Sosakuryori Kawahara

The name of this restaurant translates to “creative food Kawahara” — a reference to the self-trained owner’s style, which is all about doing things his own way to get the best out of fine ingredients. Situated in Matsuyama, Sosakuryori Kawahara has a slight retro feel, harking back to Japan’s mid-20th century heyday. They offer up various set-course meals, some of which feature only seafood, and some with seasonal ingredient themes such as suppon (turtle), fugu pufferfish, or eel. The real highlight, however, is the full luxury course — a bonanza of fine Japanese dining! If you don’t feel like going all out, feel free to choose from the a la carte menu. You’re sure to find something you love, alongside some left-field options like bear teppanyaki and foie gras fried rice!