Hand-made one by one in the same process as Japanese sword blades, these professional-grade knives have an air of elegance and keenness fit for a samurai. These knives are single-edged blades intended for restaurant and chef use, with a carefully balanced blade that is easy to handle and sharpen.

Crafted by Japanese blacksmiths in traditional fashion, these knives are carefully forged, quenched, and tempered for the ideal hardness and edge.

EBM (Ebematsu Shoji) trading company has operated as a one-stop shop for restaurateurs and professional chefs since 1937. EBM's products create ""delicious and fun"" experiences in places perfectly designed for the enjoyment of food by supporting professionals with a wide variety of products.

From Japanese to Chinese specialty tools and tableware, to all-inclusive lists for new restaurateurs preparing to open their first business, EBM supports the world of professional chefs through their excellent customer experience and wide catalog.

Offering over 50,000 products for everything from bakeries to bars, EBM even offers services to help chefs choose the right tools and price points for their business. Artisanal and in-house product lines, plus helpful articles and even blogs and event news offerings continue to make EBM the world's best restaurant supplier.

自 1937 年以来，EBM（Ebematsu Shoji）贸易公司一直是餐馆老板和专业厨师的一站式商店。EBM 的产品通过为专业人士提供各种产品支持，在为享受美食而完美设计的场所创造 "美味和乐趣"。

从日式到中式特色工具和餐具，到为准备开业的新餐馆老板提供的全套清单，EBM 凭借其卓越的客户体验和丰富的产品目录为专业厨师提供支持。

EBM 提供从面包店到酒吧的 50,000 多种产品，甚至还提供服务，帮助厨师选择适合其业务的工具和价位。手工和内部产品系列，加上有用的文章，甚至博客和活动新闻，使 EBM 继续成为世界上最好的餐厅供应商。

自 1937 年以來，EBM（Ebematsu Shoji）貿易公司一直是餐館老闆和專業廚師的一站式商店。EBM 的產品通過爲專業人士提供各種產品支持，在爲享受美食而完美設計的場所創造 "美味和樂趣"。

從日式到中式特色工具和餐具，到爲準備開業的新餐館老闆提供的全套清單，EBM 憑藉其卓越的客戶體驗和豐富的產品目錄爲專業廚師提供支持。

EBM 提供從麪包店到酒吧的 50,000 多種產品，甚至還提供服務，幫助廚師選擇適合其業務的工具和價位。手工和內部產品系列，加上有用的文章，甚至博客和活動新聞，使 EBM 繼續成爲世界上最好的餐廳供應商。

Ebematsu

新泻县位于日本的 "雪国"，是滑雪者和滑雪板爱好者的天堂，这里有日本最大的滑雪场之一汤泽滑雪场，从东京前往汤泽滑雪场非常方便。游客可以在这里滑雪，然后泡温泉，舒缓筋骨。

尽管新泻县以冬季仙境而闻名，但它不仅在冬季，而且一年四季都是旅游胜地。苗场山既是滑雪胜地，也是远足胜地，长冈夏日祭是一个焰火绽放的神奇夜晚，苗场缆车则能从绝佳的角度欣赏火红的红叶。在赏花方面，弥彦神社会在菊花祭期间展示日本的御用花卉。佐渡岛位于新泻海岸附近，是日本最大的岛屿之一，每年八月会举办为期三天的音乐节 "地球庆典"，内容包括太鼓表演、当地制作的手工艺品和街头小吃。 

新泻县以大米和日本清酒闻名。这里的越光米非常有名，是日本最优质、最受欢迎的大米之一。Uonuma Koshihikari 是新泻大米中最高级的品牌之一，价格也不菲。当然，高品质的日本大米也会带来优质的日本清酒。凉爽的气候有利于低温缓慢发酵，从而使清酒的味道更加醇厚。<a href="https://www.byfood.com/zh/blog/travel-tips/the-beginners-guide-to-mochi">麻</a>糬是大米的另一种产品，也是新泻的人气食品。特别是用竹叶包着甜甜的红豆沙的莎莎团子，是新泻的经典美食。

探索以越光米、日本酒和滑雪胜地而闻名的新泻县的美食之旅。参加这里的烹饪课程、品尝活动和餐饮体验，深入了解越光米的烹饪技巧，品尝纯正的日本酒，并在滑雪胜地享受丰富的当地美食。新泻县不仅提供顶级美食，还为您带来独特的文化和自然体验。

探索新泻 byFood | 餐厅、体验、旅游攻略

新泻

新泻县被誉为 "大米之县 "和 "清酒之县"，是滑雪爱好者和温泉爱好者的胜地，四季都有迷人的自然景观。 

新瀉縣位於日本的 "雪國"，是滑雪者和滑雪板愛好者的天堂，這裏有日本最大的滑雪場之一湯澤滑雪場（Yuzawa Ski Resort），從東京前往湯澤滑雪場非常方便。遊客可以在這裏滑雪，然後泡溫泉，將痠痛的肌肉浸泡在礦泉水中。

儘管新瀉縣以冬季仙境而聞名，但它不僅在冬季，而且一年四季都是旅遊勝地。苗場山既是滑雪勝地，也是遠足勝地，長岡夏日祭是一個焰火綻放的神奇夜晚，苗場纜車則能從絕佳的角度欣賞火紅的紅葉。在賞花方面，彌彥神社會在菊花祭期間展示日本的御用花卉。佐渡島位於新瀉海岸附近，是日本最大的島嶼之一，每年八月都會舉辦爲期三天的音樂節 "地球慶典"，其中包括太鼓表演、當地製作的手工藝品和街頭小喫。 

新瀉縣以大米和日本清酒聞名。這裏的越光米非常有名，是日本最優質、最受歡迎的大米之一。Uonuma Koshihikari 是新瀉大米中最高級的品牌之一，價格也不菲。當然，高品質的日本大米也會帶來優質的日本清酒。涼爽的氣候有利於低溫緩慢發酵，從而使清酒的味道更加醇厚。<a href="https://www.byfood.com/zh-tw/blog/travel-tips/the-beginners-guide-to-mochi">麻</a>糬是大米的另一種產品，也是新潟的人氣食品。特別是用竹葉包着甜甜的紅豆沙的年糕 "Sasadango"，是新潟的經典美食。

瀏覽以越光米和日本酒以及滑雪勝地而聞名的新瀉縣的烹飪課程、品嚐會、餐飲體驗和美食之旅。

發現新潟 by美食 | 餐廳, 體驗, 旅遊攻略

新潟

新潟縣被譽爲 "大米之縣 "和 "清酒之縣"，是滑雪愛好者和溫泉愛好者的勝地，四季都有迷人的自然景觀。 

Niigata

Steel Deba Knife  12cm

The 21 cm gyuto knife is the Japanese equivalent of the western chef's knife: capable of slicing thick cuts of meat just as well as julienning vegetables. This versatile knife is made of pure Japanese steel with a double-edged blade that conveys a sense of Japanese elegance and tradition. This nicely weighty knife offers good hand response and an outstanding cut.

The Masahiro company was born in Seki-shi, known as Gifu prefecture's town of knives, over 70 years ago. Since that time, Masahiro has risen as the top maker of kitchen knifes in the region, achieving high critical acclaim across the nation and world wide fame. They continue to research raw materials and forging techniques in pursuit of a singularly valuable knife, one which expresses superior cut and durability. 

Masahiro knives hold high reputation not only within Japan but among professional chefs abroad. Their highly acclaimed knives promise an outstanding performance in cut quality and sharpness for a one of a kind experience.

Masahiro 公司诞生于 70 多年前的岐阜县刀具之乡关市。从那时起，Masahiro 已跃升为该地区厨房刀具的顶级制造商，在全国各地获得高度赞誉，并享誉世界。他们不断研究原材料和锻造技术，追求一种具有独特价值的刀具，一种能够表现出卓越切削力和耐用性的刀具。

Masahiro 刀具不仅在日本国内，而且在国外的专业厨师中都享有很高的声誉。他们备受赞誉的刀具在切割质量和锋利度方面都有出色的表现，为您带来独一无二的体验。

Masahiro 公司誕生於 70 多年前的岐阜縣刀具之鄉關市。從那時起，Masahiro 已躍升爲該地區廚房刀具的頂級製造商，在全國各地獲得高度讚譽，並享譽世界。他們不斷研究原材料和鍛造技術，追求一種具有獨特價值的刀具，一種能夠表現出卓越切削力和耐用性的刀具。

Masahiro 刀具不僅在日本國內，而且在國外的專業廚師中都享有很高的聲譽。他們備受讚譽的刀具在切割質量和鋒利度方面都有出色的表現，爲您帶來獨一無二的體驗。

Masahiro

风景优美的岐阜县位于日本本州岛中部。岐阜县以风景如画的历史古村落、令人惊叹的山地地形、令人放松的温泉浴场、肥沃的平原和传统习俗而闻名。

白川乡和五箇山因致力于保护独特的合掌式建筑而被联合国教科文组织列为世界遗产。Gassho-Zukuri 村庄由传统的农舍组成（有些农舍已有 250 多年的历史），茅草屋顶的设计可以在冬天抵御风雪，在夏天保持凉爽。

另一个历史爱好者必去的小镇是郡上八幡（Gujo Hachiman），这里以清澈甘冽的饮用水和日本主要的塑料食品仿制品生产地而闻名。八幡城高耸入云，是一座武士时代的文物博物馆。

如果您喜欢在风景优美的山区背景下泡温泉，那就来奥飞驒吧。奥飞驒温泉提供从露天浴场到公共浴场等各种浴场。

想知道岐阜有什么美食吗？Kei-chan 鸡肉是一种当地菜肴，将鸡肉用大蒜、味噌和酱油混合腌制，然后与卷心菜等蔬菜一起炒。通常在夏季盂兰盆节和日本新年期间享用。如果想品尝更奢华的菜肴，可以试试飞騨牛肉，这是一种在岐阜县饲养的黑毛和牛，纹理清晰，是松阪牛肉和神户牛肉的竞争对手。

不过，岐阜最引以为豪的饮食文化还是长良川沿岸 1300 多年的鸬鹚捕鱼传统。流经郡上的河段特别适合捕捞高品质的鲶鱼，这些鲶鱼被出售给米其林星级餐厅。鲶鱼的吃法多种多样，但最简单的做法往往是最美味的，通常用明火烤鱼，只用盐调味。岐阜还有一种甜点，类似于大烧饼（一种用红豆做馅的鲷鱼形蛋糕），只是做成了鲶鱼的形状，里面填满了&lt;a href="&lt;a href="https://www.byfood.com/zh/blog/travel-tips/the-beginners-guide-to-mochi"&gt;mochi&lt;/a&gt;。这是吃完当地甜鱼美食后的完美甜点。

浏览岐阜的烹饪课程、品尝会、餐饮体验和美食之旅，岐阜以保存完好的历史村落、山地景观和温泉而闻名。

发现岐阜 by美食 | 餐厅, 体验, 旅游提示

岐阜

岐阜县拥有保存完好的历史悠久的村落、山地景观和风景优美的露天温泉，以及数百年来引以为豪的美食遗产。 

風景優美的岐阜縣位於日本本州島中部。岐阜縣以風景如畫的歷史古村落、令人驚歎的山地地形、令人放鬆的溫泉浴場、肥沃的平原和傳統習俗而聞名。

白川鄉和五箇山因致力於保護獨特的合掌式建築而被聯合國教科文組織列爲世界遺產。Gassho-Zukuri 村莊由傳統的農舍（有些已有 250 多年的歷史）和茅草屋頂組成，這些茅草屋頂的設計可以在冬天抵禦風雪，在夏天保持涼爽。 

另一個歷史愛好者必去的小鎮是郡上八幡，這裏以清澈甘冽的飲用水和日本主要的塑料食品仿製品生產地而聞名。八幡城高聳入雲，是一座武士時代的文物博物館。

如果您喜歡在風景優美的山區背景下泡溫泉，那就來奧飛驒吧。奧飛驒溫泉提供從露天浴場到公共浴場等各種浴場。

想知道岐阜有什麼美食嗎？Kei-chan 雞肉是一種當地菜餚，將雞肉用大蒜、味噌和醬油混合醃製，然後與捲心菜等蔬菜一起炒。通常在夏季盂蘭盆節和日本新年期間享用。如果想品嚐更奢華的菜餚，可以試試飛騨牛肉，這是一種在岐阜縣飼養的黑毛和牛，紋理清晰，是松阪牛肉和神戶牛肉的競爭對手。

不過，岐阜最引以爲豪的飲食文化還是長良川沿岸 1300 多年的鸕鷀捕魚傳統。流經郡上的河段特別適合捕撈高品質的鯰魚，這些鯰魚被出售給米其林星級餐廳。鯰魚的喫法多種多樣，但最簡單的做法往往是最美味的，通常用明火烤魚，只用鹽調味。岐阜還有一種甜點，類似於大燒餅（一種用紅豆做餡的鯛魚形蛋糕），只不過它被做成了安康魚的形狀，裏面填滿了<a href="https://www.byfood.com/zh-tw/blog/travel-tips/the-beginners-guide-to-mochi">麻</a>糬。喫完當地的甜魚美食後，這是一道完美的甜點。

瀏覽岐阜的烹飪課程、品嚐會、餐飲體驗和美食之旅，岐阜以保存完好的歷史村落、山地景觀和溫泉而聞名。

發現岐阜 by美食 | 餐廳, 體驗, 旅遊提示

岐阜縣擁有保存完好的歷史悠久的村落、山地景觀和風景優美的露天溫泉，以及數百年來引以爲豪的美食遺產。 

Gifu

Steel Gyuto Knife with Bolster 21cm

The gyuto knife is the Japanese equivalent of the western chef's knife: capable of slicing thick cuts of meat just as well as julienning vegetables. This versatile knife is made of pure Japanese steel with a double-edged blade that conveys a sense of Japanese elegance and tradition. This nicely weighty knife offers good hand response and an outstanding cut.

This knife is the 24cm edition.

Steel Gyuto Knife with Bolster 24cm

A knife with excellent sharpness and rust resistance! Widely used by professionals and home chefs alike, this knife combines professional-use sharpness with ease of care. The handle is resistant to aging and wear, boasting outstanding durability for long-term use thanks to the riveted handle and metal binding. The hygienic metal joint between the blade and handle prevents dirt from accumulating, keeping your blade and food safe. 18 cm blade length version.

From Tsubame Sanjou to the World 
The vision of Tojiro: "Taking cut a step further."
Tojiro produces proper Japanese blades in the famous forging region of Tsubame Sanjo. The knives of Tojiro merge tradition and innovation, integrated production expressing a prime quality knife with cuts that go a step beyond.
 These are blades whose fine quality you can feel just by holding, a thoroughly satisfying cutting experience.
Sincerity, fidelity, gratitude, creation...with these four images in mind, Tojiro continues to refine its technique.
Under its trademark seal, the four Fuji-san representing these ideals, Tojiro promises to continue to greet customers openly, creating in good faith knives that express their gratitude and love for the craft.

从椿梅三条走向世界
Tojiro 的愿景："让切割更进一步"。
Tojiro 在著名的锻造产地椿目三条生产正宗的日本刀。Tojiro 的刀具融合了传统与创新，一体化的生产方式造就了质量上乘的刀具，其切割工艺更上一层楼。
 您只需握住这些刀具，就能感受到它们的精良品质，获得令人满意的切割体验。
真诚、忠实、感恩、创造......本着这四个理念，Tojiro 不断改进其技术。
Tojiro 的商标印章上的四个 "Fuji-san "代表着这些理想，Tojiro 承诺将继续坦诚地迎接顾客，真诚地创造刀具，表达对工艺的感激和热爱。

從椿梅三條走向世界
Tojiro 的願景："讓切割更進一步"。
Tojiro 在著名的鍛造產地椿目三條生產正宗的日本刀。Tojiro 的刀具融合了傳統與創新，一體化的生產方式造就了質量上乘的刀具，其切割工藝更上一層樓。
 您只需握住這些刀具，就能感受到它們的精良品質，獲得令人滿意的切割體驗。
真誠、忠實、感恩、創造......本着這四個理念，Tojiro 不斷改進其技術。
Tojiro 的商標印章上的四個 "Fuji-san "代表着這些理想，Tojiro 承諾將繼續坦誠地迎接顧客，真誠地創造刀具，表達對工藝的感激和熱愛。

Tojiro

Steel Gyuto Knife with Bolster 18cm

A knife with excellent sharpness and rust resistance! Widely used by professionals and home chefs alike, this knife combines professional-use sharpness with ease of care. The handle is resistant to aging and wear, boasting outstanding durability for long-term use thanks to the riveted handle and metal binding. The hygienic metal joint between the blade and handle prevents dirt from accumulating, keeping your blade and food safe. 21 cm blade length.
Tojiro is one of the most prestigious Japanese knife makers in the world.
They combine traditional techniques with modern ones to produce world-class knives. A lot of work done on the knives is still done by experienced master craftsmen.
The Tojiro DP chef's knife series is one of the most popular. It features high-quality workmanship at an affordable price. Made with superior technology and traditional technique, they use the patented DP (Decarburization Prevention) and has been recognized by the Good Design Award in Japan.

Steel Gyuto Knife with Bolster  21cm

A knife with excellent sharpness and rust resistance! Widely used by professionals and home chefs alike, this knife combines professional-use sharpness with ease of care. The handle is resistant to aging and wear, boasting outstanding durability for long-term use thanks to the riveted handle and metal binding. The hygienic metal joint between the blade and handle prevents dirt from accumulating, keeping your blade and food safe. 24 cm blade length

Steel Gyuto Knife with Bolster  24cm

A knife with excellent sharpness and rust resistance! Widely used by professionals and home chefs alike, this knife combines professional-use sharpness with ease of care. The handle is resistant to aging and wear, boasting outstanding durability for long-term use thanks to the riveted handle and metal binding. The hygienic metal joint between the blade and handle prevents dirt from accumulating, keeping your blade and food safe. 27 cm blade length version.

Steel Gyuto Knife with Bolster  27cm

Uniquely ground and sharpened to reduce resistance when cutting through ingredients, this blade's cut maintains the look of food without crushing or stabbing. The result is an edge with long-lasting durability and good penetration. This knife has a robust balance that is easy to wield. Its handle is made of laminated, reinforced wood with a luxurious look and feel. The lamination treatment preserves the appeal of a wood handle while making it food-safe and water-resistant. 240 mm edition.

Kiajirushi is a sector of Kai group, a knife manufacturer with over 400 years of history in Gifu prefecture. 
Kaijirushi has expanded operations, always considering how to create knives that will be beloved worldwide by exemplifying craftsmanship and charm. The result has been a knife that displays refreshingly clean cuts every time, in line with the wishes of customers and creators. Today, Kai group offers more than just blades for the kitchen, and their practice has expanded to beauty care and grooming items, bringing their catalog to over 100,000 products. Responsible for developing, manufacturing, and selling all of their own products, KIA hopes that its blades will become a part of the everyday lives of its customers, the team continuing to work together to achieve this goal.

Kiajirushi 隶属于在岐阜县拥有 400 多年历史的刀具制造商 Kai 集团。 
随着业务的不断扩大，Kaijirushi 一直在考虑如何通过体现精湛的工艺和魅力来制造出深受全世界喜爱的刀具。结果，刀具每次都能展现出令人耳目一新的干净利落的切割效果，符合客户和创作者的愿望。如今，Kai 集团提供的产品已不仅仅是厨房用刀，他们的业务还扩展到美容护理和仪容仪表用品，产品目录中的产品已超过 100,000 种。负责开发、制造和销售所有自己的产品，KIA 希望其刀片能成为客户日常生活的一部分，团队将继续为实现这一目标而共同努力。

Kiajirushi 隸屬於在岐阜縣擁有 400 多年曆史的刀具製造商 Kai 集團。 
隨着業務的不斷擴大，Kaijirushi 一直在考慮如何通過體現精湛的工藝和魅力來製造出深受全世界喜愛的刀具。結果，刀具每次都能展現出令人耳目一新的乾淨利落的切割效果，符合客戶和創作者的願望。如今，Kai 集團提供的產品已不僅僅是廚房用刀，他們的業務還擴展到美容護理和儀容儀表用品，產品目錄中的產品已超過 100,000 種。負責開發、製造和銷售所有自己的產品，KIA 希望其刀片能成爲客戶日常生活的一部分，團隊將繼續爲實現這一目標而共同努力。

Kaijirushi

Gyuto Knife 24cm 

Uniquely ground and sharpened to reduce resistance when cutting through ingredients, this blade's cut maintains the look of food without crushing or stabbing. The result is an edge with long-lasting durability and good penetration. This knife has a robust balance that is easy to wield. Its handle is made of laminated, reinforced wood with a luxurious look and feel. The lamination treatment preserves the appeal of a wood handle while making it food-safe and water-resistant. 270mm edition.

Gyuto Knife 27cm 

Uniquely ground and sharpened to reduce resistance when cutting through ingredients, this blade's cut maintains the look of food without crushing or stabbing. The result is an edge with long-lasting durability and good penetration. This knife has a robust balance that is easy to wield. Its handle is made of laminated, reinforced wood with a luxurious look and feel. The lamination treatment preserves the appeal of a wood handle while making it food-safe and water-resistant. This edition features a 165mm length.

Santoku Knife 16.5cm

Uniquely ground and sharpened to reduce resistance when cutting through ingredients, this blade's cut maintains the look of food without crushing or stabbing. The result is an edge with long-lasting durability and good penetration. This knife has a robust balance that is easy to wield. Its handle is made of laminated, reinforced wood with a luxurious look and feel. The lamination treatment preserves the appeal of a wood handle while making it food-safe and water-resistant. This edition features a simple design and 165mm length.

Santoku Knife (Dimpled) 16.5cm

This antibacterial knife is hand-forged to professional grade specifications from molybdenum steel, known for its rust-resistance and long-lasting edge. Featuring a protective flange supporting the blade,  this knife has been created with long-term use in mind. Perfect for professional kitchens, the antimicrobial properties of this knife make it easy to maintain food-safety standards while using a knife with an artisan's touch.  The boning knife has a length of 15cm and is ideal for finely preparing meats.

EBM Special Inox Antibacterial Boning Knife 15cm

This antibacterial knife is hand-forged to professional grade specifications from molybdenum steel, known for its rust-resistance and long-lasting edge. Featuring a protective flange supporting the blade,  this knife has been created with long-term use in mind. Perfect for professional kitchens, the antimicrobial properties of this knife make it easy to maintain food-safety standards while using a knife with an artisan's touch.  The boning knife has a length of 15cm and is ideal for finely preparing meats. The sujihiki slicer is ideal for slicing fine cuts and trimming away fat and sinew. 24 cm

EBM Special Inox Antibacterial Sujibiki Knife 24cm

This antibacterial knife is hand-forged to professional grade specifications from molybdenum steel, known for its rust-resistance and long-lasting edge. Featuring a protective flange supporting the blade,  this knife has been created with long-term use in mind. Perfect for professional kitchens, the antimicrobial properties of this knife make it easy to maintain food-safety standards while using a knife with an artisan's touch.  The boning knife has a length of 15cm and is ideal for finely preparing meats. The sujihiki slicer is ideal for slicing fine cuts and trimming away fat and sinew. 27cm

EBM Special Inox Antibacterial Sujibiki Knife 27cm

This antibacterial knife is hand-forged to professional grade specifications from molybdenum steel, known for its rust-resistance and long-lasting edge. Featuring a protective flange supporting the blade,  this knife has been created with long-term use in mind. Perfect for professional kitchens, the antimicrobial properties of this knife make it easy to maintain food-safety standards while using a knife with an artisan's touch.  The boning knife has a length of 15cm and is ideal for finely preparing meats. The deba knife makes quick work of thick, boneless meats and can effortlessly filet whole fish. This version is 21 cm from base to blade tip.

EBM Special Inox Antibacterial Deba Knife 21cm

This antibacterial knife is hand-forged to professional grade specifications from molybdenum steel, known for its rust-resistance and long-lasting edge. Featuring a protective flange supporting the blade,  this knife has been created with long-term use in mind. Perfect for professional kitchens, the antimicrobial properties of this knife make it easy to maintain food-safety standards while using a knife with an artisan's touch.  The boning knife has a length of 15cm and is ideal for finely preparing meats. The deba knife makes quick work of thick, boneless meats and can effortlessly filet whole fish. This version is 24 cm from base to blade tip.

EBM Special Inox Antibacterial  Deba Knife 24cm

This antibacterial knife is hand-forged to professional grade specifications from molybdenum steel, known for its rust-resistance and long-lasting edge. Featuring a protective flange supporting the blade,  this knife has been created with long-term use in mind. Perfect for professional kitchens, the antimicrobial properties of this knife make it easy to maintain food-safety standards while using a knife with an artisan's touch.  The boning knife has a length of 15cm and is ideal for finely preparing meats. The deba knife makes quick work of thick, boneless meats and can effortlessly filet whole fish. This version is 27 cm from base to blade tip.

EBM Special Inox Antibacterial  Deba Knife 27cm

A double-edged knife produced with cutting-edge technology for superior rust resistance and durability. The blade is forged from a combination of molybdenum-vanadium steel and 13 chrome stainless, the highest quality of blade steel,  for a stunning look and uncompromising performance. The back width of this knife is 1.8mm, giving it a good hand feel and balance.

Kataoka Manufacturing company believes in making kitchen knives in the image of their use. Their craft focuses on the realities of kitchen life, from durability to handling, variations in cuisine and preference; Kataoka listens to the voices of professionals and refines their knives for functionality in line with the needs of their customers. The goal of Kataoka Seisaksusho is to create knives that can suit the request and need of any chef, no matter how particular. They aim to not only meet, but surpass the expectations of chefs and forge every knife to this exacting standard. From elegant Kyoto Damascus to Brieto molybdenum steel, western body style knives to traditional gyuto, Kataoka is proud to offer you the best of their craft.

Kataoka Manufacturing 公司坚信，厨房刀具的制造应符合其用途的形象。他们的工艺注重厨房生活的实际情况，从耐用性到操作性，以及菜肴和偏好的变化；片冈倾听专业人士的声音，并根据客户的需求改进刀具的功能。Kataoka Seisaksusho 的目标是制造出能够满足任何厨师的要求和需要的刀具，无论其多么特殊。他们不仅要满足厨师的期望，还要超越厨师的期望，并按照这一严格标准锻造每一把刀具。从典雅的京都大马士革刀到 Brieto 钼钢刀，从西式刀身到传统的 Gyuto 刀，Kataoka 很自豪能为您提供最好的产品。

Kataoka Manufacturing 公司堅信，廚房刀具的製造應符合其用途的形象。他們的工藝注重廚房生活的實際情況，從耐用性到操作性，以及菜餚和偏好的變化；片岡傾聽專業人士的聲音，並根據客戶的需求改進刀具的功能。Kataoka Seisaksusho 的目標是製造出能夠滿足任何廚師的要求和需要的刀具，無論其多麼特殊。他們不僅要滿足廚師的期望，還要超越廚師的期望，並按照這一嚴格標準鍛造每一把刀具。從典雅的京都大馬士革刀到 Brieto 鉬鋼刀，從西式刀身到傳統的 Gyuto 刀，Kataoka 很自豪能爲您提供最好的產品。

Kataoka

Brieto DPS Petty Knife 15cm

Hand-forged from composite molybdenum-vanadium steel for advanced cut quality and durability. The handle is crafted from 18-8 stainless steel in monaka style. The glass-bead shot finish provides superior grip and a soft hand feel to prevent slipping. 
As an added food safety measure, the handle and blade have been welded to prevent the buildup of debris and bacteria, thus avoiding the ails of typical wooden handles. 18-cm Gryuto style blade.

Brieto Gyuto Knife  18cm

Hand-forged from composite molybdenum-vanadium steel for advanced cut quality and durability. The handle is crafted from 18-8 stainless steel in monaka style. The glass-bead shot finish provides superior grip and a soft hand feel to prevent slipping. 
As an added food safety measure, the handle and blade have been welded to prevent the buildup of debris and bacteria, thus avoiding the ails of typical wooden handles. 21 cm Gyuto style blade.

Brieto Gyuto Knife  21cm

Hand-forged from composite molybdenum-vanadium steel for advanced cut quality and durability. The handle is crafted from 18-8 stainless steel in monaka style. The glass-bead shot finish provides superior grip and a soft hand feel to prevent slipping. 
As an added food safety measure, the handle and blade have been welded to prevent the buildup of debris and bacteria, thus avoiding the ails of typical wooden handle. 24 cm Gyuto style blade.

Brieto Gyuto Knife  24cm

Hand-forged from composite molybdenum-vanadium steel for advanced cut quality and durability. The handle is crafted from 18-8 stainless steel in monaka style. The glass-bead shot finish provides a superior grip, and a soft hand feel to prevent slipping. 
As an added food safety measure, the handle and blade have been welded to prevent buildup of debris and bacteria, thus avoiding the ails of typical wooden handles. 12 cm petty-style knife.

Brieto Petty Knife  12cm

Hand-forged from composite molybdenum-vanadium steel for advanced cut quality and durability. The handle is crafted from 18-8 stainless steel in monaka style. The glass-bead shot finish provides a superior grip, and a soft hand feel to prevent slipping. 
As an added food safety measure, the handle and blade have been welded to prevent buildup of debris and bacteria, thus avoiding the ails of typical wooden handles 15 cm boning knife.

Brieto Boning Knife  15cm

The M-series of knives features a unique all-steel construction from blade to handle, defending your knife from food particle buildup and bacteria. Not only is this design easy to handle and clean, the 440 A grade steel undergoes a series of heat treatments and stress tests during production.
This knife is resistant to rust and corrosion and is defended against wear from heat and cold. It is a tough blade made to hold up to the needs and frequent use of today's kitchens, but with the balance and feel of traditional construction.

Homma Science is proud to offer Glestain knives, a proprietary style of knife that has become known around the world. Glestain knives are known for their unique shape with scalloped indentation and have received support from both craftsmen and customers. The name has become synonymous with its appearance, and the revolutionary Glestain knife can now be found in professional kitchens across the globe. Homma Science has pioneered the quality of stainless steel used for these knives, undergoing several stages of special heat treatment and a singular forging process. The knives of Homma Science are revolutionary products, improving all aspects of conventional knives and cleavers.

Homma Science 很荣幸能提供 Glestain 刀具，这是一种享誉全球的专有刀具。Glestain 刀具以其独特的扇形压痕形状而闻名，得到了工匠和客户的支持。格莱斯坦的名字已成为其外观的代名词，现在全球各地的专业厨房都能看到革命性的格莱斯坦刀。Homma Science 率先采用优质不锈钢制造这些刀具，经过多个阶段的特殊热处理和独特的锻造工艺。Homma Science 的刀具是革命性的产品，从各个方面改进了传统刀具和菜刀。

Homma Science 很榮幸能提供 Glestain 刀具，這是一種享譽全球的專有刀具。Glestain 刀具以其獨特的扇形壓痕形狀而聞名，得到了工匠和客戶的支持。格萊斯坦的名字已成爲其外觀的代名詞，現在全球各地的專業廚房都能看到革命性的格萊斯坦刀。Homma Science 率先採用優質不鏽鋼製造這些刀具，經過多個階段的特殊熱處理和獨特的鍛造工藝。Homma Science 的刀具是革命性的產品，從各個方面改進了傳統刀具和菜刀。

Homma Science

440 Stainless Steel M-series Knife

如何制作

如何製作

How It's Made

德巴钢刀 12 厘米

德巴鋼刀 12 厘米

带刀柄的钢质 Gyuto 刀 21 厘米

帶刀柄的鋼質 Gyuto 刀 21 厘米

带刀柄的钢质 Gyuto 刀 24 厘米