Compare the best of two sake breweries in Yuzawa City, Akita Prefecture, with this tasting set that includes four 180ml bottles of sake. 

Junmai Daiginjo Karajishi (Akita Meijo)
Junmai Daiginjo Botan (Akita Meijo)
Junmai Daiginjo Fukukomachi (Kimura Shuzo)
Fukukomachi Daiginjo (Kimura Shuzo)

Junmai Daiginjo Karajishi
A Junmai Daiginjo brewed with only highly polished white rice and koji. It is a unique type of Japanese sake with a full aroma and light flavor. The label is "Karajishi" (a mythical Chinese lion) by Ryuko Kawabata.

Rice: 100% Yamadanishiki
Rice polishing ratio: 40%
Sake meter: +2.0
Acidity: 1.2
Alcohol Content: 16-17°

Junmai Daiginjo Botan (Akita Meijo)
Yamadanishiki, the finest sake brewing rice, is finely polished and slowly brewed at a low temperature of less than 10℃. It is characterized by its fruity aroma and clean flavor. The label is "Peony" by Ryuko Kawabata.

Rice: 100% Yamadanishiki
Rice polishing ratio: 40%
Sake meter: +0.5
Acidity: 1.1
Alcohol Content: 16-17°

Junmai Daiginjo Fukukomachi (Kimura Shuzo)
A Junmai Daiginjo nihonshu with a full-bodied aroma, made from 40% yamadanishiki, a premium sake rice. It has an elegant flavor that you can enjoy in a relaxed manner. The soft, delicate sweetness of this beautifully balanced sake spreads gently in the mouth. 

Recommended drinking temperature: cool (approx. 15°C)

Rice: Yamadanishiki
Rice polishing ratio: 40%
Sake meter: -0.5
Alcohol content: 15.5%

Fukukomachi Daiginjo (Kimura Shuzo)
This daiginjo sake is a representative "work of art" of Kimura Shuzo, which has won numerous awards for its gorgeous ginjo aroma. It has a strong impact on the palate and a luxurious yet sharp, crisp taste—the clarity that only polished sake can have. 

Recommended drinking temperatures are “hanabie” (about 10℃) and “suzubie” (about 15℃), but it can also be served as “hinatakan” (about 30℃).

Rice: Yamadanishiki
Rice polishing ratio: 40%
Sake meter: -2.5
Alcohol content: 16.5°

"Founded in 1615, at the time Kimura Sake Brewery was one of the few sake breweries in Akita, the prefecture that today is known for numerous highly-regarded sake brewing establishments. Kimura was founded by the family of Shigenari Kimura, a shogunate vassal of the Toyotomi family, taking advantage of the bountiful rice-growing climate. Since then, the sake brewing industry has flourished alongside the stable rice cultivating traditions. 
 
During the Edo period (1603-1867), thanks to the prosperity brought by the local Innai Ginzan Silver Mine, Kimura Brewery’s business prospered. The establishment of the Ou Line by the East Japan Railway in 1905 allowed the company to begin shipping their nihonshu beyond the borders of Akita prefecture. It has been 400 years since the company was founded, yet they maintain their commitment to brewing sake, while remaining attentive to the local community and society."

Kimura Brewery

Yuzawa City Akita Sake - Set of 4 Bottles

Yamadanishiki rice is polished to 40% and carefully brewed at a low temperature for a long period in the Akita style of sake-making. This daiginjo-shu has a fruity aroma (ginjo aroma) and a clean flavor. It has a light, dry taste with a sake meter of +4.5. Winner of the gold award at the SAKE COMPETITION 2017, placing 5th in the Ginjo category.

Capacity: 720ml
Sake Characteristics: Daiginjo
Alcohol Content: 16-17°
Sake meter: 3
Acidity: 1.1
Amino Acidity: 0.8
Rice: 100% Yamadanishiki
Rice polishing ratio: 40%
Recommended drinking style: On the rocks, chilled, or at room temperature

This is a set of three types of snacks, perfect for accompanying drinks.

Shirakami Sanchi Garlic Pickles
Using garlic from the Shirakami Sanchi area and the transparent soy sauce that has been gaining popularity over the past year, Tomiya Shoten created this original product. You can enjoy the garlic as-is or slice it into small pieces and use it as a topping for everything, from salads and pasta. And be sure to save the pickle juice–you can use it as a dressing or simply pour a little over grilled fish to enhance its flavor. 

Akita Myoga Pickles (Ume Jiso Flavor)
Myoga from Akita Prefecture is used to make these delicious pickles, a Tomiya Shoten original product.
The myoga can be sliced thinly or finely chopped and used as a condiment. The juice can also be used to season dressings or make sauces.

Yuzawa Warabi and Kelp in Soy Sauce
This product is made with warabi (bracken) from Akita Prefecture, kelp from Hokkaido, and soy sauce from Ishimago Shoten, a brewer in Yuzawa. Not only great as a snack, this soy sauce-flavored treat can be paired with rice or boiled vegetables as a condiment. 

Akita Brewery was established in Yuzawa City, considered the most suitable place for sake brewing due to the availability of high-quality rice, abundant water, and optimal climate. In 1922, a group of major sake brewers, political and financial figures, and other volunteers gathered in Akita prefecture to promote the mellow and deep taste of Akita's sake throughout the country. There, in Yuzawa City, Akita Brewery was formed.

Akita Brewery

Akita Sake Daiginjo “Botan” Nihonshu 720ml with Snack Set

Awarded with the highest gold medals in the main category at the Delicious Sake in a Wine Glass Awards 2018 and the Premium Heated Sake category at the National Heated Sake Contest 2017. This duo of awards proves that this Ranman Special Junmai Sake is delicious both heated and chilled. Try it both ways and discover different depths to this junmai-shu. 

The rice used for this sake is 100% Ginsan, a rice produced through a joint research project between Ranman and Akita Prefecture. The yeast used is "Akita Yukiguni Yeast," a yeast developed by Akita Prefecture for junmai and ginjo-shu, carefully brewed to produce this special junmai sake. Please enjoy its fresh, luxurious aroma and elegant taste.

Capacity: 720ml
Sake quality: Junmai Daiginjo
Alcohol Content: 15 to 16°
Sake meter: 3
Acidity: 1.6
Amino Acidity: 1.1
Rice: 100% Ginsan
Rice polishing ratio: 50
Recommended tasting conditions: Cold, room temperature, lukewarm

ABOUT THE SNACK SET

Shirakami Sanchi Garlic Pickles
Using garlic from the mountainous Shirakami Sanchi region and transparent soy sauce (a new innovation from the past year), Tomiya Shoten has created these delicious pickles. A refreshing palate-cleanser, enjoy the garlic as-is, or chop it up and toss it into salads and pastas. The pickle juice is delicious when drizzled over grilled fish or mixed into dressings.

Akita Myoga Pickles (Ume Jiso Flavor)
Myoga (Japanese ginger) from Akita Prefecture, ume (Japanese plum), and shiso (perilla leaves) are used to make this Tomiya Shoten original product. Chop it up and use it is a condiment, or work the juice into dressings and sauces. 

Yuzawa Warabi and Kelp in Soy Sauce
A medley of flavors including warabi (bracken) from Akita, Hokkaido kelp, and soy sauce from a brewer in Yuzawa City; this is great as a side dish alongside rice, or as a condiment atop vegetables. 

Ranman Special Junmai Sake 720ml with Snack Set

Inaniwa Udon 200g x 3
Ryozeki Junmai Daiginjo "Setsugetsuka" 720ml
Inaniwa udon is one of the three most famous udon noodles in Japan, and is characterized by its firmness and smooth texture. It is a specialty of Yuzawa City, Akita Prefecture, with a history dating back to 400 years ago.
It is said that the feudal lord of the Inaniwa area (now Yuzawa City), which was a production center of high-quality wheat, had the villagers produce udon. In the mid-1700s, the udon was valued as a gift for the feudal lord. Even after the Meiji period (1868-1912), Inaniwa udon continued to be delivered to the Imperial Household Agency and is known as the most expensive udon in Japan.
Shelf life: Up to 365 days (may vary slightly depending on shipping timing)
Setsugetsuka is a Junmai Daiginjo proudly presented by Ryozeki Shuzo in Yuzawa City, Akita Prefecture. This Junmai Daiginjo is brewed using Ryozeki's unique low-temperature, long-term brewing method, pursuing a delicate aroma and a smoother finish.
It was awarded the highest gold medal at the IWSC, the world's premier international sake competition, and first place in the National Sake Competition. It was also the winner of the Gold Prize in the Daiginjo category at the Delicious Sake in a Wine Glass Awards 2018.
Rice: Akita Sake Komachi
Rice polishing ratio: 40
Sake meter: -1.5
Acidity: 1.2
Alcohol content: 15°

Akita, the prefecture known as the “land of rice and sake”, is a kingdom of nihonshu, with many famous breweries in Akita Prefecture producing mellow, delicious sake. Ryozeki Brewery has won numerous awards throughout the Meiji, Taisho, Showa, and Heisei eras. In more recent years, they’ve placed first in the Junmai category at the 2006 National Sake Competition for Ryozeki Yamahai Special Junmai Sake, and in 2006 Ryozeki Junmai Daiginjo Setsugetsuka won the Gold Award at the IWSC (excluding beer), the largest and most authoritative sake evaluation competition in Europe, held in the UK. IN 2007 Ryozeki Junmai Daiginjyo Setsugetsuka won the most prestigious Gold Award. Ryozeki's five breweries, from No. 1 to No. 5, were the first in Akita Prefecture to be designated as registered tangible cultural properties. The brewery has a commitment to producing high-quality nihonshu for both the development of the region, and for the harmony and joy of the people. 

Ryozeki Brewery

Inaniwa Udon and Sake Set (Junmai Daiginjo Setsugetsuka)

Inaniwa Udon 200g x 3
Junmai Ginjo "Reiwa" 720ml

Reiwa is a Junmai Ginjo that was first sold as a private brand product of Tomiya Shoten in May of the first year of Reiwa (2019). It was released as a celebration of the beginning of a new era, and as an expression of happy feelings.

Junmai Ginjo "Reiwa" has a good balance of umami and acidity, and is a sake that goes well with all kinds of dishes. The taste is even more pronounced when served cold.　

Rice: 55% polished rice
Alcohol content: 15.5°
Sake degree: +2.5　　　　　　　　　　　　　　　　　　　　

Inaniwa udon is a specialty of Yuzawa City, Akita Prefecture, which has a history dating back 400 years, when it was given as an offering to the feudal lord of the Inaniwa area. Today, the noodles are still highly prized, and are considered the most expensive and high-quality udon in Japan, having also been regularly delivered to the Imperial household.

Tomiya Shoten has been planning and selling original Inaniwa udon since the late Showa period, and their product has been well-received by customers for its firmness and smoothness.

Inaniwa Udon and Sake Set (Junmai Ginjo Reiwa)

When it comes to evening drinks in Yuzawa City, there is no name better-known or more beloved than Ryozeki Yuzawa Ginmon. This Japanese sake has a delicious flavor, with a harmony of aromas and tastes that you will never get tired of, even if you drink it every day.

This is a private brand of the "Association for Selling Delicious Sake," made up of retailers in Yuzawa City. It is not so widely distributed outside of Yuzawa, so it has become representative of the local area and it is rare for a restaurant in Yuzawa not to carry it.

Ryozeki Yuzawa Ginmon can be served hot or lukewarm. Please enjoy it as your evening drink.

Ingredients: Rice, rice malt, brewing alcohol
Rice used: Akita rice
Rice polishing ratio: 70%.
Sake degree: -1.5
Acidity Amino Acidity: 1.2 / -

THE Sake of Sake Enthusiasts in Yuzawa: Ryozeki Yuzawa Ginmon 1800ml 2 bottles set

This is a limited edition vintage awamori sake and umeshu tasting set, guaranteed by a numbered warranty card and featuring 15-year vintage sake from Sakiyama brewery, a unique liquor recognized worldwide. This Okinawan treasure is not even in stock at the brewery, but you can enjoy the regional flavors of aged Ryukyu products with this box!The Awamori exudes the sweetness of Yamashimizu, the particular water chosen to wash and soak the rice. The houjun (a word referring to the elegance of nihonshu) fragrance and rounded sweetness of this awamori makes for an inbibement so easy to drink, that it is hard to believe this bottle is 88 proof. 

The rich flavor of this umeshu finely compliments its awamori partner and creates an air of luxury thanks to its balance of sweet and sour notes.

(2007 Matsufuji / Sakiyama Shuzo Sho)
(2009 Matsufuji Umeshu / Sakiyama Shuzo Sho)

Awamori brewing traditions and techniques have been developed and refined since its invention in Shuri Akada in 1905. 70 years ago, In 1946, Sakiyama put down roots in the area and developed its own ultimate technique. Sakiyama's method, dedication to "three-day-koji", and careful attention to yeast encounter the area's blessing of natural mountain water to create delicious Awamori that continues to evolve. The warm encouragement of staff and customers, connected by a dream to develop ever-improving awamori, is key to their success.

Sakiyama Syuzo

Ryukyu Matsufuji 15-Year Awamori Sake and 2009 Umeshu limited set  (500 sets only)

With its low alcohol content of 7% combined with a mild, fruity flavor, this aperitif is the perfect introductory drink for those new to the world of sparkling sake. While most low-alcohol sake tends toward the dry side, this one maintains all of its elegant, rich sweetness, and pairs beautifully with fruit, ice cream, and other desserts. The beautiful pink color comes naturally from the purple-black rice used to make this bubbly, fruity and refreshing sparkling sake. 

Contents: 300ml
Alcohol content: 7%
Ingredients: Rice (domestic), Jiuqu (domestic rice)
Rice polishing rate: 50%

Launched in Chicago, USA, the ICHIDO project is the brainchild of six sake enthusiasts. Their goal is to not only expand the world of sake and make it accessible overseas, but to help reintroduce it to Japanese who have forgotten about this long tradition. 
 
ICHIDO seeks to transform traditional sake through artisanal craftsmanship. They strive to continually generate new ideas for concepts that have never been tried before, offering customers the opportunity for a truly unique experience unlike any other. 
 
And with new ideas for new products being born on a daily basis, the ICHIDO challenge has just begun.

Sake Generation

Junmai Ginjo Sparkling Rose Sake

Cultivated through a natural fermentation process, this highly-polished and refined low-alcohol sparkling sake is perfect for beginners. Featuring an elegant and natural sweetness that’ll help refresh you after a long day, this is a highly versatile beverage that can be enjoyed on its own or as part of a cocktail. Recommended with a twist of lemon or chilled in the freezer to enjoy with a summer sherbert. The gentle sparkling texture and low-alcohol content make this a light and refreshing, easy-to-drink sake. 


Contents: 300ml
Alcohol content: 7%
Ingredients: Japanese Rice, Japanese Koji
Rice polishing rate: 60%

Junmai Ginjo High-Polished Sparkling Sake

For true champagne and wine aficionados! This naturally fermented sparkling sake packs a bold, intense flavor profile that’s slightly sweet and still manages to go down silky and smooth. Perfect for a luxurious holiday, this sparkling sake pairs beautifully with both seafood and cold dishes like salad and carpaccio.


Contents: 300ml
Alcohol content: 11%
Ingredients: Rice (domestic), Jiuqu (domestic rice)
Rice polishing rate: 60%


Junmai Ginjo Dry Sparkling Sake

This soft, low-alcohol sparkling sake is elegant and naturally sweet with a gentle yet slightly sharp and dry sparkle that goes down easy. It's particularly refreshing after a long day. Its neutral flavor profile makes it highly versatile in nature, and it pairs beautifully with seafood, salads and carpaccio. Made from top-quality rice, the clear, gentle sparkling textures easy to drink and an ideal sake for beginners. 

Contents: 300ml
Alcohol content: 15%
Ingredients: Rice (domestic), Jiuqu (domestic rice)
Rice polishing rate: 50%


Junmai Ginjo Sake

This gift set contains three of Ichido’s most popular sparkling sake options: Junmai Ginjo Sparkling Rose Sake, Junmai Ginjo High-Polished Sparkling Sake, and the Junmai Ginjo Dry Sparkling Sake. Chosen for the perfect balance of flavors, this set is the perfect option for birthdays and other celebrations. It is a fantastic gift for someone new to the world of sparkling sake and established fans alike.

Includes:

1. Junmai Ginjo Sparkling Rose Sake (300ml)

With its low alcohol content of 7% combined with a mild, fruity flavor, this aperitif is the perfect introductory drink for those new to the world of sparkling sake. While most low-alcohol sake tends toward the dry side, this one maintains all of its elegant, rich sweetness, and pairs beautifully with fruit, ice cream, and other desserts. The beautiful pink color comes naturally from the purple-black rice used to make this bubbly, fruity and refreshing sparkling sake. 

2. Junmai Ginjo High-Polished Sparkling Sake (300ml)

Cultivated through a natural fermentation process, this highly-polished and refined low-alcohol sparkling sake is perfect for beginners. Featuring an elegant and natural sweetness that’ll help refresh you after a long day, this is a highly versatile beverage that can be enjoyed on its own or as part of a cocktail. Recommended with a twist of lemon or chilled in the freezer to enjoy with a summer sherbert. The gentle sparkling texture and low-alcohol content make this a light and refreshing, easy-to-drink sake. 

3. Junmai Ginjo Dry Sparkling Sake (300ml)

For true champagne and wine aficionados! This naturally fermented sparkling sake packs a bold, intense flavor profile that’s slightly sweet and still manages to go down silky and smooth. Perfect for a luxurious holiday, this sparkling sake pairs beautifully with both seafood and cold dishes like salad and carpaccio.


Red, White & Dry Junmai Daiginjyo Sparkling Sake Gift Set

This exquisite gift set contains three of Ichido’s most popular sparkling sake options: Junmai Ginjo Dry Sparkling Sake, Junmai Ginjo Sake, and Junmai Ginjo High-Polished Sparkling Sake. Chosen for the perfect balance of flavors, this set is the perfect option for birthdays and other celebrations, and is a fantastic gift for someone new to the world of sparkling sake.

Includes

1. Junmai Ginjo Dry Sparkling Sake (300ml)

For true champagne and wine aficionados! This naturally fermented sparkling sake packs a bold, intense flavor profile that’s slightly sweet and still manages to go down silky and smooth. Perfect for a luxurious holiday, this sparkling sake pairs beautifully with both seafood and cold dishes like salad and carpaccio.

2. Junmai Ginjo Sake (300 ml)

This soft, low-alcohol sparkling sake is elegant and naturally sweet with a gentle yet slightly sharp and dry sparkle that goes down easy. It's particularly refreshing after a long day. Its neutral flavor profile makes it highly versatile in nature, and it pairs beautifully with seafood, salads and carpaccio. Made from top-quality rice, the clear, gentle sparkling textures easy to drink and an ideal sake for beginners. 

3. Junmai Ginjo High-Polished Sparkling Sake (300ml)

Cultivated through a natural fermentation process, this highly-polished and refined low-alcohol sparkling sake is perfect for beginners. Featuring an elegant and natural sweetness that’ll help refresh you after a long day, this is a highly versatile beverage that can be enjoyed on its own or as part of a cocktail. Recommended with a twist of lemon or chilled in the freezer to enjoy with a summer sherbert. The gentle sparkling texture and low-alcohol content make this a light and refreshing, easy-to-drink sake. 

Dry Sparkling Sake Gift Set

This exquisite gift set contains two of Ichido’s most popular sparkling sake options: the Junmai Ginjo High-Polished Sparkling Sake and Junmai Ginjo Sake. Chosen for the perfect balance of flavors, this set is the perfect option for birthdays and other celebrations, and is a fantastic gift for someone new to the world of sparkling sake (gift wrapping available).

Includes:

1. Junmai Ginjo High-Polished Sparkling Sake (300ml)

Cultivated through a natural fermentation process, this highly-polished and refined low-alcohol sparkling sake is perfect for beginners. Featuring an elegant and natural sweetness that’ll help refresh you after a long day, this is a highly versatile beverage that can be enjoyed on its own or as part of a cocktail. We recommend it with a twist of lemon or chilled in the freezer to be enjoyed with a summer sherbert.

2. Junmai Ginjo Sake (300 ml)

This soft, low-alcohol sparkling sake is elegant and naturally sweet with a gentle yet slightly sharp and dry sparkle that goes down easy. It's particularly refreshing after a long day. Its neutral flavor profile makes it highly versatile in nature, and it pairs beautifully with seafood, salads and carpaccio. Made from top-quality rice, the clear, gentle sparkling textures easy to drink and an ideal sake for beginners. 

Junmai Daiginjyo Dry Sparkling Sake Gift Set A

This exquisite gift set contains two of Ichido’s most popular sparkling sake options: the Junmai Ginjo Dry Sparkling Sake and Junmai Ginjo Sake. Chosen for the perfect balance of flavors, this set is the perfect option for birthdays and other celebrations, and is a fantastic gift for someone new to the world of sparkling sake (gift wrapping available).

1. Junmai Ginjo Dry Sparkling Sake (300 ml)

For true champagne and wine aficionados! This naturally fermented sparkling sake packs a bold, intense flavor profile that’s slightly sweet and still manages to go down silky and smooth. Perfect for a luxurious holiday, this sparkling sake pairs beautifully with both seafood and cold dishes like salad and carpaccio.

2. Junmai Ginjo Sake (300 ml)

This soft, low-alcohol sparkling sake is elegant and naturally sweet with a gentle yet slightly sharp and dry sparkle that goes down easy. It's particularly refreshing after a long day. Its neutral flavor profile makes it highly versatile in nature, and it pairs beautifully with seafood, salads and carpaccio. Made from top-quality rice, the clear, gentle sparkling textures easy to drink and an ideal sake for beginners. 

Junmai Daiginjyo Dry Sparkling Sake Gift Set B

This exquisite gift set contains two of Ichido’s most popular sparkling sake options: the Junmai Ginjo High-Polished Sparkling Sake and Junmai Ginjo Sparkling Rose Sake. Chosen for the perfect balance of flavors, this set is the perfect option for birthdays and other celebrations, and is a fantastic gift for someone new to the world of sparkling sake.

Includes: 

1. Junmai Ginjo High-Polished Sparkling Sake (300ml)

Cultivated through a natural fermentation process, this highly-polished and refined low-alcohol sparkling sake is perfect for beginners. Featuring an elegant and natural sweetness that’ll help refresh you after a long day, this is a highly versatile beverage that can be enjoyed on its own or as part of a cocktail. Recommended with a twist of lemon or chilled in the freezer to enjoy with a summer sherbert. The gentle sparkling texture and low-alcohol content make this a light and refreshing, easy-to-drink sake. 

2. Junmai Ginjo Sparkling Rose Sake (300ml)

With its low alcohol content of 7% combined with a mild, fruity flavor, this aperitif is the perfect introductory drink for those new to the world of sparkling sake. While most low-alcohol sake tends toward the dry side, this one maintains all of its elegant, rich sweetness, and pairs beautifully with fruit, ice cream, and other desserts. The beautiful pink color comes naturally from the purple-black rice used to make this bubbly, fruity and refreshing sparkling sake. 

Red and White Sparkling Sake Gift Set A

This exquisite gift set contains two of Ichido’s most popular sparkling sake options: the Junmai Ginjo Dry Sparkling Sake and Junmai Ginjo Sparkling Rose Sake. Chosen for the perfect balance of flavors, this set is the perfect option for birthdays and other celebrations, and is a fantastic gift for someone new to the world of sparkling sake (gift wrapping available).

Includes:

1. Junmai Ginjo Dry Sparkling Sake (300 ml)

For true champagne and wine aficionados! This naturally fermented sparkling sake packs a bold, intense flavor profile that’s slightly sweet and still manages to go down silky and smooth. Perfect for a luxurious holiday, this sparkling sake pairs beautifully with both seafood and cold dishes like salad and carpaccio.

2. Junmai Ginjo Sparkling Rose Sake (300 ml)

With its low alcohol content of 7% combined with a mild, fruity flavor, this aperitif is the perfect introductory drink for those new to the world of sparkling sake. While most low-alcohol sake tends toward the dry side, this one maintains all of its elegant, rich sweetness, and pairs beautifully with fruit, ice cream, and other desserts. The beautiful pink color comes naturally from the purple-black rice used to make this bubbly, fruity and refreshing sparkling sake. 

Red and White Sparkling Sake Gift Set B

How It's Made

Steel Deba Knife  12cm

Steel Gyuto Knife with Bolster 21cm

Steel Gyuto Knife with Bolster 24cm

Steel Gyuto Knife with Bolster 18cm

Steel Gyuto Knife with Bolster  21cm

Steel Gyuto Knife with Bolster  24cm

Steel Gyuto Knife with Bolster  27cm

Gyuto Knife 24cm 

Gyuto Knife 27cm 

Santoku Knife 16.5cm

Santoku Knife (Dimpled) 16.5cm

EBM Special Inox Antibacterial Boning Knife 15cm

EBM Special Inox Antibacterial Sujibiki Knife 24cm

EBM Special Inox Antibacterial Sujibiki Knife 27cm

EBM Special Inox Antibacterial Deba Knife 21cm

EBM Special Inox Antibacterial  Deba Knife 24cm

EBM Special Inox Antibacterial  Deba Knife 27cm

Brieto DPS Petty Knife 15cm

Brieto Gyuto Knife  18cm

Brieto Gyuto Knife  21cm

Brieto Gyuto Knife  24cm

Brieto Petty Knife  12cm

Brieto Boning Knife  15cm

440 Stainless Steel M-series Knife

How Japanese Knives Are Made

Assorted First Harvest Japanese Green Teas with Genmai Rice

Fukamushicha Japanese Green Tea from Kanaya, Shizuoka

Hakuyocha White Leaf Japanese Green Tea from Mobata, Shizuoka

Gyokuro and Hakuyocha Japanese Green Tea Blend from Kozeto, Shizuoka

Roasted Oolong Hojicha Tea from Kozeto, Shizuoka

Benifuki Japanese Black Tea from Kanaya, Shizuoka

Kabusecha Japanese Green Tea from Narao, Shizuoka

Shizuoka Sencha Tea and Karinto Set

Premium New Year’s Sencha and Gyokuro Green Tea 

Houjicha Heaven Organic Hojicha Tea Bags from Shizuoka (2g x 30 bags)

High-Quality Benifuuki Japanese Black Tea "Akari" (100g)

Powdered Green Tea "Kasumi" (100g)

Deep-steamed Green Tea "Shirabe" (100g)

Deep-steamed Green Tea Bags (2g x 8)

High-Quality "Akari" Japanese Black Tea Bags (3g x 8)

Houjicha (Roasted Green Tea) "Akane" (100g)

Sencha, Brown Rice, and Matcha Blend Tea "Madoka" (100g)

Kukicha (Twig Tea)  "Shiori" (100g)

Sencha, Brown Rice, and Matcha Blend Tea Bags (2g x 8)

Houjicha Roasted Green Tea Bags (2.5g x 8)

How Japanese Green Tea is Made

Ume Umeshu Ni (II) 15-year Vintage Tasting Set (500 Ltd. Ed., Warranty Card Inc.)

How to Make Umeshu

How Japanese Sake is Made

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