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In the heart of Tokyo you’ll find chef Nobuhisa Miyasaka carefully preparing the day’s menu in anticipation of his guests’ arrival. Owner of the 2 Michelin star restaurant Ryouri Miyasaka, here he aims to showcase the true colors and flavors of his beloved country.
Chef Miyasaka only applies the most traditional of all Japanese cooking techniques, bringing back the rich history to the modern world through the art of kaiseki dining. Only the freshest and most authentic of all ingredients are used, including the best catches from Toyosu Fish Market.
White rice is the centerpiece and staple of Japan's food culture, and chef Miyasaka places this ubiquitous ingredient at the center of his outstanding omakase meals. The rice served at Ryori Miyasaka is slowly cooked to perfection in an earthenware pot to bring out the best textures, moisture, and sweet flavors of natural rice.
This along with seasonal ingredients picked out by the chef himself, and his excellent hospitality, means that you’ll be comfortable and satisfied during every second spent here.
Oryouri Miyasaka Phone Number
Monday: 06:00 PM - 08:00 PM
Tuesday: 06:00 PM - 08:00 PM
Wednesday: 06:00 PM - 08:00 PM
Thursday: 06:00 PM - 08:00 PM
Friday: 06:00 PM - 08:00 PM
Saturday: 06:00 PM - 08:00 PM
Oryouri Miyasaka Address
Puraha B1F, 4-26-12 Minamiaoyama, Minato City, Tokyo, 107-0062, Japan
Oryouri Miyasaka Cancellation Policy
Free cancellation up to 1 week priorRead more