Unitokakitonihonshuto Unisei Nishiazabu

A haven for sea urchin enthusiasts! If you love fresh uni (sea urchin) and want to eat more than the small amount available at most sushi restaurants, look no further than Unitokakitonihonshuto Unisei Nishiazabu. Located in the convenient location of Nishi-Azabu, experience a special course brimming with the finest sea urchin dishes. The meticulous selection process ensures that only the freshest seasonal sea urchin sourced from various regions across the country makes it on the menu. From the esteemed "Hironocho Uni Ranch" to the renowned "Hakodate Uni Murakami," and the delightful "Awaji Island Yura's Red Uni" to the exceptional "Toyosu Uni," they procure the most delectable uni in Japan. Arrive with an empty stomach and let them take care of the rest. Chef Nagai, hailing from a family of Sanriku sea urchin fishermen, initially gained popularity by establishing a sea urchin shop in Yokohama. After its success, he opened this branch in Nishi-Azabu. Each dish is thoughtfully prepared, and the attentive staff exudes genuine hospitality, always ready to serve you with a smile. Enjoy creative uni dishes like sea urchin pasta, sea urchin and cheese, and sea urchin rolls. The perfect restaurant for uni lovers!