Japan Michelin Restaurants(598)
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SEAT RESERVATIONTOKYO
Monolith
This French restaurant in Tokyo is always evolving classic French cuisine into fusion wonders based on the chef’s “Neo Classic” approach and has earned one Michelin star for its efforts.
Lunch: ¥5,000-10,000
Dinner: ¥10,000-20,000
SEAT RESERVATIONTOKYO
Trois Visages
Trois Visages lives up to its name – and its one Michelin Star – in its interconnectedness to the “three faces” behind its unique French cuisine: local food producers, the staff, and the guests.
Lunch: ¥5,000-10,000
Dinner: ¥15,000-25,000
SEAT RESERVATIONTOKYO
L’Eterre
For food prepared with flair, visit Michelin-starred L’Eterre in Tokyo, where Chef Akira Tagomori uses materials like firewood and straw to bring classic French dishes to life.
Lunch: ¥20,000-35,000
Dinner: ¥30,000-50,000
SEAT RESERVATIONNARA
Kuramoto Ryori Maruto Shoyu
Time, innovation, and flavor converge in an old soy sauce brewery that’s earned a Michelin Green Star. Kuramoto Ryori Maruto Shoyu is revitalizing taste buds while preserving a slice of Nara's history with every perfect dish.
Lunch: ¥5,000-10,000
Dinner: ¥10,000-15,000
SEAT RESERVATIONKYOTO
Ryo-Sho
Japanese fine dining at its very best, boasting two Michelin stars and a host of other accolades. A cellar stocked with 700 bottles of wine ensures that every bespoke, seasonal dish has the most exquisite pairing possible.
Lunch: ¥35,000-49,999
Dinner: ¥35,000-49,999
SEAT RESERVATIONFUKUOKA
Tempura Tenko
Every other tempura restaurant in Fukuoka pales in comparison to this one owned by a Tokyo-trained master chef.
Lunch: ¥5,000-5,999
Dinner: ¥15,000-19,999
SEAT RESERVATIONOSAKA
Taian
Three Michelin star kaiseki restaurant in Osaka, run by a chef with a forward-thinking philosophy.
Dinner: ¥20,000-29,999
SEAT RESERVATIONOSAKA
Shunsaiten Tsuchiya
The best of both worlds: fine tempura dining in a high-end kaiseki format, at one of Osaka’s best Michelin-starred restaurants.
Dinner: ¥23,000-99,999
SEAT RESERVATIONKYOTO
Kinobu
Experience a nostalgia in taste mixed in the revolutionizing flavors of the kaiseki dishes at this ryotei.
Lunch: ¥7,000-12,500
Dinner: ¥12,500-34,000
SEAT RESERVATIONKYOTO
Oryori Mashita
Escape the noise of central Kyoto and come to this elegant ryotei to experience the four seasons of this culturally-rich city.
Lunch: ¥5,000-10,000
Dinner: ¥20,000-30,000
SEAT RESERVATIONKYOTO
Gion Okada
One can taste the dedication and effort put into the dishes at Gion Okada, a Michelin-starred restaurant with a hardworking chef at the helm.
Dinner: ¥15,000-19,999
SEAT RESERVATIONTOKYO
Kobikicho Tomoki
Double Michelin-starred sushi in Tokyo, with powerful flavors, traditional preparation methods, and touches of individual genius.
Dinner: ¥40,000-50,000
SEAT RESERVATIONTOKYO
Jushu
Michelin-starred kaiseki restaurant with beautifully ornate presentation, just a short walk from chic Omotesando.
Dinner: ¥30,000-40,000
SEAT RESERVATIONTOKYO
Sushi Keita
A high-end Michelin-starred sushi restaurant in Tsukiji, where the chef controls every detail, right down to the temperature of the fish.
Lunch: ¥10,000-16,000
Dinner: ¥20,000-30,000
SEAT RESERVATIONKYOTO
Sushi Matsumoto
Enjoy a parade of Edomae-style sushi in a historic district in Kyoto.
Lunch: ¥11,000-19,999
Dinner: ¥20,000-29,999
SEAT RESERVATIONTOKYO
LA TABLE de Joël Robuchon
Let all five of your senses be awakened by contemporary French cuisine with a dash of Japan influence.
Lunch: ¥8,000-10,000
Dinner: ¥20,000-30,000
SEAT RESERVATIONTOKYO
Ginza Kojyu
Pamper your five senses with the true authenticity of seasonal Japanese cuisine.
Lunch: ¥30,000-39,999
Dinner: ¥40,000-49,999
SEAT RESERVATIONTOKYO
Tour d'Argent Tokyo
Nowhere in Japan can boast the same length of history and heritage as this 430 year old French brand.
Lunch: ¥15,000-20,000
Dinner: ¥30,000-40,000
COURSE MENUTOKYO
Tanimoto
A focus on simplicity and delicacy have landed Tanimoto a star in the Michelin Guide for two years. Relying on the basics, owner-chef Tanimoto Seiji wows diners with little more than rice, dashi-based dishes, and fresh seasonal ingredients.
Dinner: ¥35,000-40,000
SEAT RESERVATIONKYOTO
Gion Matayoshi
Dramatic yet dignified dining — that’s what’s on offer at this 2 Michelin star kaiseki restaurant in Kyoto’s historic Gion.
Lunch: ¥12,000-15,000
Dinner: ¥30,000-40,000
SEAT RESERVATIONOSAKA
Yakitori Ichimatsu
Michelin-starred street food served up at the counter: this Osaka yakitori shop is the best place to try this local cooking style.
Lunch: ¥12,500-15,999
Dinner: ¥12,500-15,999
SEAT RESERVATIONKYOTO
Soujiki Nakahigashi
Enjoy wild food gathered by the chef in a seasonal set course to be remembered.
Lunch: ¥10,000-15,000
Dinner: ¥30,000-40,000
SEAT RESERVATIONKYOTO
Sushi Rakumi
Michelin-starred sushi in Kyoto, with a generous range of appetizers and three cuts of premium tuna.
Dinner: ¥30,000-40,000
SEAT RESERVATIONTOKYO
Taku
Enjoy late-night Michelin starred sushi dining in contemporary surroundings, and get ready to drink the night away.
Dinner: ¥30,000-39,000
SEAT RESERVATIONHIROSHIMA
Ryoriya Shogetsuan
A refined Michelin-starred kaiseki restaurant with some English support, a refined atmosphere, and beautiful seasonal dishes.
Dinner: ¥10,000-14,999
SEAT RESERVATIONOSAKA
Man-u
A high class oden restaurant where you can experience the very best that the style can be.
Lunch: ¥1,000-2,000
Dinner: ¥15,000-20,000
SEAT RESERVATIONKYOTO
Nishijin Fujiyoshi
Despite being a bit further out from center city, this Japanese restaurant run by a husband and wife team needs no introduction as they serve dishes inspired by their views of the world.
Lunch: ¥9,000-10,000
Dinner: ¥10,000-13,000
SEAT RESERVATIONTOKYO
Ten Masa
A Michelin-starred tempura master with a lifelong affinity for the craft serves up fine, fresh, and seasonal meals in stylish Nakameguro.
Dinner: ¥20,000-30,000
Tailor-Made Tours
Can’t find what you’re looking for? We can plan a custom-made food experience or itinerary just for you.
Recent Reviews from Guests1 / 3
Extraordinary place. People very professional and kind. All dishes well presented and delicious.
Very high level and well recommended place.
Congratulations for all the team there !
Luis Alfredo BETANCES
April 20, 2024
L'Atelier de Joël Robuchon
Restaurant in Tokyo
Lunch at Godan Miyazawa was outstanding. The detail and simplicity within dishes complimented every single plate perfectly. The chef and staff were amazing with hospitality and there is no question why the food has a Michelin star. I brought my partner for a birthday lunch during our trip to Kyoto and I would highly recommend anyone celebrating anything or wanting a perfect meal to head to Godan Miyazawa
Jaimie Ashworth
April 18, 2024
Godan Miyazawa
Restaurant in Kyoto
One of the best restaurants we have ever been to.
My wife wasn't feeling well, she had a bit of a fever. The staff did everything they could to make her feel better. They went our of their way to support here. I didn't even know how to thank them.
One of the best meals and one of the best staff. Truly amazing restaurant.
Felipe Marques
April 16, 2024
Ryoriya Shogetsuan
Restaurant in Hiroshima
This was worthy of a 5 star rating! I chose the sake only pairing and everything was well thought. My only “knock” is that there were no prices for the food and drink so the final bill was a little surprising.
Raymond Shu
April 08, 2024
Godan Miyazawa
Restaurant in Kyoto
Like private hospitality. Nice and elegant but still authentic
Keyvan Maghsoudi
April 04, 2024
Makiyaki Ginza Onodera
Restaurant in Tokyo
Frequently Asked QuestionsHow to reserve Michelin star restaurants in Japan?
You can reserve a table at Michelin starred restaurants in Japan by directly calling the restaurant. However, depending on the establishment, you might come across difficulties if there is a language barrier involved or if reservations are in high demand. A stress-free alternative to reserving your seat at a Michelin-starred restaurant in Japan is to use an online booking service. There are a few platforms that can help foreigners to reserve Michelin-starred restaurants in Japan beforehand, as reservations are often needed months in advance. ByFood is one of the best options. The platform filters restaurants according to cuisine type, budget, and location, so you can easily search for your desired Michelin-starred restaurant. On the restaurant page, simply add in your reservation details and byFood will handle the rest, making the reservation on your behalf. If the reservation has been successful, you will receive a confirmation email notification. Easy as that.
Is a reservation required for Michelin star restaurants in Japan?
Yes, due to popularity and the exclusive nature of some Michelin-starred restaurants in Japan, you must make a reservation before you go. It is not unusual for a Michelin-starred restaurant in Japan to be completely booked 3-6 months in advance, so make sure to reserve a spot ahead of time.
What are the best Michelin star restaurants in Japan?
Michelin-starred restaurants can be found all over Japan, however the city with the most Michelin stars in the world continues to be Tokyo. Throughout the country, there are so many amazing 3-star Michelin restaurants. "Kanda" in Tokyo is amongst the best kaiseki restaurants in the city alongside "Kagurazaka Ishikawa" and "RyuGin." In Kyoto and Osaka, "Gion Sasaki" and "Kashiwaya" respectively make exceptional Japanese food. "Nakashima" in Hiroshima represents some of the finest foods in southern Japan, serving up family-run kaiseki cuisine, of course running alongside the 3-star sushi restaurants in Fukuoka: "Sushi Gyoten" and "Sushi Sakai." Browse our Michelin-starred restaurants to read more about these top restaurants.
How many Michelin star restaurants are in Japan?
As of 2020, there are 668 different Michelin-starred restaurants in Japan. 29 of them have 3 Michelin stars, and 124 of them are 2-star Michelin restaurants.
Why does Japan have so many Michelin stars?
Japan’s many Michelin stars is a result of several factors. Many fine dining chefs in Japan consider themselves perfectionists. Take Sukiyabashi Jiro, for example, run by a sushi chef whose lifelong quest for perfection inspired the documentary, Jiro Dreams of Sushi. The tireless dedication and pursuit of perfection, shared by so many Japanese chefs, leads to fierce competition, motivating their rivals and driving up the quality of the restaurants. Naturally, the Michelin Guide rewards the artistry and talent of these committed chefs.
Michelin Star Restaurants in Japan
Japan is renowned for its fine dining scene, and has received its fair share of Michelin stars over the past few years. Tokyo in particular has reigned unbeaten for several years as the city with the most Michelin-starred restaurants in the world. The culinary arts thrive in Japan, where seasonal ingredients are manipulated with skill, creativity, and techniques—both traditional and innovative—to create incredible Japanese food. The dedication to Japanese cuisine and mastery of other international cuisines has culminated in a diverse collection of Michelin-starred restaurants in Japan. The top Michelin restaurants in Japan are located not just in Tokyo, but nationwide—highlighting regional delicacies.
Michelin-starred restaurants in Japan specialize in everything from kaiseki cuisine in Kyoto to the freshest omakase sushi in Tokyo. Some restaurants focus on perfecting single dishes such as ramen or katsu, while others take on a broader scope. Their Michelin-starred menus and recipes have been perfected, in some cases over generations, to give Japan its well-earned reputation as a culinary powerhouse.
Unique culinary dining experiences abound at Michelin-starred restaurants in Japan. Some restaurants are specialized experts in one type of dish. One restaurant in Osaka might slowly simmer their signature broth for days, while another restaurant might allow you to watch the Michelin-starred chefs at work in front of you—grilling meat on a sizzling teppanyaki hot plate. With consistent access to quality fish, regional vegetables and meat such as top grade wagyu beef, don't miss out on a Michelin-starred experience. Save your spot at a Michelin-rated restaurant in Japan; make a reservation on byFood for an unforgettable dining experience.