This is a limited edition vintage awamori sake and umeshu tasting set, guaranteed by a numbered warranty card and featuring 15-year vintage sake from Sakiyama brewery, a unique liquor recognized worldwide. This Okinawan treasure is not even in stock at the brewery, but you can enjoy the regional flavors of aged Ryukyu products with this box!The Awamori exudes the sweetness of Yamashimizu, the particular water chosen to wash and soak the rice. The houjun (a word referring to the elegance of nihonshu) fragrance and rounded sweetness of this awamori makes for an inbibement so easy to drink, that it is hard to believe this bottle is 88 proof. 

The rich flavor of this umeshu finely compliments its awamori partner and creates an air of luxury thanks to its balance of sweet and sour notes.

(2007 Matsufuji / Sakiyama Shuzo Sho)
(2009 Matsufuji Umeshu / Sakiyama Shuzo Sho)

Awamori brewing traditions and techniques have been developed and refined since its invention in Shuri Akada in 1905. 70 years ago, In 1946, Sakiyama put down roots in the area and developed its own ultimate technique. Sakiyama's method, dedication to "three-day-koji", and careful attention to yeast encounter the area's blessing of natural mountain water to create delicious Awamori that continues to evolve. The warm encouragement of staff and customers, connected by a dream to develop ever-improving awamori, is key to their success.

自 1905 年在赤田首里（Shuri Akada）发明以来，泡盛的酿造传统和技术不断发展和完善。70 年前的 1946 年，崎山扎根于此，并开发出了自己的终极技术。崎山的方法、"三天麴 "的执着以及对酵母的精心呵护，与当地得天独厚的天然山泉水相得益彰，造就了美味的泡盛，并不断发展。员工和顾客的热情鼓励，不断改进泡盛的梦想，是他们成功的关键。

自 1905 年在赤田首裏（Shuri Akada）發明以來，泡盛的釀造傳統和技術不斷發展和完善。70 年前的 1946 年，崎山紮根於此，並開發出了自己的終極技術。崎山的方法、"三天麴 "的執着以及對酵母的精心呵護，與當地得天獨厚的天然山泉水相得益彰，造就了美味的泡盛，並不斷髮展。員工和顧客的熱情鼓勵，不斷改進泡盛的夢想，是他們成功的關鍵。

Sakiyama Syuzo

冲绳县的岛屿拥有蔚蓝的天空、洁白的沙滩和风景如画的棕榈树，被誉为 "日本的夏威夷"，是一个热带天堂，拥有独特的当地美食和标志性的悠闲氛围。冲绳以前是古代琉球王国的独立国家，现在由 150 多个岛屿组成，分布在日本大陆和台湾之间的东海上。受贸易的影响，冲绳的烹饪历史深受亚洲和美国的影响，形成了以原住民命名的 "琉球料理"（Ryukyu Ryori）。友好的当地人的饮食以大量蔬菜和豆腐为特色，并以具有丰富保健功效的香料和配料调味。据说冲绳菜肴具有长寿的功效，其原料包括当地的红薯（紫色）、当地的 Shikuwasa 柑橘、海葡萄等。美军占领后，冲绳出现了一些最著名的美食创新，如蓝印冰淇淋、当地酿造的猎户座啤酒和塔可饭（一种有塔可馅料的饭碗）。

那霸是冲绳的首府，也是通往县内更多岛屿的门户。石垣岛、宫古岛和十胜木（仅举几例）的海滩景色迷人，可在珊瑚礁中进行世界级潜水，还可在清澈的海水中冲浪。在冲绳本岛，首里城和美国村提供了不同的世界，而前田岬则因其壮丽的水下景色而成为热门的浮潜地点；您还可以从悬崖边的波之丘神社或俯瞰大海的胜连城遗址欣赏美景。在那霸美味的鱼市上出售的海鲜与主要街道 Kokusai Dori 上的餐馆和热闹的居酒屋相得益彰，这些餐馆和居酒屋提供冲绳荞麦面、多汁猪肚和苦瓜炒菜等特色菜肴。坪屋陶器区生产质朴的琉球烧（冲绳陶瓷），包括盘子、碗和传说中的狮子狗图案（琉球群岛的古老象征）。冲绳县的热带环境和地方美食与日本本土截然不同，是日本令人垂涎的天堂。

浏览冲绳的烹饪课程、品尝、餐饮体验和美食之旅！冲绳拥有热带气候和地方美食，是日本的美味天堂！

发现冲绳 by美食 | 餐厅, 体验, 旅游攻略

冲绳

冲绳县是日本南部的一个岛群，曾经属于独立的琉球王国，这里有白色的沙滩、热带的气候和被称为 "琉球琉璃 "的健康的当地美食，是一个度假天堂。 

沖繩縣的島嶼擁有蔚藍的天空、潔白的沙灘和風景如畫的棕櫚樹，被譽爲 "日本的夏威夷"，是一個熱帶天堂，擁有獨特的當地美食和標誌性的悠閒氛圍。沖繩以前是古代琉球王國的獨立國家，現在由 150 多個島嶼組成，分佈在日本大陸和臺灣之間的東海上。受貿易的影響，沖繩的烹飪歷史深受亞洲和美國的影響，形成了以原住民命名的 "琉球料理"（Ryukyu Ryori）。友好的當地人的飲食以大量蔬菜和豆腐爲特色，並以具有豐富保健功效的香料和配料調味。據說沖繩菜餚具有長壽的功效，其原料包括當地的紅薯（紫色）、當地的 Shikuwasa 柑橘、海葡萄等。美軍佔領後，沖繩出現了一些最著名的美食創新，如藍印冰淇淋、當地釀造的獵戶座啤酒和塔可飯（一種有塔可餡料的飯碗）。

那霸是沖繩的首府，也是通往縣內更多島嶼的門戶。石垣島、宮古島和十勝木（僅舉幾例）的海灘景色迷人，可在珊瑚礁中進行世界級潛水，還可在清澈的海水中衝浪。在沖繩本島，首裏城和美國村提供了不同的世界，而前田岬則因其壯麗的水下景色而成爲熱門的浮潛地點；您還可以從懸崖邊的波之丘神社或俯瞰大海的勝連城遺址欣賞美景。在那霸美味的魚市上出售的海鮮與主要街道 Kokusai Dori 上的餐館和熱鬧的居酒屋相得益彰，這些餐館和居酒屋提供沖繩蕎麥麪、多汁豬肚和苦瓜炒菜等特色菜餚。坪屋陶器區生產質樸的琉球燒（沖繩陶瓷），包括盤子、碗和傳說中的獅子狗圖案（琉球羣島的古老象徵）。沖繩縣的熱帶環境和地方美食與日本本土截然不同，是日本令人垂涎的天堂。

瀏覽沖繩的烹飪課程、品嚐、餐飲體驗和美食之旅！沖繩擁有熱帶氣候和地方美食，是日本的美味天堂！

發現沖繩 by美食 | 餐廳, 體驗, 旅遊攻略

沖繩

沖繩縣是日本南部的一個島羣，曾經屬於獨立的琉球王國，這裏有白色的沙灘、熱帶的氣候和被稱爲 "琉球琉璃 "的健康的當地美食，是一個度假天堂。 

Okinawa

Ryukyu Matsufuji 15-Year Awamori Sake and 2009 Umeshu limited set  (500 sets only)

With its low alcohol content of 7% combined with a mild, fruity flavor, this aperitif is the perfect introductory drink for those new to the world of sparkling sake. While most low-alcohol sake tends toward the dry side, this one maintains all of its elegant, rich sweetness, and pairs beautifully with fruit, ice cream, and other desserts. The beautiful pink color comes naturally from the purple-black rice used to make this bubbly, fruity and refreshing sparkling sake. 

Contents: 300ml
Alcohol content: 7%
Ingredients: Rice (domestic), Jiuqu (domestic rice)
Rice polishing rate: 50%

Launched in Chicago, USA, the ICHIDO project is the brainchild of six sake enthusiasts. Their goal is to not only expand the world of sake and make it accessible overseas, but to help reintroduce it to Japanese who have forgotten about this long tradition. 
 
ICHIDO seeks to transform traditional sake through artisanal craftsmanship. They strive to continually generate new ideas for concepts that have never been tried before, offering customers the opportunity for a truly unique experience unlike any other. 
 
And with new ideas for new products being born on a daily basis, the ICHIDO challenge has just begun.

ICHIDO 项目在美国芝加哥启动，是六位清酒爱好者的心血结晶。他们的目标不仅是扩大清酒的世界，让海外也能品尝到清酒，而且还要帮助那些已经遗忘了这一悠久传统的日本人重新认识清酒。 
 
ICHIDO 致力于通过手工工艺改造传统清酒。他们努力创造从未尝试过的新概念，为顾客提供与众不同的独特体验。 
 
每天都有新产品新创意诞生，ICHIDO 的挑战才刚刚开始。

ICHIDO 項目在美國芝加哥啓動，是六位清酒愛好者的心血結晶。他們的目標不僅是擴大清酒的世界，讓海外也能品嚐到清酒，而且還要幫助那些已經遺忘了這一悠久傳統的日本人重新認識清酒。 
 
ICHIDO 致力於通過手工工藝改造傳統清酒。他們努力創造從未嘗試過的新概念，爲顧客提供與衆不同的獨特體驗。 
 
每天都有新產品新創意誕生，ICHIDO 的挑戰纔剛剛開始。

Sake Generation

东京都是日本未来派首都的所在地，是世界上人口最多的大都市，也是日本最大的大都市。繁华的东京中心城区由 23 个区组成，而大东京地区则扩展到其邻近的埼玉、千叶和神奈川县。毋庸赘言，东京是一个巨大的城市，它被分割成一个个独特的社区，将整个城市连成一个整体。在不同的车站下车，您就会进入一个新的世界；新宿充满活力的城市繁忙景象会让您眼花缭乱；上野的开放式公园和画廊会让您流连忘返。从东京塔顶俯瞰，高楼大厦绵延不绝，仿佛这座城市永无止境。然而，东京令人印象深刻的地铁和电车网络将每个角落连接起来，这个未来派奇迹每天以某种方式运送着数百万人。确切地说，有 900 万人居住在东京都内，占日本总人口的 30%。 

被东部的江户川和南部的多摩川等水道分割开来的独特地区，在城市的表面下涌动着各自的亚文化。无论是在涩谷购物还是在六本木狂欢，霓虹灯和高耸的摩天大楼都是东京不可或缺的特色。东京有许多大公司总部，生产最新的高科技玩具和创意设计，是未来的象征。在台场人工岛上，科学与奥特莱斯购物完美结合，俯瞰东京湾波光粼粼的海面，美景尽收眼底。在迪斯尼乐园度过地球上最快乐的一天，或沉浸在这座城市的主要博物馆机构中。原宿（Harajuku）的卡哇伊风格与浅草（Asakusa）的传统风格形成鲜明对比。 

漫漫长夜，喝着清酒，吃着各种美食，东京快节奏的活力无疑极具感染力。不过，在混乱的城市生活中，大东京地区的海滩和山峦也能给人带来幸福的时刻。东京的高雅文化和低俗文化同样令人兴奋和难以抗拒，它提供了最好的传统景点、夜生活和购物场所。当然，令人垂涎欲滴的日本料理和世界美食也随处可见，要探索东京数以千计的酒吧和餐馆，恐怕要花上几辈子的时间。

探索东京的烹饪课程、品尝会、餐饮体验和美食之旅。这座城市拥有世界上最多的米其林星级餐厅，提供各式各样的美味日本料理。不论是寿司、拉面还是怀石料理，您都能在东京的每一个角落找到令人难忘的美食体验。

探索东京 byFood | 餐厅、体验、旅游攻略

东京

大东京地区是一个超大型的大都市，其范围远至神奈川、千叶和埼玉，是日本的未来之都，汇集了最新的艺术、技术、美食和各种亚文化。 

東京都是日本未來派首都的所在地，是世界上人口最多的大都市，也是日本最大的大都市。繁華的東京中心城區由 23 個區組成，而大東京地區則擴展到其鄰近的埼玉、千葉和神奈川縣。毋庸贅言，東京是一個巨大的城市，它被分割成一個個獨特的社區，將整個城市連成一個整體。在不同的車站下車，您就會進入一個新的世界；新宿充滿活力的城市繁忙景象會讓您眼花繚亂；上野的開放式公園和畫廊會讓您流連忘返。從東京塔頂俯瞰，高樓大廈綿延不絕，彷彿這座城市永無止境。然而，東京令人印象深刻的地鐵和電車網絡將每個角落連接起來，這個未來派奇蹟每天以某種方式運送着數百萬人。確切地說，有 900 萬人居住在東京都內，佔日本總人口的 30%。 

被東部的江戶川和南部的多摩川等水道分割開來的獨特地區，在城市的表面下湧動着各自的亞文化。無論是在澀谷購物還是在六本木狂歡，霓虹燈和高聳的摩天大樓都是東京不可或缺的特色。東京有許多大公司總部，生產最新的高科技玩具和創意設計，是未來的象徵。在臺場人工島上，科學與奧特萊斯購物完美結合，俯瞰東京灣波光粼粼的海面，美景盡收眼底。在迪斯尼樂園度過地球上最快樂的一天，或沉浸在這座城市的主要博物館機構中。原宿（Harajuku）的卡哇伊風格與淺草（Asakusa）的傳統風格形成鮮明對比。 

漫漫長夜，喝着清酒，喫着各種美食，東京快節奏的活力無疑極具感染力。不過，在混亂的城市生活中，大東京地區的海灘和山巒也能給人帶來幸福的時刻。東京的高雅文化和低俗文化同樣令人興奮和難以抗拒，它提供了最好的傳統景點、夜生活和購物場所。當然，令人垂涎欲滴的日本料理和世界美食也隨處可見，要探索東京數以千計的酒吧和餐館，恐怕要花上幾輩子的時間。

瀏覽東京的烹飪課程、品嚐會、餐飲體驗和美食之旅，這座城市擁有世界上最多的米其林星級，處處都有美味的日本料理！

發現東京 by美食 | 餐廳, 體驗, 旅遊攻略

東京

超過 1400 萬居民以東京爲家。作爲日本的經濟和文化中心，這座大都市經常出現在遊客的旅行清單上，這一點也不奇怪。在這裏，從傳統茶館到未來主義摩天大樓，應有盡有。

Tokyo

Junmai Ginjo Sparkling Rose Sake

Cultivated through a natural fermentation process, this highly-polished and refined low-alcohol sparkling sake is perfect for beginners. Featuring an elegant and natural sweetness that’ll help refresh you after a long day, this is a highly versatile beverage that can be enjoyed on its own or as part of a cocktail. Recommended with a twist of lemon or chilled in the freezer to enjoy with a summer sherbert. The gentle sparkling texture and low-alcohol content make this a light and refreshing, easy-to-drink sake. 


Contents: 300ml
Alcohol content: 7%
Ingredients: Japanese Rice, Japanese Koji
Rice polishing rate: 60%

Junmai Ginjo High-Polished Sparkling Sake

For true champagne and wine aficionados! This naturally fermented sparkling sake packs a bold, intense flavor profile that’s slightly sweet and still manages to go down silky and smooth. Perfect for a luxurious holiday, this sparkling sake pairs beautifully with both seafood and cold dishes like salad and carpaccio.


Contents: 300ml
Alcohol content: 11%
Ingredients: Rice (domestic), Jiuqu (domestic rice)
Rice polishing rate: 60%


Junmai Ginjo Dry Sparkling Sake

This soft, low-alcohol sparkling sake is elegant and naturally sweet with a gentle yet slightly sharp and dry sparkle that goes down easy. It's particularly refreshing after a long day. Its neutral flavor profile makes it highly versatile in nature, and it pairs beautifully with seafood, salads and carpaccio. Made from top-quality rice, the clear, gentle sparkling textures easy to drink and an ideal sake for beginners. 

Contents: 300ml
Alcohol content: 15%
Ingredients: Rice (domestic), Jiuqu (domestic rice)
Rice polishing rate: 50%


Junmai Ginjo Sake

This gift set contains three of Ichido’s most popular sparkling sake options: Junmai Ginjo Sparkling Rose Sake, Junmai Ginjo High-Polished Sparkling Sake, and the Junmai Ginjo Dry Sparkling Sake. Chosen for the perfect balance of flavors, this set is the perfect option for birthdays and other celebrations. It is a fantastic gift for someone new to the world of sparkling sake and established fans alike.

Includes:

1. Junmai Ginjo Sparkling Rose Sake (300ml)

With its low alcohol content of 7% combined with a mild, fruity flavor, this aperitif is the perfect introductory drink for those new to the world of sparkling sake. While most low-alcohol sake tends toward the dry side, this one maintains all of its elegant, rich sweetness, and pairs beautifully with fruit, ice cream, and other desserts. The beautiful pink color comes naturally from the purple-black rice used to make this bubbly, fruity and refreshing sparkling sake. 

2. Junmai Ginjo High-Polished Sparkling Sake (300ml)

Cultivated through a natural fermentation process, this highly-polished and refined low-alcohol sparkling sake is perfect for beginners. Featuring an elegant and natural sweetness that’ll help refresh you after a long day, this is a highly versatile beverage that can be enjoyed on its own or as part of a cocktail. Recommended with a twist of lemon or chilled in the freezer to enjoy with a summer sherbert. The gentle sparkling texture and low-alcohol content make this a light and refreshing, easy-to-drink sake. 

3. Junmai Ginjo Dry Sparkling Sake (300ml)

For true champagne and wine aficionados! This naturally fermented sparkling sake packs a bold, intense flavor profile that’s slightly sweet and still manages to go down silky and smooth. Perfect for a luxurious holiday, this sparkling sake pairs beautifully with both seafood and cold dishes like salad and carpaccio.


Red, White & Dry Junmai Daiginjyo Sparkling Sake Gift Set

This exquisite gift set contains three of Ichido’s most popular sparkling sake options: Junmai Ginjo Dry Sparkling Sake, Junmai Ginjo Sake, and Junmai Ginjo High-Polished Sparkling Sake. Chosen for the perfect balance of flavors, this set is the perfect option for birthdays and other celebrations, and is a fantastic gift for someone new to the world of sparkling sake.

Includes

1. Junmai Ginjo Dry Sparkling Sake (300ml)

For true champagne and wine aficionados! This naturally fermented sparkling sake packs a bold, intense flavor profile that’s slightly sweet and still manages to go down silky and smooth. Perfect for a luxurious holiday, this sparkling sake pairs beautifully with both seafood and cold dishes like salad and carpaccio.

2. Junmai Ginjo Sake (300 ml)

This soft, low-alcohol sparkling sake is elegant and naturally sweet with a gentle yet slightly sharp and dry sparkle that goes down easy. It's particularly refreshing after a long day. Its neutral flavor profile makes it highly versatile in nature, and it pairs beautifully with seafood, salads and carpaccio. Made from top-quality rice, the clear, gentle sparkling textures easy to drink and an ideal sake for beginners. 

3. Junmai Ginjo High-Polished Sparkling Sake (300ml)

Cultivated through a natural fermentation process, this highly-polished and refined low-alcohol sparkling sake is perfect for beginners. Featuring an elegant and natural sweetness that’ll help refresh you after a long day, this is a highly versatile beverage that can be enjoyed on its own or as part of a cocktail. Recommended with a twist of lemon or chilled in the freezer to enjoy with a summer sherbert. The gentle sparkling texture and low-alcohol content make this a light and refreshing, easy-to-drink sake. 

Dry Sparkling Sake Gift Set

This exquisite gift set contains two of Ichido’s most popular sparkling sake options: the Junmai Ginjo High-Polished Sparkling Sake and Junmai Ginjo Sake. Chosen for the perfect balance of flavors, this set is the perfect option for birthdays and other celebrations, and is a fantastic gift for someone new to the world of sparkling sake (gift wrapping available).

Includes:

1. Junmai Ginjo High-Polished Sparkling Sake (300ml)

Cultivated through a natural fermentation process, this highly-polished and refined low-alcohol sparkling sake is perfect for beginners. Featuring an elegant and natural sweetness that’ll help refresh you after a long day, this is a highly versatile beverage that can be enjoyed on its own or as part of a cocktail. We recommend it with a twist of lemon or chilled in the freezer to be enjoyed with a summer sherbert.

2. Junmai Ginjo Sake (300 ml)

This soft, low-alcohol sparkling sake is elegant and naturally sweet with a gentle yet slightly sharp and dry sparkle that goes down easy. It's particularly refreshing after a long day. Its neutral flavor profile makes it highly versatile in nature, and it pairs beautifully with seafood, salads and carpaccio. Made from top-quality rice, the clear, gentle sparkling textures easy to drink and an ideal sake for beginners. 

Junmai Daiginjyo Dry Sparkling Sake Gift Set A

This exquisite gift set contains two of Ichido’s most popular sparkling sake options: the Junmai Ginjo Dry Sparkling Sake and Junmai Ginjo Sake. Chosen for the perfect balance of flavors, this set is the perfect option for birthdays and other celebrations, and is a fantastic gift for someone new to the world of sparkling sake (gift wrapping available).

1. Junmai Ginjo Dry Sparkling Sake (300 ml)

For true champagne and wine aficionados! This naturally fermented sparkling sake packs a bold, intense flavor profile that’s slightly sweet and still manages to go down silky and smooth. Perfect for a luxurious holiday, this sparkling sake pairs beautifully with both seafood and cold dishes like salad and carpaccio.

2. Junmai Ginjo Sake (300 ml)

This soft, low-alcohol sparkling sake is elegant and naturally sweet with a gentle yet slightly sharp and dry sparkle that goes down easy. It's particularly refreshing after a long day. Its neutral flavor profile makes it highly versatile in nature, and it pairs beautifully with seafood, salads and carpaccio. Made from top-quality rice, the clear, gentle sparkling textures easy to drink and an ideal sake for beginners. 

Junmai Daiginjyo Dry Sparkling Sake Gift Set B

This exquisite gift set contains two of Ichido’s most popular sparkling sake options: the Junmai Ginjo High-Polished Sparkling Sake and Junmai Ginjo Sparkling Rose Sake. Chosen for the perfect balance of flavors, this set is the perfect option for birthdays and other celebrations, and is a fantastic gift for someone new to the world of sparkling sake.

Includes: 

1. Junmai Ginjo High-Polished Sparkling Sake (300ml)

Cultivated through a natural fermentation process, this highly-polished and refined low-alcohol sparkling sake is perfect for beginners. Featuring an elegant and natural sweetness that’ll help refresh you after a long day, this is a highly versatile beverage that can be enjoyed on its own or as part of a cocktail. Recommended with a twist of lemon or chilled in the freezer to enjoy with a summer sherbert. The gentle sparkling texture and low-alcohol content make this a light and refreshing, easy-to-drink sake. 

2. Junmai Ginjo Sparkling Rose Sake (300ml)

With its low alcohol content of 7% combined with a mild, fruity flavor, this aperitif is the perfect introductory drink for those new to the world of sparkling sake. While most low-alcohol sake tends toward the dry side, this one maintains all of its elegant, rich sweetness, and pairs beautifully with fruit, ice cream, and other desserts. The beautiful pink color comes naturally from the purple-black rice used to make this bubbly, fruity and refreshing sparkling sake. 

Red and White Sparkling Sake Gift Set A

This exquisite gift set contains two of Ichido’s most popular sparkling sake options: the Junmai Ginjo Dry Sparkling Sake and Junmai Ginjo Sparkling Rose Sake. Chosen for the perfect balance of flavors, this set is the perfect option for birthdays and other celebrations, and is a fantastic gift for someone new to the world of sparkling sake (gift wrapping available).

Includes:

1. Junmai Ginjo Dry Sparkling Sake (300 ml)

For true champagne and wine aficionados! This naturally fermented sparkling sake packs a bold, intense flavor profile that’s slightly sweet and still manages to go down silky and smooth. Perfect for a luxurious holiday, this sparkling sake pairs beautifully with both seafood and cold dishes like salad and carpaccio.

2. Junmai Ginjo Sparkling Rose Sake (300 ml)

With its low alcohol content of 7% combined with a mild, fruity flavor, this aperitif is the perfect introductory drink for those new to the world of sparkling sake. While most low-alcohol sake tends toward the dry side, this one maintains all of its elegant, rich sweetness, and pairs beautifully with fruit, ice cream, and other desserts. The beautiful pink color comes naturally from the purple-black rice used to make this bubbly, fruity and refreshing sparkling sake. 

Red and White Sparkling Sake Gift Set B

如何制作

如何製作

How It's Made

德巴钢刀 12 厘米

德巴鋼刀 12 厘米

Steel Deba Knife  12cm

带刀柄的钢质 Gyuto 刀 21 厘米

帶刀柄的鋼質 Gyuto 刀 21 厘米

Steel Gyuto Knife with Bolster 21cm

带刀柄的钢质 Gyuto 刀 24 厘米

帶刀柄的鋼質 Gyuto 刀 24 厘米

Steel Gyuto Knife with Bolster 24cm

18 厘米带刀柄的钢制 Gyuto 刀

18 厘米帶刀柄的鋼製 Gyuto 刀

Steel Gyuto Knife with Bolster 18cm

Steel Gyuto Knife with Bolster  21cm

Steel Gyuto Knife with Bolster  24cm

带刀柄的钢质 Gyuto 刀 27 厘米

帶刀柄的鋼質 Gyuto 刀 27 厘米

Steel Gyuto Knife with Bolster  27cm

Gyuto 刀 24 厘米 

Gyuto Knife 24cm 

Gyuto 刀 27 厘米 

Gyuto Knife 27cm 

16.5 厘米三德刀

Santoku Knife 16.5cm

三德刀（凹陷）16.5 厘米

Santoku Knife (Dimpled) 16.5cm

EBM 特殊不锈钢抗菌剔骨刀（15 厘米

EBM 特殊不鏽鋼抗菌剔骨刀（15 厘米

EBM Special Inox Antibacterial Boning Knife 15cm

EBM 特殊不锈钢抗菌 Sujibiki 刀 24 厘米

EBM 特殊不鏽鋼抗菌 Sujibiki 刀 24 厘米

EBM Special Inox Antibacterial Sujibiki Knife 24cm

EBM 特殊不锈钢抗菌 Sujibiki 刀 27 厘米

EBM 特殊不鏽鋼抗菌 Sujibiki 刀 27 厘米

EBM Special Inox Antibacterial Sujibiki Knife 27cm

EBM 特殊不锈钢抗菌刀 21 厘米

EBM 特殊不鏽鋼抗菌刀 21 厘米

EBM Special Inox Antibacterial Deba Knife 21cm

EBM 特殊不锈钢抗菌刀 24 厘米

EBM 特殊不鏽鋼抗菌刀 24 厘米

EBM Special Inox Antibacterial  Deba Knife 24cm

EBM 特殊不锈钢抗菌刀 27 厘米

EBM 特殊不鏽鋼抗菌刀 27 厘米

EBM Special Inox Antibacterial  Deba Knife 27cm

布里埃托 DPS 小刀 15 厘米

布里埃託 DPS 小刀 15 厘米

Brieto DPS Petty Knife 15cm

Brieto Gyuto 刀 18 厘米

Brieto Gyuto Knife  18cm

Brieto Gyuto 刀 21 厘米

Brieto Gyuto Knife  21cm

Brieto Gyuto 刀 24 厘米

Brieto Gyuto Knife  24cm

布里埃托小刀 12 厘米

布里埃託小刀 12 厘米

Brieto Petty Knife  12cm

15 厘米布里埃托剔骨刀

15 厘米布里埃託剔骨刀

Brieto Boning Knife  15cm

440 不锈钢 M 系列刀具

440 不鏽鋼 M 系列刀具

440 Stainless Steel M-series Knife

揭秘日本厨刀锻造过程

揭秘日本廚刀鍛造過程

How Japanese Knives Are Made

各种日本初采茶配玄米

各種日本初採茶配玄米

Assorted First Harvest Japanese Green Teas with Genmai Rice

来自静冈金谷的日本绿茶 Fukamushicha

來自靜岡金谷的日本綠茶 Fukamushicha

Fukamushicha Japanese Green Tea from Kanaya, Shizuoka

静冈县茂畑白叶日本绿茶

靜岡縣茂畑白葉日本綠茶

Hakuyocha White Leaf Japanese Green Tea from Mobata, Shizuoka

静冈县小泽户的行黑和白叶日本绿茶混合物

靜岡縣小澤戶的行黑和白葉日本綠茶混合物

Gyokuro and Hakuyocha Japanese Green Tea Blend from Kozeto, Shizuoka

静冈县小泽户的烘焙乌龙早茶

靜岡縣小澤戶的烘焙烏龍早茶

Roasted Oolong Hojicha Tea from Kozeto, Shizuoka

来自静冈金谷的日本红茶 Benifuki

來自靜岡金谷的日本紅茶 Benifuki

Benifuki Japanese Black Tea from Kanaya, Shizuoka

静冈县楢尾市的卡布茶日本绿茶

靜岡縣楢尾市的卡布茶日本綠茶

Kabusecha Japanese Green Tea from Narao, Shizuoka

静冈煎茶和卡林托套装

靜岡煎茶和卡林託套裝

Shizuoka Sencha Tea and Karinto Set

优质新年煎茶和行黑绿茶 

優質新年煎茶和行黑綠茶 

Premium New Year’s Sencha and Gyokuro Green Tea 

来自静冈的 Houjicha Heaven 有机焙茶包（2 克 x 30 袋）

來自靜岡的 Houjicha Heaven 有機焙茶包（2 克 x 30 袋）

Houjicha Heaven Organic Hojicha Tea Bags from Shizuoka (2g x 30 bags)

高品质日本红茶 Benifuuki "Akari"（100 克）

高品質日本紅茶 Benifuuki "Akari"（100 克）

High-Quality Benifuuki Japanese Black Tea "Akari" (100g)

绿茶粉 "Kasumi"（100 克）

綠茶粉 "Kasumi"（100 克）

Powdered Green Tea "Kasumi" (100g)

深蒸绿茶 "Shirabe"（100 克）

深蒸綠茶 "Shirabe"（100 克）

Deep-steamed Green Tea "Shirabe" (100g)

深蒸绿茶包（2 克 x 8 个）

深蒸綠茶包（2 克 x 8 個）

Deep-steamed Green Tea Bags (2g x 8)

高品质 "Akari "日本红茶包（3 克 x 8 个）

高品質 "Akari "日本紅茶包（3 克 x 8 個）

High-Quality "Akari" Japanese Black Tea Bags (3g x 8)

烘焙绿茶 "Akane"（100 克

烘焙綠茶 "Akane"（100 克

Houjicha (Roasted Green Tea) "Akane" (100g)

煎茶、糙米和抹茶混合茶 "Madoka"（100 克）

Sencha, Brown Rice, and Matcha Blend Tea "Madoka" (100g)

树枝茶 "Shiori"（100 克

樹枝茶 "Shiori"（100 克

Kukicha (Twig Tea)  "Shiori" (100g)

煎茶、糙米和抹茶混合茶包（2 克 x 8 个）

煎茶、糙米和抹茶混合茶包（2 克 x 8 個）

Sencha, Brown Rice, and Matcha Blend Tea Bags (2g x 8)

后吉茶烘焙绿茶包（2.5 克 x 8）

後吉茶烘焙綠茶包（2.5 克 x 8）

Houjicha Roasted Green Tea Bags (2.5g x 8)

揭秘日本绿茶制作过程

揭秘日本綠茶製作過程

How Japanese Green Tea is Made

梅 Umeshu Ni (II) 15 年陈酿品鉴套装（500 限量版，附保修卡）

梅 Umeshu Ni (II) 15 年陳釀品鑑套裝（500 限量版，附保修卡）

Ume Umeshu Ni (II) 15-year Vintage Tasting Set (500 Ltd. Ed., Warranty Card Inc.)

琉球松富士 15 年 Awamori 清酒和 2009 梅酒限量套装（仅 500 套）

琉球松富士 15 年 Awamori 清酒和 2009 梅酒限量套裝（僅 500 套）