L'Orgueil

The name of this restaurant translates from French as “pride.” Their pride might be mistaken for snootiness, on account of the fact that there’s no sign outside the door, and they only serve champagne. Don’t be put off though: this restaurant is an honest and genuine labor of love by owner-chef Fumiya Kase and everyone he employs. The name refers to the pride they take in their ingredients, and in the top-quality service. Chef Kase trained at some well-regarded restaurants in France before a two year stint at the famous 3 Michelin-starred restaurant Quintessence in Shinagawa, eventually opening his own restaurant in 2016. The sauces in his dishes are of particular high quality, made with richly infused, slow-cooked stocks. Dishes are also paired with various types of vinegar when cooking to best highlight the flavors.