Nii

Kobe is a city famous for its foreign cultural influences. As one of the first places in Japan to open up to foreign trade, it has some unique European-looking districts, as well as a bustling Chinatown. This gives the city a much more cosmopolitan feeling than the other cities of Japan, and the food scene benefits from this immensely. This Sichuan cuisine specialist in Kobe is renowned for its big, bombastic flavors. You can order a la carte, or put yourself in the hands of the chefs with the omakase set menu. You can expect delicious dishes such as sweet and sour pork, shark fin soup and sashimi, and an eggplant and minced meat rice dish.