country. Explore Japan today with byFood!