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Oryouri Miyasaka

ID
48
Restaurant Reservation
Absorb the true essence of old Japan through classic kaiseki dining in Tokyo.
0.0 (0)
Traditional Japanese / Kaiseki / Kappo
Dinner: ¥30,000-39,999
Michelin Stars
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Restaurant Details
In the heart of Tokyo you’ll find chef Nobuhisa Miyasaka carefully preparing the day’s menu in anticipation of his guests’ arrival. Owner of the 2 Michelin star restaurant Ryouri Miyasaka, here he aims to showcase the true colors and flavors of his beloved country. Chef Miyasaka only applies the most traditional of all Japanese cooking techniques, bringing back the rich history to the modern world through the art of kaiseki dining. Only the freshest and most authentic of all ingredients are used, including the best catches from Toyosu Fish Market. White rice is the centerpiece and staple of Japan's food culture, and chef Miyasaka places this ubiquitous ingredient at the center of his outstanding omakase meals. The rice served at Ryori Miyasaka is slowly cooked to perfection in an earthenware pot to bring out the best textures, moisture, and sweet flavors of natural rice. This along with seasonal ingredients picked out by the chef himself, and his excellent hospitality, means that you’ll be comfortable and satisfied during every second spent here.
Oryouri Miyasaka Phone Number
03-6805-0058
Business Hours
Monday: 06:00 PM - 08:00 PM
Tuesday: 06:00 PM - 08:00 PM
Wednesday: 06:00 PM - 08:00 PM
Thursday: 06:00 PM - 08:00 PM
Friday: 06:00 PM - 08:00 PM
Saturday: 06:00 PM - 08:00 PM
Holidays
Sunday
Oryouri Miyasaka Address
Puraha B1F, 4-26-12 Minamiaoyama, Minato City, Tokyo, 107-0062, Japan
Oryouri Miyasaka Cancellation Policy
Free cancellation up to 1 week prior
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ID
48
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10 meals
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October
2021
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¥ 2,000
per guest*
*Fee for reservation service (not including cost at restaurant)
For each guest that dines at this restaurant, byFood will donate
10 meals
Be the first to review this restaurant!
Ratings and reviews
0.0
Image source: ホットペッパー グルメ